DC Restaurant Week Menu 

3 COURSES, $55 PER PERSON

RESERVE YOUR TABLE

 

FIRST COURSE- Select 1

Half Dozen Salty Wolfe Oysters on the Half Shell

Seafood Ceviche

Caesar Salad

Lobster Bisque

New England Clam Chowder with Bacon

 

MAINS – Select 1

Fish and Chips with Coleslaw

Fried Oyster Dinner with Old Bay French Fries and Coleslaw

Fried Shrimp Po’Boy with Cayenne Remoulade and French Fries

Roasted Chicken with Collard Greens and Mac n Cheesy

Red Wine Braised Pork Shank with Mashed Potatoes and Brussels Sprouts

Seafood Fettuccine, scallops, shrimp, calamari with chipotle cream sauce
+$6 to add lobster

New England Style Lobster Roll with Old Bay French Fries
+$5 per person

 

DESSERT – Select 1

Key Lime Pie

Chocolate Mousse