Brunch
available Friday – Sunday 11am – 3:30pm
Brunch Favorites
Brunch Plates
Smoked Salmon Platter 16
smoked salmon, with capers, tomatoes, red onion, and chopped egg. Served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon Reuben 15
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread. Served with breakfast potatoes
Shrimp and Grits 18
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits
Biscuits & Gravy 12
2 house made biscuits topped with a white sausage gravy. Served with collard greens.
Add an egg +3
Hangtown Fry 18
three egg frittata with dice red peppers, onion, tomato, capers and bacon topped with fried oysters, tartar sauce, and green onions.
French Toast 12
Custard soaked challah topped with fresh berries. Served with a berry compote and maple syrup.
Breakfast Burger 16
single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.
Served with breakfast potatoes.
Add a Patty +3.
Crab Cake Eggs Benedict* 21
2 mini crab cakes topped with poached eggs and hollandaise sauce. Served with breakfast potatoes.
Brunch Tostadas 18
Fried corn tortillas topped with black beans, jalapeńo coleslaw, queso fresco, avocado and 2 fried eggs. Served with breakfast potatoes.
Short Rib Hash 19
Short rib ends and breakfast potatoes topped with 2 poached eggs and hollandaise sauce.
Kid's Cheese Omelet** 8
served with choice of Fries or fresh fruit
**for guests 12 and under
Brunch Sides
Applewood Smoked Bacon 7
Seasonal Fruit 7
Breakfast Potatoes 7
Biscuit 3
Hank's Classics
Seafood Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small Serves 1-2 65
Large Serves 2-4 120
Raw Bar
1/2 Dozen Oysters on the Half Shell* 18
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 18
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 16
1/2 Dozen Chilled Jumbo Shrimp 22
1/2 lb. Peel n' Eat Shrimp 17
served Chilled
Seafood Ceviche with Lime and Jalapeño* 17
Lobster Topped Deviled Eggs 12
Salmon Belly Tartare* 22
mango and avocado.
Served with tortilla chips
Sake Bloody Mary Oyster Shooter* 10
Small Plates
Lobster Bisque 12
New England Clam Chowder with Bacon 12
Fried Oysters 16
Griddled Crabcake 18
Popcorn Shrimp & Calamari 16
Eastern Shore Crab Dip 16
served with Tortilla Chips
Hog Island Style BBQ Oysters 20
6 per order
Caesar Salad* 11
Add:
(3) Shrimp +8
White Anchovies +5
Steamed Mussels 18
white wine, lemon juice, herb butter, grilled crostini
Autum Frisee Salad 16
Frisee lettuces, cranberries, candied walnuts, apples and feta with a dijon-honey vinaigrette
Add 3 Shrimp +8
Arugula and Citrus Salad 29
oranges, mango, avocado, and shaved red onion with a guava vinaigrette
Add 3 Shrimp +8
Hushpuppies 10
Cayenne Remoulade
Sandwiches
all Sandwiches served with Old Bay Fries
Oyster Po’Boy 19
Shrimp Po’Boy 20
Hank's Lobster Roll 31
Fried Fish Sandwich 17
Fried Chicken Sandwich 17
Smoky BBQ Sauce, pickles, shredded lettuce
Double Patty CheeseBurger 18
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Crab Cake Sandwich 21
Large Plates
Fried Oyster Dinner 25
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 36
served with Old Bay Fries and Cole Slaw
Fish and Chips 22
served with Old Bay Fries, Cole Slaw, and Tartar Sauce
Molasses Brasied Short Ribs 32
Choice of Two Sides
Chicken Schnitzel 25
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides
12 oz Grilled Ribeye* 44
House Made steak sauce and Choice of Two Sides
Oyster Rockefeller Pasta 25
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Pan Seared Rockfish 36
butternut squash risotto and sauteed spinach
'Ora King' Salmon 36
Green lentils, broccolini, lemon beurre blanc
Braised Lamb Shank 37
celery root puree and roasted fall vegetables
Market Vegetable Plate 22
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Fried Brussels Sprouts 9
bacon, parmesan, and dried cranberries
Roasted Cauliflower 9
Puttanesca Sauce*
*contain anchovies
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more.