Logo for Print: Hank's Oyster Bar
Logo: Hank's Oyster Bar
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Dinner

Dinner

starting at 4pm
Tuesday – Sunday

Hank's Classics

Seafood Plateau

our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.

Small Serves 1-2 65

Large Serves 2-4 120

Raw Bar

1/2 Dozen Oysters on the Half Shell* 18

A rotating variety- ask your server for today’s selection!

1/2 Dozen Salty Wolfe Oysters on the Half Shell* 18

Our Proprietary Oyster from the Lower Chesapeake, VA

1/2 Dozen Middleneck Clams on the Half Shell* 16

1/2 Dozen Chilled Jumbo Shrimp 22

1/2 lb. Peel n' Eat Shrimp 17

served chilled

Seafood Ceviche with Lime and Jalapeño* 17

Lobster Topped Deviled Eggs 12

Salmon Belly Tartare* with Plantain and Beet Chips 25

Pears, Shallots, Balsamic, Avocado, Tomato, Seaweed Salad
Served with tortilla chips

Sake Bloody Mary Oyster Shooter* 10

Small Plates

Lobster Bisque 12

New England Clam Chowder with Bacon 12

Fried Oysters 16

Griddled Crabcake 18

Popcorn Shrimp & Calamari 16

Eastern Shore Crab Dip 16

served with Tortilla Chips

Hog Island Style BBQ Oysters 20

6 per order

Caesar Salad* 11

Add:
(3) Shrimp +8
White Anchovies +5

Endive Salad 16

radicchio, oranges, pear, herbs, caramelized pecans, blue cheese dressing

Add 3 Shrimp +8

Arugula and Watermelon Radish Salad 16

Cashews, Feta, Peaches, Shallots, Chives, Rice Wine Vinaigrette

Add 3 Shrimp +8

Steamed Mussels 18

White wine, lemon juice, herb butter, grilled crostini

Hushpuppies 10

Cayenne Remoulade

Sandwiches

all Sandwiches served with Old Bay Fries

Oyster Po’Boy 19

Tartar Sauce

Shrimp Po’Boy 20

Cayenne Remoulade

Hank's Lobster Roll 31

Fried Fish Sandwich 17

Fried Chicken Sandwich 17

Smoky BBQ Sauce, pickles, shredded lettuce

Double Patty Cheeseburger 18

two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo

Crab Cake Sandwich 21

Large Plates

New Zealand Lamb Loin 39

Israeli Cous Cous, Spiced Carrots, Cherry- Mint Sauce

Fried Oyster Dinner 25

served with Old Bay Fries and Cole Slaw

Crab Cake Dinner 36

served with Old Bay Fries and Cole Slaw

Fish and Chips 22

served with Old Bay Fries, Cole Slaw, and Tartar Sauce

Molasses Brasied Short Ribs 32

Choice of Two Sides

Chicken Schnitzel 25

Panko Crusted Chicken Scallopini with Lemon Caper Cream Sauce
Choice of Two Sides

12 oz Grilled Ribeye* 44

House Made steak sauce and Choice of Two Sides

Oyster Rockefeller Pasta 25

Oysters, Spinach, and Bacon in a Pastis Cream Sauce

Market Vegetable Plate 22

choice of 5 sides

Poached Dorado 34

Peas, Pearl Red Onions, Pancetta, Thyme, Basil

Pan Seared Rockfish 36

Asparagus, Pee Wee Potatoes, Parsnip-Raisin Puree, Pomegranate Seeds

Braised Veal Cheeks 38

Sweet Potato Puree, Fava Beans, Au Jus, Cippolini Onions, Au Jus

On the Side

Old Bay French Fries 7

Cole Slaw 7

Chilled Marinated Beets 7

a Hank’s classic

Collard Greens 8

Mac and Cheesy 8

Fried Onion Rings 8

Deconstructed Street Corn 9

Red Pepper, Jalapeño, Shallots, Garlic, Parmesan, Old Bay, Avocado Cream

Roasted Multi-Color Radishes 9

Dried Cherries & Oranges

Tempura Okra 9

Yogurt Powder and Herb Remoulade

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

A 20% Service Charge will be added to all parties of 9 guests or more.

Location

1624 Q Street, NW
Washington, DC 20009
202-462-4265

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Hours

Dinner
Monday CLOSED
Tuesday - Thursday 4pm - 10pm
Friday & Saturday 4pm - 11pm
Sunday 4pm - 9pm

Brunch
Friday - Sunday 11am - 3:30pm

Oyster Happy Hour
Tuesday - Friday 4pm - 7pm
at the bar only  
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