Beverages
A 20% Service Charge will be added to all parties of 9 guests or more.
BEVERAGES
COCKTAILS
FROZEN COCKTAILS
THE FREAKIN’ CATALINA WINE MIXER 15
Absolut Watermelon Vodka, House Rose, Lime, Simple Syrup, Apple Juice, Peach Schnapps, Strawberry Puree
SIGNATURE COCKTAILS
HOLY SPRITZ THAT'S GOOD 14
Deep Eddy Ruby Red Vodka, Aperol, Lemon, Q Mixers’ Club Soda
HANK's BERRY NEGRONI 15
Infused Seagram’s Gin, Dolin Rouge, Campari, Aperol
OMG BECKY, LOOK... 16
The Botanist Gin, St. Germain, Basil, Strawberry, Lemon, Q Mixers’ Club Soda, Orange Bitters
SPANISH GIN N TONIC* 15
Pink Peppercorn-Infused Beefeater Gin, Q Mixers’ Tonic, Fresh Herbs *contains tree nuts
THAT TIK-TOK GIRL WAS ON TO SOMETHIN’ 17
Starburst-Infused Altos Silver, Chacho, Lime, Simple Syrup, Habanero Bitters
THIS ONE TIME, AT BAND CAMP... 16
del maguey vida mezcal, tamarind-cinnamon syrup, apple cider, lime, burlesque bitters
THE UNLIKELY TALE OF TOM COBBLER 16
jack daniel’s apple whiskey, lemon, peach puree, apple juice, ginger bitters
VANILLA-CHAI OLD FASHIONED 17
Smooth Ambler Contradiction Rye,
Brown Sugar Vanilla-Chai Syrup, Black Walnut Bitters
NEGRONI SBA…SBAG…….THAT ONE 15
Campo Viejo Cava, Campari, Dolin Rouge
A CURE FOR WHAT AILS YA 15
Black Pepper-Infused Absolut Vodka, Tonic,
Pomegranate-Rosemary Syrup, Lemon, Tiki Bitters
MARGARITA OF THE DAY 15
featuring Casa del Sol Tequila
PUNCH OF THE DAY 12
The 90's Called....
Hank's Cosmopolitan 14
Absolut, triple sec, lime juice, cranberry juice
The Lemon Drop 16
hanson’s of sonoma organic meyer lemon vodka, lemon juice, simple syrup
Espresso Martini 16
Absolut, Kahlua, Guinness Stout, Whole Milk
WE GOT OUR SHOTS
Peanut Butter Jelly Time* 8
with the crust cut off, of course
* contains peanuts
I'm Pickle Rick 8
need we say more?
ZERO PROOF
No-Jito, No Cry 11
ritual zero-proof rum alternative, cranberry juice, peach puree, lime juice, soda
That Mule's Got a Kick 11
zero proof spiced cane spirit, lime juice, jalapeño simple syrup, ginger beer
STAYCATION
HIGH NOON GRAPEFRUIT 10
HIGH NOON WATERMELON 10
CAPTAIN MORGAN & VITA COCO PINA COLADA 14
TANQUERAY SEVILLA ORANGE AND TONIC 14
EVOLUTION “TIKI TORCH” SPIKED ICED TEA 10
BEERS + SUCH
DRAFT
NARRAGANSETT 8
Lager, RI 5.0%
GUINNESS LTD 9
Draught Stout, IRL 4.2%
EVOLUTION CRAFT BREWING COMPANY 10
Lot No. 3, IPA MD 6.8%
DC BRAU 9
Joint Resolution, Hazy IPA, DC 5.5%
DENIZENS BREWING CO. 10
Georgia Ave Sour, DC 4.5%
GRUPO MODELO 9
Modelo Especial, MEX 4.4%
ASLIN BEER CO 9
No Backsies, Hefeweizen, VA 5.5%
BOTTLES & CANS
DC BRAU 10
Public, Pale Ale, DC 6.0%
MILLER LIGHT 8
Pale Lager, WI 4.2%
HEINEKEN 9
Zero Proof, NED 0%
GRUPO MODELO 9
Pacifico Lager, MEX 4.5%
GUINNESS 9
Belgian Style Wit, Wheat Ale, MD 5.0%
ANDERSON VALLEY 10
Boont Amber Ale, CA 8.5%
EVOLUTION CRAFT BREWING CO. 10
Blurred Vines, Hazy IPA, MD 7.2%
WINE
SPARKLING
CAVA 12/51
Campo Viejo NV ESP
BRUT ROSE 12/51
Campo Viejo, NV, ESP
CHAMPAGNE 28/126
G. H. Mumm, NV FRA
WHITE and ROSE
House White Wine 11/45
MUSCADET 14/62
Domaine de Bois Malinge 2021, Loire Valley, FRA
PICPOUL DE PINET 14/62
Domaine de Laurier, Terre des Treize Vents 2021
Languedoc-Roussillon, FRA
PINOT GRIGIO 15/66
Pighin Fruili Grave 2022
Fuili-Venezia Giulia, ITA
ARNEIS 16 /70
Ceretto Arneis Blange 2020
Piedmont, ITA
SAUVIGNON BLANC 15/66
Jacques Dumont 2021
Loire Valley, FRA
SAUVIGNON BLANC 13/55
Echo Bay 2021
Marlborough, NZ
REISLING 13/55
Shades of Blue
Mosel, GER
ALBARIÑO 14/62
Reserva, Bodega Garzon 2022
Garzon, UY
CHARDONNAY 13/55
Golden 2019
Monterey County, CA
CHARDONNAY 21/90
Neyers 304 2021
Sonoma County, CA
MOSCATO D’ASTI 15/34
Ceretto 2020
Monterey County, CA 375 ml
HOUSE ROSE WINE 11/45
ROSE 15/66
Maison Saint AIX 2022
Provence, FRA
ROSE 15/66
Ro’si Masca del Tacco 2020
Puglia, ITA
RED WINE
HOUSE RED WINE 11/45
PINOT NOIR 117/74
Primarius 2019 P.N. Reserve
Willamette Valley, OR
MERLOT 14/6215/68
Folie à Deux 2018
Alexander Valley, CA
ZINFANDEL 16/70
Masca del Tacco 2020 ITA
CABERNET SAUVIGNON 18/81
Iron and Sand 2019
Paso Robles, CA
A 20% Service Charge will be added to all parties of 9 guests or more.
Dinner
starting at 4pm
Tuesday to Sunday
Hank's Classics
Seafood Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small Serves 1-2 72
Large Serves 2-4 135
Raw Bar
1/2 Dozen Oysters on the Half Shell* 18
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 18
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 16
1/2 Dozen Chilled Jumbo Shrimp 22
1/2 lb. Peel n' Eat Shrimp 17
served chilled
Seafood Ceviche with Lime and Jalapeño* 17
Lobster Topped Deviled Eggs 12
Salmon Belly Tartare* with Plantain and Beet Chips 25
Pears, Shallots, Balsamic, Avocado, Tomato, Seaweed Salad
Served with tortilla chips
Sake Bloody Mary Oyster Shooter* 10
Small Plates
Lobster Bisque 13
New England Clam Chowder with Bacon 12
Fried Oysters 16
Griddled Crabcake 18
Popcorn Shrimp & Calamari 17
Eastern Shore Crab Dip 16
served with Tortilla Chips
Hog Island Style BBQ Oysters 20
6 per order
Caesar Salad* 13
Add:
(3) Shrimp +8
White Anchovies +5
Endive Salad 16
radicchio, oranges, pear, herbs, caramelized pecans, blue cheese dressing
Add 3 Shrimp +8
Arugula and Watermelon Radish Salad 16
Cashews, Feta, Peaches, Shallots, Chives, Rice Wine Vinaigrette
Add 3 Shrimp +8
Steamed Mussels 18
White wine, lemon juice, herb butter, grilled crostini
Hushpuppies 10
Cayenne Remoulade
Sandwiches
all Sandwiches served with Old Bay Fries
Oyster Po’Boy 19
Tartar Sauce
Shrimp Po’Boy 20
Cayenne Remoulade
Hank's Lobster Roll 33
Fried Fish Sandwich 17
Fried Chicken Sandwich 17
Smoky BBQ Sauce, pickles, shredded lettuce
Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Crab Cake Sandwich 23
Large Plates
Fried Oyster Dinner 25
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 37
served with Old Bay Fries and Cole Slaw
Fish and Chips 22
served with Old Bay Fries, Cole Slaw, and Tartar Sauce
Molasses Brasied Short Ribs 32
Choice of Two Sides
Chicken Schnitzel 25
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides
12 oz Grilled Ribeye* 44
House Made steak sauce and Choice of Two Sides
Oyster Rockefeller Pasta 25
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Market Vegetable Plate 24
choice of 5 sides
Poached Dorado 34
Peas, Pearl Red Onions, Pancetta, Thyme, Basil
Pan Seared Rockfish 36
Asparagus, Pee Wee Potatoes, Parsnip-Raisin Puree, Pomegranate Seeds
Braised Veal Cheeks 38
Sweet Potato Puree, Fava Beans, Au Jus, Cippolini Onions, Au Jus
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Deconstructed Street Corn 9
Red Pepper, Jalapeño, Shallots, Garlic, Parmesan, Old Bay, Avocado Cream
Roasted Multi-Color Radishes 9
Dried Cherries & Oranges
Tempura Okra 9
Yogurt Powder and Herb Remoulade
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more.
Brunch
available Friday – Sunday 11am – 3:30pm
Brunch Favorites
To Start
Bottomless Mimosas* 25
**2 hours of service**
* requires a purchase of a brunch plate, sandwich or large plate.
Mimosa 10
Build Your own Bloody Mary 10
pick your spirit, base, and rim!
Aperol Spritz 12
Brunch Plates
Smoked Salmon Platter 18
smoked salmon, with capers, tomatoes, red onion, and chopped egg. Served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon Reuben 17
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread. Served with breakfast potatoes
Shrimp and Grits 21
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits
Biscuits & Gravy 14
2 house made biscuits topped with a white sausage gravy. Served with collard greens.
Add an egg +3
Hangtown Fry 20
three egg frittata with dice red peppers, onion, tomato, capers and bacon topped with fried oysters, tartar sauce, and green onions.
French Toast 14
Custard soaked challah topped with fresh berries. Served with a berry compote and maple syrup.
Breakfast Burger 18
single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.
Served with breakfast potatoes.
Add a Patty +3.
Crab Cake Eggs Benedict* 23
2 mini crab cakes topped with poached eggs and hollandaise sauce. Served with breakfast potatoes.
Brunch Tostadas 18
Fried corn tortillas topped with black beans, jalapeńo coleslaw, queso fresco, avocado and 2 fried eggs. Served with breakfast potatoes.
Short Rib Hash 19
Short rib ends and breakfast potatoes topped with 2 poached eggs and hollandaise sauce.
Kid's Cheese Omelet** 8
served with choice of Fries or fresh fruit
**for guests 12 and under
Brunch Sides
Applewood Smoked Bacon 7
Seasonal Fruit 7
Breakfast Potatoes 7
Biscuit 3
Hank's Classics
Seafood Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small Serves 1-2 72
Large Serves 2-4 135
Raw Bar
1/2 Dozen Oysters on the Half Shell* 18
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 18
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 16
1/2 Dozen Chilled Jumbo Shrimp 22
1/2 lb. Peel n' Eat Shrimp 17
served Chilled
Seafood Ceviche with Lime and Jalapeño* 17
Lobster Topped Deviled Eggs 12
Salmon Belly Tartare* with Plantain and Beet Chips 25
Pears, Shallots, Balsamic, Avocado, Tomato, Seaweed Salad
Served with tortilla chips
Sake Bloody Mary Oyster Shooter* 10
Small Plates
Lobster Bisque 12
New England Clam Chowder with Bacon 12
Fried Oysters 16
Griddled Crabcake 18
Popcorn Shrimp & Calamari 16
Eastern Shore Crab Dip 16
served with Tortilla Chips
Hog Island Style BBQ Oysters 20
6 per order
Caesar Salad* 11
Add:
(3) Shrimp +8
White Anchovies +5
Steamed Mussels 18
white wine, lemon juice, herb butter, grilled crostini
Endive Salad 16
radicchio, oranges, pear, herbs, caramelized pecans, blue cheese dressing
Add 3 Shrimp +8
Arugula and Watermelon Radish Salad 16
Cashews, Feta, Peaches, Shallots, Chives, Rice Wine Vinaigrette
Add 3 Shrimp +8
Hushpuppies 10
Cayenne Remoulade
Sandwiches
all Sandwiches served with Old Bay Fries
Oyster Po’Boy 19
Shrimp Po’Boy 20
Hank's Lobster Roll 31
Fried Fish Sandwich 17
Fried Chicken Sandwich 17
Smoky BBQ Sauce, pickles, shredded lettuce
Double Patty CheeseBurger 18
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Crab Cake Sandwich 21
Large Plates
Fried Oyster Dinner 25
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 36
served with Old Bay Fries and Cole Slaw
Fish and Chips 22
served with Old Bay Fries, Cole Slaw, and Tartar Sauce
Molasses Brasied Short Ribs 32
Choice of Two Sides
Chicken Schnitzel 25
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides
12 oz Grilled Ribeye* 44
House Made steak sauce and Choice of Two Sides
Oyster Rockefeller Pasta 25
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Poached Dorado 34
Peas, Pearl Red Onions, Pancetta, Thyme, Basil
Pan Seared Rockfish 36
Asparagus, Pee Wee Potatoes, Parsnip-Raisin Puree, Pomegranate Seeds
Braised Veal Cheeks 38
Sweet Potato Puree, Fava Beans, Cippolinis, Au Jus, Herbs
Market Vegetable Plate 22
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Tempura Okra 9
Yogurt Powder, Herb Remoulade
Braised Multi-Color Radishes 9
Dried Cherries & Oranges
Deconstructed Street Corn 9
Red Pepper, Jalapeño, Shallots, Garlic, Parmesan, Old Bay, Avocado Cream
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more.
Happy Hour
OYSTER HAPPY HOUR
available Tuesday- Friday from 4pm-7pm at the bar only
Happy Hour Bites
Oysters on the Half Shell 2
priced by the piece.
A Rotating Selection of Freshly Shucked East Coast Oysters served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers
Fried Oyster Slider 7
cayenne remoulade and coleslaw. served with Old Bay fries
Fried Shrimp Slider 8
cayenne remoulade and coleslaw. served with Old Bay fries
Molasses Braised Short Rib Slider 9
cayenne remoulade and coleslaw. served with Old Bay fries
Tempura Shishito Peppers 10
cayenne remoulade
Pimento Cheese Dip 9
served with tortilla chips
Seafood Nachos 19
tortilla chips topped with lump crabmeat, fried shrimp, avocado cream, cheese sauce and pico de gallo
NO SUBSTITUTIONS
Bacon Topped Deviled Eggs 7
4 to an order
Popcorn of the Day 4
Happy Hour Beers
Narragansett 6
lager, ri 5.0%
DC Brau 6
joint resolution, hazy ipa, dc 5.5%
DC Brau 6
public, pale ale, dc 6.0%
Grupo Modelo 6
Modelo Especial, larger, mex 4.4%
Happy Hour Wines
House Sparkling 7
cava
House Sparking Rose 7
cava rose
House White 7
White Blend
House Pink 7
Spanish Rose
House Red 7
Tempranillo
Happy Hour Drinks
Happy Hour pricing covers a spirit and single mixer only, i.e. vodka soda, rum & coke, bourbon & ginger ale
Punch of the Day 5
never the same yet always potent
House Vodka 8
Absolut
House Gin 8
Seagram’s
House Tequila 8
Altos
House Rum 8
Don Q
House Bourbon 8
Benchmark
Q Street
Welcome to Q STREET a secret garden style oasis designed to sip your troubles away!
CURRENT HOURS OF OPERATION
Thursday 4pm – 9pm
Friday 4pm – 10pm
Saturday 4pm – 10pm
Sunday 4pm – 9pm
and the occasional sunny afternoon!
COCKTAILS
Dirty Martini 15
our choice of Beefeater Gin or Absolut Vodka
olive brine and blue cheese stuffed olives
Holy Spritz, That's Good 14
Deep Eddy Ruby Red Vodka, Aperol, Lemon, Q mixers Club Soda
Q Street Mule 14
Absolut Vodka, Lime Juice, Q Mixers Ginger Beer
A Pack of Mules 95
The Q Street Mule for a Party of 4-6. Because everything is better when it’s bigger!
Berry Negroni 15
Berry-Infused Beefeater Gin, dolin Rouge, Campari, Aperol
Q Street Rum Punch 14
Don Q Rum and tasty things
Margarita of the Day 15
featuring Casa del Sol Tequila
CAN I HAVE SOME WINE PLEASE?
Sofia Blanc de Blanc 14
5 oz can
Sofia Brut Rose 14
5 oz can
Nomadica Whisper White 16
8 oz can
Rough Day Rose 16
8 oz can
Nomadica Fear Not Red 16
8 oz can
STAYCATION
Miller Lite 9
Evolution Blurred Lines Hazy IPA 10
Evolution Tiki Torch Spiked Iced Tea 10
Captain Morgan & Vita Coco Pina Colada 14
High Noon 10
Watermelon or Grapefruit
Tanquery Sevilla Orange & Tonic 14
Takeout
Family Meals To Go
We proudly offer a variety of family meals for two or four guests exclusively for TAKEOUT!
Lobster Roll Kit 60/120
Everything you need for Hank’s Lobster Rolls!
Sliced-on-Top Buns
Lobster Salad
Cole Slaw
Goldfish Crackers
Hank’s Chocolate
Crab Cake Dinner 82/164
Crab Cakes with Tartar Sauce,
Cole Slaw, Collard Greens, and Mac and Cheesy
Surf n Turf Dinner 80/160
Crab Cakes with Tartar Sauce, Molasses Braised Beef Short Ribs,
Cole Slaw, Collard Greens, and Mac and Cheesy
Molasses Braised Beef Short Rib Dinner 64/128
Molasses Braised Beef Short Ribs,
Cole Slaw, Collard Greens, and Mac and Cheesy
Chicken Schnitzel Dinner 50/100
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce, Collard Greeens, Mac and Cheesy
Hank's Classics
Raw Bar
1/2 Dozen East Coast Oysters on the Half Shell* 18
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 18
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 16
1/2 Dozen Chilled Jumbo Shrimp 22
1/2 lb. Peel n' Eat Shrimp 17
served chilled
Seafood Ceviche* with Lime and Jalapeño* 17
Salmon Belly Tartare* with Plantain and Red Beet Chips 25
Pears, Shallots, Balsamic, Avocado, Tomato, Seaweed Salad
Served with tortilla chips
Small Plates
Lobster Bisque 13
New England Clam Chowder with Bacon 12
Fried Oysters 16
Griddled Crabcake 18
Popcorn Shrimp & Calamari 17
Eastern Shore Crab Dip 16
served with Tortilla Chips
Caesar Salad* 13
add 3 Shrimp +8
Endive Salad 16
radicchio, oranges, pear, herbs, caramelized pecans, blue cheese dressing
Add 3 Shrimp +8
Arugula & Watermelon Radish Salad 16
Cashews, Feta, Peaches, Shallots, Chives, Rice Wine Vinaigrette
Add 3 Shrimp +8
Hushpuppies 10
Cayenne Remoulade
Sandwiches
all sandwiches served with Old Bay Fries
Oyster Po’Boy 19
tartar sauce
Shrimp Po’Boy 20
cayenne remoulade
Hank's Lobster Roll 33
Fried Chicken Sandwich 17
Smoky BBQ Sauce, pickles, shredded lettuce
Fried Fish Sandwich 17
Hank's Double Patty Cheeseburger 20
Smoked Gouda, Sautéed Mushrooms and Red Onions,
and Our Smoky BBQ Mayo
Crab Cake Sandwich 23
Large Plates
Fried Oyster Dinner 25
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 37
served with Old Bay Fries and Cole Slaw
Fish and Chips 22
served with Old Bay Fries, Cole Slaw, and Tartar Sauce
Molasses Brasied Short Ribs 32
Choice of Two Sides
Chicken Schnitzel 25
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides
12 oz Grilled Ribeye* 44
House made steak sauce and Choice of Two Sides
Oyster Rockefeller Pasta 25
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Poached Dorado 34
Peas, Pearl Red Onions, Pancetta, Thyme, Basil
Pan Seared Rockfish 36
Asparagus, Pee Wee Potatoes, Parsnip-Raisin Puree, Pomegranate Seeds
Braised Veal Cheeks 38
Sweet Potato Puree, Fava Beans, Au Jus, Cippolinis, Herbs
Market Vegetable Plate 24
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Tempura Okra 9
Yogurt Powder, Herb Remoulad
Braised Multi-Color Radishes 9
Cherries & Oranges
Deconstructed Street Corn 9
Red Pepper, Jalapeño, Shallots, Garlic, Parmesan, Old Bay, Avocado Cream
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.