Beverages
BEVERAGES
COCKTAILS
HANKY PANKY 16
Lemon Infused Vodka, Housemade Lemoncello,
Sparkling Wine
HANK'S SANGRIA 15
Absolut Vodka, Peach Brandy, Apricot Puree, Lemon Juice, Simple Syrup, Vino Bianco, Club Soda
SWIPE RIGHT SPRITZ 15
Absolut Juice Pear & Elderflower, Cava, Lemon Juice, Simple Syrup,
Hellfire Habanero Bitters, Buckshot Ginger Bitters
SPANISH G&T 13
Pink Peppercorn Infused Beefeater Gin, Tonic, Fresh Herbs
COOL AS MILES 14
Seagram’s Gin, Lime Juice, Mint Simple Syrup, Cucumber Juice, Club Soda
PINEAPPLE DAIQUIRI 14
Malibu Pineapple Rum, Lime Juice, Simple Syrup, Pineapple, Club Soda
SAY JALAPEÑO TO MY LITTLE FRIEND 14
Altos Silver Tequila, Peach Puree, Lime Juice, Chacho Jalapeño Aguardiente
SAKE OYSTER SHOOTER 10
Zero Proof
THE ASTON 8
Watermelon Puree, Simple Syrup, Lime Juice, Ginger Beer
THE APRICOTTY OTTY OTTY OTTY 8
Damrak, Mint Simple Syrup, Cucumber Juice, Apricot Puree, Lemon Juice, Club Soda Topper
Beer and Cider
Draft
TRULY 9
Wild Berry Hard Seltzer, MA 5.0%
NARRAGANSETT 7
Lager, RI 5.0%
PORT CITY 9
Optimal Wit, VA 4.9%
SAMUEL ADAMS 9
Summer Ale, MA 5.3%
ASTRO LAB 10
Fresh as Hazy IPA, MD 7.1% 10 oz pour
ALEWERKS 8
Lager, VA 5.0%
BELL'S 10
Two Hearted Ale IPA, MI 7.0%
EGGENBERG 9
Radler, AUS 2.4%
add a shot: gin, rye whiskey, tequila, or mezcal +6
DC BRAU 9
Pils, DC 4.5%
Bottles and Cans
LOST BOY 9
Hazy Hopped Dry Cider, VA 6.9%
MILLER LIGHT 7
Pale Lager, WI 4.2%
MANOR HILL 9
Pilsner, MD 5.3%
OSKAR BLUES 9
Dale’s, Pale Ale, CO 6.5%
HEINEKEN 9
Zero Proof, NED 0%
BELTWAY 10
Blueberry Sour, VA 5.8% -16 oz
WINE
SPARKLING WINE
CAVA 11/47
Segura Viudas Aria, NV ESP
BRUT ROSE 12/51
Campo Viejo, NV, ESP
WHITE & ROSE
MUSCADET 13/55
Domaine Gadais, ’18 Loire, FRA
QUINCY 16/68
Domaine de Chevilly, ’19, Loire, FRA
PICPOUL DE PINET 13/55
Font-Mars, ’19 Languedoc, FRA
ALBARIÑO 13/55
Pazo Cillerio, ’19 Rias Baixas, ESP
CHENIN BLANC 12/51
Pascal Biotteau, ’19
Anjou, FRA
CHARDONNAY 14/60
Neilson, ’18 Santa Barbara, CA
ROSE 11/47
Legado del Moncayo, ’20
Campo de Borja, ESP
ROSE 14/60
Masca del Tacco, ’18 Apulia, ITA
RED WINE
PINOT NOIR 14/60
Cambria Clone 4, ’16
Santa Maria Valley, CA
CA
CÔTES DU RHÔNE 13/55
La Griveliere, ’18, CÔTES DU RHÔNE, FRA
BORDEAUX 14/60
Chateau Mondesir, ’16, Boredeaux, FRA
CABERNET SAUVIGNON 13/55
Caramel Road, ’18 Monterey, CA
ZINFANDEL 14/62
Monte Porzio Catone, ’19 Apulia, ITA
Dinner
Tuesday-Sunday starting at 4pm
Hank's Classics
Seafood Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small Serves 1-2 59
Large Serves 2-4 99
Raw Bar
1/2 Dozen Oysters on the Half Shell* 18
A rotating variety- ask your server for today’s selection!
1/2 Dozen Middleneck Clams on the Half Shell* 15
1/2 Dozen Chilled Jumbo Shrimp 21
Seafood Ceviche with Lime and Jalapeño* 15
Peel n' Eat Shrimp 15
Sake Oyster Shooter 10
Small Plates
Lobster Bisque 11
Clam Chowder with Bacon 11
Fried Oysters 16
Griddled Crabcake 18
Popcorn Shrimp & Calamari 15
Lobster Deviled Eggs 11
4 to an order
Hog Island Style BBQ Oysters 18
6 per order
Eastern Shore Crab Dip 15
Lobster Mac and Cheese 17/32
available as a half or whole portion
Fried Oyster Salad 19
with horseradish ranch
Summer Salad 14
Radish, Corn, Cucumber, Cherry Tomatoes, romaine lettuce and lemonette dressing
add 3 Shrimp +8
Spinach Berry Salad 16
spinach, strawberries, black berries, raspberries and sliced red onion with a strawberry vinaigrette
add 3 Shrimp +8
Caesar Salad* 10
add 3 Shrimp +8
Sandwiches
Oyster Po’Boy with Tartar Sauce 19
served with Old Bay Fries
Shrimp Po’Boy with Cayenne Remoulade 19
served with Old Bay Fries
Hank's Lobster Roll 29
served with Old Bay Fries
Fried Fish Sandwich 16
served with Old Bay Fries
Hank's Burger* 16
served with Old Bay Fries
Add your choice of cheese +2
Crab Cake Sandwich with Cayenne Remoulade 21
served with Old Bay Fries
Large Plates
Fried Oyster Dinner 24
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 35
served with Old Bay Fries and Cole Slaw
Fish and Chips 20
Catch of the Day MP
Seared Ahi Tuna MP
seasonal preparation
Chicken Schnitzel 24
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides
Molasses Braised Shortribs 30
Choice of Two Sides
Flat Iron Steak with Chimichurri Sauce 36
Choice of Two Sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Mac and Cheesy 8
Collard Greens 8
Buttermilk Fried Onion Rings 8
Hush Puppies 8
horseradish ranch
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
Brunch
available Friday, Saturday, and Sunday 11am – 3:30pm
Hank's Classics
Seafood Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small Serves 1-2 59
Large Serves 2-4 99
Raw Bar
1/2 Dozen Oysters on the Half Shell* 18
A rotating variety- ask your server for today’s selection!
1/2 Dozen Middleneck Clams on the Half Shell* 15
1/2 Dozen Chilled Jumbo Shrimp 21
Seafood Ceviche with Lime and Jalapeño* 15
Peel n' Eat Shrimp 15
Sake Oyster Shooter 10
Brunch Plates
Hangtown Fry 18
with fried oysters and smoked bacon
Shrimp and Grits 18
bacon and ranchero sauce
Crab Cake Eggs Benedict* 19
with breakfast potatoes
Smoked Salmon Platter 15
served with a bagel and fixins
Smoked Salmon Reuben 14
served with Old Bay fries
Smoked Salmon Omelette 18
caramelized onion, spinach, tomato, and remoulade
French Toast 10
served with seasonal fruit
BLT 15
applewood smoked bacon, ripe tomatoes and crisp lettuce with buttermilk-horseradish mayo on toasted bread
Small Plates
Lobster Bisque 11
Clam Chowder 11
Fried Oysters 16
Griddled Crabcake 18
Popcorn Shrimp & Calamari 15
Lobster Deviled Eggs 11
4 to an order
Eastern Shore Crab Dip 15
Hog Island Style BBQ Oysters 18
6 per order
Lobster Mac and Cheese 17/32
available as a half or whole portion
Fried Oyster Salad 19
with horseradish ranch
Summer Salad 14
Radish, Corn, Cucumber, Cherry Tomatoes, romaine lettuce and lemonette dressing
add 3 Shrimp +8
Summer Berry Salad 16
spinach, strawberries, black berries, raspberries and sliced red onion with a strawberry vinaigrette
add 3 Shrimp +8
Caesar Salad* 10
add 3 Shrimp +8
Sandwiches
Oyster Po’Boy with Tartar Sauce 19
served with Old Bay Fries
Shrimp Po’Boy with Cayenne Remoulade 19
served with Old Bay Fries
Hank's Lobster Roll 29
served with Old Bay Fries
Fried Fish Sandwich 16
served with Old Bay Fries
Hank's Burger* 16
served with Old Bay Fries
Add your choice of cheese +2
Crab Cake Sandwich with Cayenne Remoulade 21
served with Old Bay Fries
Large Plates
Fried Oyster Dinner 24
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 35
served with Old Bay Fries and Cole Slaw
Fish and Chips 20
Molasses Brasied Short Ribs 30
Choice of Two Sides
Catch of the Day MP
ask your server for today’s catch
Seared Ahi Tuna MP
seasonal preparation
Chicken Schnitzel 24
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides
Flat Iron Steak with Chimichurri Sauce 36
Choice of Two Sides
On the Side
Applewood Smoked Bacon 7
Breakfast Potatoes 7
Seasonal Fruit 7
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Hush Puppies 8
horseradish ranch
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
Takeout
Family Meals To Go
We proudly offer a variety of family meals for two or four guests exclusively for TAKEOUT!
Lobster Roll Kit 50/95
Everything you need for Hank’s Lobster Rolls!
Sliced-on-Top Buns
Lobster Salad
Cole Slaw
Goldfish Crackers
Hank’s Chocolate
Crab Cake Dinner 60/115
Crab Cakes with Tartar Sauce,
Cole Slaw, Collard Greens, and Mac and Cheesy
Surf n Turf Dinner 57/109
Crab Cakes with Tartar Sauce, Molasses Braised Beef Short Ribs,
Cole Slaw, Collard Greens, and Mac and Cheesy
Molasses Braised Beef Short Rib Dinner 54/102
Molasses Braised Beef Short Ribs,
Cole Slaw, Collard Greens, and Mac and Cheesy
Chicken Schnitzel Dinner 44/85
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce, Collard Greeens, Mac and Cheesy
Hank's Classics
Raw Bar
1/2 Dozen East Coast Oysters on the Half Shell* 18
1/2 Dozen Middleneck Clams on the Half Shell* 15
1/2 Dozen Chilled Jumbo Shrimp 21
Seafood Ceviche with Lime and Jalapeño* 15
Peel n' Eat Shrimp 15
Small Plates
Lobster Bisque 11
Clam Chowder 11
Lobster Deviled Eggs 11
4 to an order
Fried Oysters 16
Griddled Crabcake 18
Popcorn Shrimp & Calamari 15
Eastern Shore Crab Dip 15
Hog Island Style BBQ Oysters 18
6 per order
Caesar Salad* 10
add 3 Shrimp +8
Fried Oyster Salad 19
with horseradish ranch
Summer Berry Salad 16
spinach, assorted fresh berries, sliced red onion, strawberry vinaigrette
Summer Salad 14
romaine lettuce tossed with corn, cherry tomatoes, radish, cucumber and a lemonette dressing
Sandwiches
Oyster Po’Boy with Tartar Sauce 19
served with Old Bay Fries
Shrimp Po’Boy with Cayenne Remoulade 19
served with Old Bay Fries
Hank's Lobster Roll 29
served with Old Bay Fries
Fried Fish Sandwich 16
served with Old Bay Fries
Hank's Burger* 16
served with Old Bay Fries
Add your choice of cheese +2
Crab Cake Sandwich with Cayenne Remoulade 21
served with Old Bay Fries
Large Plates
Fried Oyster Dinner 24
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 35
served with Old Bay Fries and Cole Slaw
Fish and Chips 20
Molasses Brasied Short Ribs 30
Choice of Two Sides
Chicken Schnitzel 24
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides
Flat Iron Steak with Chimichurri Sauce 36
Choice of Two Sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Hush Puppies 8
horseradish ranch
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
BEVERAGES
TO GO COCKTAILS
| SMALL - 1 Serving | MEDIUM -4 Servings | LARGE - 8 Servings | |
|---|---|---|---|
|
THE GINGER NINJA ,
Clove-Cinnamon Infused Rum, St. George Apple Brandy, Orgeat, Grand Marnier, Pimento Dram, Simple Syrup, Ginger Beer. |
13 | 45 | 85 |
|
KICKIN' HALA KAHIKI ,
Tequila, Charred Jalapeño & Pineapple Shrub, Triple Sec. |
12 | 42 | 80 |
|
CARRE ON MY WAYWARD SON ,
Benchmark Bourbon, Grand Marnier, Luxardo Maraschino, Bruto Americano, Simple Syrup, Bitters. |
13 | 45 | 85 |
Beer and Cider
LOST BOY 9
Hazy Hopped Dry Cider, VA 6.9%
MILLER LIGHT 7
Pale Lager, WI 4.2%
NARRAGANSETT 7
Lager, RI 5.0% – 16oz
MANOR HILL 9
Pilsner, MD 5.3%
BELTWAY 10
Blueberry Sour, VA 5.8% -16 oz
HEINEKEN 8
Zero Proof, NED 0%
WINE
available by the bottle
SPARKLING WINE
PROSECCO 47
Avissi, NV, Veneto, ITA
BRUT ROSE 51
Campo Viejo, NV, ESP
WHITE & ROSE
MUSCADET 55
Domaine Gadais, ’18 Loire, FRA
PICPOUL DE PINET 55
Font-Mars, ’19 Languedoc, FRA
QUINCY 68
Domaine de Chevilly, ’19, Loire, FRA
ALBARINO 55
Pazo Cillerio, ’19 Rias Baixas, ESP
CHARDONNAY 60
Neilson, ’18 Santa Barbara, CA
ROSE 47
Domaine Bousquet, ’20 Mendoza, AGT
RED WINE
PINOT NOIR 60
Cambria Clone 4, ’16
Santa Maria Valley, CA
CA
CÔTES DU RHÔNE 55
La Griveliere, ’18, CÔTES DU RHÔNE, FRA
BORDEAUX 60
Chateau Mondesir, ’16, Boredeaux, FRA
CABERNET SAUVIGNON 55
Caramel Road, ’18 Monterey, CA