Logo for Print: Hank's Oyster Bar
Logo: Hank's Oyster Bar
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Dinner

Dinner

Starting at 4pm daily

Hank's Classics

Seafood Plateau

our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.

Small Serves 1-2 75

Large Serves 2-4 142

Raw Bar

1/2 Dozen Oysters on the Half Shell* 21

A rotating variety- ask your server for today’s selection!

1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21

Our Proprietary Oyster from the Lower Chesapeake, VA

1/2 Dozen Middleneck Clams on the Half Shell* 17

1/2 Dozen Chilled Jumbo Shrimp 22

1/2 lb. Peel n' Eat Shrimp 17

served chilled

Seafood Ceviche with Lime and Jalapeño* 18

Lobster Topped Deviled Eggs 12

Tilapia Leche de Tigre* 22

Lime, Fresno Peppers, Cilantro, Ginger, Toasted Chickpeas

Sake Bloody Mary Oyster Shooter* 12

Small Plates

Lobster Bisque 13

New England Clam Chowder with Bacon 12

Fried Oysters 17

Griddled Crabcake 19

Popcorn Shrimp & Calamari 18

Eastern Shore Crab Dip 17

served with Tortilla Chips

Hog Island Style BBQ Oysters 23

6 per order

Caesar Salad* 13

Add:
(3) Shrimp +8
White Anchovies +5

Roasted Butternut Squash Salad 18

Mixed greens, warm goat cheese, dry cranberries, red onion, pumpkin seeds, Dijon vinaigrette

Autumn Frisee & Radicchio Salad 16

Pears, blue cheese, hazelnuts, sherry vinaigrette

Steamed Mussels 19

White wine, lemon juice, herb butter, grilled crostini

Hushpuppies 10

Cayenne Remoulade

The Ultimate Fry Plate

A Generous Serving of Whole Belly Clams, Oysters, Popcorn Shrimp, Calamari, Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Dipping Sauces 89

Serves 4-6 Guests

Sandwiches

all Sandwiches served with Old Bay Fries

Oyster Po’Boy 20

Tartar Sauce

Shrimp Po’Boy 20

Cayenne Remoulade

Hank's Lobster Roll 34

Fried Fish Sandwich 18

Fried Chicken Sandwich 17

Smoky BBQ Sauce, pickles, shredded lettuce

Double Patty Cheeseburger 20

two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo

Crab Cake Sandwich 24

Large Plates

Fried Oyster Dinner 26

served with Old Bay Fries and Cole Slaw

Crab Cake Dinner 38

served with Old Bay Fries and Cole Slaw

Fish and Chips 23

served with Old Bay Fries, Cole Slaw, and Tartar Sauce

Molasses Brasied Short Ribs 34

Choice of Two Sides

Chicken Schnitzel 25

Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides

12 oz Grilled Ribeye* 44

House Made steak sauce and Choice of Two Sides

Oyster Rockefeller Pasta 27

Oysters, Spinach, and Bacon in a Pastis Cream Sauce

Market Vegetable Plate 24

choice of 5 sides

Pan Seared Rainbow Trout 32

Cauliflower, baby carrots, olives, white wine herb butter sauce

Pan Seared Sea Bass 39

Fennel, spinach, clams, scallops, Pernod butter sauce

Lamb Stew 36

Potato puree, carrots, onions, mushrooms

On the Side

Old Bay French Fries 7

Cole Slaw 7

Chilled Marinated Beets 7

a Hank’s classic

Collard Greens 8

Mac and Cheesy 8

Fried Onion Rings 8

Sauteed Rainbow Chard 9

Garlic, shallots, pickled chard stems

Roasted Sweet Potatoes 9

Oranges, goat cheese, balsamic

Roasted Brussels Sprouts 9

Speck, Grand Marnier, parmesan

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.

Location

1624 Q Street, NW
Washington, DC 20009
202-462-4265

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Hours

Dinner
Monday - Thursday 4pm - 9pm
Friday & Saturday 4pm - 10pm
Sunday 4pm - 9pm

Brunch
Friday - Sunday 11am - 3:30pm

Oyster Happy Hour
Monday - Thursday 4pm - 7pm
Friday 11am - 7pm
at the bar only  
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