Beverages
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
BEVERAGES
COCKTAILS
Chilled and Distilled
|
Banana Pepper Martini ,
Absolut Vodka, Green Chile Vodka, Chacho, Banana Pepper Brine, |
15 |
|
Spiced Latte Martini ,
Absolut Vanilla, Espresso Liqueur, |
16 |
|
Purple Reign ,
Conniption Gin, St. Germain, |
16 |
A Bit Old-Fashioned
|
Black Walnut Old Fashioned ,
Jim Bean Bourbon, Walnut Syrup*, Walnut Bitters, Angostura Bitters |
15 |
|
Not Your Nannas Banana ,
Banana-Infused Barbados Rum, |
16 |
|
Cherry Pomegranate Old Fashioned ,
Jim Bean Bourbon, Cherry and |
15 |
Agave Alley
| Margarita of the Day | 16 |
|
One Time, At Band Camp... ,
Mezcal, Tamarind-Cinnamon Syrup, Apple Cider, Lime Juice, |
16 |
|
SAY JALAPEÑO TO MY LITTLE FRIEND16 ,
Ghost Tequila, Peach, Lime, |
16 |
Hank's Classics
| Punch of the Day | 14 |
| Seasonal Slushie | 15 |
|
Bloody Mary ,
Hank’s Bloody Mary Mix, Absolut Vodka, Classic Garnish |
13 |
|
Hank's Handcrafted Hard Seltzer ,
Choice of Deep Eddy Vodka mixed with House Syrups, Q Mixers Club Soda, and Freshly Squeezed Citrus |
10 |
ZERO PROOF COCKTAILS
|
LEMONCELLO SPRITZ* ,
Spritz Del Conte N/A Lemoncello, Fresh Lemon, Q Mixers Club Soda |
12 |
|
PIERRE CHAVIN ZERO SPRITZ ,
N/A White Wine Blend, Orange Extract |
12 |
|
Nuts and Berries ,
Walnut* Syrup, Cherry-Pomegranate-Nutmeg Syrup, |
9 |
|
Mango and Ginger Sparkler ,
Mango, Lime, Polynesian NA bitters, Q Mixers Ginger Beer |
9 |
BEER + CIDER
DRAFT
NARRAGANSETT 8
Lager, RI 5.0%
Flying Dog 8
Under Dog, IPA MD 4.7%
DC BRAU 9
Joint Resolution, Hazy IPA, DC 5.5%
PORT CITY 9
Optimal Wit, VA 4.9 %
GUINNESS LTD 9
Draught Stout, IRL 4.2%
MONOPOLIO 9
Lager Clara, Lager, NY 5.0%
CANS
MILLER LIGHT 8
Pale Lager, WI 4.2%
DC BRAU 9
Public, Pale Ale, DC 6.0%
ANDERSON VALLEY 10
Boont Amber Ale, CA 5.8%
DENIZENS BREWING CO 9
Born Bohemian, Pilsner, MD 4.5%
MUSTANG SALLY BREWING 15
PHreak, Fruited Sour Ale 16 oz, VA 6.2%
ANXO 14
Cidre Blanc, Dry Cider, DC 6.9%
DAD STRENGTH BREWING 9
Juicy, IPA, DC 2.9%
ATHLETIC BREWING 8
Run Wild N/A IPA, CT 0.5%
ATHLETIC BREWING 8
Athletic Lite N/A Lager, CT 0.5%
WINE
SPARKLING
| 5 oz Glass | 8 oz | Bottle | |
|---|---|---|---|
|
CAVA ,
Campo Viejo NV ESP |
12 | 15 | 51 |
|
BRUT ROSE ,
Campo Viejo, NV, ESP |
12 | 15 | 51 |
|
CRÉMANT DE BOURGOGNE BRUT ROSÉ ,
Albert Bichot NV FR |
75 | ||
|
CHAMPAGNE ,
G. H. Mumm, NV FRA |
135 |
WHITE and ROSE
| 5 oz Glass | 8 oz Glass | Bottle | |
|---|---|---|---|
| House White Wine | 11 | 14 | 45 |
|
PINOT GRIGIO ,
Pighin, 2023 Fruili-Venezia Giulia, ITA |
14 | 18 | 62 |
|
SAUVIGNON BLANC ,
Jacques Dumont, 2022 Loire Valley, FRA |
16 | 21 | 68 |
|
SAUVIGNON BLANC ,
Black Stallion, 2023 |
15 | 19 | 66 |
|
ALBARIÑO ,
Abellio, Rias Baixas, ESP |
13 | 17 | 55 |
|
CHARDONNAY ,
Bezel by Cakebread, 2023 |
15 | 20 | 66 |
|
ROSE ,
Maison Saint Aix 2022 |
15 | 20 | 66 |
|
SAUVIGNON BLANC ,
Cakebread 2022 North Coast, CA |
85 | ||
|
CHARDONNAY ,
Neyers 304 2022, Sonoma, CA |
90 |
RED WINE
| 5 oz Glass | 8 oz Glass | Bottle | |
|---|---|---|---|
| HOUSE RED WINE | 11/ | 14 | 45 |
|
GAMAY ,
Chateau de Pizay Morgon, 2021 Beaujolais, FRA |
16 | 21 | 68 |
|
Pinot Noir ,
Dobbes Family, 2022 Willamette, OR |
18 | 28 | 82 |
|
PINOT NOIR ,
Outlier, 2022 Lake County, CA |
17 | 24 | 75 |
|
ZINFANDEL ,
The Prisoner “Saldo”, 2021 North Coast & Central Valley, CA |
17/ | 24 | 75 |
|
CABERNET SAUVIGNON ,
St. Francis 2021 Sonoma, CA |
16 | 26 | 80 |
|
GRENACHE BLEND ,
Vall de Llach “Enbruix”, 2021 Priorat, ESP |
85 | ||
|
CABERNET SAUVIGNON ,
Worthy “Sophia’s Cuvee” 2021 Napa, CA |
120 | ||
|
NEBBIOLO ,
Clendenen “The Pip”, 2019 Santa Maria, CA |
95 |
A 20% Service Charge will be added to all parties of 8 guests or more, of which 100% is distributed to our service staff as tips.
Dinner
Starting at 4pm daily
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Hank's Classics
The Grand Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small 80
Large 152
Raw Bar
1/2 Dozen Oysters on the Half Shell* 22
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 23
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
Jumbo Shrimp Cocktail 24
1/2 lb. Peel n' Eat Shrimp 17
served chilled
Seafood Ceviche with Lime and Jalapeño* 19
Lobster Topped Deviled Eggs 12
Sake Bloody Mary Oyster Shooter* 13
your choice of sake, mezcal, vodka or tequila
Small Plates
Lobster Bisque 14
New England Clam Chowder 12
with Bacon
Goose Point Fried Oysters 17
Griddled Crabcake 19
Popcorn Shrimp & Calamari 18
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 26
6 per order
Caesar Salad* 14
add:
(3) shrimp +8
(4) white anchovies +5
grilled salmon +16
griddled crabcake +18
Steamed Mussels with Grilled Crostini 21
White wine, lemon juice, herb butter
OR
Spicy Chorizo Marinara
Hushpuppies 10
Cayenne Remoulade
Mixed Green Salad with Oranges & Beets 16
Feta, Pumpkin Seeds, Poppy Seed Dressing
add:
(3) shrimp +8
(4) white anchovies +5
grilled salmon +16
griddled crabcake +18
Sandwiches
all Sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Tartar Sauce
Shrimp Po’Boy 21
Cayenne Remoulade
Hank's Lobster Roll 35
Fried Fish Sandwich 18
Buttermilk Brined Fried Chicken Sandwich 17
Smoky BBQ Sauce, pickles, shredded lettuce
Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Crab Cake Sandwich 24
Griddled Salmon Burger 24
Large Plates
Fried Goose Point Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Griddled Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 24
served with Old Bay Fries, Cole Slaw, and Tartar Sauce
Market Vegetable Plate 25
choice of 5 sides
Pan Seared Salmon 36
Lemon Caper Beurre Blanc, Butternut Squash Puree, Spinach, Mushrooms
Grilled Branzino 37
Puttanesca Sauce, Fried Capers, Broccolini, Grilled Lemon
Steak Frites 42
Chimichurri Sauce & Old Bay Fries
Daily Meat & Two
Served with your choice of two sides
Monday
Chicken Schnitzel, $25
Tuesday
BBQ Pork Spareribs, 1⁄2 rack, $27
Wednesday
Braised Shortribs, $36
Thursday
BBQ Pork Sandwich, $24
Friday
Grilled Lamb Chops, $37
Saturday
Blackened Rib Eye Steak, $42
Sunday
Hank’s Meat Loaf, $24
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Sweet Potato Fries 8
Garlic Aioli
Crispy Brussels Sprouts 10
Parmesan, Lemon, Aioli
Roasted Butternut Squash 10
Apples, Walnuts & Cayenne Honey
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 8 guests or more, of which 100% is distributed to our service staff as tips.
Brunch
available Saturday & Sunday 11am – 3:30pm
Brunch Favorites
To Start
Bottomless Mimosas* 25
**2 hours of service**
* requires a purchase of a brunch plate, sandwich or large plate.
Mimosa 12
Build Your own Bloody Mary 14
pick your spirit, base, and rim!
Bellini 12
Purple Reign 15
Conniption Gin, Elderflower Liqueur, Grapefruit, Cava
Brunch Plates
Smoked Salmon Platter 21
smoked salmon, with capers, tomatoes, red onion, and chopped egg. Served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon Reuben 18
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread. Served with breakfast potatoes
Shrimp and Grits 23
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits
Lobster Omelette 25
Fresh lobster, spinach, white cheddar
Served with breakfast potatoes
Hank's Breakfast Platter 16
2 eggs your way, bacon, breakfast potatoes, English muffin
French Toast 15
Custard soaked challah topped with fresh berries. Served with a berry compote and maple syrup.
Breakfast Burger 19
single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.
Served with breakfast potatoes.
Add a Patty +3.
Crab Cake Eggs Benedict* 24
2 mini crab cakes topped with poached eggs and hollandaise sauce. Served with breakfast potatoes.
Baked Eggs 18
Chorizo sausage, tomatoes, grilled crostini
Short Rib Hash 19
Short rib ends and breakfast potatoes topped with 2 poached eggs and hollandaise sauce.
Kid's Cheese Omelet** 8
served with choice of Fries or fresh fruit
**for guests 12 and under
Brunch Sides
Applewood Smoked Bacon 9
Seasonal Fruit 7
Breakfast Potatoes 7
Everything Bagel 6
toasted with Cream cheese or butter
2 Eggs Your Way 8
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Hank's Classics
The Grand Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small 80
Large 152
Raw Bar
1/2 Dozen Oysters on the Half Shell* 22
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 23
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
Jumbo Shrimp Cocktail 24
1/2 lb. Peel n' Eat Shrimp 17
served Chilled
Seafood Ceviche with Lime and Jalapeño* 19
Lobster Topped Deviled Eggs 12
Sake Bloody Mary Oyster Shooter* 13
your choice of sake, mezcal, vodka or tequila
Small Plates
Lobster Bisque 1
New England Clam Chowder with Bacon 12
Fried Goose Point Oysters 17
Griddled Crabcake 19
Popcorn Shrimp and Calamari 18
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 26
6 per order
Caesar Salad* 14
add:
add:
(3) shrimp +8
(4) white anchovies +5
grilled salmon +16
griddled crabcake +18
Steamed Mussels 21
white wine, lemon juice, herb butter, grilled crostini
Hushpuppies 10
Cayenne Remoulade
Salad of Mixed Greens, Oranges, and Roasted Beets 16
Feta, Pumpkin Seeds, Poppy Seed Dressing
add:
(3) shrimp +8
(4) white anchovies +5
grilled salmon +16
griddled crabcake +18
Sandwiches
all Sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Shrimp Po’Boy 21
Hank's Lobster Roll 35
Fried Fish Sandwich 18
Fried Chicken Sandwich 17
Smoky BBQ Sauce, pickles, shredded lettuce
Double Patty CheeseBurger 18
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Crab Cake Sandwich 24
Griddled Salmon Burger 24
Large Plates
Fried Goose Point Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Griddled Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 24
served with Old Bay Fries, Cole Slaw, and Tartar Sauce
Pan Seared Salmon 36
Lemon Caper Beurre Blanc, Butternut Squash Puree, Spinach, Mushrooms
Grilled Branzino 37
Puttanesca Sauce, Fried Capers, Broccolini, Lemon
Steak Frites 42
Chimichurri Sauce and Old Bay Fries
Market Vegetable Plate 25
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Sweet Potato Fries 8
Garlic Aioli
Crispy Brussels Sprouts 10
Parmesan, Lemon, Aioli
Roasted Butternut Squash 10
Apples, Walnuts & Cayenne Honey
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
Happy Hour
OYSTER HAPPY HOUR*
available Tuesday-Friday from 4pm-6pm
*at the bars only
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Bites
Oysters on the Half Shell 2.5
priced by the piece.
A Rotating Selection of Freshly Shucked East Coast Oysters served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers
Slider 7
your choice of fried oyster, fried shrimp, salmon cake, or pulled pork
Slider Trio 18
your choice of any three!
fried oyster, fried shrimp, salmon cake, or pulled pork
Loaded Short Rib Nachos 17
Crispy tortilla chips topped with cheese sauce and pulled short ribs
Old Bay Fries 4
served with ketchup
Fried Pickles with Comeback Sauce 5
Bacon Topped Deviled Eggs 7
4 to an order
Mixed Nuts 3
Marinated Olives 3
we dare you to eat just one
Drinks
Narragansett 6
lager, ri 5.0%
Rotating IPA 6
Glass of House Wine 7
sparkling, sparkling rosé, white, and red
House Spirit + Mixer 9
Pricing covers a spirit and single mixer only, ie vodka soda, rum & coke, bourbon & ginger ale
Hank's Handmade Seltzers 8
Punch of the Day 10
Q Street
NOW OPEN TUESDAY-SUNDAY!!!
Welcome to Q STREET a secret garden style oasis designed to sip your troubles away.
CURRENT HOURS OF OPERATION
Tuesday 4pm – 9pm
Wednesday 4pm – 9pm
Thursday 4pm – 9pm
Friday 4pm – 10pm
Saturday 4pm – 10pm
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
COCKTAILS
Punch of the Day 14
Cold Brew Martini 15
absolut vanilla, licor 43, kahlua, cold brew, cinnamon syrup, mole bitters, orange oil
Q Street Mule 14
absolut vodka, lime juice, q mixers’ ginger beer
A Pack of Mules 95
The Q Street Mule for a Party of 4-6. Because everything is better when it’s bigger!
Hank's Hard Seltzers 10
deep eddy original, peach, grapefruit or pineapple-ginger,
q mixers’ club soda, citrus
MAY I HAVE SOME WINE PLEASE?
Sauvignon Blanc 16
Jacques Dumont , fra
Pinot Grigio 14
Pighin Fuili-Venezia Giulia, ITA
Rose 15
Maison Saint AIX Provence, FRA
Pinot Noir 17
Outlier, CA
Beer
DC Brau 9
Old Time Lager, Lager DC 4.0%
Assorted Cans MP
ask your server
RAMW SUMMER RESTAURANT WEEK
August 19 – August 25, 2025
3 COURSES, $55 PER PERSON
FIRST COURSE- Select 1
Half Dozen Salty Wolfe Oysters on the Half Shell
Seafood Ceviche
Caesar Salad
Lobster Bisque
New England Clam Chowder with Bacon
MAINS – Select 1
Fish and Chips with Coleslaw
Shrimp Po’ Boy with Old Bay Fries
Fried Oyster Dinner with Old Bay French Fries and Coleslaw
Crispy Chicken Schnitzel, Lemon Caper Sauce, Mixed Green Salad
Fresh Catch of the Day
Crab Cake Dinner with Old Bay French Fries and Coleslaw +$8 per person
New England Style Lobster Roll with Old Bay French Fries +$5 per person
DESSERT – Select 1
Key Lime Pie
Chocolate Mousse