Dinner
Kitchen Hours
Su-T 5:30pm-10pm
W-Sa 5:30pm-11pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Daily Specials
Featured Ice Bar
Seafood Plateau
Raw Oysters,
Shrimp Cocktail, Ceviche,
Mussels Escabeche,
& Chilled Steamed Lobster
(no substitutions)
Small(1-2 people) $49
Large(2-4 people) $89
Daily Special Small Plates
House Salad 10
Baby Arugula, Butternut Squash, Cashews, Cherries, Goat Cheese, Shallot Vinaigrette
Butternut Squash and Crab Arancini 15
Sage-Garlic Aioli, Green Apple Slaw
Clams*Cargot 12
Clams In The Style of Escargot
Lemon-Dill Butter, Sourdough Crostini
Steamed PEI Mussels 16
Andouille Sausage, Tomato-Fennel Broth
Pork and Shrimp Potstickers 12
Fried Dumplings, Napa Slaw, Cashews, Ponzu Sauce
Daily Special Large Plates
Crab Stuffed Shrimp 28
Creamy Farro, Rapini, Lemon Buerre Blanc
Parmesan Crusted Cod 24
Citrus Risotto, Chive Oil
Grilled Octopus 28
Fingerling Potatoes, Chorizo, Fennel Salad
Shrimp and Grits 28
Smoked Shrimp, Cheddar Grits, Sautéed Swiss Chard, Pickled Chard Stems
Blackened Ahi Tuna 26
Provencal Green Beans, Wonton Crisps
Hank's Classics
Raw Bar
Oysters on the Half Shell* 2.95 ea.
salty Wolfe Oyster 2.95 ea.
our proprietary oyster from war shore oyster co. 10 cents per oyster goes to cancer research
Middleneck Clams on the Half Shell* 1.75 ea.
Jumbo Shrimp Cocktail 2.95 ea
Sake Bloody Mary Oyster Shooter* 6
sub Vodka+2 or Mezcal+2
Peel ‘n’ Eat Shrimp 15
Seafood Ceviche with Lime & Jalapeño* 13
Half/ Whole Chilled Steamed Lobster 16/27
Ahi Tuna Tartare* 19
Small Plates
New England clam Chowder with Bacon 9
Lobster Bisque 10
Caesar Salad* 9
Add White Anchovies +2
add Grilled Chicken +5
add 3 Shrimp +8
add Flat Iron Steak +15
Popcorn Shrimp & Calamari 13
Lobster Deviled Eggs 11
Fried Belly Clams 25
Fried Oysters 15
Griddled Crabcake 15
Hog Island Style BBQ Oysters 18
Eastern Shore Crab Dip 15
Large Plates
Hank's Lobster Roll 27
Oyster Po’Boy with Tartar Sauce 19
Shrimp Po’Boy with Cayenne Remoulade 19
Fried Oyster Dinner 22
Fried Belly Clam Dinner 33
Crabcake Dinner 29
Market Vegetable Plate 22
Flat Iron Steak with Chimichurri Sauce 28
Fish and Chips 19
Meat & Two
Includes Your Choice of Two Sides
Monday 26
Molasses Braised Short Ribs
Tuesday 24
Citrus Bourbon Pork Chop
Wednesday 19
Chicken Schnitzel
Thursday 24/ 34
BBQ St Louis Ribs half/whole Rach
Friday 36
Flat Iron steak with Chimichurri
Saturday 26
Molasses Braised Short Ribs
Sunday 23
Chesapeake Fried Chicken
On the Side
Old Bay French Fries 6
Cole Slaw 6
Small Caesar salad 6
Chilled Marinated Beets 6
Buttermilk Onion Rings 7
Braised Collard Greens 7
Mac and Cheesy 7
Broccoli Rabe 8
Red Chili Flake and Parmesan Cheese
Brussels Sprouts 8
Honey and Toasted Walnuts
Cauliflower au Gratin 8
Yukon Gold Potatoes, Cauliflower, Gruyere Cheese
Provencal Green Beans 8
Olives, Cherry Tomatoes, Capers, Garlic
Roasted Acorn Squash 8
Honey Butter, Maple, Walnuts, Cherries
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Lunch
Kitchen Hours
M-F 11:30am-3pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Daily Specials
Featured Ice Bar
Seafood Plateau
Raw Oysters,
Shrimp Cocktail, Ceviche,
Middleneck Clams,
Peel n’ Eat Shrimp &
Chilled Steamed Lobster
(no substitutions)
Small $40
Large $75
Daily Special Entrees
House Salad 10
Baby Arugula, Butternut Squash, Cashews, Cherries, Goat Cheese, Shallot Vinaigrette
Add Grilled Chicken +5
Add 3 Shrimp +8
Add Fried Oysters +8
Add Flat Iron Steak +15
PEI Mussel Stew 16
Andouille Sausage,
Tomato-Fennel Broth, Tarragon
Pork and Shrimp potstickers 12
Fried Dumplings, Napa Slaw, Cashews, Ponzu Sauce
Shrimp Scampi 18
Over Linguini
Clams*Cargot 12
Clams In The Style of Escargot
Lemon-Dill Butter, Sourdough Crostini
Crab Melt 16
Tomato, Cheddar Cheese, English Muffin
Short Rib Cheese Steak 16
Caramelized Onions, Mushrooms, Swiss Cheese
Southwest Chicken Burger 13
Bacon, Cheddar, Pickled Fried Onions, BBQ Sauce, Cole Slaw
Hank's Classics
Raw Bar
Oysters on the Half Shell 2.95 ea.
Salty Wolfe Oyster 2.95 ea.
our proprietary oyster from War Shore Oyster Company, 10 cents per oyster goes to cancer research
Middleneck Clams on the Half Shell 1.75 ea
Jumbo Shrimp Cocktail 2.95 ea
Sake Bloody Mary Oyster Shooter 6
sub vodka +2
sub mezcal +2
Seafood Ceviche with Lime & Jalapeño* 13
Half/Whole Chilled Steamed Lobster 16/27
Ahi Tuna Tartare* 19
Crispy Wonton Chips
Small Plates
New England clam Chowder with Bacon 9
Lobster Bisque 10
Popcorn Shrimp and Calamari 13
Lobster Deviled Eggs 11
Fried Belly Clams 25
Fried Oysters 15
Griddled Crabcake 15
Hog Island Style BBQ Oysters 18
Large Plates
Caesar Salad 9
add white anchovies +2
add grilled chicken +5
add 3 shrimp +8
add flat iron steak +15
Seafood Cobb salad 15
Fish and Chips 15
3 Shrimp or 3 Fish Tacos 14
Market Vegetable Plate 22
Sandwiches
includes your choice of fries, slaw, or small caesar salad
Smoked Salmon Reuben 14
Crabcake Sandwich 17
Oyster Po'boy with Tartar Sauce 19
Shrimp Po'boy with Cayenne Remoulade 19
Lobster Roll 27
Fried Fish Sandwich with Tartar Sauce 14
Hank's Burger* 14
Add Cheese +2
Add Applewood Bacon +2
On the Side
Housemade Old Bay Potato Chips 4
Old Bay French Fries 6
Cole Slaw 6
Small Caesar Salad 6
Chilled Marinated Beets 6
Buttermilk Onion Rings 7
Braised Collard Greens 7
Mac and Cheesy 8
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Brunch
Kitchen Hours
Sa & Su 11am-3pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Featured Ice Bar
Seafood Plateau*
Raw Oysters,
Shrimp Cocktail, Ceviche,
Mussels Escabeche
& Chilled Steamed Lobster
(no substitutions)
Small(1-2 people) $49
Large(2-4 people) $89
Two Course Champagne Brunch $35
**2 hour limit on bottomless beverages **Last Call for bottomless beverages is 4pm
First Course (choose one)
3 Oysters (Chef’s Choice)*
Granola and Yogurt
Seafood Ceviche*
Bacon Deviled Eggs
Lobster Bisque
Second Course (choose one)
Two Eggs with Bacon and Breakfast Potatoes*
Breakfast Caesar*
Steamed PEI Mussels
Smoked Salmon Reuben*
Huevos Rancheros*
Crabcakes and Polenta
Specials
Includes your choice of Bottomless** Mimosa, Sparkling Wine or Bloody Mary
House Salad 10
Baby Arugula, Butternut Squash, Cashews, Cherries, Goat Cheese, Shallot Vinaigrette
Add Grilled Chicken + 5 or 3 Shrimp + 7
Add Fried Oysters + 8 or Flat Iron Steak + 15
3 Egg Omelette* 15
Swiss Cheese, Breakfast Potatoes
Crab Melt 16
Fresh Tomato, Cheddar Cheese, English Muffin
With Old Bay Fries
Huevos Rancheros* 13
Over Easy Farm Eggs,
White Corn Tortilla,
Green Onion, Black Beans, Stewed Tomatoes, Peppers
& Queso Fresco
Crab and Polenta 17
Mini Crab Cakes, Poached Eggs & Hollandaise
Smoked Salmon Reuben* 13
Marble Rye, Swiss cheese, Cole Slaw, Cayenne Remoulade
Brunch
Raw Bar
Oysters on the Half Shell* 2.95 ea.
Salty Wolfe oyster* 2.95 ea.
our proprietary oyster from War Shore Oyster Company, 10 cents per oyster goes to cancer research
Middleneck Clams on the Half Shell* 1.75 ea.
Jumbo Shrimp Cocktail 2.95 ea.
Sake Bloody Mary Oyster Shooter 6
sub vodka +2
sub mezcal +2
Peel n' Eat Shrimp 15
Seafood Ceviche with Lime & Jalapeño 13
Half/Whole Chilled Steamed Lobster 16/27
Ahi Tuna Tartare 19
Crispy Wonton Chips
Small Plates
New England Clam Chowder with Bacon 9
Lobster Bisque 10
Popcorn Shrimp & Calamari 13
Lobster Deviled Eggs 11
Fried Belly Clams 25
Fried Oysters 15
Griddled Crabcake 15
Hog Island Style BBQ IOysters 18
Eastern Shore Crab Dip 15
Large Plates
French Toast with Fresh Fruit 10
2 Eggs, Bacon, Breakfast Potatoes, and Toast 13
Crabcake Benedict* 17
Smoked Salmon Eggs Benedict* 15
Smoked Salmon Platter with Fixins' 15
Short Rib Hash with Poached Eggs 19
Creole Frittata 15
Fish and Chips 15
Shrimp and Polenta 14
Hangtown Fry Frittata 16
A Hank’s Brunch Favorite!
Caesar Salad* 9
add White Anchovies +2
add Grilled Chicken +5
add 3 Shrimp +8
add Flat Iron Steak +15
Sandwiches
includes your choice of fries, slaw or small caesar salad
Crabcake Sandwich 17
Oyster Po'boy with Tartar Sauce 19
Shrimp Po'boy with Cayenne Remoulade 19
Lobster Roll 27
Fried Fish Sandwich with Tartar Sauce 14
Hank's Burger* 14
add Cheese +2
add Bacon +2
On The Side
Bagel with Cream Cheese 4
Breakfast Potatoes 6
Old Bay French Fries 6
Cole Slaw 6
Small Caesar Salad 6
Chilled Marinated Beets 6
Applewood Smoked Bacon 7
Fresh Fruit 7
Yogurt and Granola 7
Buttermilk Onion Rings 7
Braised Collard Greens 7
Mac and Cheesy 8
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions
Beverages
Wine
White Wine
VERMENTINO Santadi Villa Solais, ‘17, Sardinia, IT 14/ 56
SAUVIGNON BLANC Capture, ‘17, Sonoma, CA 14/ 56
SANCERRE Paul Prieur, ‘17, Loire Valley, FR 16/ 64
WHITE GASCOGNE Domaine Des Cassagnoles, ‘18 Cotes De Gascogne, FR 9/ 36
MUSCADET Domaine de la Bretonniere, ’16, Loire, FR 10/ 40
VIOGNIER / CHENIN BLANC Terra d’Oro, ‘18 Clarksburg, CA 10/ 40
RIESLING Urban, ‘17, Mosel, DE 11/ 44
CHARDONNAY Cambria Katherine’s Vineyard, ‘17 Santa Maria, CA 14/ 56
ROSÉ Domaine Bousquet, ‘19 Mendoza, AGT 9/ 36
Red Wine
RED BLEND R Collection, Lot 5, ’17, Napa, CA 12/ 48
PINOT NOIR District 7, ’17, Monterey, CA 12/ 48
GARNACHA Isaac Fernadez Acentor, ’16, Calatayud, ESP 12/ 48
TANNAT-MERLOT Aranjuez, “Duo”, ’16, Tarija, Bolivia 13/ 52
BORDEAUX Château Mondésir, ’15, Bordeaux, France 14/ 56
CABERNET SAUVIGNON Ranch 32, ’16, Monterey, CA 12/ 48
MALBEC Lote 44 ‘17, Mendoza, AR 10/ 40
Sparkling Wine
Brut, Gruet, NV, Albuquerque, New Mexico 14/ 64
Prosecco, Benvolio, NV, Friuli, Italy 11/ 50
Rose, Chandon, NV, California 14/ 64
Cocktails
House Cocktails
|
GARNET COLORED GLASSES ,
Citrus Vodka, Pomegranate, Grapefruit, Prosecco |
12 |
|
CANADIAN SUNSHINE ,
Crown Royal, Luxardo Amaretto, Allspice Dram, Hot Apple Cider |
14 |
|
BRING ME THE HORIZON ,
Plymouth Gin, Fino Sherry, Cointreau |
14 |
|
MIDNIGHT IN MANHATTAN ,
Angel’s Envy Bourbon, Mellow Corn Whiskey |
15 |
|
EL CORAZON NEGRO ,
Buho Mezcal, Galliano Ristretto, Carciofo, Orange Bitters, Molé Bitters |
14 |
|
LET'S HAVE A TIKI ,
Anjeo Rum, Burnt Sugar Syrup, Mint, Pineapple |
12 |
|
TELEPHONE CALL FROM YESTERDAY ,
Johnny Walker Red, Cachaca, China-China, Italian Vermouth |
14 |
|
BUMBLE IN PARADISE ,
Blanco Tequila, Triple Sec, Coconut |
13 |
|
NEWTON ,
Black Fig Vodka, Lemon, Crème de Menthe |
13 |
|
NOLA ,
Irish Whiskey, Coffee, Chicory Syrup, Orange Bitters |
13 |
|
EVERYTHING'S BRINE ,
London Dry Gin, Dolin Blanc, Brine, Olives |
14 |
|
A CLOCKWORK ORANGE ,
Grand Marnier, Calavados, Lemon, Molé Bitters |
13 |
|
LAST IMPASTA ,
Rujero Singani, Green Chartreuse, Maraschino, Lime |
14 |
Beer
Draft Beer
ATLAS “Hank’s Hops” Pale Ale, DC 5.2% 9
RED BEAR Skookum, Red Ale 6.8% 9
HELLBENDER Bare Bones, Kolsch, DC 4.7% 8
BLACK HOG Granola Brown, Brown Ale, CT 5.5% 8
UPLAND Dragonfly, IPA, IN 6.7% 9
FLYING DOG K9 Winter Warmer, English Ale, MD 7.4% 9
MANOR HILL Pilsner, MD 5.3% 8
VICTORY Storm King, Stout, PA 9.1% 10oz 8
VICTORY Winter Cheers, Hefeweizen, PA 6.7% 8
DENIZEN Salty Wolfe Stout, MD 5.1% 7
As part of our ongoing support, 50 cents per pint sold
will help fund oyster recovery projects in the Chesapeake Bay.
Bottles & Cans
AUSTIN EASTCIDERS Dry Cider, TX 5.0% 8
MILLER LITE Pilsner, WI 4.2% 6
UPLAND BREWING Wheat Ale, IN 4.7% 7
NARAGANSETT Lager, RI 5.0% 16oz 6
PERONI Pale Lager, ITA 5.0% 330ml 6
STONE BREWING Stone IPA, CA 6.9% 8
OSKAR BLUE'S Old Chub, Scotch Ale, CO 8.0% 7
STONE BREWING Notorious POG, CA 4.7% 8
HEINEKEN Zero Proof, NED 0% 8