Elevate your Thanksgiving celebration with a splash of seafood goodness! Let Hank’s take care of your holiday spread, featuring a delectable array of seafood, soups, sauces, and sides that will delight your guests. Imagine Salty Wolfe Oysters (available shucked or unshucked), Jumbo Shrimp Cocktail, Eastern Shore Crab Dip, Lobster Bisque, and more—all prepared and ready so you can focus on the turkey.
Place your order by Monday, November 25, for convenient pickup on Wednesday, November 27 at Hank’s Old Town.
All items are pre-packed cold and come with reheating and serving suggestions to make your meal a breeze!
PLACE YOUR ORDER
Everything But the Turkey TO GO MENU
Seafood Specialties
½ Dozen Salty Wolfe Oysters $21
½ Dozen Jumbo Shrimp Cocktail $22
½ Pound Peel n Eat Old Bay Spiced Shrimp $17
½ Dozen Lobster Topped Deviled Eggs $16
Quart of Mixed Seafood Ceviche with Lime and Jalapeno $36
Quart of Eastern Shore Crab Dip $36
Panko Crusted Crab Cake $15 each
Sauces, Soups and Sides
SAUCES
Pint Cayenne Remoulade $6
Pint Tartar Sauce $6
Pint Hank’s Cocktail Sauce $6
SOUPS
Quart of Lobster Bisque $24
Quart of Clam Chowder $24
Quart of Butternut Squash Soup $16
SIDES
Sides come in small (serves 2-3) and large (serves 4-6) sizes
Chilled Marinated Beets $16/$32
Hank’s Coleslaw $16/$32
Braised Collard Greens with Balsamic $17/$34
Hank’s Mac n Cheesy $17/$34
Roasted Brussels Sprouts with Maple Glaze and Pomegranate $19/$38
Traditional Green Bean Casserole $19/$38
Roasted Rainbow Carrots with Orange, Dill, and Feta $19/$38
Oyster Stuffing $27/$54
Something Sweet
Whole Key Lime Pie $60
October 31, 2024
