Logo for Print: Hank's Oyster Bar
Logo: Hank's Oyster Bar
  • Menus
  • Reservations
  • Hours and Location
  • Private Dining
  • Gift Cards
  • Q Street

Welcome to Hank's Oyster Bar Dupont Circle

Serving our signature urban beach food, cool drinks, and warm hospitality since 2005.

  • Beverages
  • Dinner
  • Brunch
  • Happy Hour
  • Q Street Cocktail Menu
  • Takeout Menu

Beverages

A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.

This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.

BEVERAGES

COCKTAILS

FROZEN COCKTAILS

THE FREAKIN’ CATALINA WINE MIXER 15

Absolut Watermelon Vodka, House Rose, Lime, Simple Syrup, Apple Juice, Peach Schnapps, Strawberry Puree

SIGNATURE COCKTAILS

THE FREAKIN’ CATALINA WINE MIXER 15

served frozen
Rose, Absolut Watermelon Vodka, Lime, Simple Syrup, Apple Juice, Peach Schnapps, Strawberry Puree

HOLY SPRITZ THAT'S GOOD 14

Deep Eddy Ruby Red Vodka, Aperol, Lemon, Q Mixers’ Club Soda

YOU NEED TO CHILL-ANTRO 16

Botanist Gin, Chacho Jalapeño Aguardiente, Lime, Ginger Syrup, Cilantro

SAY JALAPEÑO TO MY LITTLE FRIEND! 16

Patron Silver, Chacho Jalapeño Aguardiente, Pratt Standard Mango-Basil Lime Syrup, Fresh Lime Juice

WE DON’T TALK ABOUT COCO 16

Jose Cuervo Silver Tequila, Toasted Coconut Butterfly Pea Flower Coconut Cream

MOJO DOJO CASA HOUSE 17

El Silencio Mezcal, Lemon, Honey-Marmalade Syrup, Ginger Bitters, Orange Bitters

SPICED APPLE OLD FASHIONED 15

Four Roses Bourbon, Spiced Apple Syrup, Ginger Bitters

BLACK WALNUT OLD FASHIONED 15

Four Roses Bourbon, Walnut-Demerara Syrup, Black Walnut Bitters, Angostura Bitters

CHERRY-POMEGRANATE OLD FASHIONED 15

Four Roses Bourbon, Cherry-Pomegranate-Nutmeg Syrup, Cherry Bitters

MARGARITA OF THE DAY 15

featuring Casa del Sol Tequila

PUNCH OF THE DAY 12

The 90's Called....

Hank's Cosmopolitan 14

Absolut, triple sec, lime juice, cranberry juice

The Lemon Drop 16

hanson’s of sonoma organic meyer lemon vodka, lemon juice, simple syrup

Espresso Martini 16

Absolut, Kahlua, Guinness Stout, Whole Milk

O.G. MARTINI 18

Gin or Vodka, choice of Twist, Olives, or Blue Cheese Stuffed Olives

WE GOT OUR SHOTS

DREAMSICLE 8

Jameson Orange, Orange Juice, Milk, Simple Syrup

I'm Pickle Rick 8

need we say more?

ZERO PROOF

No-Jito, No Cry 13

ritual zero-proof rum alternative, cranberry juice, peach puree, lime juice, soda

I CAN’T BELIEVE IT’S NOT BOOZY 13

Ritual Aperitif Alternative, Grapefruit, Lemon,Simple Syrup, Q Mixers Club Soda

STAYCATION

HIGH NOON GRAPEFRUIT 10

HIGH NOON WATERMELON 10

CAPTAIN MORGAN and VITA COCO PINA COLADA 14

EVOLUTION “TIKI TORCH” SPIKED ICED TEA 10

BEERS + SUCH

DRAFT

NARRAGANSETT 8

Lager, RI 5.0%

EVOLUTION CRAFT BREWING COMPANY 10

Lot No. 3, IPA MD 6.8%

DC BRAU 9

Joint Resolution, Hazy IPA, DC 5.5%

GUINNESS LTD 9

Draught Stout, IRL 4.2%

DENIZENS BREWING CO. 11

3rd Party, Tripel, DC 9.1% 10oz

MONOPOLIO 9

Lager Clara, Lager, NY 5.0%

BOTTLES and CANS

OLD OX BREWERY 16

Keg Nog, Imperial Spice Ale, VA 8% 16 oz can

MILLER LIGHT 8

Pale Lager, WI 4.2%

ANDERSON VALLEY 10

Boont Amber Ale, CA 8.5%

EVOLUTION CRAFT BREWING CO. 10

Blurred Vines, Hazy IPA, MD 7.2%

HEINEKEN 9

Zero Proof, NED 0%

WINE

SPARKLING

CAVA 12/51

Campo Viejo NV ESP

BRUT ROSE 12/51

Campo Viejo, NV, ESP

CHAMPAGNE 28/126

G. H. Mumm, NV FRA

WHITE and ROSE

House White Wine 11/45

PINOT GRIGIO 15/66

Pighin Fruili Grave 2022
Fuili-Venezia Giulia, ITA

SAUVIGNON BLANC 15/66

Jacques Dumont 2021
Loire Valley, FRA

SAUVIGNON BLANC 25/105

Cakebread 2022 North Coast, CA

CHABLIS 22/95

Louis Jadot 2022 Burgudny, FRA

ALBARIÑO 14/62

Reserva, Bodega Garzon 2022 Garzon, URY

CHARDONNAY 13/55

Golden 2019
Monterey County, CA

CHARDONNAY 21/90

Neyers 304 2021
Sonoma County, CA

HOUSE ROSE WINE 11/45

ROSE 15/66

Maison Saint AIX 2022
Provence, FRA

RED WINE

HOUSE RED WINE 11/45

GAMAY 17/74

Chateau des Jacques 2019 17/74
Beaujolais, FRA*
Served chilled

LAMBRUSCO 14/62

Medici Ermete “Solo” 2022 Reggio Emilia, ITA
Served chilled

PINOT NOIR 18/81

Pepresqu’ile 2022 Santa Barbara, CA

RED BLEND 18/81

Chateau La Nerthe “Les Cessagnes” 2021
Côtes du Rhône, FRA

CABERNET FRANC 16/70

Bodega Norton “Reserva” 2020 Uco Valley, ARG

SANGIOVESE 16/70

Villa Cafaggio Single Estate 2019 Tuscany, ITA

CABERNET SAUVIGNON 18/81

Iron and Sand 2019
Paso Robles, CA

A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.

Dinner

Starting at 4pm daily

A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.

This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.

Hank's Classics

Seafood Plateau

our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.

Small Serves 1-2 75

Large Serves 2-4 142

Raw Bar

1/2 Dozen Oysters on the Half Shell* 21

A rotating variety- ask your server for today’s selection!

1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21

Our Proprietary Oyster from the Lower Chesapeake, VA

1/2 Dozen Middleneck Clams on the Half Shell* 17

1/2 Dozen Chilled Jumbo Shrimp 22

1/2 lb. Peel n' Eat Shrimp 17

served chilled

Seafood Ceviche with Lime and Jalapeño* 18

Lobster Topped Deviled Eggs 12

Tilapia Leche de Tigre* 22

Lime, Fresno Peppers, Cilantro, Ginger, Toasted Chickpeas

Sake Bloody Mary Oyster Shooter* 12

Small Plates

Lobster Bisque 13

New England Clam Chowder with Bacon 12

Fried Oysters 17

Griddled Crabcake 19

Popcorn Shrimp & Calamari 18

Eastern Shore Crab Dip 17

served with Tortilla Chips

Hog Island Style BBQ Oysters 23

6 per order

Caesar Salad* 13

Add:
(3) Shrimp +8
White Anchovies +5

Roasted Butternut Squash Salad 18

Mixed greens, warm goat cheese, dry cranberries, red onion, pumpkin seeds, Dijon vinaigrette

Autumn Frisee & Radicchio Salad 16

Pears, blue cheese, hazelnuts, sherry vinaigrette

Steamed Mussels 19

White wine, lemon juice, herb butter, grilled crostini

Hushpuppies 10

Cayenne Remoulade

The Ultimate Fry Plate

A Generous Portion of Whole Belly Clams, Oysters, Popcorn Shrimp, Calamari, Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces

89 Serves 4-6 Guests

NO SUBSTITUTIONS

Sandwiches

all Sandwiches served with Old Bay Fries

Oyster Po’Boy 20

Tartar Sauce

Shrimp Po’Boy 20

Cayenne Remoulade

Hank's Lobster Roll 34

Fried Fish Sandwich 18

Fried Chicken Sandwich 17

Smoky BBQ Sauce, pickles, shredded lettuce

Double Patty Cheeseburger 20

two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo

Crab Cake Sandwich 24

Large Plates

Fried Oyster Dinner 26

served with Old Bay Fries and Cole Slaw

Crab Cake Dinner 38

served with Old Bay Fries and Cole Slaw

Fish and Chips 23

served with Old Bay Fries, Cole Slaw, and Tartar Sauce

Molasses Brasied Short Ribs 34

Choice of Two Sides

Chicken Schnitzel 25

Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides

12 oz Grilled Ribeye* 44

House Made steak sauce and Choice of Two Sides

Oyster Rockefeller Pasta 27

Oysters, Spinach, and Bacon in a Pastis Cream Sauce

Market Vegetable Plate 24

choice of 5 sides

Pan Seared Rainbow Trout 32

Cauliflower, baby carrots, olives, white wine herb butter sauce

Pan Seared Sea Bass 39

Fennel, spinach, clams, scallops, Pernod butter sauce

Lamb Stew 36

Potato puree, carrots, onions, mushrooms

On the Side

Old Bay French Fries 7

Cole Slaw 7

Chilled Marinated Beets 7

a Hank’s classic

Collard Greens 8

Mac and Cheesy 8

Fried Onion Rings 8

Sauteed Rainbow Chard 9

Garlic, shallots, pickled chard stems

Roasted Sweet Potatoes 9

Oranges, goat cheese, balsamic

Roasted Brussels Sprouts 9

Speck, Grand Marnier, parmesan

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.

Brunch

available Friday – Sunday 11am – 3:30pm

Brunch Favorites

To Start

Bottomless Mimosas* 25

**2 hours of service**
* requires a purchase of a brunch plate, sandwich or large plate.

Mimosa 12

Build Your own Bloody Mary 14

pick your spirit, base, and rim!

Aperol Spritz 12

Brunch Plates

Smoked Salmon Platter 19

smoked salmon, with capers, tomatoes, red onion, and chopped egg. Served with a toasted everything bagel and scallion topped cream cheese.

Smoked Salmon Reuben 18

smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread. Served with breakfast potatoes

Shrimp and Grits 23

southern style shrimp and andouille sausage in a butter pan sauce over cheese grits

Biscuits & Gravy 14

2 house made biscuits topped with a white sausage gravy. Served with collard greens.
Add an egg +3

Hangtown Fry 21

three egg frittata with dice red peppers, onion, tomato, capers and bacon topped with fried oysters, tartar sauce, and green onions.

French Toast 15

Custard soaked challah topped with fresh berries. Served with a berry compote and maple syrup.

Breakfast Burger 18

single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.
Served with breakfast potatoes.
Add a Patty +3.

Crab Cake Eggs Benedict* 24

2 mini crab cakes topped with poached eggs and hollandaise sauce. Served with breakfast potatoes.

Brunch Tostadas 18

Fried corn tortillas topped with black beans, jalapeńo coleslaw, queso fresco, avocado and 2 fried eggs. Served with breakfast potatoes.

Short Rib Hash 19

Short rib ends and breakfast potatoes topped with 2 poached eggs and hollandaise sauce.

Kid's Cheese Omelet** 8

served with choice of Fries or fresh fruit
**for guests 12 and under

Brunch Sides

Applewood Smoked Bacon 7

Seasonal Fruit 7

Breakfast Potatoes 7

Biscuit 3

A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.

This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.

Hank's Classics

Seafood Plateau

our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.

Small Serves 1-2 75

Large Serves 2-4 142

Raw Bar

1/2 Dozen Oysters on the Half Shell* 21

A rotating variety- ask your server for today’s selection!

1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21

Our Proprietary Oyster from the Lower Chesapeake, VA

1/2 Dozen Middleneck Clams on the Half Shell* 17

1/2 Dozen Chilled Jumbo Shrimp 22

1/2 lb. Peel n' Eat Shrimp 17

served Chilled

Seafood Ceviche with Lime and Jalapeño* 18

Lobster Topped Deviled Eggs 12

Tilapia Leche de Tigre 22

Lime, fresno peppers, cilantro, ginger, toasted chickpeas

Sake Bloody Mary Oyster Shooter* 12

Small Plates

Lobster Bisque 12

New England Clam Chowder with Bacon 12

Fried Oysters 17

Griddled Crabcake 19

Popcorn Shrimp & Calamari 18

Eastern Shore Crab Dip 17

served with Tortilla Chips

Hog Island Style BBQ Oysters 23

6 per order

Caesar Salad* 11

Add:
(3) Shrimp +8
White Anchovies +5

Steamed Mussels 19

white wine, lemon juice, herb butter, grilled crostini

Roasted Butternut Squash Salad 18

Mixed greens, warm goat cheese, dry cranberries, red onion, pumpkin seeds, Dijon vinaigrette

Autumn Frisee & Radicchio Salad 16

Pears, blue cheese, hazelnuts, sherry vinaigrette

Hushpuppies 10

Cayenne Remoulade

The Ultimate Fry Plate

A Generous Portion of Whole Belly Clams, Oysters, Popcorn Shrimp, Calamari, Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces

89 Serves 4-6 Guests

NO SUBSTITUTIONS

Sandwiches

all Sandwiches served with Old Bay Fries

Oyster Po’Boy 20

Shrimp Po’Boy 20

Hank's Lobster Roll 34

Fried Fish Sandwich 18

Fried Chicken Sandwich 17

Smoky BBQ Sauce, pickles, shredded lettuce

Double Patty CheeseBurger 18

two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo

Crab Cake Sandwich 24

Large Plates

Fried Oyster Dinner 26

served with Old Bay Fries and Cole Slaw

Crab Cake Dinner 38

served with Old Bay Fries and Cole Slaw

Fish and Chips 23

served with Old Bay Fries, Cole Slaw, and Tartar Sauce

Molasses Brasied Short Ribs 34

Choice of Two Sides

Chicken Schnitzel 25

Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides

12 oz Grilled Ribeye* 44

House Made steak sauce and Choice of Two Sides

Oyster Rockefeller Pasta 27

Oysters, Spinach, and Bacon in a Pastis Cream Sauce

Pan Seared Rainbow Trout 32

Cauliflower, baby carrots, olives, white wine herb butter sauce

Pan Seared Sea Bass 39

Fennel, spinach, clams, scallops, Pernod butter sauce

Lamb Stew 36

Potato puree, carrots, onions, mushrooms

Market Vegetable Plate 22

choice of 5 sides

On the Side

Old Bay French Fries 7

Cole Slaw 7

Chilled Marinated Beets 7

a Hank’s classic

Collard Greens 8

Mac and Cheesy 8

Fried Onion Rings 8

Sauteed Rainbow Chard 9

Garlic, shallots, pickled chard stems

Roasted Sweet Potatoes 9

Oranges, goat cheese, balsamic

Roasted Brussels Sprouts 9

Speck, Grand Marnier, parmesan

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.

Happy Hour

OYSTER HAPPY HOUR
available Tuesday- Thursday from 4pm-7pm
AND FRIDAY from 11am -7pm

at the bar only

A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.

This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.

Happy Hour Bites

Oysters on the Half Shell 2.5

priced by the piece.
A Rotating Selection of Freshly Shucked East Coast Oysters served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers

Fried Oyster Slider 7

cayenne remoulade and coleslaw. served with Old Bay fries

Fried Shrimp Slider 8

cayenne remoulade and coleslaw. served with Old Bay fries

Molasses Braised Short Rib Slider 9

cayenne remoulade and coleslaw. served with Old Bay fries

Tempura Shishito Peppers 10

cayenne remoulade

Pimento Cheese Dip 9

served with tortilla chips

Seafood Nachos 19

tortilla chips topped with lump crabmeat, fried shrimp, avocado cream, cheese sauce and pico de gallo

NO SUBSTITUTIONS

Bacon Topped Deviled Eggs 7

4 to an order

Popcorn of the Day 4

Happy Hour Beers

Narragansett 6

lager, ri 5.0%

DC Brau 6

joint resolution, hazy ipa, dc 5.5%

Happy Hour Wines

House Sparkling 7

cava

House Sparking Rose 7

cava rose

House White 7

White Blend

House Pink 7

Spanish Rose

House Red 7

Tempranillo

Happy Hour Drinks

Happy Hour pricing covers a spirit and single mixer only, i.e. vodka soda, rum & coke, bourbon & ginger ale

Punch of the Day 9

never the same yet always potent

House Vodka 9

Absolut

House Gin 9

Seagram’s

House Tequila 9

Altos

House Rum 9

Don Q

House Bourbon 9

Four Roses

Q Street

NOW OPEN TUESDAY-SUNDAY!!!

 

Welcome to Q STREET a secret garden style oasis designed to sip your troubles away!

CURRENT HOURS OF OPERATION
Tuesday 4pm – 9pm
Wednesday 4pm – 9pm
Thursday 4pm – 9pm
Friday 4pm – 10pm
Saturday 4pm – 10pm
Sunday 4pm – 9pm

A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.

This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.

TIS THE SEASON AT Q STREET

Spiked and Spiced 14

Bourbon, Chai Tea Latte, Nutmeg

I Made My Parents Disappear 14

Absolut Vodka, Iced Tea, Peach Puree, Golden Falernum, Lemon Juice

I CBD You Kissing Santa Claus 8

CBD-Infused Hibiscus Tea

Keep Tha Change, Ya Filthy Animal 16

Berry Infused Gin, Campari, Sweet Vermouth

Old Ox Brewery Keg Nog Spiced Ale 16

8% abv, 16oz can

COCKTAILS

Sangria of the Day 14

wine + juice + fruit = tasty!

The Lemon Drop 16

hanson’s of sonoma organic meyer lemon vodka, lemon juice, simple syrup

Holy Spritz, That's Good 14

Deep Eddy Ruby Red Vodka, Aperol, Lemon, Q mixers Club Soda

Q Street Mule 14

Absolut Vodka, Lime Juice, Q Mixers Ginger Beer

A Pack of Mules 95

The Q Street Mule for a Party of 4-6. Because everything is better when it’s bigger!

Q Street Rum Punch 14

Don Q Rum and tasty things

Margarita of the Day 16

featuring Casa del Sol Tequila

CAN I HAVE SOME WINE PLEASE?

Sofia Blanc de Blanc or Brut Rose 12

5 oz can

Sauvignon Blanc 15

Jacques Dumont 2021
Loire Valley, FRA

Pinot Grigio 15

Pighin Fruili Grave 2022
Fuili-Venezia Giulia, ITA

Rose 15

Maison Saint AIX 2022
Provence, FRA

Lambrusco 14

Medici Ermete “Solo” 2022 Reggio Emilia, ITA
Served chilled

STAYCATION

Miller Lite 9

Evolution Blurred Lines Hazy IPA 10

Evolution Tiki Torch Spiked Iced Tea 10

Captain Morgan & Vita Coco Pina Colada 14

High Noon 10

Watermelon or Grapefruit

Tanquery Sevilla Orange & Tonic 14

Takeout

Order Takeout Via TOAST  or Delivery via Doordash

A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.

Family Meals To Go

We proudly offer a variety of family meals for two or four guests exclusively for TAKEOUT!

Lobster Roll Kit 60/120

Everything you need for Hank’s Lobster Rolls!
Sliced-on-Top Buns
Lobster Salad
Cole Slaw
Goldfish Crackers
Hank’s Chocolate

Crab Cake Dinner 82/164

Crab Cakes with Tartar Sauce,
Cole Slaw, Collard Greens, and Mac and Cheesy

Surf n Turf Dinner 80/160

Crab Cakes with Tartar Sauce, Molasses Braised Beef Short Ribs,
Cole Slaw, Collard Greens, and Mac and Cheesy

Molasses Braised Beef Short Rib Dinner 64/128

Molasses Braised Beef Short Ribs,
Cole Slaw, Collard Greens, and Mac and Cheesy

Chicken Schnitzel Dinner 50/100

Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce, Collard Greeens, Mac and Cheesy

Hank's Classics

Raw Bar

1/2 Dozen East Coast Oysters on the Half Shell* 18

1/2 Dozen Salty Wolfe Oysters on the Half Shell* 18

Our Proprietary Oyster from the Lower Chesapeake, VA

1/2 Dozen Middleneck Clams on the Half Shell* 16

1/2 Dozen Chilled Jumbo Shrimp 22

1/2 lb. Peel n' Eat Shrimp 17

served chilled

Seafood Ceviche* with Lime and Jalapeño* 17

Tilapia Leche de Tigre 22

Lime, fresno peppers, cilantro, ginger, toasted chickpeas

Small Plates

Lobster Bisque 13

New England Clam Chowder with Bacon 12

Fried Oysters 16

Griddled Crabcake 18

Popcorn Shrimp & Calamari 17

Eastern Shore Crab Dip 16

served with Tortilla Chips

Caesar Salad* 13

add 3 Shrimp +8

Roasted Butternut Squash Salad 18

Mixed greens, warm goat cheese, dry cranberries, red onion, pumpkin seeds, Dijon vinaigrette

Autumn Frisee & Radicchio Salad 16

Pears, blue cheese, hazelnuts, sherry vinaigrette

Hushpuppies 10

Cayenne Remoulade

The Ultimate Fry Plate

A Generous Portion of Whole Belly Clams, Oysters, Popcorn Shrimp, Calamari, Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces

89 Serves 4-6 Guests

NO SUBSTITUTIONS

Sandwiches

all sandwiches served with Old Bay Fries

Oyster Po’Boy 19

tartar sauce

Shrimp Po’Boy 20

cayenne remoulade

Hank's Lobster Roll 33

Fried Chicken Sandwich 17

Smoky BBQ Sauce, pickles, shredded lettuce

Fried Fish Sandwich 17

Hank's Double Patty Cheeseburger 20

Smoked Gouda, Sautéed Mushrooms and Red Onions,
and Our Smoky BBQ Mayo

Crab Cake Sandwich 23

Large Plates

Fried Oyster Dinner 25

served with Old Bay Fries and Cole Slaw

Crab Cake Dinner 37

served with Old Bay Fries and Cole Slaw

Fish and Chips 22

served with Old Bay Fries, Cole Slaw, and Tartar Sauce

Molasses Brasied Short Ribs 32

Choice of Two Sides

Chicken Schnitzel 25

Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides

12 oz Grilled Ribeye* 44

House made steak sauce and Choice of Two Sides

Oyster Rockefeller Pasta 25

Oysters, Spinach, and Bacon in a Pastis Cream Sauce

Pan Seared Rainbow Trout 32

Cauliflower, baby carrots, olives, white wine herb butter sauce

Pan Seared Sea Bass 39

Fennel, spinach, clams, scallops, Pernod butter sauce

Lamb Stew 36

Potato puree, carrots, onions, mushrooms

Market Vegetable Plate 24

choice of 5 sides

On the Side

Old Bay French Fries 7

Cole Slaw 7

Chilled Marinated Beets 7

a Hank’s classic

Collard Greens 8

Mac and Cheesy 8

Fried Onion Rings 8

Sauteed Rainbow Chard 9

Garlic, shallots, pickled chard stems

Roasted Sweet Potatoes 9

Oranges, goat cheese, balsamic

Roasted Brussels Sprouts 9

Speck, Grand Marnier, parmesan

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Location

1624 Q Street, NW
Washington, DC 20009
202-462-4265

Other Locations

Connect with us

Facebook
Instagram

Hours

Dinner
Monday - Thursday 4pm - 9pm
Friday & Saturday 4pm - 10pm
Sunday 4pm - 9pm

Brunch
Friday - Sunday 11am - 3:30pm

Oyster Happy Hour
Monday - Thursday 4pm - 7pm
Friday 11am - 7pm
at the bar only  
  • Careers
  • Jamie Leeds Restaurant Group
  • Join our Mailing List
  • Gift Cards

Copyright 2023 Jamie Leeds Restaurant Group