Beverages
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
BEVERAGES
COCKTAILS
Chilled and Distilled
|
SPANISH G&T ,
Pink Peppercorn Infused Gin, Q Mixers Tonic |
14 |
|
Banana Pepper Martini ,
Absolut Vodka, Green Chile Vodka, Chacho, Banana Pepper Brine, |
15 |
|
Cold Brew Martini ,
Absolut Vanilla, Espresso Liqueur, Cold Brew, Cinnamon Syrup, Chocolate Mole Bitters, Fee Foam |
16 |
TWISTED CLASSICS
|
Purple Reign ,
Conniption Gin, St. Germain, |
14 |
|
Peety Bird ,
Banana Infused Planteray 5 yr Rum, Campari, Lime, Pineapple Juice, Banana Oleo Saccharum, Tiki Bitters |
17 |
|
Cranberry Rickey ,
Gin, Cranberry Juice, Lime Juice, Q Mixers Club Sod |
13 |
Agave Alley
| Margarita of the Day | 16 |
|
Ridin' Flirty ,
Blanco Tequila, Campari, Lime, Grapefruit, Simple Syrup, Peychaud’s Bitters |
16 |
|
SAY JALAPEÑO TO MY LITTLE FRIEND16 ,
Ghost Tequila, Peach, Lime, |
16 |
Hank's Classics
| Punch of the Day | 14 |
|
Bloody Mary ,
Hank’s Bloody Mary Mix, Absolut Vodka, Classic Garnish |
13 |
|
Hank's Handcrafted Hard Seltzer ,
Choice of Deep Eddy Vodka mixed with House Syrups, Q Mixers Club Soda, and Freshly Squeezed Citrus |
10 |
ZERO PROOF COCKTAILS
|
LEMONCELLO SPRITZ* ,
Spritz Del Conte N/A Lemoncello, Fresh Lemon, Q Mixers Club Soda |
12 |
|
Mango and Ginger Sparkler ,
Mango, Lime, Polynesian NA bitters, Q Mixers Ginger Beer |
9 |
| UNDONE N/A ITALIAN SPRITZ | 10 |
| UNDONE N/A SMOKY PALOMA |
BEER + CIDER
DRAFT
NARRAGANSETT 8
Lager, RI 5.0%
Flying Dog 8
Under Dog, IPA MD 4.7%
SOLACE 9
Partly Cloudy, Hazy IPA, VA 7.5%
PORT CITY 9
Optimal Wit, VA 4.9 %
ASLIN 8
Amber Lager, VA 5.0%
MONOPOLIO 9
Lager Clara, Lager, NY 5.0%
CANS
OUTLAW 6
Light Lager, CO 4.2%
GUINNESS LTD 12
Draught Stout, IRL 4.2%
DC BRAU 10
Public, Pale Ale, DC 6.0%
DENIZENS BREWING CO 9
Born Bohemian, Pilsner, MD 4.5%
ANXO 14
Cidre Blanc, Dry Cider, DC 6.9%
DAD STRENGTH BREWING 10
Juicy, IPA, DC 2.9%
ATHLETIC BREWING 8
Run Wild N/A IPA, CT 0.5%
ATHLETIC BREWING 8
Athletic Lite N/A Lager, CT 0.5%
WINE
SPARKLING
| 5 oz Glass | 8 oz | Bottle | |
|---|---|---|---|
|
CAVA ,
Segura Vidas, NV ESP |
13 | 17 | 55 |
|
BRUT ROSE ,
Segura Vidas, NV ESP |
13 | 17 | 55 |
|
CRÉMANT DE BOURGOGNE BRUT ROSÉ ,
Albert Bichot NV FR |
75 | ||
|
CHAMPAGNE ,
G. H. Mumm, NV FRA |
135 |
WHITE and ROSE
| 5 oz Glass | 8 oz Glass | Bottle | |
|---|---|---|---|
| House White Wine | 11 | 14 | 45 |
|
PINOT GRIGIO ,
Pighin, 2023 Fruili-Venezia Giulia, ITA |
14 | 18 | 62 |
|
SAUVIGNON BLANC ,
Jacques Dumont, 2022 Loire Valley, FRA |
16 | 21 | 68 |
|
SAUVIGNON BLANC ,
Black Stallion, 2023 |
15 | 19 | 66 |
|
ALBARIÑO ,
Abellio, Rias Baixas, ESP |
13 | 17 | 55 |
|
CHARDONNAY ,
Bezel by Cakebread, 2023 |
15 | 20 | 66 |
|
ROSE ,
Maison Saint Aix 2022 |
15 | 20 | 66 |
|
SAUVIGNON BLANC ,
Cakebread 2022 North Coast, CA |
85 | ||
|
CHARDONNAY ,
Neyers 304 2022, Sonoma, CA |
90 |
RED WINE
| 5 oz Glass | 8 oz Glass | Bottle | |
|---|---|---|---|
| HOUSE RED WINE | 13 | 17 | 55 |
|
GAMAY ,
Chateau de Pizay Morgon, 2021 Beaujolais, FRA |
16 | 21 | 68 |
|
Pinot Noir ,
Dobbes Family, 2022 Willamette, OR |
18 | 28 | 82 |
|
PINOT NOIR ,
Outlier, 2022 Lake County, CA |
17 | 24 | 75 |
|
ZINFANDEL ,
The Prisoner “Saldo”, 2021 North Coast & Central Valley, CA |
17/ | 24 | 75 |
|
CABERNET SAUVIGNON ,
St. Francis 2021 Sonoma, CA |
16 | 26 | 80 |
|
GRENACHE BLEND ,
Vall de Llach “Enbruix”, 2021 Priorat, ESP |
85 | ||
|
CABERNET SAUVIGNON ,
Worthy “Sophia’s Cuvee” 2021 Napa, CA |
120 | ||
|
NEBBIOLO ,
Clendenen “The Pip”, 2019 Santa Maria, CA |
95 |
A 20% Service Charge will be added to all parties of 8 guests or more, of which 100% is distributed to our service staff as tips.
Dinner
Starting at 4pm daily
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Hank's Classics
The Grand Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small 80
Large 152
Raw Bar
1/2 Dozen Oysters on the Half Shell* 22
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 23
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
Seafood Ceviche with Lime and Jalapeño* 19
Jumbo Shrimp Cocktail 24
1/2 lb. Peel n' Eat Shrimp 17
served chilled
Lobster Topped Deviled Eggs 12
Sake Bloody Mary Oyster Shooter* 13
your choice of sake, mezcal, vodka or tequila
Small Plates
Lobster Bisque 14
New England Clam Chowder 13
with Bacon
Fried Goose Point Oysters 17
Griddled Crabcake 20
Popcorn Shrimp & Calamari 18
Eastern Shore Crab Dip 17
served with Tortilla Chips
Broiled Hog Island Style BBQ Oysters 26
6 per order
Steamed Mussels with Grilled Crostini 21
White wine, lemon juice, herb butter
OR
Spicy Chorizo Marinara
Caesar Salad* 14
add:
(3) shrimp +8
(4) white anchovies +5
grilled salmon +16
griddled crabcake +18
Mixed Green Salad with Oranges & Beets 16
Feta, Pumpkin Seeds, Poppy Seed Dressing
add:
(3) shrimp +8
(4) white anchovies +5
grilled salmon +16
griddled crabcake +18
Hushpuppies 10
Cayenne Remoulade
Sandwiches
all Sandwiches served with Old Bay Fries
Oyster Po’Boy 21
Tartar Sauce
Shrimp Po’Boy 21
Cayenne Remoulade
Hank's Lobster Roll 35
Fried Fish Sandwich 18
Buttermilk Brined Fried Chicken Sandwich 18
Smoky BBQ Sauce, pickles, shredded lettuce
Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Crab Cake Sandwich 25
Griddled Salmon Burger 24
Large Plates
Fried Goose Point Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Griddled Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 25
served with Old Bay Fries, Cole Slaw, and Tartar Sauce
Grilled Branzino 38
Puttanesca Sauce, Fried Capers, Broccolini, Grilled Lemon
Blackened Salmon 36
Celery Root Puree, Asparagus, Corn, Tomatoes, Orange Segments, Black Garlic Molasses
Market Vegetable Plate 25
choice of 5 sides
Steak Frites 42
Chimichurri Sauce & Old Bay Fries
Herb Crusted Flounder 34
Creamy Beet Risotto, Feta, Orange Segments
Daily Meat & Two
Served with your choice of two sides
Monday
Chicken Schnitzel, $26
Tuesday
Pork Chop Schnitzel, $34
Wednesday
Braised Beef Short Ribs, $36
Thursday
BBQ Pork Sandwich, $24
Friday
Grilled Lamb Chops, $37
Saturday
Blackened House Cut Steak, $42
Sunday
Hank’s Meatloaf, $24
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Sweet Potato Fries 8
Garlic Aioli
Crispy Fingerling Potatoes 10
Tabasco-Lemon Butter
Sauteed Asparagus and Tomatoes 10
Shaved Parmesan, Lemonette
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 8 guests or more, of which 100% is distributed to our service staff as tips.
Brunch
available Saturday & Sunday 11am – 3:30pm
Brunch Favorites
To Start
Bottomless Mimosas* 25
**2 hours of service**
* requires a purchase of a brunch plate, sandwich or large plate.
Mimosa 12
Build Your own Bloody Mary 14
pick your spirit, base, and rim!
Bellini 12
Purple Reign 14
Conniption Gin, Elderflower Liqueur, Grapefruit, Cava
Brunch Plates
Lobster Omelet 26
Fresh lobster, spinach, white cheddar
Served with breakfast potatoes
Crab Cake Eggs Benedict* 25
2 mini crab cakes topped with poached eggs and hollandaise sauce. Served with breakfast potatoes.
Hank's Breakfast Platter 16
2 eggs your way, bacon, breakfast potatoes, English muffin
Baked Eggs 18
Chorizo sausage, tomatoes, grilled crostini
Shrimp and Grits 25
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits
Short Rib Hash 19
Short rib ends and breakfast potatoes topped with 2 poached eggs and hollandaise sauce.
French Toast 15
Custard soaked challah topped with fresh berries. Served with a berry compote and maple syrup.
Smoked Salmon Platter 22
smoked salmon, with capers, tomatoes, red onion, and chopped egg. Served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon Reuben 24
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread. Served with breakfast potatoes
Breakfast Burger 19
single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.
Served with breakfast potatoes.
Add a Patty +3.
Kid's Cheese Omelet** 8
served with choice of Fries or fresh fruit
**for guests 12 and under
Brunch Sides
Applewood Smoked Bacon 9
Seasonal Fruit 7
Breakfast Potatoes 7
2 Eggs Your Way 8
Everything Bagel 6
toasted with Cream cheese or butter
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Hank's Classics
The Grand Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small 80
Large 152
Raw Bar
1/2 Dozen Oysters on the Half Shell* 22
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 23
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
Seafood Ceviche with Lime and Jalapeño* 19
Jumbo Shrimp Cocktail 24
1/2 lb. Peel n' Eat Shrimp 17
served Chilled
Lobster Topped Deviled Eggs 12
Sake Bloody Mary Oyster Shooter* 13
your choice of sake, mezcal, vodka or tequila
Small Plates
Lobster Bisque 14
New England Clam Chowder with Bacon 13
Fried Goose Point Oysters 17
Griddled Crabcake 20
Popcorn Shrimp and Calamari 18
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 26
6 per order
Steamed Mussels 21
white wine, lemon juice, herb butter, grilled crostini
Caesar Salad* 14
add:
add:
(3) shrimp +8
(4) white anchovies +5
grilled salmon +16
griddled crabcake +18
Salad of Mixed Greens, Oranges, and Roasted Beets 16
Feta, Pumpkin Seeds, Poppy Seed Dressing
add:
(3) shrimp +8
(4) white anchovies +5
grilled salmon +16
griddled crabcake +18
Hushpuppies 10
Cayenne Remoulade
Sandwiches
all Sandwiches served with Old Bay Fries
Oyster Po’Boy 21
Shrimp Po’Boy 21
Hank's Lobster Roll 35
Fried Fish Sandwich 18
Fried Chicken Sandwich 18
Smoky BBQ Sauce, pickles, shredded lettuce
Double Patty CheeseBurger 18
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Crab Cake Sandwich 25
Griddled Salmon Burger 24
Large Plates
Fried Goose Point Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Griddled Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 25
served with Old Bay Fries, Cole Slaw, and Tartar Sauce
Blackened Salmon 36
Celery Root Puree, Asparagus, Corn, Tomatoes, Orange Segments, Black Garlic Molases
Grilled Branzino 38
Puttanesca Sauce, Fried Capers, Broccolini, Lemon
Steak Frites 42
Chimichurri Sauce and Old Bay Fries
Market Vegetable Plate 25
choice of 5 sides
Herb Crusted Flounder 34
Creamy Beet Risotto, Feta, Orange Segments
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Sweet Potato Fries 8
Garlic Aioli
Crispy Fingerling Potatoes 10
Tabasco-Lemon Butter
Sauteed Asparagus and Tomatoes 10
Shaved Parmesan and Lemonette
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
Happy Hour
OYSTER HAPPY HOUR*
available Monday-Friday from 4pm-6pm
*at the bars only
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Bites
Oysters on the Half Shell 2.5
priced by the piece.
A Rotating Selection of Freshly Shucked East Coast Oysters served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers
Slider 7
your choice of fried oyster, fried shrimp, salmon cake, or pulled pork
Slider Trio 18
your choice of any three!
fried oyster, fried shrimp, salmon cake, or pulled pork
Loaded Short Rib Nachos 17
Crispy tortilla chips topped with cheese sauce and pulled short ribs
Old Bay Fries 4
served with ketchup
Fried Pickles with Comeback Sauce 5
Bacon Topped Deviled Eggs 7
4 to an order
Mixed Nuts 3
Marinated Olives 3
we dare you to eat just one
Drinks
Narragansett 6
lager, ri 5.0%
Rotating IPA 6
Glass of House Wine 7
sparkling, sparkling rosé, white, and red
House Spirit + Mixer 9
Pricing covers a spirit and single mixer only, ie vodka soda, rum & coke, bourbon & ginger ale
Hank's Handmade Seltzers 8
Punch of the Day 10
WINTER RESTAURANT WEEK DETAILS
Dinner Menu
FIRST COURSE- Select 1
Caesar Salad
House Salad
Lobster Bisque
New England Clam Chowder with Bacon
Seafood Ceviche
½ Dozen Salty Wolfe Oysters on the Half Shell
Fried Goose Point Oysters
Hushpuppies, Cayenne Remoulade
SECOND COURSE – Select 1
Fish and Chips with Coleslaw
Fried Goose Point Oyster Dinner
Roasted Chicken Dinner
Catch of the Day
Seafood Fettuccine with Shrimp, Scallops, and Calamari in a Chipotle Cream Sauce
+$6 to add lobster
Crab Cake Dinner with Old Bay French Fries and Coleslaw +9 per person
New England Style Lobster Roll with Old Bay French Fries +$5 per person
Steak Frites with Chimichurri Sauce +12 per person
THIRD COURSE – Select 1
Key Lime Pie
Chocolate Mousse
BRUNCH MENU
coming soon