Dinner
Kitchen Hours
Su-T 5:30pm-10pm
W-Sa 5:30pm-11pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Daily Specials
Featured Ice Bar
Seafood Plateau
Raw Oysters,
Shrimp Cocktail, Ceviche,
Mussels Escabeche,
& Chilled Steamed Lobster
(no substitutions)
Small(1-2 people) $49
Large(2-4 people) $89
Daily Special Small Plates
Spring salad 10
Local Greens,
Poached Pear,
Candied Walnuts, Fennel, Blue Cheese & Apple Vinaigrette
Eastern Shore Crab Dip 15
Corn Tortillas
Crab Spring Rolls 15
Carrot, Ginger,
Napa Cabbage, Caramelized Soy Aioli & Pickled Cherry Slaw
Prince Edward Island Mussels 16
Guiness Blond Lager, House Cured Bacon, Granny Smith Apple
& Blue Cheese
Daily Special Entrees
Grilled Octopus 28
Potato Gnocchi, Tarragon, English Peas
Blackened Tuna 26
Green Beans, Capers Kalamata Olives,
Heirloom Cherry Tomato,
& Fried Wonton
Grilled Branzino 28
White Bean Cassoulet, Sauteed Spinach & Pickled Fried Onions
Linguini w/ White Clams 29
Heirloom, Cherry Tomatoes, Spinach
Fish & Chips 19
Beer-Battered Cod, Old Bay Fries,
Tartar Sauce & Lemon
Baxter Family Jumbo Softshell Crabs 36
Celery Root Puree,
Red Pepper Coulis & Sauteed Asparagus
Hank's Classics
Ice Bar
Oysters on the Half Shell 2.75 ea
Islay Style $0.25
Sake Oyster Shooter 5.00 ea
Jumbo Shrimp Cocktail 2.95 ea
Ahi Tuna Tartare* 19
Peel ‘n’ Eat Shrimp 15
Seafood Ceviche w/Lime & Jalapeño* 13
Half/ Whole Chilled Steamed Lobster 16/27
Small Plates
Lobster Bisque 10
New England clam chowder w/Bacon 9
Caesar Salad* 8
Add White Anchovies +2
Popcorn Shrimp & Calamari 13
Lobster Deviled Eggs 11
Fried Ipswich Clams 23
Fried Oysters 15
Griddled Crabcake 15
Hog Island Style BBQ Oysters 18
Large Plates
Fried Oyster Dinner 22
Fried Ipswich Clams Dinner 31
Oyster Po’Boy w/Cole Slaw 19
Crabcake Dinner 29
Lobster Roll w/Old Bay Fries 27
A la Carte Flat Iron w/Chimichurri 28
market vegetable plate 22
Meat & Two
Includes Your Choice of Two Sides
Monday 28
Molasses Braised Short Ribs
Tuesday 23
Braised Pork Shank
Wednesday 19
Chicken Schnitzel
Thursday 23
Braised Pork Shank
Friday 36
Flat Iron w/ Chimichurri
Saturday 28
Molasses Braised Short Ribs
Sunday 20
Chesapeake Fried Chicken
On the Side
Cole Slaw 6
Old Bay French Fries 6
Mac and Cheesy 8
Buttermilk Onion Rings 7
Braised Collard Greens 7
Sautéed Broccoli 7
Sautéed Spinach 7
Asparagus 7
w/proscuitto
German Potato Salad 7
w/ Bacon
Corn on the Cob 7
w/ Sundried Tomato Chipotle Aioli
& Queso Fresco
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Lunch
Kitchen Hours
M-F 11:30am-3pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
$14.99 Two Course Lunch Special
SERVED DAILY 11:30AM TO 3:00PM (no substitutions permitted)
First Course
Choose One
Bacon Deviled Eggs
Cup of New England Clam Chowder
Cup of Lobster Bisque
Seafood Ceviche
Petite Salad
Second Course
Choose One
Shrimp PoBoy w/ Coleslaw, Spicy Remoulade, Brioche Roll
Grilled Chicken Sandwich w/ White Cheddar, Butter Lettuce, Tomato, Onion Ring, Horseradish Mayo
B.L.T. w/ Nueske Smoked Bacon, Arugula, Tomato, Bacon Mayo
Trout Sandwich w/ Watercress, Samgrillo Sauce, Tomato, Shallot
Fried Fish Sandwich w/ Cheddar Cheese, Tartar Sauce
Daily Specials
Featured Ice Bar
Seafood Plateau
Raw Oysters,
Shrimp Cocktail, Ceviche,
Middleneck Clams,
Peel n’ Eat Shrimp &
Chilled Steamed Lobster
(no substitutions)
Small $40
Large $75
Daily Special Entrees
Spring Salad 10
Local Greens, Poached Pear,
Candied Walnuts, Fennel, Blue Cheese
& Apple Vinaigrette
Add
Grilled Chicken $8 Gulf Shrimp $10
Flat Iron Steak $15 Fried Oysters $8
Prince Edward Island Mussel Stew 14
White Wine, Cherry Tomatoes,
Shallots & House Cured Bacon
B.L.T. 13
w/ Nueske Smoked Bacon, Arugula, Tomato,
Bacon Mayonnaise,
& Toasted Sour Dough
Pan Seared Trout Sandwich 14
w/ Watercress, Samgrillio Sauce, Tomato & Shaved Shallot w/ Old Bay Fries
Baxter Family Soft-Shell Crab Sandwich 18
Lettuce, Tomato, Spicy Remoulade Sauce
Potato Roll & Cole Slaw
Chicken Sandwich 12
White Cheddar, Onion Ring,
Butter Lettuce, Tomato & Horseradish Mayo
Fried Fish Sandwich 13
w/ Beer Battered Cod, Cheddar, Tartar Sauce
& Potato Roll
BBQ Short Rib Sandwich 15
Smoked Gouda, Dijonaise,
Black Currant & Potato Roll
Fish Tacos 15
Fried Cod, Cabbage, Avocado Sauce,
Queso Fresco
Hank's Classics
Ice Bar
Oysters on the Half Shell 2.75 ea
Middleneck Clams on the Half Shell 1.75 ea
Sake Oyster Shooter 5.00 ea
Jumbo Shrimp Cocktail 2.95 ea
ahi tuna tartar w/ crispy wonton 19
Seafood Ceviche w/ Lime & Jalapeño* 13
Half/Whole Chilled Steamed Lobster 16/27
Small Plates
Caesar Salad* 8
Add Grilled Chicken +8
Add White Anchovies +2
Add Gulf Shrimp +10
Add Flat Iron Steak* +15
New England clam chowder w/Bacon 6/9
Lobster Bisque 7/10
Griddled Crabcake 15
Popcorn Shrimp & Calamari 13
Fried Oysters 15
Hog Island Style BBQ Oysters 18
Fried Ipswich Clams 23
Large Plates
salmon reuben w/ old bay French fries 14
Fish & Chips w/ Old Bay Fries 15
Crabcake Sandwich w/Cole Slaw 17
Oyster Po'boy w/cole slaw 19
Shrimp po'boy w/old bay fries 19
Lobster Roll w/old bay fries 27
3 shrimp tacos w/ queso fresco 14
market vegetable plate 18
Burger
All burgers are 8 ounce beef patties on a Kaiser roll & choice of Cheddar or Swiss w/lettuce, tomato, red onion & Housemade Chips
Hank's Burger* 14
Add Fried Egg +2
Add Avocado +2
Add Applewood Bacon +2
On the Side
House Cole Slaw 6
side local greens salad 6
Housemade Potato Chips 4
Mac and Cheesy 8
old bay French fries 6
buttermilk onion rings 7
Braised Collard Greens 7
Chilled Marinated Beets 7
seasonal vegetables 7
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Brunch
Kitchen Hours
Sa & Su 11am-3pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Featured Ice Bar
Seafood Plateau*
Raw Oysters,
Shrimp Cocktail, Ceviche,
Mussels Escabeche
& Chilled Steamed Lobster
(no substitutions)
Small(1-2 people) $49
Large(2-4 people) $89
Two Course Champagne Brunch $35
PLEASE NOTE THERE IS A 2 HOUR TIME LIMIT ON BOTTOMLESS BEVERAGES LAST CALL FOR BOTTOMLESS BEVERAGES IS AT 4:00PM NO SUBSTITUTIONS PLEASE MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
First Course (choose one)
3 Oysters (Chef’s Choice)* Side of Fruit
Granola, Almonds & Yogurt Seafood Ceviche*
Lobster Bisque
Bacon Deviled Eggs
Second Course (choose one)
Three Eggs Any Style*
Applewood Smoked Bacon
& Breakfast Potatoes*
Crab & Polenta
Mini Crab Cakes, Poached Eggs & Hollandaise
Breakfast Caesar*
Poached Eggs, Bacon, Parmesan,
Oyster Crackers, Romaine & Caesar Dressing
Steamed Mussels
White Wine, Tomatoes, Shallots & Bacon
Oyster Po’Boy
Tartar Sauce & Cole Slaw
Huevos Rancheros*
Over Easy Farm Eggs, White Corn Tortilla, Green Onion, Black Beans, Stewed Tomatoes, Peppers
& Queso Fresco
Specials
Egg Whites Only +2
classic brioche French toast & whipped cream 10
3 egg omelette special* 15
Spinach, Mushrooms, Broccoli,
Swiss Cheese & Breakfast
brunch Caesar salad* 13
poached eggs, bacon, housemate caesar dressing, romaine & oyster crackers
Soft Shell Crab Sandwich 19
Pan-fried on toasted brioche bun with lettuce, tomato, tartar sauce and Old Bay fries.
Short Rib Hash* 19
breakfast potatoes, two eggs, hollandaise & thyme
Shrimp & Polenta 16
Cherry Tomatoes, House Cured Bacon,
Lobster Stock, Butter & Fresh Herbs
Huevos Rancheros* 13
Over Easy Farm Eggs,
White Corn Tortilla,
Green Onion, Black Beans, Stewed Tomatoes, Peppers
& Queso Fresco
Crab & Polenta 17
Mini Crab Cakes, Poached Eggs & Hollandaise
Creole Frittata 15
Andouille, Shrimp, Onions, Peppers,
& Smoked Gouda
Brunch
Ice Bar*
middleneck clams 1.75 ea.
oyster on the half shell 2.75 ea.
jumbo shrimp cocktail 2.95 ea.
sake oyster shooter 5 ea.
seafood ceviche w/ lime & jalapeño 13
ahi tuna tartar w/ crispy wonton 19
peel n' eat shrimp 15
Small Plates
Caesar salad* 8
add grilled chicken +4
add white anchovies +2
add fried oysters, shrimp or steak +7
bacon deviled eggs 4
New England clam chowder w/ bacon 9
lobster bisque 10
popcorn shrimp & calamari 13
fried oysters 15
hog island style bbq oysters 18
fried Ipswich clams 23
steamed mussels 15
griddled crab cake 15
Large Plates
Smoked Salmon Platter w/ Bagel 14
fish & chips 15
hank's cheese burger* w/ old bay fries 14
add bacon, avocado or egg +2
Salmon Reuben w/ Old Bay Fries 13
crabcake sandwich w/ coleslaw 17
oyster po'boy w/ coleslaw 19
lobster roll w/ old bay fries 27
Eggs*
three eggs & bacon 11
crabcake Benedict 17
hangtown fry 16
smoked salmon Benedict 14
Short Rib Benedict 18
florentine benedict 13
On The Side
local eggs 3
cheesy eggs 4
bagel 3
add cream cheese +1
seasonal fruit 6
cheesy grits 6
coleslaw 6
yogurt & granola w/ fresh fruit 7
side French toast 7
applewood bacon 7
breakfast potatoes 6
old bay French fries 6
onion rings 7
marinated beets 7
Mac & cheesy 8
toast 2
sourdough, wheat, rye or English muffin
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions
Beverages
WIne
White Wine
Garnacha Blanca, Legado del Moncayo, ‘17, Campo de Borja, Spain 12/ 48
Vermentino, Colle dei Bardellini, ‘17, Liguria, Italy 14/ 56
Sauvignon Blanc, Capture, ‘17, Sonoma County, California 14/ 56
Sancerre, Paul Prieur, ‘17, Loire Valley, France 16/ 64
White Gascogne, Domaine Des Cassagnoles, ‘18 Cotes De Gascogne 9/ 36
Muscadet, Domaine de la Bretonniere, ’16, Loire, France 9/ 36
Viognier / Chenin Blanc Blend, Terra d’Oro, ‘18, Clarksburg, California 10/ 40
Riesling, Urban, ‘17, Mosel, Germany 11/44
Chardonnay, Cambria: Katherine’s Vineyard, ‘17, Santa Maria Valley, California 6/ 14
Rosé, La Belle Étoile, ‘18, Rhone, France 9/ 36
Red Wine
Beaujolais Blend, Romuald Petit, ’17, Chiroubles, France 12/ 48
Pinot Noir, Foris Estate, ’16, Rogue Valley, Oregon 14/ 56
Pinot Noir, Diora “La Petite Grace”, ’15, Monterey, California 78
Garnacha, Isaac Fernadez “Acentor”, ’16, Calatayud, Spain 12/ 48
Malbec, DiamAndes de Uco, ’14, Mendoza, Argentina 12/ 48
Tannat-Merlot, Aranjuez, “Duo”, ’16, Tarija, Bolivia 13/ 52
Bordeaux, Château Mondésir, ’15, Bordeaux, France 14/ 56
Sparkling Wine
Brut, Gruet, NV, Albuquerque, New Mexico 14/ 63
Prosecco, Benvolio, NV, Friuli, Italy 11/ 50
Rose, Chandon, NV, California 14/ 64
Rose Bubbles, LE House Wine, NV, 375 ML Can 24
House Cocktails
|
Act Up ,
Skyy Watermelon Vodka, Citrus, Basil, Ginger |
12 |
|
Everything’s Brine ,
Sipsmith Gin, Dolin Blanc, |
14 |
|
Midnight In Manhattan ,
Angel’s Envy Bourbon, MellowCorn Whiskey, |
15 |
|
Proof Of Life ,
Altos Blanco Tequila, Mango, |
13 |
|
Floridita #819 ,
Sombra Mezcal, Luxardo Maraschino, |
15 |
|
One Night In Bangkok ,
Brugal Anejo Rum, Thai Tea, Sweet Condensed Milk |
13 |
|
This Little Piggy ,
Whistle Pig “Piggy Back” 6 Year Rye, Brown Sugar |
15 |
Not So Classics
|
Spanish Gin & Tonic ,
Pink Peppercorn Infused Beefeater Gin, Cucumber, |
13 |
|
Southside ,
Aviation Gin, Poblano, Mint, Lime, Cucumber |
12 |
|
Begroni ,
Gin, Campari, Stiegl Radler |
9 |
|
Strawberry Fields Forever ,
Tanqueray 10 Gin, Strawberry Infused Aperol, Rouge Vermouth |
14 |
|
Baby You’re a S.T.A.R ,
Astral Tequila, Lemon, Honey, Brut Cuvée |
12 |
Spritz Season
|
Aperol Spritz ,
Aperol, Brut Cuvee, Soda Bubbles |
11 |
|
Spritz de Naranja ,
Tarongino Valencia Orange Wine, |
13 |
|
Ramona Spritz ,
Italian Sparkling Wine, Grapefruit, Italian Bitters |
13 |
Draft Beer
Atlas “Hank’s Hops” APA, DC 7
Stiegl “Grapefruit Radler”, Austria 7
Anderson Valley “Briney Melon Gose”, CA 8
Guinness “Blonde Lager” MD 7
Bell’s “American Amber Ale” , MI 9
Pale Fire “Salad Days” American Saison, VA 8
DC Brau “Corruption” DIPA, DC 9
Denizen, “Call Waiting”, Wee Heavy MD 9
Finished Wee Heavy, MD 11
Left Hand Brewing “Milk Stout” Sweet Stout, CO 8
Bottles & Cans
Austin Eastciders “Dry Cider” 8
Single Cut “Kim” Hibiscus Sour Lager, NY 14
Miller Lite Pilsner, WI 6
DC Brau “Pride Pilsner” DC 8
Floridian “Funky Buddha” Hefeweizen, FL 7
Narragansett Lager, RI 6
Peroni Pale Lager Italy 6
Stone Brewing, “Stone IPA”, IPA CA 7
Stone “Grapefruit Slam”, DIPA, CA 8
Oscar Blue’s “Old Chub” Scotch Ale, CO 7
Heineken N/A 0.0, Netherlands 6