Indulge in our Easter delights at all Hank’s Oyster Bar locations from Friday, March 29 to Sunday, March 31! We’re serving:
Braised Lamb Stew with potato/celery root puree, baby carrots, pearl onions and peas – $34
Shio Koji with marinated sautƩed calamari and beech mushrooms with black garlic soy sauce -$22
1/2 Dozen Oysters on the Half Shell with pickled daikon, koji, and furikake – $23
Bon appĆ©tit! š