Happenings at Hank's
3rd Annual Hula at Hank’s Luau on September 26th!!
Join us at Hank’s Oyster Bar in Dupont Circle from 11AM-3PM as we celebrate our third annual Hula Hank’s Luau. Tiki drinks will be flowing and the BBQ will be blazing, cooking up a dizzying selection of delectable Hawaiian eats.
Feast on all-you-can-eat roasted pig, BBQ oysters, Kalua pig sliders, shrimp skewers, Huli Huli chicken, Lomi Lomi salmon, Hawaiian macaroni salad, exotic fruit, steamed jasmine rice, and sweets like malasadas with guava custard and haupia coconut cream.
A handful of the district’s top bartenders from the DC Craft Bartenders Guild will be slinging their most vividly-colored tropical concoctions as they compete in the Hula Hank’s Tiki Tournament. Sip on Mai Tais, flaming scorpion bowls, and an array of other tiki drinks as you decide who should claim the title of ‘Tiki Emperor(ess).’
You must be 21 years of age or older to attend. Click here to purchase tickets!!
DC Modern Luxury Names Jamie Leeds #1 Chef of the Moment!!
DC Modern Luxury names Chef/Owner Jamie Leeds one of DC’s 5 Chefs of the Moment! Click here to see the full spread!
Join us at James Beard Foundation’s Chefs & Champagne on July 26th!
Chef/Owner Jamie Leeds is thrilled to be cooking at this year’s Chefs & Champagne event on July 26th at Wölffer Estate Vineyard hosted by the James Beard Foundation. Join Chef Leeds alongside other award-winning chefs in the Hamptons at the 25th anniversary of this summer tasting event honoring celebrated chef Carla Hall. Click here to buy tickets!