SUMMER RESTAURANT WEEK

August 24 – September 6, 2026

$55 3-Course Dinner Menu

RESERVE YOUR TABLE

 

Dinner Menu

FIRST COURSE- Select 1

Caesar Salad

Lobster Bisque

New England Clam Chowder with Bacon

Seafood Ceviche

½ Dozen Salty Wolfe Oysters on the Half Shell

MAINS – Select 1

Fish and Chips with Coleslaw

Shrimp Po’ Boy with Old Bay Fries

Fried Oyster Dinner with Old Bay French Fries and Coleslaw

Roasted Half Chicken, Lemon Caper Sauce, Mixed Green Salad

Crab Cake Dinner with Old Bay French Fries and Coleslaw +$8 per person

Seafood Pasta with Shrimp, Mussels, and Scallops in a Spicy Marinara Sauce

New England Style Lobster Roll with Old Bay French Fries +$5 per person

DESSERT – Select 1

Key Lime Pie

Chocolate Mousse