Northern Virginia Magazine
LOBSTER! OYSTERS! CAVIAR!
Hank’s Oyster Bar has all the makings for a Valentine’s Day dinner worthy of your special someone. All locations will offer, in addition to our full menu, a special 3 Course dinner: Cured Salmon Tartare, followed by Butter Poached Lobster risotto, and a blood orange sweet finish.
PLUS: $1 oysters through the weekend at all locations and a very special imported caviar starter with fresh blinis and potato chips at Hank’s on the Wharf starting Friday 2/13/26.
Please contact [email protected] with any press inquiries.
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