Happenings at Hank's

Hula Hank’s Luau at Hank’s Dupont on September 10th!

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Join us at Hank’s Dupont for our 5th annual Hula Hank’s Luau!

Tiki drinks will be flowing and the BBQ will be blazing, cooking up a dizzying selection of Polynesian eats. Feast on all-you-can-eat suckling pig, kahlua pork sliders, house cured lomi lomi salmon dip, coconut mahi mahi, huli huli wings, hurricane popcorn, spam fried rice, coconut rice (vegetarian), vegetable lumpia, mac salad, tropical fruit and masaladas w/passion fruit custard.

General Admission comes with 6 drink tickets to use toward mai tais, punches, scorpion bowls and more! Click here to purchase tickets.

The show will go on, rain or shine. You must be 21+ to attend.

3rd Annual Beer-B-Q at Hank’s On The Hill August 28th!

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On August 28th, Hank’s On The Hill’s Beer-B-Q is back for its third year! Step on down to the Hill to enjoy all-you-can-eat Fried Chicken w/Sunday Sauce, Baby Back Ribs, Sliders, Pimento Grilled Cheese Bites, Raw Oysters, Mac & Cheese, Grilled Stuffed Oysters, Watermelon Salad, Cole Slaw, Onion Dip w/BBQ Chips, Smoked Cauliflower Fritters, Green Beans w/Smoked Coconut, Old Bay Corn On The Cob and Key Lime Pies and Peach Cobblers for dessert. As always, all-you-can-drink premium craft beers on tap! Click here for your choice of afternoon or evening tickets!

Ladies Tea – every 1st Sunday of the month at Hank’s Dupont

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In partnership with Tagg Magazine & Hank’s Oyster Bar. #GetTikiWithIt

3:00 pm – 5:00pm – Enjoy exclusive drink/food specials in both bars AND the upstairs garden patio
5:00pm and later – Keep the party going in the Ladies Lounge

Our Story

Jamie China

About Jamie Leeds

Jamie Leeds is one of Washington’s most highly recognized chefs due to her wildly successful restaurant, Hank’s Oyster Bar; her very active role in the community and her 20 plus years of inspiring culinary experience in New York, prior to moving to DC. In May 2005, she opened her first restaurant as executive chef and owner, the 65-seat Hank’s Oyster Bar, which serves “Urban Beach Food”. Hank’s is named after Leeds’ father, who she credits as her inspiration for becoming a chef. Since its’ opening, Hank’s Oyster Bar has been praised by Gourmet, Bon Appetit, Food & Wine, Southern Living, The Washington Post, Washingtonian, DC magazine, The Washington Times and Fox Morning News.

Leeds came to Washington, D.C. when she joined the Washington Terrace Hotel as executive chef in May 2002, where she launched the 70-seat 15 ria. Her American cuisine with a comfort food twist was an immediate hit at the handsome, new boutique hotel where she was also responsible for developing catering menus. Wine Spectator, The Washington Post, Washingtonian and Bon Appetit were among the publications that praised Chef Leeds for her exceptional fare.

Favorable reviews and a successful launch also earned Jamie Leeds a nomination for “Rising Culinary Star” from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards in June 2003. Chef Leeds was also named a “Rising Star Chef” by Starchefs.com for Washington, D.C.’s 2003 awards program, which selected only seven chefs throughout the area for the coveted recognition. In 2006, her new restaurant Hank’s Oyster Bar was nominated for a RAMMY for “Best New Restaurant” by the Restaurant Association of Washington and in 2008, Hank’s won the coveted RAMMY for “Best Neighborhood Restaurant”.  In 2012, Hank’s Oyster Bar was nominated again by Restaurant Association of Washington for “Best Casual Restaurant”.


How We Started

Hank, Jamie’s Father, fishing.

At Hank’s Oyster Bar patrons enjoy coastal favorites and New England beach fare classics like lobster rolls, daily fish specials and meat ‘n’ two. Lightly fried items such as the popcorn shrimp and calamari and Ipswich clams balance Hank’s ice bar options which consist of a selection of raw oysters, tartar and ceviche.

A major neighborhood success since it opened in May 2005, Hank’s Oyster Bar in Dupont Circle was nominated for “Best New Restaurant” in 2006 and “Best Neighborhood Restaurant” in 2007 by The Restaurant Association of Metropolitan Washington. Chef Leeds’ success is based on her simple, approachable seafood, consisting of small and large plates for sharing.

Locations

Capitol Hill DC

633 Pennsylvania Avenue SE, Washington DC 20003
T: 202.733.1971 F: 202.733.1973

Hours
M-Th  11:30am-11pm
F  11:30am-12am
Sa 11am-12am
Su 11am-10pm

Happy Hour
M-S 3pm-7pm

*Half Price Raw Bar from 9pm-Close every night*

 

Dupont Circle DC

1624 Q Street NW, Washington DC 20009
T: 202.462.HANK (4265)

Hours
M-Tu 11:30am-1am
W-F  11:30am-2am
Sa 11am-2am
Su 11am-1am

Happy Hour
M-F 3pm-7pm

*Half Price Raw Bar from 10pm-12am every night*

 

Old Town VA

1026 King Street, Alexandria VA 22314
T: 703.739.HANK (4265)

Hours
M-F  11:30am-12am
Sa-Su  11:00am-12am

Oyster Hour
M-F 5:30pm-6:30pm (Dining Room & Bar)
M-F 3pm-7pm (Bar Only)

*Half Price Raw Bar from 10pm-12am every night*

MEET THE REST OF THE FAMILY…

 

Hank’s Pasta Bar

600 Montgomery St, Alexandria VA 22314
T: 571.312.4117

 

The Twisted Horn

819 Upshur St NW, Washington DC 20011
T: 202.290.1808

Private Dining

For Your Next Private Event

Thank you for considering Hank’s Oyster Bar & Lounge to host your event. Our mission is to create a warm, friendly atmosphere for you and your guests to share delicious food, handcrafted cocktails and punches, along with our distinctive wines and microbrews. For more information or to book your next private event, please fill out the form below or contact us directly.

For more information or to book your next private event in Dupont Circle contact Eve Maier:
202.462.4265 (HANK)
EMaier@hanksoysterbar.com

For private events at our Capitol Hill location contact us:
202.733.1971
info@hanksoysterbar.com

 

Private Dining Inquiry

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