Logo for Print: Hank's Oyster Bar
Logo: Hank's Oyster Bar
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Brunch

Brunch

available Friday – Sunday 11am – 3:30pm

Brunch Favorites

Brunch Plates

Smoked Salmon Platter 16

smoked salmon, with capers, tomatoes, red onion, and chopped egg. Served with a toasted everything bagel and scallion topped cream cheese.

Smoked Salmon Reuben 15

smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread. Served with breakfast potatoes

Shrimp and Grits 18

southern style shrimp and andouille sausage in a butter pan sauce over cheese grits

Biscuits & Gravy 12

2 house made biscuits topped with a white sausage gravy. Served with collard greens.
Add an egg +3

Hangtown Fry 18

three egg frittata with dice red peppers, onion, tomato, capers and bacon topped with fried oysters, tartar sauce, and green onions.

French Toast 12

Custard soaked challah topped with fresh berries. Served with a berry compote and maple syrup.

Breakfast Burger 16

single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.
Served with breakfast potatoes.
Add a Patty +3.

Crab Cake Eggs Benedict* 21

2 mini crab cakes topped with poached eggs and hollandaise sauce. Served with breakfast potatoes.

Brunch Tostadas 18

Fried corn tortillas topped with black beans, jalapeńo coleslaw, queso fresco, avocado and 2 fried eggs. Served with breakfast potatoes.

Short Rib Hash 19

Short rib ends and breakfast potatoes topped with 2 poached eggs and hollandaise sauce.

Kid's Cheese Omelet** 8

served with choice of Fries or fresh fruit
**for guests 12 and under

Brunch Sides

Applewood Smoked Bacon 7

Seasonal Fruit 7

Breakfast Potatoes 7

Biscuit 3

Hank's Classics

Seafood Plateau

our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.

Small Serves 1-2 65

Large Serves 2-4 120

Raw Bar

1/2 Dozen Oysters on the Half Shell* 18

A rotating variety- ask your server for today’s selection!

1/2 Dozen Salty Wolfe Oysters on the Half Shell* 18

Our Proprietary Oyster from the Lower Chesapeake, VA

1/2 Dozen Middleneck Clams on the Half Shell* 16

1/2 Dozen Chilled Jumbo Shrimp 22

1/2 lb. Peel n' Eat Shrimp 17

served Chilled

Seafood Ceviche with Lime and Jalapeño* 17

Lobster Topped Deviled Eggs 12

Octopus Ceviche 22

served with tortilla chips

Sake Bloody Mary Oyster Shooter* 10

Small Plates

Lobster Bisque 12

New England Clam Chowder with Bacon 12

Fried Oysters 16

Griddled Crabcake 18

Popcorn Shrimp & Calamari 16

Eastern Shore Crab Dip 16

served with Tortilla Chips

Hog Island Style BBQ Oysters 20

6 per order

Caesar Salad* 11

Add:
(3) Shrimp +8
White Anchovies +5

Steamed Mussels 18

white wine, lemon juice, her butter, grilled crostini

Tomato and Beet Salad 16

arugula, goat cheese, citrus vinaigrette
Add 3 Shrimp +8

Lobster Salad 29

watercress, cucumber, radish, cherry tomatoes, basil lime vinaigrette

Hushpuppies 10

Cayenne Remoulade

Sandwiches

all Sandwiches served with Old Bay Fries

Oyster Po’Boy 19

Shrimp Po’Boy 20

Hank's Lobster Roll 31

Fried Fish Sandwich 17

Fried Chicken Sandwich 17

Smoky BBQ Sauce, pickles, shredded lettuce

Double Patty CheeseBurger 18

two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo

Crab Cake Sandwich 21

Large Plates

Fried Oyster Dinner 25

served with Old Bay Fries and Cole Slaw

Crab Cake Dinner 36

served with Old Bay Fries and Cole Slaw

Fish and Chips 22

served with Old Bay Fries, Cole Slaw, and Tartar Sauce

Molasses Brasied Short Ribs 32

Choice of Two Sides

Chicken Schnitzel 25

Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides

Black Angus Bavette Steak 37

House Made steak sauce and Choice of Two Sides

Oyster Rockefeller Pasta 25

Oysters, Spinach, and Bacon in a Pastis Cream Sauce

Seared Scallops 39

crab & corn salad, avocado, basil oil

Branzino 34

Black Beans, corn, baby heirloom tomatoes

Market Vegetable Plate 22

choice of 5 sides

1/2 Rack BBQ Ribs 24

served with Old Bay Fries & Grilled Corn

On the Side

Old Bay French Fries 7

Cole Slaw 7

Chilled Marinated Beets 7

a Hank’s classic

Collard Greens 8

Mac and Cheesy 8

Fried Onion Rings 8

Snow Pea and Wild Mushroom Sautee 9

Shallots, garlic, thyme, butter

Summer Squash 9

Herb Butter

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

A 20% Service Charge will be added to all parties of 9 guests or more.

Location

1624 Q Street, NW
Washington, DC 20009
202-462-4265

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Hours

Dinner
Monday CLOSED
Tuesday - Thursday 4pm - 10pm
Friday & Saturday 4pm - 11pm
Sunday 4pm - 9pm

Brunch
Friday - Sunday 11am - 3:30pm

Oyster Happy Hour
Tuesday - Friday 4pm - 6pm
at the bar only  
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