Dinner
starting at 4pm
Tuesday – Sunday
FEAST OF THE SEVEN FISHES
Our Hank’s-style ode to this holiday tradition features three delectable courses and is available nightly from December 1st through December 24th
FEAST OF THE SEVEN FISHES MENU
Course 1
3 Cod Blinis topped with Creme fraiche and sturgeon caviar
Course 2
Warm Octopus Salad
Course 3
Hank’s Cioppino featuring mussels, little neck clams, shrimp and monkfish in a tomato-fennel broth
$80 per person.
Hank's Classics
Seafood Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small Serves 1-2 65
Large Serves 2-4 120
Raw Bar
1/2 Dozen Oysters on the Half Shell* 18
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 18
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 16
1/2 Dozen Chilled Jumbo Shrimp 22
1/2 lb. Peel n' Eat Shrimp 17
served chilled
Seafood Ceviche with Lime and Jalapeño* 17
Lobster Topped Deviled Eggs 12
Salmon Belly Tartare* 22
with mango and avocado
Served with tortilla chips
Sake Bloody Mary Oyster Shooter* 10
Small Plates
Lobster Bisque 12
New England Clam Chowder with Bacon 12
Fried Oysters 16
Griddled Crabcake 18
Popcorn Shrimp & Calamari 16
Eastern Shore Crab Dip 16
served with Tortilla Chips
Hog Island Style BBQ Oysters 20
6 per order
Caesar Salad* 11
Add:
(3) Shrimp +8
White Anchovies +5
Autumn Frisee Salad 16
Frisee lettuces, candied walnuts, cranberries, apples, and feta with a dijon-honey vinaigrette
Add 3 Shrimp +8
Arugula and Citrus Salad 16
oranges, mango, avocado, and shaved red onion with a guava vinaigrette
Add 3 Shrimp +8
Steamed Mussels 18
White wine, lemon juice, herb butter, grilled crostini
Hushpuppies 10
Cayenne Remoulade
Sandwiches
all Sandwiches served with Old Bay Fries
Oyster Po’Boy 19
Tartar Sauce
Shrimp Po’Boy 20
Cayenne Remoulade
Hank's Lobster Roll 31
Fried Fish Sandwich 17
Fried Chicken Sandwich 17
Smoky BBQ Sauce, pickles, shredded lettuce
Double Patty Cheeseburger 18
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Crab Cake Sandwich 21
Large Plates
Fried Oyster Dinner 25
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 36
served with Old Bay Fries and Cole Slaw
Fish and Chips 22
served with Old Bay Fries, Cole Slaw, and Tartar Sauce
Molasses Brasied Short Ribs 32
Choice of Two Sides
Chicken Schnitzel 25
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides
12 oz Grilled Ribeye* 44
House Made steak sauce and Choice of Two Sides
Oyster Rockefeller Pasta 25
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Market Vegetable Plate 22
choice of 5 sides
Pan Seared Rockfish 36
butternut squash risotto and sauteed spinach
'Ora King' Salmon 36
roasted carrots, onions, mushrooms and a creamy chowder sauce
Braised Lamb Shank 37
celery root puree and roasted fall vegetables
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Fried Brussels Sprouts 9
parmesan, bacon, and cranberries
Roasted Cauliflower 9
Puttanesca Sauce*
* contains anchovies
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more.