Friday, March 29-Sunday, March 31

Hank's Oyster Bar

Indulge in our Easter delights at all Hank’s Oyster Bar locations from Friday, March 29 to Sunday, March 31! We’re serving:

Braised Lamb Stew with potato/celery root puree, baby carrots, pearl onions and peas – $34

Shio Koji with marinated sautéed calamari and beech mushrooms with black garlic soy sauce -$22

1/2 Dozen Oysters on the Half Shell with pickled daikon, koji, and furikake – $23

Bon appétit! 😋