Dinner
Kitchen Hours
Su-T 5:30pm-10pm
W-Sa 5:30pm-11pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Daily Specials
Featured Ice Bar
Seafood Plateau
Raw Oysters,
Shrimp Cocktail, Ceviche,
Mussels Escabeche,
& Chilled Steamed Lobster
(no substitutions)
Small(1-2 people) $49
Large(2-4 people) $89
Daily Special Small Plates
butternut crab arancini 15
sage-garlic aioli, green apple slaw
Clams & Pork Belly 15
LittleNeck Clams, House Cured Pork Belly, Tomatoes, Tarragon
House Salad 10
Baby Iceberg, Bacon,
Blue Cheese Crumble, Sundried Tomatoes, Chipotle Ranch
za'atar cauliflower 10
multi colored cauliflower, greek yogurt
steamed pei mussels 16
andouille sausage, tarragon tomato-fennel broth
Daily Special Entrees
Linguini w/ White Clams 29
Heirloom, Cherry Tomatoes, Spinach
Grilled Octopus 28
Potato Gnocchi, Tarragon, English Peas
Blackened ahi Tuna 26
provencal Green Beans, wonton crisps
lobster pot pie 32
lobster, carrots, onions, celery, pastis puff pastry, herbs
shrimp and grits 24
smoked shrimp, cheddar grits, sautéed swiss chard, pickled stems
Hank's Classics
Raw Bar
Oysters on the Half Shell* 2.95 ea.
salty Wolfe oyster 2.95 ea.
our proprietary oyster from war shore oyster co. 10 cents per oyster goes to cancer research
middleneck clams on the half shell* 1.75 ea.
Jumbo Shrimp Cocktail 2.95 ea
Sake Bloody Mary Oyster Shooter* 6
sub vodka +2 or Mezcal+2
Peel ‘n’ Eat Shrimp 15
Seafood Ceviche w/ Lime & Jalapeño* 13
Half/ Whole Chilled Steamed Lobster 16/27
Ahi Tuna Tartare* 19
Small Plates
New England clam chowder with bacon 9
Lobster Bisque 10
Caesar Salad* 9
Add White Anchovies +2
add grilled chicken +5
add 3 shrimp +7
add flat iron steak +15
Popcorn Shrimp & Calamari 13
chef's steamed mussels 16
Lobster Deviled Eggs 11
Fried belly Clams MP
Fried Oysters 15
Griddled Crabcake 15
Hog Island Style BBQ Oysters 18
eastern shore crab dip 15
Large Plates
Hank's Lobster Roll 27
Oyster Po’Boy w/ tartar sauce 19
Shrimp Po’Boy w/ cayenne remoulade 19
Fried Oyster Dinner 22
Fried belly Clam Dinner MP
Crab cake Dinner 29
market vegetable plate 22
Flat Iron Steak w/ Chimichurri 28
catch of the day MP
fish and chips 19
Meat & Two
Includes Your Choice of Two Sides
Monday 26
Molasses Braised Short Ribs
Tuesday 24
citrus bourbon pork chop
Wednesday 19
Chicken Schnitzel
Thursday 24/ 34
bbq st/ louis ribs
Friday 36
Flat Iron steak w/ Chimichurri
Saturday 26
Molasses Braised Short Ribs
Sunday 23
Chesapeake Fried Chicken
On the Side
Old Bay French Fries 6
Cole Slaw 6
small Caesar salad 6
chilled marinated beets 6
buttermilk onion rings 7
braised collard greens 7
Mac and cheesy 7
creamy parmesan polenta 8
seasonal vegetables 8
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Lunch
Kitchen Hours
M-F 11:30am-3pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Daily Specials
Featured Ice Bar
Seafood Plateau
Raw Oysters,
Shrimp Cocktail, Ceviche,
Middleneck Clams,
Peel n’ Eat Shrimp &
Chilled Steamed Lobster
(no substitutions)
Small $40
Large $75
Daily Special Entrees
House Salad 10
Baby Iceberg, Bacon,
Blue Cheese Crumble, Sundried
Tomatoes, Chipotle Ranch
Prince Edward Island Mussel Stew 16
Andouille Sausage,
Tomato Fennel Broth, Tarragon
Crab Melt 16
Fresh Tomato, Cheddar Cheese
& English Muffin
Nashville Hot Chicken Sandwich 13
Buttermilk Pickle Brined Chicken Breast, House Made Pickles,
Coleslaw, Hot Honey Sauce, Kaiser Roll
Pork Belly French Dip 16
House Cured Pork Belly, Provolone,
Caramelized Onions & Mushrooms, Horseradish Aioli
Hank's Classics
Raw Bar
Oysters on the Half Shell 2.95 ea.
salty Wolfe oyster 2.95 ea.
our proprietary oyster from war shore oyster co. 10 cents per oyster goes to cancer research
Middleneck Clams on the Half Shell 1.75 ea
Jumbo Shrimp Cocktail 2.95 ea
Sake Bloody Mary Oyster Shooter 6
sub vodka +2
sub mezcal +2
Seafood Ceviche w/ Lime & Jalapeño* 13
Half/Whole Chilled Steamed Lobster 16/27
ahi tuna tartar w/ crispy wonton 19
Small Plates
New England clam chowder w/ Bacon 9
Lobster Bisque 10
Popcorn Shrimp & Calamari 13
chef's steamed mussels 16
lobster deviled eggs 11
Fried belly Clams MP
Fried Oysters 15
Griddled Crab cake 15
Hog Island Style BBQ Oysters 18
Large Plates
Caesar salad 9
add white anchovies +2
add grilled chicken +5
add 3 shrimp +7
add flat iron steak +15
seafood Cobb salad 15
fish and chips 15
catch of the day MP
3 shrimp or fish tacos 14
market vegetable plate 22
Sandwiches
includes your choice of fries, slaw or small caesar salad
smoked salmon reuben 14
crab cake sandwich 17
oyster po'boy with tartar sauce 19
shrimp po'boy with cayenne remoulade 19
lobster roll 27
fried fish sandwich with tartar sauce 14
chef's chicken sandwich 13
Hank's Burger* 14
Add Fried Egg +2
Add Avocado +2
Add Applewood Bacon +2
On the Side
Housemade Potato Chips 4
old bay French fries 6
Cole Slaw 6
small Caesar salad 6
Chilled Marinated Beets 6
buttermilk onion rings 7
Braised Collard Greens 7
Mac and Cheesy 8
seasonal vegetables 8
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Brunch
Kitchen Hours
Sa & Su 11am-3pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Featured Ice Bar
Seafood Plateau*
Raw Oysters,
Shrimp Cocktail, Ceviche,
Mussels Escabeche
& Chilled Steamed Lobster
(no substitutions)
Small(1-2 people) $49
Large(2-4 people) $89
Two Course Champagne Brunch $35
PLEASE NOTE THERE IS A 2 HOUR TIME LIMIT ON BOTTOMLESS BEVERAGES LAST CALL FOR BOTTOMLESS BEVERAGES IS AT 4:00PM NO SUBSTITUTIONS PLEASE MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
First Course (choose one)
3 Oysters (Chef’s Choice)* Side of Fruit
Granola, Almonds & Yogurt Seafood Ceviche*
Lobster Bisque
Bacon Deviled Eggs
Second Course (choose one)
two Eggs with bacon and breakfast potatoes*
Crab & Polenta
Breakfast Caesar*
Steamed Mussels
Huevos Rancheros*
Salmon Reuben*
Specials
Egg Whites Only +2
House Salad 10
Baby Iceberg, Bacon,
Blue Cheese Crumble, Sundried
Tomatoes, Chipotle Ranch
Grilled Chicken $8 Gulf Shrimp $10
Flat Iron Steak $15 Fried Oysters $8
3 egg omelette special* 15
Spinach, Mushrooms, Broccoli,
Swiss Cheese & Breakfast potatoes
Crab Melt 16
Fresh Tomato, Cheddar Cheese, English Muffin
With Old Bay Fries
Huevos Rancheros* 13
Over Easy Farm Eggs,
White Corn Tortilla,
Green Onion, Black Beans, Stewed Tomatoes, Peppers
& Queso Fresco
Crab & Polenta 17
Mini Crab Cakes, Poached Eggs & Hollandaise
smoked salmon reuben* 13
marble rye, Swiss cheese, Cole slaw, remoulade
Brunch
Raw Bar
oysters on the half shell* 2.95 ea.
salty Wolfe oyster* 2.95 ea.
our proprietary oyster from war shore oyster co. 10 cents per oyster goes to cancer research
middleneck clams on the half shell* 1.75 ea.
jumbo shrimp cocktail 2.95 ea.
sake Bloody Mary oyster shooter 6
sub vodka +2
sub mezcal +2
peel n' eat shrimp 15
seafood ceviche w/ lime & jalapeño 13
half/ whole chilled steamed lobster 16/27
ahi tuna tartar w/ crispy wonton 19
Small Plates
New England clam chowder w/ bacon 9
lobster bisque 10
popcorn shrimp & calamari 13
lobster deviled eggs 11
fried belly clams MP
fried oysters 15
griddled crab cake 15
hog island style bbq oysters 18
eastern shore crab dip 15
Large Plates
French toast with fresh fruit 10
2 eggs, bacon, breakfast potatoes, toast 13
crab cake Benedict* 17
smoked salmon eggs Benedict* 15
smoked Slamon platter with fixins' 15
short rib hash with poached eggs 19
creole frittata 15
fish and chips 13
shrimp and creamy parmesan polenta 14
Hangtown Fry frittata 16
Caesar salad*
add white anchovies +2
add grilled chicken +5
add 3 shrimp +7
add flat iron steak +15
Sandwiches
includes your choice of fries, slaw or small caesar salad
crab cake sandwich 17
oyster o'boy with tartar sauce 19
shrimp po'boy with cayenne remoulade 19
lobster roll 27
fried fish sandwich with tartar sauce 14
chef's chicken sandwich 13
hank's burger 14
add cheese or bacon +2 each
On The Side
bagel with cream cheese 4
breakfast potatoes 6
old bay French fries 6
coke slaw 6
small Caesar salad 6
chilled marinated beets 6
applewood smoked bacon 7
fresh fruit 7
yogurt and granola 7
buttermilk onion rings 7
braised collard greens 7
Mac and cheesy 8
creamy parmesan polenta 8
seasonal vegetable 8
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions
Beverages
WIne
White Wine
Verdejo, Honoro Vera, ‘16, Rueda, Spain 8/ 32
Garnacha Blanca, Legado del Moncayo, ‘17, Campo de Borja, Spain 12/ 48
Vermentino, Colle dei Bardellini, ‘17, Liguria, Italy 14/ 56
Sauvignon Blanc, Capture, ‘17, Sonoma County, California 14/ 56
Sancerre, Paul Prieur, ‘17, Loire Valley, France 16/ 64
Gruner Veltliner, Birgit Eichinger, ‘17, Kamptal, Austria 13/ 52
White Gascogne, Domaine Des Cassagnoles, ‘18 Cotes De Gascogne 9/ 36
Muscadet, Domaine de la Bretonniere, ’16, Loire, France 9/ 36
Viognier / Chenin Blanc Blend, Terra d’Oro, ‘18, Clarksburg, California 10/ 40
Riesling, Urban, ‘17, Mosel, Germany 11/44
Chardonnay, Cambria: Katherine’s Vineyard, ‘17, Santa Maria Valley, California 6/ 14
Rosé, La Belle Étoile, ‘18, Rhone, France 9/ 36
Red Wine
Beaujolais Blend, Romuald Petit, ’17, Chiroubles, France 12/ 48
Pinot Noir, Foris Estate, ’16, Rogue Valley, Oregon 14/ 56
Pinot Noir, Diora “La Petite Grace”, ’15, Monterey, California 78
Garnacha, Isaac Fernadez “Acentor”, ’16, Calatayud, Spain 12/ 48
Cabernet Sauvignon, Hogue, ’15, Columbia Valley, Washington 12/ 48
Tannat-Merlot, Aranjuez, “Duo”, ’16, Tarija, Bolivia 13/ 52
Bordeaux, Château Mondésir, ’15, Bordeaux, France 14/ 56
Sparkling Wine
Brut, Gruet, NV, Albuquerque, New Mexico 14/ 63
Prosecco, Benvolio, NV, Friuli, Italy 11/ 50
Rose, Chandon, NV, California 14/ 64
Rose Bubbles, LE House Wine, NV, 375 ML Can 24
Cocktails
House Cocktails
|
Everything’s Brine ,
Sipsmith Gin, Dolin Blanc, |
14 |
|
Midnight In Manhattan ,
Angel’s Envy Bourbon, MellowCorn Whiskey, |
15 |
|
Astral Projection ,
Astral Blanco Tequila, Flaernum, |
13 |
|
Floridita #819 ,
Sombra Mezcal, Luxardo Maraschino, |
15 |
|
Push it to the Gimlet ,
Ketel One Botanical Mint & Cucumber, |
14 |
|
Spaghetti Western ,
Tequila, Aperol, |
10 |
|
Strawberry Fields Forever ,
Tanqueray 10 Gin, Strawberry Infused Aperol, |
15 |
|
This Little Piggy ,
Whistle Pig “Piggy Back” 6 Year Rye, Brown Sugar |
15 |
|
Aperol Spritz ,
Aperol, Brut Cuvee, |
11 |
|
The Oddjob ,
Absolut Elyx, Sake, Buttersquash Vermouth, |
14 |
|
Spanish Gin & Tonic ,
Pink Peppercorn Infused Beefeater Gin, |
13 |
|
Southside ,
Aviation Gin, Poblano, |
12 |
|
Baby You’re a S.T.A.R ,
Astral Tequila, Lemon, |
12 |
|
Ramona Spritz ,
Italian Sparkling Wine, Grapefruit, |
14 |
Beer
Draft Beer
Atlas “Hank’s Hops” APA, DC 7
Stiegl “Grapefruit Radler”, Austria 7
Coney Island “Mermaid” Pilsner, NY 9
Founder’s “Green Zebra” Watermelon Gose w/ Sea Salt, MI 8
Guinness “Blonde Lager” MD 7
SingleCut “Lifton” Helles w/ Green Tea and Lemon, NY 9
Lost Rhino “Final Glide” Hefeweizen, VA 8
DC Brau “Corruption” DIPA, DC 9
Denizen “Lowest Lord” ESB, MD 8
Left Hand Brewing “Milk Stout” Sweet Stout, CO 8
Bottles & Cans
Austin Eastciders “Dry Cider” 8
Supreme Core “Rose Mallow” Cider, DC 8
Single Cut “Kim” Hibiscus Sour Lager, NY 14
Miller Lite Pilsner, WI 6
Upland Brewing Wheat Ale, IN 7
Narragansett Lager, RI 6
Peroni Pale Lager Italy 6
Stone Brewing, “Stone IPA”, IPA CA 7
Stone “Grapefruit Slam”, DIPA, CA 8
Oscar Blue’s “Old Chub” Scotch Ale, CO 7
Heineken N/A 0.0, Netherlands 6