Happenings at Hank's

Hank’s On The Hill’s Oyster Fest on July 23rd!

oysterfest

Hank’s On The Hill is joining in on the Oyster Fest fun on Saturday July 23rd from 11AM-3PM, featuring All-You-Can-Eat fresh oysters on the half shell, fried oysters, BBQ’d oysters, popcorn shrimp, Old Bay french fries and onion rings. And of course, All-You-Can-Drink premium draft beers. Must be 21 years of age to enter. Click here to purchase tickets.

Ladies Tea – Red, White & Blue at Hank’s Dupont July 10th

LadiesTea-Tagg-Ad-July-160610

Due to the July 4th weekend, we have moved our usual first Sunday of the month event to July 10.

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Let your freak flag fly at Ladies Tea – Red, White & Blue in partnership with Tagg Magazine & Hank’s Oyster Bar. #GetTikiWithIt

3:00 pm – 5:00pm – Enjoy exclusive drink/food specials in both bars AND the upstairs garden patio
5:00pm and later – Keep the party going in the Ladies Lounge

Flying Dog Father’s Day Seafood Boil

FDB

Treat your dad to a taste of summer this Father’s Day! From 3-5PM on Sunday, June 19th in the Up Bar & Garden Patio, Hank’s Dupont is offering a special Father’s Day Seafood Boil- a hearty plate of Crawdads, Shrimp, Clams, Mussels, Corn, Baby Potatoes, Cornbread & 2 Flying Dog Dead Rise craft beers for $35 a person! Additional beers will be available for $5 each and additional plates for $25.

Our Story

Jamie China

About Jamie Leeds

Jamie Leeds is one of Washington’s most highly recognized chefs due to her wildly successful restaurant, Hank’s Oyster Bar; her very active role in the community and her 20 plus years of inspiring culinary experience in New York, prior to moving to DC. In May 2005, she opened her first restaurant as executive chef and owner, the 65-seat Hank’s Oyster Bar, which serves “Urban Beach Food”. Hank’s is named after Leeds’ father, who she credits as her inspiration for becoming a chef. Since its’ opening, Hank’s Oyster Bar has been praised by Gourmet, Bon Appetit, Food & Wine, Southern Living, The Washington Post, Washingtonian, DC magazine, The Washington Times and Fox Morning News.

Leeds came to Washington, D.C. when she joined the Washington Terrace Hotel as executive chef in May 2002, where she launched the 70-seat 15 ria. Her American cuisine with a comfort food twist was an immediate hit at the handsome, new boutique hotel where she was also responsible for developing catering menus. Wine Spectator, The Washington Post, Washingtonian and Bon Appetit were among the publications that praised Chef Leeds for her exceptional fare.

Favorable reviews and a successful launch also earned Jamie Leeds a nomination for “Rising Culinary Star” from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards in June 2003. Chef Leeds was also named a “Rising Star Chef” by Starchefs.com for Washington, D.C.’s 2003 awards program, which selected only seven chefs throughout the area for the coveted recognition. In 2006, her new restaurant Hank’s Oyster Bar was nominated for a RAMMY for “Best New Restaurant” by the Restaurant Association of Washington and in 2008, Hank’s won the coveted RAMMY for “Best Neighborhood Restaurant”.  In 2012, Hank’s Oyster Bar was nominated again by Restaurant Association of Washington for “Best Casual Restaurant”.


How We Started

Hank, Jamie’s Father, fishing.

At Hank’s Oyster Bar patrons enjoy coastal favorites and New England beach fare classics like lobster rolls, daily fish specials and meat ‘n’ two. Lightly fried items such as the popcorn shrimp and calamari and Ipswich clams balance Hank’s ice bar options which consist of a selection of raw oysters, tartar and ceviche.

A major neighborhood success since it opened in May 2005, Hank’s Oyster Bar in Dupont Circle was nominated for “Best New Restaurant” in 2006 and “Best Neighborhood Restaurant” in 2007 by The Restaurant Association of Metropolitan Washington. Chef Leeds’ success is based on her simple, approachable seafood, consisting of small and large plates for sharing.

Locations

Capitol Hill DC

633 Pennsylvania Avenue SE, Washington DC 20003
T: 202.733.1971 F: 202.733.1973

Hours
M-Th  11:30am-11pm
F  11:30am-12am
Sa 11am-12am
Su 11am-10pm

Happy Hour
M-S 3pm-7pm

*Half Price Raw Bar from 10pm-Close every night*

 

Dupont Circle DC

1624 Q Street NW, Washington DC 20009
T: 202.462.HANK (4265)

Hours
M-Tu 11:30am-1am
W-F  11:30am-2am
Sa 11am-2am
Su 11am-1am

Happy Hour
M-F 3pm-7pm

*Half Price Raw Bar from 10pm-12am every night*

 

Old Town VA

1026 King Street, Alexandria VA 22314
T: 703.739.HANK (4265)

Hours
M-F  11:30am-12am
Sa-Su  11:00am-12am

Oyster Hour
M-F 5:30pm-6:30pm (Dining Room & Bar)
M-F 3pm-7pm (Bar Only)

*Half Price Raw Bar from 10pm-12am every night*

MEET THE REST OF THE FAMILY…

 

Hank’s Pasta Bar

600 Montgomery St, Alexandria VA 22314
T: 571.312.4117

 

The Twisted Horn

819 Upshur St NW, Washington DC 20011
T: 202.290.1808

Private Dining

For Your Next Private Event

Thank you for considering Hank’s Oyster Bar & Lounge to host your event. Our mission is to create a warm, friendly atmosphere for you and your guests to share delicious food, handcrafted cocktails and punches, along with our distinctive wines and microbrews. For more information or to book your next private event, please fill out the form below or contact us directly.

For more information or to book your next private event in Dupont Circle contact Eve Maier:
202.462.4265 (HANK)
EMaier@hanksoysterbar.com

For private events at our Capitol Hill location contact Adam Sackett:
202.733.1971
ASackett@hanksoysterbar.com

 

Private Dining Inquiry

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