Happenings at Hank's

3rd Annual Hula at Hank’s Luau on September 26th!!


Join us at Hank’s Oyster Bar in Dupont Circle from 11AM-3PM as we celebrate our third annual Hula Hank’s Luau. Tiki drinks will be flowing and the BBQ will be blazing, cooking up a dizzying selection of delectable Hawaiian eats.

Feast on all-you-can-eat roasted pig, BBQ oysters, Kalua pig sliders, shrimp skewers, Huli Huli chicken, Lomi Lomi salmon, Hawaiian macaroni salad, exotic fruit, steamed jasmine rice, and sweets like malasadas with guava custard and haupia coconut cream.

A handful of the district’s top bartenders from the DC Craft Bartenders Guild will be slinging their most vividly-colored tropical concoctions as they compete in the Hula Hank’s Tiki Tournament. Sip on Mai Tais, flaming scorpion bowls, and an array of other tiki drinks as you decide who should claim the title of ‘Tiki Emperor(ess).’

You must be 21 years of age or older to attend. Click here to purchase tickets!!

DC Modern Luxury Names Jamie Leeds #1 Chef of the Moment!!

DC ML Chefs of the Moment


DC Modern Luxury names Chef/Owner Jamie Leeds one of DC’s 5 Chefs of the Moment! Click here to see the full spread!

Join us at James Beard Foundation’s Chefs & Champagne on July 26th!

Chefs & Champagne

Chef/Owner Jamie Leeds is thrilled to be cooking at this year’s Chefs & Champagne event on July 26th at Wölffer Estate Vineyard hosted by the James Beard Foundation. Join Chef Leeds alongside other award-winning chefs in the Hamptons at the 25th anniversary of this summer tasting event honoring celebrated chef Carla Hall. Click here to buy tickets!

Our Story

Jamie China

About Jamie Leeds

Jamie Leeds is one of Washington’s most highly recognized chefs due to her wildly successful restaurant, Hank’s Oyster Bar; her very active role in the community and her 20 plus years of inspiring culinary experience in New York, prior to moving to DC. In May 2005, she opened her first restaurant as executive chef and owner, the 65-seat Hank’s Oyster Bar, which serves “Urban Beach Food”. Hank’s is named after Leeds’ father, who she credits as her inspiration for becoming a chef. Since its’ opening, Hank’s Oyster Bar has been praised by Gourmet, Bon Appetit, Food & Wine, Southern Living, The Washington Post, Washingtonian, DC magazine, The Washington Times and Fox Morning News.

Leeds came to Washington, D.C. when she joined the Washington Terrace Hotel as executive chef in May 2002, where she launched the 70-seat 15 ria. Her American cuisine with a comfort food twist was an immediate hit at the handsome, new boutique hotel where she was also responsible for developing catering menus. Wine Spectator, The Washington Post, Washingtonian and Bon Appetit were among the publications that praised Chef Leeds for her exceptional fare.

Favorable reviews and a successful launch also earned Jamie Leeds a nomination for “Rising Culinary Star” from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards in June 2003. Chef Leeds was also named a “Rising Star Chef” by Starchefs.com for Washington, D.C.’s 2003 awards program, which selected only seven chefs throughout the area for the coveted recognition. In 2006, her new restaurant Hank’s Oyster Bar was nominated for a RAMMY for “Best New Restaurant” by the Restaurant Association of Washington and in 2008, Hank’s won the coveted RAMMY for “Best Neighborhood Restaurant”.  In 2012, Hank’s Oyster Bar was nominated again by Restaurant Association of Washington for “Best Casual Restaurant”.

How We Started

Hank, Jamie’s Father, fishing.

At Hank’s Oyster Bar patrons enjoy coastal favorites and New England beach fare classics like lobster rolls, daily fish specials and meat ‘n’ two. Lightly fried items such as the popcorn shrimp and calamari and Ipswich clams balance Hank’s ice bar options which consist of a selection of raw oysters, tartar and ceviche.

A major neighborhood success since it opened in May 2005, Hank’s Oyster Bar in Dupont Circle was nominated for “Best New Restaurant” in 2006 and “Best Neighborhood Restaurant” in 2007 by The Restaurant Association of Metropolitan Washington. Chef Leeds’ success is based on her simple, approachable seafood, consisting of small and large plates for sharing.


Capitol Hill DC

633 Pennsylvania Avenue SE, Washington DC 20003
T: 202.733.1971 F: 202.733.1973

M-Tu  11:30am-3pm, 5pm-10pm
W-F  11:30am-3pm, 5pm-11pm
Sa 11am-4pm, 4pm-11pm
Su 11am-4pm, 4pm-10pm

The Eddy Bar Hours (Capitol Hill)
M-Th  11:30am-11pm
F 11:30am-12am
Sa  11am-12am
Su  11am-11pm

*Happy Hour Mon – Sat 4-7 pm with Drink Specials & $1.25 oysters – at our BAR ONLY*
*Half Price Raw Bar from 10pm-Close every night at our BAR ONLY – Select Oysters, Shrimp, Clams, Ceviche*


Dupont Circle DC

1624 Q Street NW, Washington DC 20009
T: 202.462.HANK (4265)

M-Tu  11:30am-3pm,  5:30pm-10pm
W-Th  11:30am-3pm,  5:30pm-11pm
F  11:30am-3pm, 5:30pm-11pm
Sa  11am-3pm, 5:30pm-11pm
Su 11am-3pm, 5:30pm-10pm

Lounge Hours (Dupont Circle only)
M-Th  5pm-1am
F  11:30am-2am
Sa  11am-2am
Su  11am-1am

*Happy Hour M-Fri 5-7 pm at the Bar with $1.25 oysters*
*Half Price Raw Bar from 10pm-12am every night at our BAR ONLY – Select Oysters, Shrimp, Clams, Ceviche*


Old Town VA

1026 King Street, Alexandria VA 22314
T: 703.739.HANK (4265)

M-Th  11:30 am-3:00 pm, 5:30 pm-10:00 pm
F  11:30 am-3:00 pm, 5:30 pm-11:00 pm
Sa  11:00 am-11:00 pm
Su  11:00 am-10:00 pm

Bar Hours
M-Th 11:30 am-3:00 pm, 5:00 pm-12:00 am
F 11:30 am  – 3:00 pm, 5:00 pm – 12:00 am
Sa 11:00 am – 12:00 am
Su 11:00 am – 12:00 am

*$1.25 Oysters will be offered at the bar Mon – Fri 5:00 pm – 7:00 pm*
**LATE NIGHT BAR MENU / 1/2 PRICE RAW BAR EVERY NIGHT 10 PM – 12 AM at our BAR ONLY – Select Oysters, Shrimp, Clams, Ceviche**

Private Dining

For Your Next Private Event

Thank you for considering Hank’s Oyster Bar & Lounge to host your event. Our mission is to create a warm, friendly atmosphere for you and your guests to share delicious food, handcrafted cocktails and punches, along with our distinctive wines and microbrews. We have thoughtfully prepared several sample menu options that we hope will suit your special events. We would also be happy to sit down with you and help create a menu specific to your tastes.

For more information or to book your next private event in Dupont Circle contact Adam Sackett:
202.462.4265 (HANK)

For private events at our Capitol Hill location contact Matthew Lebarron: