Events

We’re serving up a variety of tasty treats this Valentine’s Day
to help you celebrate that special someone!!!!

Take Home Valentine’s Dinner for Two

available for pick-up Friday, February 11th – Sunday, February 13th 

Celebrate the one you love with this multi-course meal for two!  This dinner package comes with all you need to cook up a romantic four course ode to that special someone.  Reheating instructions included as components are packed cold. 

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First Course

1/2 Dozen Oysters Rockefeller

Second Course

Composed Lobster Salad with winter citrus, avocado, and a yogurt citrus dressing

Third Course

Braised Lamb Shank with cous cous, roasted carrots, dates, pomegranate seeds, lamb jus

Dessert

Long-Stemmed Chocolate Dipped Strawberries

$110

Click on your preferred pick-up location to place your order:

DUPONT CIRCLE      THE WHARF      OLD TOWN, ALEXANDRIA

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Take Home Valentine’s Seafood Plateaus

available for pick-up Friday, February 11th – Monday, February 14th 

Leave the shucking to us and get your hands on our award winning Seafood Plateau for Two, packed in our NEW insulated Hank’s totes.

Hank’s Seafood Plateau for Two $74
Our signature plateau features:
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.

Click on your preferred pick-up location to place your order:

DUPONT CIRCLE      THE WHARF      OLD TOWN, ALEXANDRIA

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Valentine’s Day Dine-In Specials

available Friday, February 11th – Monday, February 14th 

Reserve a table in our limited capacity indoor dining rooms or comfortably heated outdoor patios and dig in to some super special specials designed by our culinary teams!

Click on your preferred location to reserve a table now!

DUPONT CIRCLE      THE WHARF      OLD TOWN ALEXANDRIA

February 2, 2022

ADD SOME HANK’S TO YOUR LABOR DAY PLANS!!

Start your last official day of summer with all of your raw bar and beach food favorites over brunch!  All Hank’s Oyster Bar locations will be open from 11am – 4pm on Monday September 6, 2021!

August 12, 2021

That’s right, we will be open all weekend long including Monday for our Memorial Day brunch.

Pop-in and help us thank, honor, remember and raise a glass (and oyster) to all those that we’ve lost in service to our country.

Memorial Day Weekend Hours

Friday: 11am to 10pm
Saturday: 11am to 10pm
Sunday: 11am to 8pm
Monday: 11am to 4pm

May 24, 2021

May 12, 2021

On Sunday May 9th join us for in person dining, get it to go, have it delivered, or get her a gift card: what ever the way you can treat your mom to all her Hank’s Oyster Bar favorites this Mother’s Day!

April 27, 2021

Don your Sunday Best and join Angel’s Envy and Hank’s Oyster Bar for a POST DERBY BOURBON BRUNCH, Sunday May 2nd @1pm!

$60 per person includes a three-course brunch with each course paired with a cocktail, Angel’s Envy goodie bag, and small presentation on Angel’s Envy Bourbon!  Brunch starts at 1pm and will last approx. 90 minutes.

PLEASE NOTE: to make this a safe and comfortable event for our guests and staff, tickets will be sold for tables of two or four and seated on covered waterfront tent!  Must be 21+ to participate.

MENU

BABY ARUGULA SALAD
Orange, Shaved Fennel, Parmesan Cheese, Lemon Vinaigrette
Frozen Mint Julep: Angel’s Envy Bourbon, Peach Puree, Mint

HOG ISLAND STYLE BBQ OYSTERS
Watercress, Grilled Lemon
Classic Kentucky Mule: Angel’s Envy Bourbon, Ginger Beer, Lime Juice

BAVETTE STEAK, OSCAR STYLE
Sautéed Asparagus, Crab Meat, Hollandaise Sauce
Sunday Bourbon Spritz: Angel’s Envy Bourbon, Aperol, Sparkling Wine, Club Soda

RESERVE YOUR TABLE OF TWO

RESERVE YOUR TABLE OF FOUR 

April 15, 2021

Old Ox Brewery and Hank’s Oyster Bar present
BLOSSOMS and BREWS:
a collaborative beer dinner celebrating the National Cherry Blossom Festival!

Join us in person with your crew of two or four or grab your dinner to go and join us virtually for this three course dinner and presentation talking all things beers and beer pairings.  Speakers include the brew team from Old Ox Brewery and Hank’s Head Bartender, Nate Oser! 

Dinner starts at 6:30pm, presentation begins at 7:15pm and will last approx. 20 minutes.

CLICK HERE TO RESERVE YOUR TABLE OR ORDER TAKE OUT BEFORE WE SELL OUT!

Menu

WARM CAESAR SALAD

Grilled Romaine, Prosciutto, Parmesan Cheese, Anchovy Vinaigrette

 Paired with Golden OX Golden Ale ABV: 5.9%

GRILLED CALAMARI STEAK

Ramps, Crispy Shallots, Cherry Blossom- Ginger Sauce

Paired with Festivale Cherry Saison ABV: 5.5%

BEER BRAISED BONE IN SHORT RIBS

Red Wine Jus, Mashed Sunchokes

Paired with Black Ox Porter ABV: 6.0%

$60 per person, must be  21+ to attend/purchase.

NOTE: In person and virtual attendees can purchase additional Old Ox Brews, including their seasonal FESTIVALE, the official beer of the National Cherry Blossom Festival!

March 18, 2021

Laissez les Bons Temps Rouler with Hank’s Oyster Bar on the Wharf!

From Friday, February 17th through Tuesday, February 21st  Hank’s Oyster Bar on the Wharf will be serving up a true New Orleans style Fat Tuesday celebration with a variety of delicious in-house food and drink specials including:

JAMBALAYA $34
Head on Shrimp, Chicken, Andouille Sausage, Cajun Rice, Onion, Bell Peppers, Scallions.

NEW ORLEANS STYLE BBQ SHRIMP $28
4 head on Shrimp basted in Porter, Hot Sauce, Worcestershire Sauce, Rosemary, and Butter
Served with Grilled Crostini

HANK’S CREOLE SEAFOOD BOIL $68
Half a steamed Maine Lobster, mussels, clams, shrimp, andouille sausage, peewee potatoes, and corn

HANK’S HURRICANES $14
Served with beads while supplies last!

February 9, 2021

Let Hank’s Oyster Bar help with dinner
with our market and pantry staples.

Selections vary by location: check out our current options and order some up for takeout or deliver today!

Dupont Circle: Order Delivery     Order Takeout 

The Wharf:       Order Delivery     Order Takeout

Old Town:        Order Delivery      Order Takeout 

SAMPLE MARKET & PANTRY OFFERINGS 

TAKE AND HEAT

Lobster Bisque (1 quart)                                             $15

New England Clam Chowder (1 quart)                      $15

Chef Q’s Seafood Gumbo (1 quart)                          $28

Mac and Cheesy (1 quart)                                          $15

Collard Greens (1 quart))                                            $15

Chilled Marinated Beets                                             $13

Cole Slaw                                                                   $10

Hank & Mitzi’s Lasagna with Meat Sauce (for 4)        $24

FRESH SEAFOOD

Maine Style Lobster Salad (1 pound)                         $45

Ceviche with Lime and Jalapeño (1 quart)                 $22

Hank’s Crab Cakes (per piece)                                   $9

Dozen Salty Wolfe Oysters                                         $20

Dozen East Coast Oysters                                          $20

Dozen West Coast Oysters                                        $25

Dozen Little Neck Clams (VA)                                    $8

EXTRAS

Cocktail Sauce (8 oz)                                                  $2

Cayenne Remoulade (8 oz.)                                       $3

Tartar Sauce ( 8 oz)                                                     $3

Oyster Knife                                                                $5

January 22, 2021

LEAP AT THE CHANCE TO CATCH THE GOLDEN OYSTER

From 3pm until 7pm on Leap Day, order a dozen or more oysters for your chance at the Golden Oyster which gives happy hour oyster pricing on all oysters, any time, for the rest of 2020.

That’s right.  One lucky oyster-loving guest at each of our Hank’s Oyster Bars will be presented with the coveted golden oyster, valid at any location through the end of the year.

February 21, 2020