SUMMER RESTAURANT WEEK
Dinner Menu
FIRST COURSE- Select 1
Caesar Salad
Lobster Bisque
New England Clam Chowder with Bacon
Seafood Ceviche
½ Dozen Salty Wolfe Oysters on the Half Shell
MAINS – Select 1
Fish and Chips with Coleslaw
Shrimp Po’ Boy with Old Bay Fries
Fried Oyster Dinner with Old Bay French Fries and Coleslaw
Roasted Half Chicken, Lemon Caper Sauce, Mixed Green Salad
Crab Cake Dinner with Old Bay French Fries and Coleslaw +$8 per person
Seafood Pasta with Shrimp, Mussels, and Scallops in a Spicy Marinara Sauce
New England Style Lobster Roll with Old Bay French Fries +$5 per person
DESSERT – Select 1
Key Lime Pie
Chocolate Mousse
