Beverages
BEVERAGES
COCKTAILS
HANK'S SANGRIA 15
Absolut Vodka, Peach Brandy, Apricot Puree, Lemon Juice, Simple Syrup, Vino Bianco, Club Soda
SWIPE RIGHT SPRITZ 15
Absolut Juice Pear & Elderflower, Cava, Lemon Juice, Simple Syrup,
Hellfire Habanero Bitters, Buckshot Ginger Bitters
SPANISH G&T 13
Pink Peppercorn Infused Beefeater Gin, Tonic, Fresh Herbs
COOL AS MILES 14
Seagram’s Gin, Lime Juice, Mint Simple Syrup, Cucumber Juice, Club Soda
PINEAPPLE DAIQUIRI 14
Malibu Pineapple Rum, Lime Juice, Simple Syrup, Pineapple, Club Soda
SAY JALAPEÑO TO MY LITTLE FRIEND 14
Altos Silver Tequila, Peach Puree, Lime Juice, Chacho Jalapeño Aguardiente
SAKE OYSTER SHOOTER 10
THE ASTON (Zero Proof) 8
Peach Puree, Simple Syrup, Lime Juice, Ginger Beer
THE APRICOTTY OTTY OTTY OTTY (Zero Proof) 8
Damrak, Mint Simple Syrup, Cucumber Juice, Apricot Puree, Lemon Juice, Club Soda Topper
Beer and Cider
LOST BOY 9
Hazy Hopped Dry Cider, VA 6.9%
MILLER LIGHT 7
Pale Lager, WI 4.2%
NARRAGANSETT 7
Lager, RI 5.0% – 16oz
MANOR HILL 9
Pilsner, MD 5.3%
BELL'S 9
Two Hearted Ale IPA, MI 7.0%
BELTWAY 10
Blueberry Sour, VA 5.8% -16 oz
HEINEKEN 8
Zero Proof, NED 0%
WINE
SPARKLING WINE
PROSECCO 11/47
Avissi, NV, Veneto, ITA
BRUT ROSE 12/51
Campo Viejo, NV, ESP
WHITE WINE
MUSCADET 13/55
Domaine Gadais, ’18 Loire, FRA
PICPOUL DE PINET 13/55
Font-Mars, ’19 Languedoc, FRA
QUINCY 16/68
Domaine de Chevilly, ’19, Loire, FRA
ALBARINO 13/55
Pazo Cillerio, ’19 Rias Baixas, ESP
CHARDONNAY 14/60
Neilson, ’18 Santa Barbara, CA
ROSE 11/47
Domaine Bousquet, ’20 Mendoza, AGT
ROSE 14/60
WillaKenzie Estate, ’18 Willamette Valley, OR
RED WINE
PINOT NOIR 14/60
Cambria Clone 4, ’16
Santa Maria Valley, CA
CA
CÔTES DU RHÔNE 13/55
La Griveliere, ’18, CÔTES DU RHÔNE, FRA
BORDEAUX 14/60
Chateau Mondesir, ’16, Boredeaux, FRA
CABERNET SAUVIGNON 13/55
Caramel Road, ’18 Monterey, CA
Dinner
Tuesday-Sunday starting at 4pm
Hank's Classics
Seafood Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small Serves 1-2 59
Large Serves 2-4 99
Raw Bar
1/2 Dozen Oysters on the Half Shell* 18
A rotating variety- ask your server for today’s selection!
1/2 Dozen Middleneck Clams on the Half Shell* 15
1/2 Dozen Chilled Jumbo Shrimp 21
Seafood Ceviche with Lime and Jalapeño* 15
Peel n' Eat Shrimp 15
Sake Oyster Shooter 10
Small Plates
Lobster Bisque 11
Clam Chowder 11
Lobster Deviled Eggs 11
4 to an order
Fried Oysters 16
Griddled Crabcake 16
Popcorn Shrimp & Calamari 15
Eastern Shore Crab Dip 15
Hog Island Style BBQ Oysters 18
6 per order
Caesar Salad* 10
add 3 Shrimp +8
Fried Oyster Salad 19
with horseradish ranch
Watermelon Feta Salad 15
with balsamic vinaigrette
Sandwiches
Oyster Po’Boy with Tartar Sauce 19
served with Old Bay Fries
Shrimp Po’Boy with Cayenne Remoulade 19
served with Old Bay Fries
Hank's Lobster Roll 29
served with Old Bay Fries
Fried Fish Sandwich 16
served with Old Bay Fries
Hank's Burger* 16
served with Old Bay Fries
Add your choice of cheese +2
Crab Cake Sandwich with Cayenne Remoulade 19
served with Old Bay Fries
Large Plates
Fried Oyster Dinner 24
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 32
served with Old Bay Fries and Cole Slaw
Fish and Chips 20
Molasses Brasied Short Ribs 30
Choice of Two Sides
Catch of the Day MP
ask your server for today’s catch
Seared Ahi Tuna MP
Seaweed Salad
Chicken Schnitzel 24
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides
Flat Iron Steak with Chimichurri Sauce 36
Choice of Two Sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Asparagus 8
with parmesan and lemon vinaigrette
Hush Puppies 8
horseradish ranch
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
BEVERAGES
COCKTAILS
HANK'S SANGRIA 15
Absolut Vodka, Peach Brandy, Apricot Puree, Lemon Juice, Simple Syrup, Vino Bianco, Club Soda
SWIPE RIGHT SPRITZ 15
Absolut Juice Pear & Elderflower, Cava, Lemon Juice, Simple Syrup,
Hellfire Habanero Bitters, Buckshot Ginger Bitters
SPANISH G&T 13
Pink Peppercorn Infused Beefeater Gin, Tonic, Fresh Herbs
COOL AS MILES 14
Seagram’s Gin, Lime Juice, Mint Simple Syrup, Cucumber Juice, Club Soda
PINEAPPLE DAIQUIRI 14
Malibu Pineapple Rum, Lime Juice, Simple Syrup, Pineapple, Club Soda
SAY JALAPEÑO TO MY LITTLE FRIEND 14
Altos Silver Tequila, Peach Puree, Lime Juice, Chacho Jalapeño Aguardiente
SAKE OYSTER SHOOTER 10
THE ASTON (Zero Proof) 8
Peach Puree, Simple Syrup, Lime Juice, Ginger Beer
THE APRICOTTY OTTY OTTY OTTY (Zero Proof) 8
Damrak, Mint Simple Syrup, Cucumber Juice, Apricot Puree, Lemon Juice, Club Soda Topper
Beer and Cider
LOST BOY 9
Hazy Hopped Dry Cider, VA 6.9%
MILLER LIGHT 7
Pale Lager, WI 4.2%
NARRAGANSETT 7
Lager, RI 5.0% – 16oz
MANOR HILL 9
Pilsner, MD 5.3%
BELL'S 9
Two Hearted Ale IPA, MI 7.0%
BELTWAY 10
Blueberry Sour, VA 5.8% -16 oz
HEINEKEN 8
Zero Proof, NED 0%
WINE
SPARKLING WINE
PROSECCO 11/47
Avissi, NV, Veneto, ITA
BRUT ROSE 12/51
Campo Viejo, NV, ESP
WHITE WINE
MUSCADET 13/55
Domaine Gadais, ’18 Loire, FRA
PICPOUL DE PINET 13/55
Font-Mars, ’19 Languedoc, FRA
QUINCY 16/68
Domaine de Chevilly, ’19, Loire, FRA
ALBARINO 13/55
Pazo Cillerio, ’19 Rias Baixas, ESP
CHARDONNAY 14/60
Neilson, ’18 Santa Barbara, CA
ROSE 11/47
Domaine Bousquet, ’20 Mendoza, AGT
ROSE 14/60
WillaKenzie Estate, ’18 Willamette Valley, OR
RED WINE
PINOT NOIR 14/60
Cambria Clone 4, ’16
Santa Maria Valley, CA
CA
CÔTES DU RHÔNE 13/55
La Griveliere, ’18, CÔTES DU RHÔNE, FRA
BORDEAUX 14/60
Chateau Mondesir, ’16, Boredeaux, FRA
CABERNET SAUVIGNON 13/55
Caramel Road, ’18 Monterey, CA
Brunch
available Friday, Saturday, and Sunday 11am – 3:30pm
Hank's Classics
Seafood Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions. Available for DINE IN customers only.
Small Serves 1-2 59
Large Serves 2-4 99
Raw Bar
1/2 Dozen Oysters on the Half Shell* 18
A rotating variety- ask your server for today’s selection!
1/2 Dozen Middleneck Clams on the Half Shell* 15
1/2 Dozen Chilled Jumbo Shrimp 21
Seafood Ceviche with Lime and Jalapeño* 15
Peel n' Eat Shrimp 15
Sake Oyster Shooter 10
Brunch Plates
Hangtown Fry 18
with fried oysters and smoked bacon
Shrimp and Grits 18
bacon and ranchero sauce
Crab Cake Eggs Benedict* 17
with breakfast potatoes
Smoked Salmon Platter 15
served with a bagel and fixins
Smoked Salmon Reuben 14
served with Old Bay fries
Smoked Salmon Reuben 18
caramelized onion, spinach, tomato, and remoulade
French Toast 10
served with seasonal fruit
BLT 15
applewood smoked bacon, ripe tomatoes and crisp lettuce with buttermilk-horseradish mayo on toasted bread
Sausage Gravy Breakfast 18
house made sausage gravy with two scrambled eggs and an English muffin
Small Plates
Lobster Bisque 11
Clam Chowder 11
Lobster Deviled Eggs 11
4 to an order
Fried Oysters 16
Griddled Crabcake 16
Popcorn Shrimp & Calamari 15
Eastern Shore Crab Dip 15
Hog Island Style BBQ Oysters 18
6 per order
Caesar Salad* 10
add 3 Shrimp +8
Fried Oyster Salad 19
with horseradish ranch
Watermelon Feta Salad 15
with balsamic vinaigrette
Sandwiches
Oyster Po’Boy with Tartar Sauce 19
served with Old Bay Fries
Shrimp Po’Boy with Cayenne Remoulade 19
served with Old Bay Fries
Hank's Lobster Roll 29
served with Old Bay Fries
Fried Fish Sandwich 16
served with Old Bay Fries
Hank's Burger* 16
served with Old Bay Fries
Add your choice of cheese +2
Crab Cake Sandwich with Cayenne Remoulade 19
served with Old Bay Fries
Large Plates
Fried Oyster Dinner 24
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 32
served with Old Bay Fries and Cole Slaw
Fish and Chips 20
Molasses Brasied Short Ribs 30
Choice of Two Sides
Catch of the Day MP
ask your server for today’s catch
Seared Ahi Tuna MP
Seaweed Salad
Chicken Schnitzel 24
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides
Flat Iron Steak with Chimichurri Sauce 36
Choice of Two Sides
On the Side
Applewood Smoked Bacon 7
Breakfast Potatoes 7
Seasonal Fruit 7
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Asparagus 8
with parmesan and lemon vinaigrette
Hush Puppies 8
horseradish ranch
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
BEVERAGES
COCKTAILS
HANK'S SANGRIA 15
Absolut Vodka, Peach Brandy, Apricot Puree, Lemon Juice, Simple Syrup, Vino Bianco, Club Soda
SWIPE RIGHT SPRITZ 15
Absolut Juice Pear & Elderflower, Cava, Lemon Juice, Simple Syrup,
Hellfire Habanero Bitters, Buckshot Ginger Bitters
SPANISH G&T 13
Pink Peppercorn Infused Beefeater Gin, Tonic, Fresh Herbs
COOL AS MILES 14
Seagram’s Gin, Lime Juice, Mint Simple Syrup, Cucumber Juice, Club Soda
PINEAPPLE DAIQUIRI 14
Malibu Pineapple Rum, Lime Juice, Simple Syrup, Pineapple, Club Soda
SAY JALAPEÑO TO MY LITTLE FRIEND 14
Altos Silver Tequila, Peach Puree, Lime Juice, Chacho Jalapeño Aguardiente
SAKE OYSTER SHOOTER 10
THE ASTON (Zero Proof) 8
Peach Puree, Simple Syrup, Lime Juice, Ginger Beer
THE APRICOTTY OTTY OTTY OTTY (Zero Proof) 8
Damrak, Mint Simple Syrup, Cucumber Juice, Apricot Puree, Lemon Juice, Club Soda Topper
Beer and Cider
LOST BOY 9
Hazy Hopped Dry Cider, VA 6.9%
MILLER LIGHT 7
Pale Lager, WI 4.2%
NARRAGANSETT 7
Lager, RI 5.0% – 16oz
MANOR HILL 9
Pilsner, MD 5.3%
BELL'S 9
Two Hearted Ale IPA, MI 7.0%
BELTWAY 10
Blueberry Sour, VA 5.8% -16 oz
HEINEKEN 8
Zero Proof, NED 0%
WINE
SPARKLING WINE
PROSECCO 11/47
Avissi, NV, Veneto, ITA
BRUT ROSE 12/51
Campo Viejo, NV, ESP
WHITE WINE
MUSCADET 13/55
Domaine Gadais, ’18 Loire, FRA
PICPOUL DE PINET 13/55
Font-Mars, ’19 Languedoc, FRA
QUINCY 16/68
Domaine de Chevilly, ’19, Loire, FRA
ALBARINO 13/55
Pazo Cillerio, ’19 Rias Baixas, ESP
CHARDONNAY 14/60
Neilson, ’18 Santa Barbara, CA
ROSE 11/47
Domaine Bousquet, ’20 Mendoza, AGT
ROSE 14/60
WillaKenzie Estate, ’18 Willamette Valley, OR
RED WINE
PINOT NOIR 14/60
Cambria Clone 4, ’16
Santa Maria Valley, CA
CA
CÔTES DU RHÔNE 13/55
La Griveliere, ’18, CÔTES DU RHÔNE, FRA
BORDEAUX 14/60
Chateau Mondesir, ’16, Boredeaux, FRA
CABERNET SAUVIGNON 13/55
Caramel Road, ’18 Monterey, CA
Takeout
Family Meals To Go
We proudly offer a variety of family meals for two or four guests exclusively for TAKEOUT!
Lobster Roll Kit 50/95
Everything you need for Hank’s Lobster Rolls!
Sliced-on-Top Buns
Lobster Salad
Cole Slaw
Goldfish Crackers
Hank’s Chocolate
Crab Cake Dinner 60/115
Crab Cakes with Tartar Sauce,
Cole Slaw, Collard Greens, and Mac and Cheesy
Surf n Turf Dinner 57/109
Crab Cakes with Tartar Sauce, Molasses Braised Beef Short Ribs,
Cole Slaw, Collard Greens, and Mac and Cheesy
Molasses Braised Beef Short Rib Dinner 54/102
Molasses Braised Beef Short Ribs,
Cole Slaw, Collard Greens, and Mac and Cheesy
Chicken Schnitzel Dinner 44/85
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce, Collard Greeens, Mac and Cheesy
Hank's Classics
Raw Bar
1/2 Dozen Oysters on the Half Shell* 18
A rotating variety- ask your server for today’s selection!
1/2 Dozen Middleneck Clams on the Half Shell* 15
1/2 Dozen Chilled Jumbo Shrimp 21
Seafood Ceviche with Lime and Jalapeño* 15
Peel n' Eat Shrimp 15
Small Plates
Lobster Bisque 11
Clam Chowder 11
Lobster Deviled Eggs 11
4 to an order
Fried Oysters 16
Griddled Crabcake 16
Popcorn Shrimp & Calamari 15
Eastern Shore Crab Dip 15
Hog Island Style BBQ Oysters 18
6 per order
Caesar Salad* 10
add 3 Shrimp +8
Fried Oyster Salad 19
with horseradish ranch
Watermelon Feta Salad 15
with balsamic vinaigrette
Sandwiches
Oyster Po’Boy with Tartar Sauce 19
served with Old Bay Fries
Shrimp Po’Boy with Cayenne Remoulade 19
served with Old Bay Fries
Hank's Lobster Roll 29
served with Old Bay Fries
Fried Fish Sandwich 16
served with Old Bay Fries
Hank's Burger* 16
served with Old Bay Fries
Add your choice of cheese +2
Crab Cake Sandwich with Cayenne Remoulade 19
served with Old Bay Fries
Large Plates
Fried Oyster Dinner 24
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 32
served with Old Bay Fries and Cole Slaw
Fish and Chips 20
Molasses Brasied Short Ribs 30
Choice of Two Sides
Catch of the Day MP
ask your server for today’s catch
Seared Ahi Tuna MP
Seaweed Salad
Chicken Schnitzel 24
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides
Flat Iron Steak with Chimichurri Sauce 36
Choice of Two Sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Asparagus 8
with parmesan and lemon vinaigrette
Hush Puppies 8
horseradish ranch
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
BEVERAGES
TO GO COCKTAILS
| SMALL - 1 Serving | MEDIUM -4 Servings | LARGE - 8 Servings | |
|---|---|---|---|
|
THE GINGER NINJA ,
Clove-Cinnamon Infused Rum, St. George Apple Brandy, Orgeat, Grand Marnier, Pimento Dram, Simple Syrup, Ginger Beer. |
13 | 45 | 85 |
|
KICKIN' HALA KAHIKI ,
Tequila, Charred Jalapeño & Pineapple Shrub, Triple Sec. |
12 | 42 | 80 |
|
CARRE ON MY WAYWARD SON ,
Benchmark Bourbon, Grand Marnier, Luxardo Maraschino, Bruto Americano, Simple Syrup, Bitters. |
13 | 45 | 85 |
Beer and Cider
LOST BOY 9
Hazy Hopped Dry Cider, VA 6.9%
MILLER LIGHT 7
Pale Lager, WI 4.2%
NARRAGANSETT 7
Lager, RI 5.0% – 16oz
MANOR HILL 9
Pilsner, MD 5.3%
BELTWAY 10
Blueberry Sour, VA 5.8% -16 oz
HEINEKEN 8
Zero Proof, NED 0%
WINE
available by the bottle
SPARKLING WINE
PROSECCO 47
Avissi, NV, Veneto, ITA
BRUT ROSE 51
Campo Viejo, NV, ESP
WHITE & ROSE
MUSCADET 55
Domaine Gadais, ’18 Loire, FRA
PICPOUL DE PINET 55
Font-Mars, ’19 Languedoc, FRA
QUINCY 68
Domaine de Chevilly, ’19, Loire, FRA
ALBARINO 55
Pazo Cillerio, ’19 Rias Baixas, ESP
CHARDONNAY 60
Neilson, ’18 Santa Barbara, CA
ROSE 47
Domaine Bousquet, ’20 Mendoza, AGT
RED WINE
PINOT NOIR 60
Cambria Clone 4, ’16
Santa Maria Valley, CA
CA
CÔTES DU RHÔNE 55
La Griveliere, ’18, CÔTES DU RHÔNE, FRA
BORDEAUX 60
Chateau Mondesir, ’16, Boredeaux, FRA
CABERNET SAUVIGNON 55
Caramel Road, ’18 Monterey, CA