Happenings at Hank's
Toasting James Beard Foundation’s 2015 Chefs & Champagne!
What do Chefs Tony Maws (Craigie on Main, Kirkland Tap & Trotter), Titti Qvanstrom (Bloom in the Park) and Jamie Leeds (Hank’s Oyster Bar) have in common? They all traveled to New York for this year’s Chefs & Champagne event hosted by the James Beard Foundation! We are honored to have been part of the fun!
2nd Annual Beer-B-Q at Hank’s On The Hill August 16th!!
On August 16th, Hank’s On The Hill hosts its 2nd Annual Beer-B-Q with 10 unique draft beers from Flying Dog Brewery, Flying Dog Cocktails, Margarita Watermelon, along with an adult version of Flav-Or-Ice. We’ll be serving summer staples including Raw Oysters, Chesapeake Fried Chicken, Baby Back Ribs, Sweet Corn Hush Puppies, Grilled Chicken Wings, Seasonal Salads, Fried Oysters, Mac & Cheese, Cole Slaw and Key Lime Pie or Peach Cobbler for dessert! Plus, it’s so nice that we’re doing it twice- Click here for your choice of afternoon tickets or evening tickets!
Lunch Love At Hank’s Instagram Contest
Flex your photography skills with Hank’s Oyster Bar’s Lunch Love Contest! Starting July 13th, we want you to show us your favorite lunch scenes at Hank’s Oyster Bar. All you have to do is post your best lunch picture on Instagram (from any Hank’s location) using the tag #LunchLoveAtHanks for a chance to win a pair of tickets to the upcoming Beer-B-Q* event on Sunday, August 16th at Hank’s On The Hill. The winner will be chosen on August 4th at Noon. Happy snapping!
*Please note, you must be 21 or older to attend the Beer-B-Q event.