Celebrate the return of our Hank’s-style Feast of the Seven Fishes served throughout December at $78 per person:
COURSE 1: Cobia Crudo with Sturgeon caviar, salmon roe, and an orange-jalapeño marinade
COURSE 2: Seafood Chowder featuring scallops, shrimp, and cod
COURSE 3: Lobster Wellington accompanied by leek confit, mushroom duxelles, broccolini, and fennel-potato purée
This special menu is available from December 1-24, exclusively for dine-in at all Hank’s Oyster Bars. Dishes are also available a la carte.