Dinner
Kitchen Hours
Su-T 5pm-10pm
W-Sa 5pm-11pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Daily Specials
Featured Ice Bar
Seafood Plateau 40/75
Raw Oysters, Shrimp Cocktail, Ceviche, Middleneck Clams, Peel n’ Eat Shrimp & Chilled Steamed Lobster
(no substitutions) Small (1-2)/Large (2-4)
Daily Special Small Plates
Spring Greens Salad 12
w/ Apricots, Strawberries, Fennel, Green Goddess Vinaigrette
Prince Edward Island Mussels 16
w/ Golden Miso Broth, Yellow Footed Chanterelles, Spring Garlic, and Local Flowers
Daily Special Entrees
Chilean Sea Bass 32
w/ Vadouvan Curry, Cumin Scented Basmati Rice, Tarragon Yogurt, Black Radish
Barramundi 27
w/ Leek Tartlet, Fava Beans, Pickled Rhubarb, Preserved Lemon
Sea Scallops 32
w/ Spring Baby
Root Vegetables, Truffle Potato Puree,
& Pea Tendrils
Hank's Classics
Ice Bar
Oysters on the Half Shell 2.50 ea
Middleneck Clams on the Half Shell 1.75 ea
Sake Oyster Shooter 4.00 ea
Jumbo Shrimp Cocktail 2.75 ea
Peel ‘n’ Eat Shrimp 15
Ahi tuna Tartar w/ crispy wonton 19
Seafood Ceviche w/Lime & Jalapeño* 11
Half/Whole Chilled Steamed Lobster 16/27
Small Plates
Lobster Bisque 10
New England clam chowder w/Bacon 9
Caesar Salad* 8
Add White Anchovies +2
Popcorn Shrimp & Calamari 13
Lobster Deviled Eggs 11
Fried Oysters 15
Fried Ipswich Clams 23
Griddled Crabcake 14
Hog Island Style BBQ Oysters 18
Large Plates
Fried Oyster Dinner 22
Fried Ipswich Clams Dinner 28
Oyster Po’Boy w/Cole Slaw 18
Crabcake Dinner 27
Lobster Roll w/Old Bay Fries 25
A la Carte Flat Iron w/Chimichurri 28
market vegetable plate 22
Meat & Two
Includes Your Choice of Two Sides
Monday 26
Molasses Braised Short Ribs
Tuesday 19
Roasted Chicken
Wednesday 19
Chicken Schnitzel
Thursday 34
Beer Brined Veal Chop*
Friday 36
Flat Iron Steak* w/Chimichurri
Saturday 26
Molasses Braised Short Ribs
Sunday 20
Chesapeake Fried Chicken
On the Side
Cole Slaw 6
Old Bay French Fries 6
Mac and Cheesy 7
Buttermilk Onion Rings 7
Braised Collard Greens 7
Chilled Marinated Beets 7
Sautéed Asparagus 7
Creamy Polenta & Parmesan 7
herb roasted fingerling potato 7
Forest Mushrooms w/Shallot 7
Buttered Radishes 7
Spring Peas w/ Shallots 7
Sautéed Spinach w/ Garlic 7
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Brunch
Kitchen Hours
Sa & Su 11am-3pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Specials
Egg Whites Only +2
classic brioche French toast & whipped cream 10
3 egg omelette special* 15
spring oyster mushroom, leek & mozzarella w/ breakfast potatoes
smoked trout toast* 14
cannelini bean, smoked trout, over easy egg, toasted sourdough, baby arugula & lemonette
brunch Caesar salad* 13
poached eggs, bacon, housemate caesar dressing, romaine & oyster crackers
pork belly sandwich 17
braised local pork belly, over easy egg, watercress, scallions, kimchi aioli, warm bun & breakfast potatoes
brandade* 15
poached cod, whipped potato, shallot, thyme, two eggs, chervil, garlic chips & warm bagel
brochette* 14
house cured bacon, goose point oyster, kataifi, tabasco butter & poached eggs
pork belly hash* 19
breakfast potatoes, two eggs, hollandaise & thyme
smoke salmon scramble* 15
three eggs, smoked salmon w/ buttered radish & rye toast
crab & grits* 17
petite crab cakes, poached eggs & hollandaise
shrimp & grits 16
shaved fennel, clam broth, tomato & cream
smoked salmon bagel* 14
w/ dill, lemon cream cheese, cucumber, shaved red onion & over easy egg
Drink Specials
Aperol Spritz 11
Ardbeg Bloody Mary 14
Brunch
Ice Bar*
middleneck clams 1.75 ea.
oyster on the half shell 2.50 ea.
jumbo shrimp cocktail 2.75 ea.
sake oyster shooter 4 ea.
seafood ceviche w/ lime & jalapeño 11
ahi tuna tartar w/ crispy wonton 19
peel n' eat shrimp 15
small seafood plateau 45
large seafood plateau 75
Small Plates
Caesar salad* 8
add grilled chicken +4
add white anchovies +2
add fried oysters, shrimp or steak +7
bacon deviled eggs 4
New England clam chowder w/ bacon 9
lobster bisque 10
popcorn shrimp & calamari 13
fried oysters 15
hog island style bbq oysters 18
fried Ipswich clams 23
steamed mussels 15
Large Plates
bagel & smoked salmon platter 14
fish & chips 15
hank's cheese burger* w/ old bay fries 14
add bacon, avocado or egg +2
Salmon Reuben w/ Old Bay Fries 13
crabcake sandwich w/ coleslaw 17
oyster po'boy w/ coleslaw 18
lobster roll w/ old bay fries 25
Eggs*
three eggs & bacon 11
crabcake Benedict 17
hangtown fry 16
smoked salmon Benedict 14
short rib Benedict 18
florentine benedict 13
On The Side
local eggs 3
cheesy eggs 4
bagel 3
add cream cheese +1
seasonal fruit 6
cheesy grits 6
coleslaw 6
yogurt & granola w/ fresh fruit 7
side French toast 7
applewood bacon 6
breakfast potatoes 6
old bay French fries 6
onion rings 7
marinated beets 7
Mac & cheesy 7
toast 2
sourdough, wheat, rye or English muffin
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions
Lunch
Kitchen Hours
M-F 11:30am-3pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Daily Specials
Featured Ice Bar
Seafood Plateau 40/75
Raw Oysters, Shrimp Cocktail, Ceviche, Middleneck Clams, Peel n’ Eat Shrimp & Chilled Steamed Lobster (no substitutions) Small (1-2)/Large (2-4)
Daily Special Entrees
Spring Green Salad 12
w/ Apricots, Strawberries, Fennel, Green Goddess Vinaigrette
PEI mussel stew 13
w/ Golden Miso Broth, Yellow Footed Chanterelles, Spring Garlic, and Local Flowers
pan seared scallops 19
w/ celery root latkes, horseradish cream, pickled red mustard & chives
pan seared trout 13
w/ samgrillio sauce, roasted fingerling potato, olives, confit tomato & shallot
Seared Ahi Tuna 21
w/ spring pea puree, buttered radish & black truffle vinaigrette
kapao-kai catfish 15
w/ red curry sauce, bamboo shoots, red bell peppers, green onion, Thai basil & jasmine rice
Hank's Classics
Ice Bar
Oysters on the Half Shell 2.50 ea
Middleneck Clams on the Half Shell 1.75 ea
Sake Oyster Shooter 4.00 ea
Jumbo Shrimp Cocktail 2.75 ea
ahi tuna tartar w/ crispy wonton 19
Peel ‘n’ Eat Shrimp 15
Seafood Ceviche w/ Lime & Jalapeño* 11
Half/Whole Chilled Steamed Lobster 16/27
Small Plates
Caesar Salad* 8
Add Grilled Chicken +8
Add White Anchovies +2
Add Gulf Shrimp +10
Add Flat Iron Steak* +15
New England clam chowder w/Bacon 6/9
Lobster Bisque 7/10
Griddled Crabcake 14
Popcorn Shrimp & Calamari 13
Fried Oysters 15
Hog Island Style BBQ Oysters 18
Fried Ipswich Clams 23
Large Plates
chicken sandwich w/ cheddar bacon & fries 14
3 shrimp tacos w/ queso fresco 14
salmon reuben w/ old bay French fries 13
Crabcake Sandwich w/Cole Slaw 17
Oyster Po'boy w/cole slaw 18
Shrimp po'boy w/old bay fries 19
Lobster Roll w/old bay fries 25
market vegetable plate 22
Burger
All burgers are 8 ounce beef patties on a Kaiser roll & choice of Cheddar or Swiss w/lettuce, tomato, red onion & Housemade Chips
Hank's Burger* 14
Add Fried Egg +2
Add Avocado +2
Add Applewood Bacon +2
On the Side
House Cole Slaw 6
side local greens salad 6
Housemade Potato Chips 4
Mac and Cheesy 7
old bay French fries 6
buttermilk onion rings 7
Braised Collard Greens 7
Chilled Marinated Beets 7
seasonal vegetables 7
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Cocktails
Spring is Nature’s Way of saying “Let’s Party!”
|
The Hairless Monkey ,
Don Q Gran Añejo, Don Q Cristal, Roasted Banana Justino, Burnt Sugar, Lime, Toasted Coconut Bitters |
14 |
|
Do you wanna take a walk in the woods? Or we could just drink them ,
Angel’s Envy Bourbon, Mastiha, Birch and Cherry Wood Tonic Syrup, Ginger/Sassafras Bitters |
13 |
|
Umami, you looking so good today ,
Beefeater Gin, Mizu Lemongrass Sochu, Sweetened Dashi, Chili Oil |
13 |
|
She Stole My Coconut and Then She Ran Away ,
Hank’s Heritage Avión Reposado Tequila, Coco Lopez, Kalamansi, Pineapple, Angostura Bitters, Cinnamon |
14 |
|
That Time Uncle Luigi Went on Spring ,
Absolut Elyx, Italicus, Triple Sec, Charred Pineapple Gomme, Grapefruit, Peychaud’s Bitters |
14 |
|
Devastating Ladies Social and Pleasure Club ,
Ancho Chili Infused Altos Tequila, El Silencio Mezcal, Spiced Honey, Ginger Bitters, Allspice Rinse |
13 |
|
You Can Be Louder than a Library, but Less than a Demonstration ,
Rujero Singani, Tozai Blossoms of Peace Plum Wine, |
13 |
Not So Classics
|
Sweetie Thai ,
Glendalough Wild Botanical Gin, Lustau Vermut, Sweet and Thai Basil Bitters, Martini-infused Apricot |
14 |
|
Atcha Horchata Porch-ata ,
Ilegal Joven Mezcal, Amaretto, Chai Washed Rice Milk, Cinnamon-Clove, Orange/Ginger Bitters |
13 |
|
Reclaiming My Thyme ,
Lemon Thyme Solveig Gin, Green Chartreuse, Luxardo Maraschino, Lime |
14 |
|
A Pink Peppercorn Doesn’t Fall Far From the Tree ,
Old Overholt Rye Whiskey, Pink Peppercorn Pimm’s, Strawberry Rhubarb, Ginger Ale |
13 |
|
you'll shoot your eye out, kid ,
Hayman's old tom gin, lustau fino sherry, liquor 43, lemon, all spice dram |
13 |
|
No, No, Little Billy. That’s My Thermos ,
Grey Goose Vodka, Chicory Gin, Baltamaro Coffee Amaro, Burnt Sugar, Mole Bitters, Saline |
14 |
|
the getaway ,
vodka, grapefruit, cinnamon-clove, lime |
11 |
|
"hanky panky" ,
house limoncello, citrus vodka, bubbles |
12 |
Quick & Easy
Shots $6
|
tequila ,
altos tequila |
|
whiskey ,
mellow corn |
|
salty pup ,
vodka, grapefruit, salt |
|
mystery shot ,
you'll find out... |
Pre-Theater
Three Course Pre-Theater
32 dollars per person.
Served Daily 5:30pm to 6:30pm.
Choose one from each course, no substitutions please.
Menu is subject to change without notice.
Raw Bar
Three local oysters
(Chef’s Choice)
Old Bay Shrimp
(Half order)
Second Course
Small Caesar salad
add white anchovies +$2
Scallop Sausage
W/ Shrimp, Chilean Seabass &
Red Pepper Boquerones Sauce
Third Course
Barramundi
w/ watercress
Fried Oyster Dinner
w/ french fries & housemade coleslaw
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness, especially if you have certain medical conditions
Happy Hour
Happy Hour
Only available in the bar and lounge area Monday–Friday 3–7pm. Available on the patio Monday–Friday 3–5pm
Beer
Narraganset Lager (Can) 5
16.9 oz.m can
Founder's (Can) 5
Session IPA
Selected Draft 5
hank’s hops
Wine by the glass
Red, white, or rosé 5
Sherra's Shaker
Ask your server for the daily concoction
Rail Drinks
single mixer only
Snacks
Oysters on the Half Shell 1.25 ea
Smoked Trout Dip w/ Saltines 5
Pan Roasted Onion Dip w/ Housemade Potato Chips 5