WINTER RESTAURANT WEEK DETAILS

January 19 – January 25, 2026

$55 3-Course Dinner Menu
$35 3 Course Brunch Menu

RESERVE YOUR TABLE

 

Dinner Menu

FIRST COURSE- Select 1

Caesar Salad

House Salad

Lobster Bisque

New England Clam Chowder with Bacon

Seafood Ceviche

½ Dozen Salty Wolfe Oysters on the Half Shell

Fried Goose Point Oysters

Hushpuppies, Cayenne Remoulade

 

SECOND COURSE – Select 1

Fish and Chips with Coleslaw

Fried Goose Point Oyster Dinner

Roasted Chicken Dinner

Catch of the Day

Seafood Fettuccine with Shrimp, Scallops, and Calamari in a Chipotle Cream Sauce
+$6 to add lobster

Crab Cake Dinner with Old Bay French Fries and Coleslaw +9 per person

New England Style Lobster Roll with Old Bay French Fries +$5 per person

Steak Frites with Chimichurri Sauce +12 per person

 

THIRD COURSE – Select 1

Key Lime Pie

Chocolate Mousse

BRUNCH MENU

coming soon