The Wharf
Brunch available Saturday and Sunday from 12pm - 3pm
Brunch Plates
Hangtown Fry Frittata 18
with fried oysters and smoked bacon
Shrimp and Grits 18
with andouille sausage
Crab Cake Eggs Benedict* 17
choice of home fries or Old Bay fries
Lobster Omelette 22
choice of home fries or Old Bay fries
French Toast with Seasonal Fruit 10
Vegetable Frittata 10
Biscuits and Sausage Gravy 12
choice of home fries or Old Bay fries
Brunch Sides
Applewood Smoked Bacon 7
Seasonal Fruit 7
Home Fries 6
2 Eggs your Way 5
Biscuit 2
Hank's Market & Pantry
SAVE A TRIP TO THE STORE AND TAKE SOME OF OUR FRESH SEAFOOD AND TAKE AND BAKE ITEMS HOME WITH YOU TONIGHT. ASK YOUR SERVER FOR A LIST OF TODAY’S OFFERINGS!
Hank's Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster. No Substitutions. Available for DINE IN customers only.
Small 1-2 People 49
Large 2-4 People 89
Raw Bar
1/2 Dozen Oysters on the Half Shell* 18
Rotating Selection of East Coast oysters. Ask your server for today’s offerings.
1/2 Dozen Chilled Jumbo Shrimp 18
Seafood Ceviche* 13
with Lime and Jalapeño
Old Bay Peel 'n' Eat Shrimp 15
Small Plates
New Orleans Style BBQ Prawns 22
Jumbo Prawns basted in a blend of Old Bay, Worcestershire, Butter, and Creole Seasoning Sauce served with Grilled Bread.
Lobster Bisque 11
New England Clam Chowder 11
Popcorn Shrimp & Calamari 14
Fried Oysters 15
Griddled Crab Cake 15
Eastern Shore Crab Dip 15
Hog Island Style BBQ Oysters 18
6 per Order
Lobster Topped Deviled Eggs (4) 11
Onion Dip and House-Made Potato Chips 9
Caesar Salad 10
Add (3) Shrimp +8
Nice Little Mixed Green Salad 10
Choice of Dressing
Add (3) Shrimp +8
Sandwiches
all sandwiches served with Old Bay French fries
Oyster Po'Boy with Tartar Sauce 19
Shrimp Po'Boy with Cayenne Remoulade 19
Hank's Lobster Roll 28
Hank's Double Patty Burger 16
Add Cheese +2 Bacon +2
Fried Fish Sandwich 16
Fried Catfish "Cheesesteak" 18
Fried catfish fillet topped with fried onion straws, remoulade sauce, arugula
roasted red peppers, and smoked cheese sauce on a hoagie roll
Large Plates
Chef Q's Seafood Gumbo 28
a traditional roux based gumbo with okra, chicken, andouille sausage, shrimp, crawfish, and jumbo crab meat over rice.
Fried Oyster Dinner 22
Crab Cake Dinner 29
Fish and Chips 20
Molasses Braised Short Ribs 28
Tropical Jerk Chicken 22
Jerk Marinated 1/2 Chicken with Grilled Pineapple
Catch of the Day MP
ask your server about today’s selection
Seafood Fettuccine 36
Shrimp, lobster, and scallops tossed with fettuccine in a chipotle cream sauce
On the Side
Cole Slaw 6
Old Bay French Fries 6
Collard Greens 8
Mac and Cheesy 8
Chilled Marinated Beets 7
Hush Puppies 8
Family Meals
We proudly offer a variety of family meals for two or four guests for TAKEOUT!
Please visit us on TOCK to view and order our current offerings:
https://www.exploretock.com/hanksoysterbarthewharf
Lobster Roll Kit 45/85
Everything you need for Hank’s Lobster Rolls at home or on the go!
Sliced-on-Top Buns
Lobster Salad
Cole Slaw
Goldfish Crackers
Hank’s Chocolate
Crab Cake Dinner 55/100
crab cakes with tartar sauce plus cole slaw, collard greens, and mac and cheesy to share.
Surf and Turf Dinner 52/99
crab cakes with tartar sauce, molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy
Molasses Braised Beef Short Rib Dinner 50/95
molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy
Tropical Jerk Chicken Meal 40/80
1/2 jerk marinated chicken with grilled pineapple per person plus cole slaw, collard greens, and mac and cheesy to share.
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
Beverages
Cocktails**
SMOKED SAZERAC 15
Rye Whiskey, Absinthe, Liquid Smoke, Simple Syrup, Peychaud’s Bitters, Caramelized Sugar Rim.
CORPSE REVIVER #2 15
Beefeater Gin, Lillet Blanc, Cointreau, Lemon Juice, Absinthe
HURRICANE PINA 12
Pineapple Rum, Dark Rum, Passionfruit Puree, Orange Juice, Lemon Juice, Simple Syrup, House-Made Grenadine
HEIR A-PEAR-ANT 14
Absolut Pears, St. George Spiced Pear Liqueur, Absolut Juice Apple, Caramel-Vanilla Simple Syrup, Reagan’s Orange Bitters
THE GINGER NINJA 13
Clove-Cinnamon Infused Rum, St. George Apple Brandy, Orgeat, Grand Marnier, Pimento Dram, Simple Syrup, Ginger Beer
KICKIN' HALA KAHIKI 12
Olmeca Altos Tequila Blanco, Charred Jalapeño, Pineapple, & Lime Shrub, Triple Sec, Tajin Rim
CARRE ON MY WAYWARD SON 13
Benchmark Bourbon, Grand Marnier, Luxardo Maraschino, Bruto Americano, Simple Syrup, Bitters
CHAI, CHAI AGAIN 12
Chai-Vanilla Infused Bourbon, Apple Brandy, Hot Apple Cider
MINT HOT CHOCOLATE 12
Peppermint Schnapps, Bailey’s Irish Cream, Hot Chocolate
MEXICAN HOT CHOCOLATE 12
Cinnamon Infused Tequila, Hot Chocolate
HOT TODDY 12
Bourbon, Honey Simple Syrup, Lemon Juice
TAKE HOME COCKTAIL KIT 160
4, 375 ml portions of our 4 most popular cocktails, packed in a gift box.
** We are delighted to offer Bottled Cocktails for pickup and delivery.
Select from small-1 serving, medium-4 servings, large-8 servings
HEIR A-PEAR-ANT $14/$45/$85
THE GINGER NINJA $13/$45/$85
KICKIN’ HALA KAHIKI $12/$42/$80
CARRE ON MY WAYWARD SON $13/$45/$85
SMOKED SAZERAC $15/$45/$85
CORPSE REVIVER #2 $15/$45/$85
HURRICANE PINA $12/$42/$80
TAKE HOME COCKTAIL KIT $160 contains a medium sized portion of all four cocktails, packed in a gift box.
Beer & Cider
NARRAGANSETT 7
Lager, RI 5.0% -16oz
MILLER LITE 7
Pale Lager, WI 4.2%
SWEETWATER 7
Hop Hash Easy IPA, GA 4.2%
SHINER BOCK 8
Spoetzl, TX 4.4%
WOODCHUCK 8
Granny Smith Hard Cider, VT
5%
Wine
Glasses of wine are only avaialable for those dining on property.
Sparkling
CAVA 9/40
Campo Viejo, NV ESP
BRUT 26/117
G. H. Mumm, NV Napa Valley, CA
BRUT ROSE 12/54
Campo Viejo, NV ESP
White
RIESLING 10/45
Urban, 2017 GER
SAUVIGNON BLANC 13/58
Sea Salt, 2017 NZL
VINO BIANCO 9/40
Tavernello, 2018 ITA
CHARDONNAY 14/63
The Stag, 2016 North Coast, CA
Rose
ROSE 10/45
Fantini, 2018, ITA
ROSE 14/63
Rodney Strong, 2019, Russian River Valley, CA
Red
TEMPRANILLO 10/45
Campo Viejo, 2017 Rioja, ESP
PINOT NOIR 14/63
Elouan, 2016 Willamette Valley, OR
CABERNET 16/72
Falt Top, 2016 Central Valley, CA
PINOTAGE 13/58
Barista, 2019 West Cape, ZAF
RIOJA 12/54
El Coto, 2016 Rioja, ESP