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Also tonight at #HanksOnTheHill House made Carrot Cheese Cake w/ Brown Sugar Crumble!‬

‪Tonight at #HanksOnTheHill Grilled Sockey Salmon w/ warm Quinoa & Tomatillo Sauce. #TheHill #EasternMarket #smallbusinessdc

Un film at #HanksDupont – Seared Diver Scallops W/ crispy peach Risotto cake, chanterelles, uni butter and lavender yuzu!

Vote For Hank’s In WCP’s Best Of D.C. 2017!

Washington City Paper’s polls are open until March 5th! Click here to show us some love!!!!


Valentine’s Day at Hank’s Dupont!


February 10-14th join us for Valentine’s Day drink specials and a special clothing drive!

For a full dining experience, try our Aphrodisiac Tasting Menu. Now taking reservations!

Now Taking Reservations for parties of all sizes at all locations!

Reservations are still available for Valentine’s Day dinner at all three locations!

Join us for Hank’s Battle Of The Bars!


Hank’s On The Hill Named One of Capitol Hill’s Essential Restaurants!

Sometimes the only thing you need is a fresh squeeze of lemon.

Hank’s On The Hill was thrilled to be named one of Eater’s Capitol Hill’s Essential Restaurants! Congrats to all our neighbors featured… Click here to read the full article!

Watch the Election results with us on Nov 8th!



TV’s & Food / Drink Specials!

Hank’s Oyster Bar
(all 3 locations)

$1 Select Oysters On The Half Shell
“Make It Quick & Painless” Oyster Shooters

Hank’s Oyster Bar
(Dupont Circle)

“Wanna Go To Canada?” Poutine
The “Left or Right” Wings
Bi-Partisan Platters


Chef Theary Competing in Capital Food Fight Nov 10th!


Hank’s Dupont’s own Chef Theary So is sharpening her knives & pressing her chef coat in preparation to compete in DC Central Kitchen’s Capital Food Fight on November 10th at the Ronald Reagan Building! Click here for tickets & follow Hank’s Oyster Bar / DC Central Kitchen to stay up to date. Game on!

Join us at Chefs Take a Stand for NNEDV on Oct 25th!


Hank’s Oyster Bar is proud to be a part of National Network to End Domestic Violence’s annual Chefs Take A Stand on Tuesday, October 25th! Join us as we take a stand against domestic violence!

Hankerings by Jamie Leeds


When I think of the seasons, my first thoughts aren’t of leaves changing color or of a frost in the air, but of smells and tastes.  As a chef, when I think of Autumn I think of the hearty aroma of herbs like rosemary and sage… oh, it makes me so happy!  As I’ve been putting together the Fall menu for Hank’s Pasta Bar, I’ve been busy toasting pumpkin seeds for our Shaved Brussels Sprout Salad… and fennel seeds to go into our fennel sausage for the creamy Malfalde.

With a slight chill in the air, it’s the perfect time of the year for slow cooking, and I can hardly wait for you to try my Braised Pork Shank with Pearl Pasta and Parmesan Jus!  Or my Grilled Veal Chop with Caramelized Cipollini Onions.  And fish… let’s talk about fish.  I’ve prepared my warm Seafood Stew filled with Shrimp, Scallops, Fish, Mussels all swimming in a Saffron-Orange Broth. I can’t finish without telling you all about our pasta! We’re bringing back our extremely popular Butternut Squash Ravioli, Pappardelle Al Ragu, Fettuccine Bolognese and my favorite, Paccheri Cacciatore.

You can see, we have a lot for you to try and I’d love to invite you to come taste the way I see Fall.

Hank’s Old Town OysterFest on October 15th



OysterFest is back for another year at Hank’s Old Town! Join us Saturday, October 15th from 11AM to 3PM!

All-You-Can-Eat oysters on the half shell, fried oysters, grilled oysters, oyster shooters, popcorn calamari, onion rings & Old Bay fries! To quench your thirst, All-You-Can-Drink premium craft beers on tap, red & white wines and free flowing punch!

Tickets are $90 all inclusive and available here.