The Wharf
Brunch available Saturday and Sunday from 12pm - 3pm
Brunch Plates
Hangtown Fry Frittata 18
with fried oysters and smoked bacon
Shrimp and Grits 18
with andouille sausage
Crab Cake Eggs Benedict* 17
choice of home fries or Old Bay fries
Lobster Omelette 22
choice of home fries or Old Bay fries
French Toast with Seasonal Fruit 10
Vegetable Frittata 10
Biscuits and Sausage Gravy 12
choice of home fries or Old Bay fries
Brunch Sides
Applewood Smoked Bacon 7
Seasonal Fruit 7
Home Fries 6
2 Eggs your Way 5
Biscuit 2
Hank's Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster. No Substitutions. Available for DINE IN customers only.
Small 1-2 People 49
Large 2-4 People 89
Raw Bar
1/2 Dozen Oysters on the Half Shell* 18
Rotating Selection of East Coast oysters. Ask your server for today’s offerings.
1/2 Dozen Chilled Jumbo Shrimp 18
1/2 Dozen Middleneck Clams on the Half Shell* 15
Old Bay Peel 'n' Eat Shrimp 15
Seafood Ceviche* 14
with Lime and Jalapeño
Half/Whole Chilled Maine Lobster 16/27
Small Plates
New England Clam Chowder 10
Popcorn Shrimp & Calamari 13
Lobster Deviled Eggs 11
4 to an Order
Fried Oysters 15
Griddled Crab Cake 15
Eastern Shore Crab Dip 15
Hog Island Style BBQ Oysters 18
6 per Order
Steamed PEI Mussels 18
Ask your server for today’s preparation
Salads
**add as many toppers as you’d like to any of our salads**
3 jumbo shrimp, fried oysters, popcorn shrimp, fried calamari, or grilled chicken +8
salmon fillet +9
crab cake +15
anchovies +3
Hank's Caesar Salad* 11
Mixed Green Salad 10
Choice of Dressing: caesar, lemon vin, tarragon vin, strawberry vin, ranch
Fall Chopped Salad 16
baby kale, fuji apples, feta, avocado, farro, kabocha, and a cranberry vinaigrette
Sandwiches
all sandwiches served with Old Bay fries
Hank's Lobster Roll 27
Oyster Po'Boy with Tartar Sauce 19
Shrimp Po'Boy with Cayenne Remoulade 19
Hank's Double Patty Burger 16
Add Cheese +2 Bacon +2
Large Plates
Molasses Braised Short Ribs 28
Tropical Jerk Chicken 26
Jerk Marinated 1/2 Chicken with Grilled Pineapple
Fried Oyster Dinner 22
Crab Cake Dinner 29
Fish and Chips 19
18 oz Bone-In Ribeye 38
chimmichurri sauce
Add 3 Grilled Shrimp +8, Crab Cake +15
Catch of the Day MP
ask your server about today’s selection
Pan Seared Scallops 34
sweet potato risotto, swiss chard, wild mushrooms
Chargrilled Branzino 34
puttanesca, broccolini, fried capers, grilled lemon
Bouillabaisse 31
scallops, shrimp, mussels, and middleneck clams in saffron tomato broth
Seafood Fettuccine 36
shrimp, lobster, and scallops tossed with a chipotle cream sauce and Parmesan Cheese
Mediterranean Couscous 21
sautéed couscous, black lentils, heirloom tomatoes, baby squash, shiitake mushrooms, feta cheese, balsamic glaze
On the Side
Cole Slaw 6
Old Bay French Fries 7
Collard Greens 8
Sauteed Broccolini 8
Mac and Cheesy 8
Brussels Sprouts 8
Haricots Verts 8
Hush Puppies 8
Kabocha Squash 8
Family Meals- Available for Takeout or Delivery Only.
Family Meals are only available for takeout or delivery.
Surf n' Turf Meal for Four 145
(4) crab cakes
(2) 18 oz. bone-in ribeye steaks
(1) pound of broccolini
(1) pound mac-n-cheesy
Lobster Roll Kit for Two 45
Everything you need for two Hank’s Lobster Rolls!
2 Sliced-on-Top Buns
8 oz Lobster Salad
8 oz Cole Slaw
Goldfish Crackers
Hank’s Chocolate
Lobster Roll Kit for Four 85
Everything you need for Four Hank’s Lobster Rolls!
4 Sliced-on-Top Buns
16 oz Lobster Salad
16 oz Cole Slaw
Goldfish Crackers
Hank’s Chocolate
Dinner for Two 65
Select One Starter to Share:
1/2 Dozen Oysters on the Half Shell or Popcorn Shrimp & Calamari
Choose Two Entrees:
Seared Salmon Caesar Salad
Tropical Jerk Chicken
Molasses Braised Short Rib Plate
Shrimp Fettuccine
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
Beverages
Cocktails**
HEIR A-PEAR-ANT 14
Absolut Pears, St. George Spiced Pear Liqueur, Absolut Juice Apple, Caramel-Vanilla Simple Syrup, Reagan’s Orange Bitters
THE GINGER NINJA 13
Clove-Cinnamon Infused Rum, St. George Apple Brandy, Orgeat, Grand Marnier, Pimento Dram, Simple Syrup, Ginger Beer
KICKIN' HALA KAHIKI 12
Olmeca Altos Tequila Blanco, Charred Jalapeño, Pineapple, & Lime Shrub, Triple Sec, Tajin Rim
CARRE ON MY WAYWARD SON 13
Benchmark Bourbon, Grand Marnier, Luxardo Maraschino, Bruto Americano, Simple Syrup, Bitters
CHAI, CHAI AGAIN 12
Chai-Vanilla Infused Bourbon, Apple Brandy, Hot Apple Cider
MINT HOT CHOCOLATE 12
Peppermint Schnapps, Bailey’s Irish Cream, Hot Chocolate
MEXICAN HOT CHOCOLATE 12
Cinnamon Infused Tequila, Hot Chocolate
HOT TODDY 12
Bourbon, Honey Simple Syrup, Lemon Juice
** We are delighted to offer Bottled Cocktails for pickup and delivery.
Each bottled cocktail contains two full drinks and are priced accordingly:
HEIR A-PEAR-ANT $28
THE GINGER NINJA $26
KICKIN’ HALA KAHIKI $24
CARRE ON MY WAYWARD SON $26
Beer, Hard Seltzer, & Cider
ALEWORKS (draft) 9
Weekend Lager, VA 4.8%
DOGFISH HEAD (draft) 9
60 Minute IPA, DE 6.0%
MANOR HILL (draft) 9
Hank’s Pils, MD 5.3%
ALEWORKS (draft) 9
Tavern Brown Ale, VA 5.6%
NARRAGANSETT 7
Lager, RI 5.0% -16oz
CORONA 7
Pale Lager, MEX 4.7%
MILLER LITE 7
Pale Lager, WI 4.2%
SWEETWATER 7
Hop Hash Easy IPA, GA 4.2%
SHINER BOCK 8
Spoetzl, TX 4.4%
BOULEVARD 10
Tank 7, American Saison, MO 8.5%
DC BRAU 9
Full Transparency Hard Seltzer Mango, DC 5%
DC BRAU 9
Full Transparency Hard Seltzer Raspberry Limeade, DC 5%
WOODCHUCK 8
Granny Smith Hard Cider, VT
5%
Wine
Glasses of wine are only avaialable for those dining on property.
Sparkling
CAVA 9/40
Campo Viejo, NV ESP
PROSECCO 12/54
Torresella, NV ITA
White
RIESLING 10/45
Urban, 2017 GER
SAUVIGNON BLANC 13/58
Sea Salt, 2017 NZL
VINO BIANCO 9/40
Tavernello, 2018 ITA
CHARDONNAY 14/63
The Stag, 2016 North Coast, CA
Rose
ROSE 10/45
Fantini, 2018, ITA
ROSE 14/63
Rodney Strong, 2019, Russian River Valley, CA
Red
TEMPRANILLO 10/45
Campo Viejo, 2017 Rioja, ESP
PINOT NOIR 14/63
Elouan, 2016 Willamette Valley, OR
SYRAH-GRENACHE 10/45
Chateau Jouclary, 2016 FRA
MALBEC 13/58
Diamandes, 2014 ARG
MERLOT 13/59
Educated Guess, Napa Valley, CA
CABERNET 16/72
Falt Top, 2016 Central Valley, CA
PINOTAGE 13/58
Barista, 2019 West Cape, ZAF