Dinner
Kitchen Hours
Su-T 5:30pm-10pm
W-Sa 5:30pm-11pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Daily Specials
Featured Ice Bar
Seafood Plateau
Raw Oysters,
Shrimp Cocktail, Ceviche,
Mussels Escabeche,
& Chilled Steamed Lobster
(no substitutions)
Small(1-2 people) $49
Large(2-4 people) $89
Daily Special Small Plates
Fall Salad 9
w/ Local Greens,
Buzzed Bovine Cheddar, Golden Raisins, Toasted Pepitas, Cilantro,
& Herb Vinaigrette
Add
Grilled Chicken $8
Fried Oysters $7
Gulf Shrimp $10
Flat Iron Steak $15
Foraged Mushroom Barley Soup 9
w/ R.L. Irwin Mushrooms, Applewood Smoked Bacon,
Veal Stock, Toasted Fennel, Fresh Herbs
Prince Edward Island Mussels 16
w/ Toasted Coconut,
Red Curry, Bamboo Shoots, Lobster Stock
& Warm Baguette
Daily Special Entrees
Scallops 30
w/ Forbidden Rice,
Roasted Carrot
& Currant Relish
Monkfish 24
w/ Toasted Barley,
Charred Cauliflower, Chanterelle Mushroom
& Porcini Nage
Mahi Mahi 26
Spaghetti Squash, Cherry Tomato, Capers, Black Olive & Samgrillio Sauce
Fish N’ Chips 19
w/ Beer battered Cod, Old Bay Fries, Tartar Sauce & Lemon
Hank's Classics
Ice Bar
Oysters on the Half Shell 2.75 ea
Islay Style $0.25
Sake Oyster Shooter 5.00 ea
Jumbo Shrimp Cocktail 2.95 ea
Ahi Tuna Tartare* 19
Peel ‘n’ Eat Shrimp 15
Seafood Ceviche w/Lime & Jalapeño* 13
Half/Whole Chilled Steamed Lobster 16/27
Small Plates
Lobster Bisque 10
New England clam chowder w/Bacon 9
Caesar Salad* 8
Add White Anchovies +2
Popcorn Shrimp & Calamari 13
Lobster Deviled Eggs 11
Fried Ipswich Clams 23
Fried Oysters 15
Griddled Crabcake 15
Hog Island Style BBQ Oysters 18
Large Plates
Fried Oyster Dinner 22
Fried Ipswich Clams Dinner 31
Oyster Po’Boy w/Cole Slaw 19
Crabcake Dinner 29
Lobster Roll w/Old Bay Fries 27
A la Carte Flat Iron w/Chimichurri 28
market vegetable plate 22
Meat & Two
Includes Your Choice of Two Sides
Monday 28
Molasses Braised Short Ribs
Tuesday 23
Braised Pork Shank
Wednesday 19
Chicken Schnitzel
Thursday 23
Braised Pork Shank
Friday 36
Flat Iron w/ Chimichurri
Saturday 28
Molasses Braised Short Ribs
Sunday 20
Chesapeake Fried Chicken
On the Side
Cole Slaw 6
Old Bay French Fries 6
Mac and Cheesy 8
Buttermilk Onion Rings 7
Braised Collard Greens 7
Chilled Marinated Beets 7
Creamy Polenta & Parmesan 7
Roasted Cauliflower 7
fingerling potatoes 7
Forest Mushrooms w/ Shallots 7
Maple Rosemary Kabocha Squash 7
Roasted Baby Carrots 7
Sauteed Spinach 7
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Lunch
Kitchen Hours
M-F 11:30am-3pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
$14.99 Two Course Lunch Special
no substitutions permitted
First Course
Choose One
Bacon Deviled Eggs
Cup of New England Clam Chowder
Cup of Lobster Bisque
Seafood Ceviche
Petite Salad
Second Course
Choose One
Shrimp PoBoy w/ Coleslaw, Spicy Remoulade, Brioche Roll
Grilled Chicken Sandwich w/ White Cheddar, Butter Lettuce, Tomato, Onion Ring, Horseradish Mayo
B.L.T. w/ Nueske Smoked Bacon, Arugula, Tomato, Bacon Mayo
Trout Sandwich w/ Watercress, Samgrillo Sauce, Tomato, Shallot
Fried Fish Sandwich w/ Cheddar Cheese, Tartar Sauce
Daily Specials
Featured Ice Bar
Seafood Plateau
Raw Oysters,
Shrimp Cocktail, Ceviche,
Middleneck Clams,
Peel n’ Eat Shrimp &
Chilled Steamed Lobster
(no substitutions)
Small $40
Large $75
Daily Special Entrees
seasonal soup 7
w/ Forest Mushrooms, Barley,
Veal Stock, Bacon, Fennel,
& Fresh Herbs
Seasonal Salad 9
w/ Local Greens, Toasted Pepita, Golden Raisins, Buzzed Bovine Cheese & Herb Vinaigrette
Prince Edward Island Mussel Stew 13
w/ Charred Tomato, Harissa, Tarragon, Fennel Seed
& Warm Baguette
Spaghetti Squash Burger 12
w/ Roasted Spaghetti Squash,
Smoked Tomato, Arugula,
Garlic Aioli, Alfalfa sprouts
& Toasted Ciabatta Bread
B.L.T. 13
w/ Nueske Smoked Bacon, Arugula, Tomato,
Bacon Mayonnaise,
& Toasted Sour Dough
Pan Seared Trout Sandwich 14
w/ Watercress, Samgrillio Sauce, Tomato & Shaved Shallot w/ Old Bay Fries
Fried Fish Sandwich 13
w/ Beer Battered Cod, Cheddar, Tartar Sauce
& Potato Roll
Chicken Sandwich 12
w/ Butter Lettuce, Tomato, Onion ring, Horseradish Mayo & Crabby Cow Cheese
Short Rib Sandwich 15
w/ Rev Reserve Cheddar, Dijonaise,Black Currant
Seared Shrimp & Spaghetti Squash 16
w/ Heirloom Tomato, Garlic, Capers & Herbs
Hank's Classics
Ice Bar
Oysters on the Half Shell 2.75 ea
Middleneck Clams on the Half Shell 1.75 ea
Sake Oyster Shooter 5.00 ea
Jumbo Shrimp Cocktail 2.95 ea
ahi tuna tartar w/ crispy wonton 19
Seafood Ceviche w/ Lime & Jalapeño* 13
Half/Whole Chilled Steamed Lobster 16/27
Small Plates
Caesar Salad* 8
Add Grilled Chicken +8
Add White Anchovies +2
Add Gulf Shrimp +10
Add Flat Iron Steak* +15
New England clam chowder w/Bacon 6/9
Lobster Bisque 7/10
Griddled Crabcake 15
Popcorn Shrimp & Calamari 13
Fried Oysters 15
Hog Island Style BBQ Oysters 18
Fried Ipswich Clams 23
Large Plates
salmon reuben w/ old bay French fries 14
Fish & Chips w/ Old Bay Fries 15
Crabcake Sandwich w/Cole Slaw 17
Oyster Po'boy w/cole slaw 19
Shrimp po'boy w/old bay fries 19
Lobster Roll w/old bay fries 27
3 shrimp tacos w/ queso fresco 14
market vegetable plate 18
Burger
All burgers are 8 ounce beef patties on a Kaiser roll & choice of Cheddar or Swiss w/lettuce, tomato, red onion & Housemade Chips
Hank's Burger* 14
Add Fried Egg +2
Add Avocado +2
Add Applewood Bacon +2
On the Side
House Cole Slaw 6
side local greens salad 6
Housemade Potato Chips 4
Mac and Cheesy 8
old bay French fries 6
buttermilk onion rings 7
Braised Collard Greens 7
Chilled Marinated Beets 7
seasonal vegetables 7
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Brunch
Kitchen Hours
Sa & Su 11am-3pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Featured Ice Bar
Seafood Plateau*
Raw Oysters,
Shrimp Cocktail, Ceviche,
Mussels Escabeche
& Chilled Steamed Lobster
(no substitutions)
Small(1-2 people) $49
Large(2-4 people) $89
Two Course Champagne Brunch $35
PLEASE NOTE THERE IS A 2 HOUR TIME LIMIT ON BOTTOMLESS BEVERAGES LAST CALL FOR BOTTOMLESS BEVERAGES IS AT 4:00PM NO SUBSTITUTIONS PLEASE MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
First Course (choose one)
3 Oysters (Chef’s Choice)* Side of Fruit
Granola, Almonds & Yogurt Seafood Ceviche*
Lobster Bisque
Bacon Deviled Eggs
Second Course (choose one)
Three Eggs Any Style w/ Applewood Smoked Bacon
& Breakfast Potatoes*
Crab & Grits w/ Petite Crabcakes, Poached Eggs & Hollandaise*
Breakfast Caesar w/ Poached Eggs, Bacon, Parmesan,
Oyster Crackers, Romaine & Caesar Dressing*
Steamed Mussels w/ White Wine, Tomatoes, Shallots & Bacon
Oyster Po’Boy w/ Tartar Sauce & Cole Slaw
Huevos Rancheros* w/ Over Easy Farm Eggs, White Corn Tortilla,
Green Onion, Black Beans, Stewed Tomatoes, Peppers
& Queso Fresco
Specials
Egg Whites Only +2
classic brioche French toast & whipped cream 10
3 egg omelette special* 15
Cherry Tomato, Zucchini &
Whipped Ricotta w/ Breakfast Potatoes
brunch Caesar salad* 13
poached eggs, bacon, housemate caesar dressing, romaine & oyster crackers
Smoked Breakfast Club 17
Smoked Trout, Scrambled Egg w/ Swiss, Smoked Salmon, Lettuce, Tomato & Smoked Bacon Mayo on Toasted Potato Roll
Short Rib Hash* 19
breakfast potatoes, two eggs, hollandaise & thyme
crab & grits* 17
petite crab cakes, poached eggs & hollandaise
shrimp & grits 16
w/ Toasted Coconut,
Red Curry, Bamboo Shoots, Lobster Stock
Huevos Rancheros* 13
Over Easy Farm Eggs,
White Corn Tortilla,
Green Onion, Black Beans, Stewed Tomatoes, Peppers
& Queso Fresco
B.L.T. 13
Nueske Smoked Bacon, Arugula, Tomato,
Bacon Mayonnaise
& Toasted Sour Dough
Spaghetti Squash Burger 12
Roasted Spaghetti Squash,
Smoked Tomato, Arugula,
Garlic Aioli, Alfalfa sprouts
& Toasted Sour Dough
Breakfast Burrito* 13
w/ Braised Short Rib, Scrambled Eggs, Red Pepper, Cheddar & Tomatillo Sauce,
Breakfast Potatoes
Drink Special
Tailspin 13
Monkey Shoulder,
Cold Brew, Campari,
Galliano Ristretto, Orange
Brunch
Ice Bar*
middleneck clams 1.75 ea.
oyster on the half shell 2.75 ea.
jumbo shrimp cocktail 2.95 ea.
sake oyster shooter 5 ea.
seafood ceviche w/ lime & jalapeño 13
ahi tuna tartar w/ crispy wonton 19
peel n' eat shrimp 15
Small Plates
Caesar salad* 8
add grilled chicken +4
add white anchovies +2
add fried oysters, shrimp or steak +7
bacon deviled eggs 4
New England clam chowder w/ bacon 9
lobster bisque 10
popcorn shrimp & calamari 13
fried oysters 15
hog island style bbq oysters 18
fried Ipswich clams 23
steamed mussels 15
griddled crab cake 15
Large Plates
Smoked Salmon Platter w/ Bagel 14
fish & chips 15
hank's cheese burger* w/ old bay fries 14
add bacon, avocado or egg +2
Salmon Reuben w/ Old Bay Fries 13
crabcake sandwich w/ coleslaw 17
oyster po'boy w/ coleslaw 19
lobster roll w/ old bay fries 27
Eggs*
three eggs & bacon 11
crabcake Benedict 17
hangtown fry 16
smoked salmon Benedict 14
Short Rib Benedict 18
florentine benedict 13
On The Side
local eggs 3
cheesy eggs 4
bagel 3
add cream cheese +1
seasonal fruit 6
cheesy grits 6
coleslaw 6
yogurt & granola w/ fresh fruit 7
side French toast 7
applewood bacon 7
breakfast potatoes 6
old bay French fries 6
onion rings 7
marinated beets 7
Mac & cheesy 8
toast 2
sourdough, wheat, rye or English muffin
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions
Cocktails
Drinks inspired by our Favorite Season
|
I Dream of Pralines ,
Pecan-Cinnamon Infused Bourbon, Licor 43, Burnt Sugar, Ginger/Orange Bitters |
12 |
|
Never Jump Into a Pile of Leaves with a Wet Sucker ,
Toki Whiskey, Pumpkin Seed Orgeat, Pumpkin Butter, Sassafras/Ginger Bitters |
14 |
|
Death with a Smile on Your Face ,
Bar Hill Gin, Koval Chrysanthemum Honey Liqueur, Lustaur Amontillado Sherry, Elderberry, Grapefuit, Egg White |
14 |
|
No, No, Little Billy. That’s My Thermos ,
Grey Goose Vodka, Chicory Infused Gin, Baltamaro Coffee Amaro, Chocolate Bitters, Orange Oil, Saline |
14 |
|
Fezzik Found Four White Horses ,
Pig’s Nose Blended Scotch, Hennessy VS, Italicus, Walnut, Falernum |
13 |
|
Skinned Knees, Found Sticks, and She-Who-Walks-With-The -Mist ,
Wild Turkey Rye Whiskey, Martell Blue Swift Cognac, Lustau Oloroso Sherry, Blueberry Demerera Reduction, Crude Quartiki Bitters |
13 |
|
Bonded, But Not Forgotten ,
Mellow Corn Whiskey, Laird’s Apple Brandy, Blackwell Rum, Ramazotti, Dolin Rouge Vermouth, Orange Oil |
13 |
Not So Classics
|
Kevin, You’re What the French Call, L’ Incompétent ,
Cranberry and Orange Infused Stolichnaya, Rosemary, Lemon, Bubbles |
13 |
|
Those Who Can’t Keep a Garden Alive, Do This Instead ,
Death’s Door Gin, Ricotta Washed Beet Spirit, Roasted Tomato Water, Arugula, Lemon |
14 |
|
It was a Dark and Stormy Night….End Scene ,
Avión “Hank’s Heritage” Reposado Tequila, Don Ciccio & Figli Nocino, Fig Preserves, Lemon, Ginger Bitters |
13 |
|
Carnivals and Carousels and Ferris Wheels and Parasols ,
Bols Genever, Aquavit, Lustau Amontillado Sherry, All-Spice Dram, Coco Lopez, Pineapple, Trash Lime Cordial, Spice Honey, Angostura/Ginger Bitters, Nutmeg |
14 |
|
Seeing Smoke Rings Always Leads to an Adventure ,
Altos Tequila, Mellow Corn Whiskey, Smoked Lavender, All Spice, Grapefuit, Lime |
12 |
|
the getaway ,
vodka, grapefruit, cinnamon-clove, lime |
11 |
Quick & Easy
Shots $6
|
tequila ,
altos tequila |
|
whiskey ,
mellow corn |
|
salty pup ,
vodka, grapefruit, salt |
|
mystery shot ,
you'll find out... |
Pre-Theater
Three Course Pre-Theater
32 dollars per person.
Served Daily 5:30pm to 6:30pm.
Choose one from each course, no substitutions please.
Menu is subject to change without notice.
Raw Bar
Three local oysters
(Chef’s Choice)
Half Order of Peel ‘n’ Eat Shrimp
Second Course
Small Caesar salad
add white anchovies +$2
Deviled Eggs
With Boqueron , Chives
Third Course
Fresh Catch
w/ watercress
Fried Oyster Dinner
w/ french fries & housemade coleslaw
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness, especially if you have certain medical conditions
Happy Hour
Shuck Yeah We Did
Available in the bar & lounge areas only
Monday-Friday 3pm-7pm
(Available on the Patio – Monday-Friday 3pm-5pm)
$2
Oyster Shooter
Middle Neck Clam
Bacon Devilled Eggs
Cheese Puffs
$4
Narraganset Lager
White or Red Wine
selected draft beer
Old Bay French Fries
Onion Dip (or) Smoked Trout Dip
$6
Rail Drinks
Sherra’s Punch
Mystery shot
Half-Dozen Chef Selected Oysters
Caesar Salad
$8
The John daly
Not Your Average Negroni
Seafood Ceviche
Shrimp Flatbread