Dinner
Starting at 4pm daily
Hank's Classics
Seafood Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small Serves 1-2 75
Large Serves 2-4 142
Raw Bar
1/2 Dozen Oysters on the Half Shell* 21
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
1/2 Dozen Chilled Jumbo Shrimp 22
1/2 lb. Peel n' Eat Shrimp 17
served chilled
Seafood Ceviche with Lime and Jalapeño* 18
Lobster Topped Deviled Eggs 12
Tilapia Leche de Tigre* 22
Lime, Fresno Peppers, Cilantro, Ginger, Toasted Chickpeas
Sake Bloody Mary Oyster Shooter* 12
Small Plates
Lobster Bisque 13
New England Clam Chowder with Bacon 12
Fried Oysters 17
Griddled Crabcake 19
Popcorn Shrimp & Calamari 18
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 23
6 per order
Caesar Salad* 13
Add:
(3) Shrimp +8
White Anchovies +5
Roasted Butternut Squash Salad 18
Mixed greens, warm goat cheese, dry cranberries, red onion, pumpkin seeds, Dijon vinaigrette
Autumn Frisee & Radicchio Salad 16
Pears, blue cheese, hazelnuts, sherry vinaigrette
Steamed Mussels 19
White wine, lemon juice, herb butter, grilled crostini
Hushpuppies 10
Cayenne Remoulade
The Ultimate Fry Plate
A Generous Serving of Whole Belly Clams, Oysters, Popcorn Shrimp, Calamari, Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Dipping Sauces 89
Serves 4-6 Guests
Sandwiches
all Sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Tartar Sauce
Shrimp Po’Boy 20
Cayenne Remoulade
Hank's Lobster Roll 34
Fried Fish Sandwich 18
Fried Chicken Sandwich 17
Smoky BBQ Sauce, pickles, shredded lettuce
Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Crab Cake Sandwich 24
Large Plates
Fried Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 23
served with Old Bay Fries, Cole Slaw, and Tartar Sauce
Molasses Brasied Short Ribs 34
Choice of Two Sides
Chicken Schnitzel 25
Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides
12 oz Grilled Ribeye* 44
House Made steak sauce and Choice of Two Sides
Oyster Rockefeller Pasta 27
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Market Vegetable Plate 24
choice of 5 sides
Pan Seared Rainbow Trout 32
Cauliflower, baby carrots, olives, white wine herb butter sauce
Pan Seared Sea Bass 39
Fennel, spinach, clams, scallops, Pernod butter sauce
Lamb Stew 36
Potato puree, carrots, onions, mushrooms
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Sauteed Rainbow Chard 9
Garlic, shallots, pickled chard stems
Roasted Sweet Potatoes 9
Oranges, goat cheese, balsamic
Roasted Brussels Sprouts 9
Speck, Grand Marnier, parmesan
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.