Dinner
Starting at 4pm daily
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Hank's Classics
The Grand Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small 80
Large 152
Raw Bar
1/2 Dozen Oysters on the Half Shell* 22
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 23
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
Jumbo Shrimp Cocktail 24
1/2 lb. Peel n' Eat Shrimp 17
served chilled
Seafood Ceviche with Lime and Jalapeño* 19
Lobster Topped Deviled Eggs 12
Sake Bloody Mary Oyster Shooter* 13
your choice of sake, mezcal, vodka or tequila
Small Plates
Lobster Bisque 14
New England Clam Chowder 12
with Bacon
Goose Point Fried Oysters 17
Griddled Crabcake 19
Popcorn Shrimp & Calamari 18
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 26
6 per order
Caesar Salad* 14
add:
(3) shrimp +8
(4) white anchovies +5
grilled salmon +16
griddled crabcake +18
Steamed Mussels with Grilled Crostini 21
White wine, lemon juice, herb butter
OR
Spicy Chorizo Marinara
Hushpuppies 10
Cayenne Remoulade
Mixed Green Salad with Oranges & Beets 16
Feta, Pumpkin Seeds, Poppy Seed Dressing
add:
(3) shrimp +8
(4) white anchovies +5
grilled salmon +16
griddled crabcake +18
Sandwiches
all Sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Tartar Sauce
Shrimp Po’Boy 21
Cayenne Remoulade
Hank's Lobster Roll 35
Fried Fish Sandwich 18
Buttermilk Brined Fried Chicken Sandwich 17
Smoky BBQ Sauce, pickles, shredded lettuce
Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Crab Cake Sandwich 24
Griddled Salmon Burger 24
Large Plates
Fried Goose Point Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Griddled Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 24
served with Old Bay Fries, Cole Slaw, and Tartar Sauce
Market Vegetable Plate 25
choice of 5 sides
Pan Seared Salmon 36
Lemon Caper Beurre Blanc, Butternut Squash Puree, Spinach, Mushrooms
Grilled Branzino 37
Puttanesca Sauce, Fried Capers, Broccolini, Grilled Lemon
Steak Frites 42
Chimichurri Sauce & Old Bay Fries
Daily Meat & Two
Served with your choice of two sides
Monday
Chicken Schnitzel, $25
Tuesday
BBQ Pork Spareribs, 1⁄2 rack, $27
Wednesday
Braised Shortribs, $36
Thursday
BBQ Pork Sandwich, $24
Friday
Grilled Lamb Chops, $37
Saturday
Blackened Rib Eye Steak, $42
Sunday
Hank’s Meat Loaf, $24
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Sweet Potato Fries 8
Garlic Aioli
Crispy Brussels Sprouts 10
Parmesan, Lemon, Aioli
Roasted Butternut Squash 10
Apples, Walnuts & Cayenne Honey
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 8 guests or more, of which 100% is distributed to our service staff as tips.