Beverages
BEVERAGES
COCKTAILS
SIGNATURE COCKTAILS
LOVE ME SOME LAVENDER 13
Lavender Infused Absolut Vodka, Lemon Juice, Honey Simple Syrup
BLOOD ORANGE NEGRONI 14
Malfy Con Arancia Blood Orange Gin, Lilet Blanc, Campari, Dolin Rouge
ALL THE SMOKE 15
Del Maguey Vida Mezcal, Chacho Aguardiente, Orange Juice, Lemon Juice, Simple Syrup, Ardbeg 10yr Scotch Rinse
BARREL AGED COCOA OLD FASHIONED 16
Smooth Ambler Contradiction, Creme De Cacao, Simple Syrup, Chocolate Mole Bitters, Orange Bitters
SAGE AGAINST THE MACHINE 15
Roe & Co. Irish Whiskey, Luxardo Apricot Liqueur, Orgeat**, Apricot Puree, Simple Syrup, Orange Bitters, Fresh Sage
**nut allergy
FROM UP ON HIBISCUS 14
Pineapple-Hibiscus Infused Beefeater Gin, Tito’s Vodka, Lillet Blanc, House-Made Vanilla Bitters
YOLO FOR YOEL ROMERO 13
Gosling’s Black Seal Rum, Lime Juice, Simple Syrup, Angostura Bitters, Mint, Bubbles
THE CHARLIE BROWN 15
Smooth Ambler Contradiction Rye, Sweet Potato Puree, Lemon Juice, Maple Simple Syrup, Ginger Beer, Maple Foam, Pumpkin Pie Spice
UNA ROSITA DE MANZANA 15 15
Altos Reposado, Apple Infused Vermouth, Dolin Rouge, Angostura Bitters
SOME LIKE IT HOT
GRANNY'S LITTLE SECRET 14
Jameson Irish Whiskey, Orgeat**, St. George’s Pear Liqueur, Earl Grey Tea, Hot Water
**nut allergy
SPICED WINTER APPLE CIDER 14
Clove-infused Jack Daniel’s Tennessee Apple Whiskey, Apple Cider
HOLIDAY MULLED WINE 14
House Red Wine, Christian Bros. Sacred Bond Brandy, Simple Syrup, Cinnamon, Citrus, and Vanilla
ZERO PROOF
THE APRICOTTY, OTTY, OTTY 8
Damrak, Mint Simple Syrup, Cucumber Juice, Apricot Puree, Lemon Juice, Club Soda Topper
LIQUID CHEER 10
Lyre’s N/A Spice Cane Spirit, Lemon Juice, Apple Cider, Five Spice Syrup, Ginger Bitters
BEERS + SUCH
DRAFT
BELL'S 9
two hearted ale, IPA, MI 7.0%
NARRAGANSETT 7
Lager, RI 5.0%
PORT CITY 9
Optimal Wit, VA 4.9%
DENIZENS 11
Third Party, Tripel Ale, MD 9.1%
SAMUEL ADAMS 10
Winter Lager, MA 5.6%
ASTRO LAB 10
Fresh as Hazy IPA, MD 7.1%
ALEWERKS 8
Lager, VA 5.0%
LEFT HAND BREWING CO. 9
Nitro Milk Stout, CO 6.0% -10 oz. pour
BOTTLES & CANS
LOST BOY 9
Hazy Hopped Dry Cider, VA 6.9%
MILLER LIGHT 7
Pale Lager, WI 4.2%
MANOR HILL 9
Pilsner, MD 5.3%
OSKAR BLUES 9
Dale’s, Pale Ale, CO 6.5%
HEINEKEN 9
Zero Proof, NED 0%
BELTWAY 10
Blueberry Sour, VA 5.8% -16 oz
WINE
SPARKLING
CAVA 12/51
Campo Viejo NV ESP
BRUT ROSE 12/51
Campo Viejo, NV, ESP
CHAMPAGNE 26/117
G. H. Mumm, NV FRA
WHITE & ROSE
MUSCADET 13/55
Domaine Gadais, ’18 Loire, FRA
QUINCY 16/68
Domaine de Chevilly, ’19, Loire, FRA
PICPOUL DE PINET 13/55
Font-Mars, ’19 Languedoc, FRA
ALBARIÑO 13/55
Doelas, ’20 Rias Baixas, ESP
CHENIN BLANC 12/51
Rustenberg, ’19 ZAF
CHARDONNAY 14/62
Thomas Henry, ’20 Sonoma, CA
ROSE 11/47
Legado del Moncayo, ’20
Campo de Borja, ESP
ROSE 14/62
Masca del Tacco, ’18 Apulia, ITA
RED WINE
PINOT NOIR 14/62
Elouan, 2017 Willamette Valley, OR
ZWEIGELT 16/72
Beck, ’17 Burgenland, AUT
BORDEAUX 14/62
Chateau Mondesir, ’17, Boredeaux, FRA
CABERNET SAUVIGNON 14/62
Caramel Road, ’18 Santa Rosa, CA
ZINFANDEL 16/72
Monte Porzio Catone, ’19 Apulia, ITA
Côtes du Rhône 11/47
Famille Perrin, ’18 Côtes du Rhône, FRA
Tempranillo 11/47
Campo Viejo, ’19 ESP
Dinner
starting at 4pm
Tuesday – Sunday
Hank's Classics
Seafood Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small Serves 1-2 59
Large Serves 2-4 99
Raw Bar
1/2 Dozen Oysters on the Half Shell* 18
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 18
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 15
1/2 Dozen Chilled Jumbo Shrimp 21
1/2 lb. Peel n' Eat Shrimp 15
served chilled
Seafood Ceviche with Lime and Jalapeño* 15
Tuna Tartare* 21
Seaweed Salad and Sesame Seeds
Lobster Topped Deviled Eggs 11
Sake Bloody Mary Oyster Shooter* 10
Small Plates
Lobster Bisque 11
New England Clam Chowder with Bacon 11
Fried Oysters 16
Griddled Crabcake 18
Popcorn Shrimp & Calamari 15
Eastern Shore Crab Dip 15
served with Tortilla Chips
Hog Island Style BBQ Oysters 19
6 per order
Steamed Mussels 18
Saffron Cream, Roasted Leeks, Spicy Sausage
Caesar Salad* 10
Add:
(3) Shrimp +8
White Anchovies +5
Arugula and Granny Smith Apple Salad 14
Walnuts, Dried Cranberries, Feta, Pomegranate Dressing
Add:
(3) Shrimp +8
Fried Green Tomato Salad 14
Arugula, Tomatoes, Blue Cheese, Lemon Vinaigrette
Hushpuppies 10
Cayenne Remoulade
Sandwiches
all Sandwiches served with Old Bay Fries
Oyster Po’Boy 19
Tartar Sauce
Shrimp Po’Boy 19
Cayenne Remoulade
Hank's Lobster Roll 29
Fried Fish Sandwich 17
Fried Chicken Sandwich 17
Smoky BBQ Sauce, pickles, shredded lettuce
Double Patty CheeseBurger 18
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Crab Cake Sandwich 21
Large Plates
Fried Oyster Dinner 24
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 35
served with Old Bay Fries and Cole Slaw
Fish and Chips 20
served with Old Bay Fries, Cole Slaw, and Tartar Sauce
Molasses Brasied Short Ribs 30
Choice of Two Sides
Chicken Schnitzel 24
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides
Black Angus Bavette Steak 36
House Made steak sauce and Choice of Two Sides
Oyster Rockefeller Pasta 24
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Lobster Fettucine 29
Oyster Mushrooms and a Creamy Parmesan Sauce
Pan Seared Flounder 30
Spaghetti Squash, Herbs, Butternut Squash Vinaigrette
Pork Chop with Bacon, Apples & Cabbage 30
Squash Puree, Brandy-Green Peppercorn Cream Sauce
Market Vegetable Plate 22
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Roasted Cauliflower 8
topped with Black Olives, Tomatoes, and Capers
Add White Anchovies +5
Spaghetti Squash Gratin 8
Bacon, Herbs, and Parmesan
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
Brunch
available Friday, Saturday, and Sunday 11am – 3:30pm
Brunch Favorites
Brunch Plates
Hangtown Fry 18
with fried oysters and smoked bacon
Shrimp and Grits 18
bacon and ranchero sauce
Crab Cake Eggs Benedict* 19
with breakfast potatoes
Smoked Salmon Platter 15
served with a bagel and fixins
French Toast 10
served with seasonal fruit
BLT 15
applewood smoked bacon, ripe tomatoes and crisp lettuce with buttermilk-horseradish mayo on toasted bread
Brunch Tostadas 18
fried eggs atop black beans, jalapeño coleslaw, avocado, and queso fresco
served with breakfast potatoes
Short Rib Hash 19
two poached eggs and Hollandaise
served with breakfast potatoes
Steak and Eggs* 23
bavette steak, house-made steak sauce and 2 eggs your style
served with breakfast potatoes
Breakfast Platter 17
2 eggs your style, french toast, Applewood Smoked Bacon and fresh fruit
Smoked Salmon Omelet 17
Smoked salmon, spinach, tomatoes, caramelized onions, balsamic drizzle, topped with remoulade
served with breakfast potatoes
Kid's Cheese Omelet** 8
served with choice of Fries or fresh fruit
**for guests 12 and under
Brunch Sides
Applewood Smoked Bacon 7
Seasonal Fruit 7
Breakfast Potatoes 7
Hank's Classics
Seafood Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small Serves 1-2 59
Large Serves 2-4 99
Raw Bar
1/2 Dozen Oysters on the Half Shell* 18
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 18
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 15
1/2 Dozen Chilled Jumbo Shrimp 21
1/2 lb. Peel n' Eat Shrimp 15
served Chilled
Seafood Ceviche with Lime and Jalapeño* 15
Tuna Tartare* 21
Seaweed Salad and Sesame Seeds
Lobster Topped Deviled Eggs 11
Sake Bloody Mary Oyster Shooter* 10
Small Plates
Lobster Bisque 11
New England Clam Chowder with Bacon 11
Fried Oysters 16
Griddled Crabcake 18
Popcorn Shrimp & Calamari 15
Eastern Shore Crab Dip 15
served with Tortilla Chips
Hog Island Style BBQ Oysters 19
6 per order
Steamed Mussels 18
Saffron Cream, Roasted Leeks, Spicy Sausage
Caesar Salad* 10
Add:
(3) Shrimp +8
White Anchovies +5
Arugula and Granny Smith Apple Salad 14
Walnuts, Dried Cranberries, Feta, Pomegranate Dressing
Add:
(3) Shrimp +8
Fried Green Tomato Salad 14
Arugula, Tomatoes, Blue Cheese, Lemon Vinaigrette
Hushpuppies 10
Cayenne Remoulade
Sandwiches
all Sandwiches served with Old Bay Fries
Oyster Po’Boy 19
Shrimp Po’Boy 19
Hank's Lobster Roll 29
Fried Fish Sandwich 17
Fried Chicken Sandwich 17
Smoky BBQ Sauce, pickles, shredded lettuce
Double Patty CheeseBurger 18
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Crab Cake Sandwich 21
Large Plates
Fried Oyster Dinner 24
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 35
served with Old Bay Fries and Cole Slaw
Fish and Chips 20
served with Old Bay Fries, Cole Slaw, and Tartar Sauce
Molasses Brasied Short Ribs 30
Choice of Two Sides
Chicken Schnitzel 24
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides
Black Angus Bavette Steak 36
House Made steak sauce and Choice of Two Sides
Oyster Rockefeller Pasta 24
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Lobster Fettucine 29
Oyster Mushrooms and a Creamy Parmesan Sauce
Pan Seared Flounder 30
Spaghetti Squash, Herbs, Butternut Squash Vinaigrette
Pork Chop with Bacon, Apples & Cabbage 30
Squash Puree, Brandy-Green Peppercorn Cream Sauce
Market Vegetable Plate 22
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Roasted Cauliflower 8
topped with Black Olives, Tomatoes, and Capers
Add White Anchovies +5
Spaghetti Squash Gratin 8
Bacon, Herbs, and Parmesan
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
Takeout
Family Meals To Go
We proudly offer a variety of family meals for two or four guests exclusively for TAKEOUT!
Lobster Roll Kit 50/100
Everything you need for Hank’s Lobster Rolls!
Sliced-on-Top Buns
Lobster Salad
Cole Slaw
Goldfish Crackers
Hank’s Chocolate
Crab Cake Dinner 64/128
Crab Cakes with Tartar Sauce,
Cole Slaw, Collard Greens, and Mac and Cheesy
Surf n Turf Dinner 60/120
Crab Cakes with Tartar Sauce, Molasses Braised Beef Short Ribs,
Cole Slaw, Collard Greens, and Mac and Cheesy
Molasses Braised Beef Short Rib Dinner 56/112
Molasses Braised Beef Short Ribs,
Cole Slaw, Collard Greens, and Mac and Cheesy
Chicken Schnitzel Dinner 44/88
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce, Collard Greeens, Mac and Cheesy
Hank's Classics
Raw Bar
1/2 Dozen East Coast Oysters on the Half Shell* 18
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 18
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 15
1/2 Dozen Chilled Jumbo Shrimp 21
Peel n' Eat Shrimp 15
served chilled
Seafood Ceviche* with Lime and Jalapeño* 15
Tuna Tartare* 21
Seaweed Salad and Sesame Seeds
Small Plates
Lobster Bisque 11
New England Clam Chowder with Bacon 11
Fried Oysters 16
Griddled Crabcake 18
Popcorn Shrimp & Calamari 15
Eastern Shore Crab Dip 15
served with Tortilla Chips
Caesar Salad* 10
add 3 Shrimp +8
Arugula and Granny Smith Apple Salad 14
Walnuts, Dried Cranberries, Feta, Pomegranate Dressing
Add (3) Shrimp +8
Fried Green Tomato Salad 14
Arugula, Tomatoes, Blue Cheese, Lemon Vinaigrette
Hushpuppies 10
Cayenne Remoulade
Sandwiches
all sandwiches served with Old Bay Fries
Oyster Po’Boy 19
tartar sauce
Shrimp Po’Boy 19
cayenne remoulade
Hank's Lobster Roll 29
Fried Chicken Sandwich 17
Smoky BBQ Sauce, pickles, shredded lettuce
Fried Fish Sandwich 17
Hank's Double Patty Cheeseburger 18
Smoked Gouda, Sautéed Mushrooms and Red Onions,
and Our Smoky BBQ Mayo
Crab Cake Sandwich 21
Large Plates
Fried Oyster Dinner 24
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 35
served with Old Bay Fries and Cole Slaw
Fish and Chips 20
served with Old Bay Fries, Cole Slaw, and Tartar Sauce
Molasses Brasied Short Ribs 30
Choice of Two Sides
Chicken Schnitzel 24
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides
Black Angus Bavette Steak* 36
House made steak sauce and Choice of Two Sides
Oyster Rockefeller Pasta 24
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Lobster Fettucine 29
Oyster Mushrooms and a Creamy Parmesan Sauce
Pan Seared Flounder 30
Spaghetti Squash, Herbs, Butternut Squash Vinaigrette
ork Chop with Bacon, Apples & Cabbage 30
Squash Puree, Brandy-Green Peppercorn Cream Sauce
Market Vegetable Plate 22
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Roasted Cauliflower 8
topped with Black Olives, Tomatoes, and Capers
Add White Anchovies +5
Spaghetti Squash Gratin 8
Bacon, Herbs, and Parmesan
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
BEVERAGES
TO GO COCKTAILS
LOVE ME SOME LAVENDER 13
Lavender Infused Absolut Vodka, Lemon Juice, Honey Simple Syrup
BLOOD ORANGE NEGRONI 14
Malfy Con Arancia Blood Orange Gin, Lilet Blanc, Campari, Dolin Rouge
ALL THE SMOKE 15
Del Maguey Vida Mezcal, Chacho Aguardiente, Orange Juice, Lemon Juice, Simple Syrup, Ardbeg 10yr Scotch Rinse
COCOA OLD FASHIONED 16
Smooth Ambler Contradiction, Creme De Cacao, Simple Syrup, Chocolate Mole Bitters, Orange Bitters
SAGE AGAINST THE MACHINE 15
Roe & Co. Irish Whiskey, Luxardo Apricot Liqueur, Orgeat**, Apricot Puree, Simple Syrup, Orange Bitters, Fresh Sage
**nut allergy
Beer and Cider
LOST BOY 9
Hazy Hopped Dry Cider, VA 6.9%
MILLER LIGHT 7
Pale Lager, WI 4.2%
MANOR HILL 9
Pilsner, MD 5.3%
HEINEKEN 8
Zero Proof, NED 0%
WINE
available by the bottle
SPARKLING WINE
BRUT ROSE 51
Campo Viejo, NV, ESP
WHITE & ROSE
MUSCADET 55
Domaine Gadais, ’18 Loire, FRA
QUINCY 68
Domaine de Chevilly, ’19, Loire, FRA
PICPOUL DE PINET 55
Font-Mars, ’19 Languedoc, FRA
ALBARINO 55
Pazo Cillerio, ’19 Rias Baixas, ESP
CHARDONNAY 60
Neilson, ’18 Santa Barbara, CA
ROSE 60
Masca del Tacco, ’18 Apulia, ITA
RED WINE
PINOT NOIR 60
Cambria Clone 4, ’16
Santa Maria Valley, CA
CA
CÔTES DU RHÔNE 55
La Griveliere, ’18, CÔTES DU RHÔNE, FRA
BORDEAUX 60
Chateau Mondesir, ’16, Boredeaux, FRA
CABERNET SAUVIGNON 55
Caramel Road, ’18 Monterey, CA