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Hank’s On The Hill Named One of Capitol Hill’s Essential Restaurants!

Sometimes the only thing you need is a fresh squeeze of lemon.

Hank’s On The Hill was thrilled to be named one of Eater’s Capitol Hill’s Essential Restaurants! Congrats to all our neighbors featured… Click here to read the full article!

Hank’s Dupont Featured in Trip Advisor’s D.C. Guide!

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Hank’s Oyster Bar in Dupont Circle was thrilled to be featured in Trip Advisor’s first Travel Guide for Washington, D.C.! Check us out and the full guide here.

Vote for us in Washingtonian’s Best Of 2016!

 

Washingtonian’s Best Of 2016 voting has begun! We invite you to help us win this year! If Hank’s Oyster Bar is your 2016…

Best Brunch spot
Best Outdoor Dining
Best Happy Hour

Please let us know by voting!

We’re also proud to have our cocktail bar, The Twisted Horn in the running…

Best New Bar
Best Happy Hour (double trouble)
Best Cocktail Bar

And help welcome Hank’s Pasta Bar, the newest member of our family…

Best New Restaurant!

Click here for all categories- voting ends April 12th!

The Twisted Horn named one of DC’s Most Anticipated Winter Openings

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Our newest member of the family, The Twisted Horn, is named one of Eater DC’s Most Anticipated Winter Openings! Stop on by at 819 Upshur St NW when the bar opens this December, just in time for the new year!

Hank’s Oyster Bar in “4 Beer-Forward Oyster Bars We Love” by Draft Magazine

The @flyingdogbrewery beers will be flowing at #HanksOnTheHill's Beer-B-Q this Sunday!! Visit our site for tix!

Hank’s On The Hill was thrilled to be named one of 4 Beer-Forward Oyster Bars across the country by Draft Magazine! Cheers!

The Twisted Horn Named One of America’s Most Anticipated New Bars!

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The Twisted Horn was honored to be named one of America’s Most Anticipated New Bars by Eater! Opening this fall at 819 Upshur Street NW, led by Chef/Owner Jamie Leeds and managed by Megan Coyle, The Twisted Horn is the newest member of the Hank’s family. Click here to see the full article!

Toasting James Beard Foundation’s 2015 Chefs & Champagne!

Chefs And Champagne 2015

What do Chefs Tony Maws (Craigie on Main, Kirkland Tap & Trotter), Titti Qvanstrom (Bloom in the Park) and Jamie Leeds (Hank’s Oyster Bar) have in common? They all traveled to New York for this year’s Chefs & Champagne event hosted by the James Beard Foundation! We are honored to have been part of the fun!

DC Modern Luxury Names Jamie Leeds #1 Chef of the Moment!!

DC ML Chefs of the Moment

 

DC Modern Luxury names Chef/Owner Jamie Leeds one of DC’s 5 Chefs of the Moment! Click here to see the full spread!

Hank’s Oyster Bar Hosts The Twisted Horn Pop-Up This July

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Starting July 1st from 10PM to Close every Wednesday of the month, Hank’s Oyster Bar & Lounge in Dupont Circle will host The Twisted Horn Pop-Up in the Up Bar. The crew behind the latest venture just couldn’t wait any longer to start slinging craft drinks and small bites.

The pop-up will feature flavorful creations including the Louisiana Purchase, Cognac, Dry & Red Vermouth, Muddled Cucumber, Benedictine as well as variations of classics similar to the Saboteur Sling, a take on the Singapore Sling, using savory Jalapeno & Ramp Infused Gin to balance the sweetness of the original cocktail. Microlocal snacks such as Gordy’s Pickle Jar, alongside various cheeses and charcuterie from The Twisted Horn’s menu will also be available. Join us for a special preview of The Twisted Horn!

We’re Celebrating Catfish Day ALL WEEK LONG!

Spicy Catfish Sandwich

 

When we heard that June 25th was National Catfish Day, we thought we need more than just a day to celebrate the catfish…so we’re celebrating all week long.  For lunch, Hank’s Dupont is offering a Grilled Spicy Blue Catfish Sandwich with Arugula, Tomato & Old Bay French Fries, while Hank’s Old Town will let you choose between having your catfish fried or blackened!