Everything But the Turkey

Elevate your Thanksgiving celebration with a splash of seafood goodness! Let Hank’s take care of your holiday spread, featuring a delectable array of seafood, soups, sauces, and sides that will delight your guests. Imagine Salty Wolfe Oysters (available shucked or unshucked), Jumbo Shrimp Cocktail, Eastern Shore Crab Dip, Lobster Bisque, and more—all prepared and ready so you can focus on the turkey.

Place your order by Monday, November 25, for convenient pickup on Wednesday, November 27 at Hank’s Old Town.

All items are pre-packed cold and come with reheating and serving suggestions to make your meal a breeze!

PLACE YOUR ORDER

October 31, 2024

Yakitori Party

𝐘𝐚𝐤𝐢𝐭𝐨𝐫𝐢 𝐏𝐚𝐫𝐭𝐲 𝐰𝐢𝐭𝐡 𝐂𝐡𝐞𝐟𝐬 𝐉𝐚𝐦𝐢𝐞 𝐋𝐞𝐞𝐝𝐬 & 𝐁𝐥𝐚𝐤𝐞 𝐊𝐢𝐧𝐠!

Join us for a Sunday hangout as our Chef/Owner Jamie Leeds teams up with Blake King of ToriSumi Yakitori, a Japanese pop-up concept dedicated to introducing American diners to the craft of grilled chicken on a stick, for the ultimate Yakitori experience! On Sunday, November 17 from 4-6pm, our garden oasis at Q Street, Hank’s Dupont Circle, will transform into the spot for smoky flavors, great drinks, and laid-back vibes. Watch the grill action up close, grab a drink, and enjoy the night!

GET YOUR TICKETS

𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮

⚈ Welcome Beer or Sake
⚈ Oysters on the half shell dressed with uni and ikura
⚈ Pâté with chicken fat toast and crispy skin
⚈ Sarada: cabbage salad with crispy shallots, togarashi cashews, nori
⚈ Poke Bowl: kanpachi, blood orange kosho, ponzu, apple
⚈ Kaki Karaage: fried oysters and shrimp, lemon
⚈ 3 Chicken Yakitori Skewers: Negima: thigh/scallion, Sasami Wasabi: tenderloin, and Tsukune: chicken meatball
⚈ Chocolate Dessert Gift

$65 per person, plus tax and service fee. Don’t miss this one-of-a-kind chef collab — reserve your spot and let’s make it a Sunday to remember!

October 28, 2024

A Very Special Halloween Drag Brunch

Save the date for a thrilling Sunday! 🎃 On Sunday, October 20, Dixie Crystal and her fabulous crew are bringing you a Halloween Drag Brunch filled with tricks, treats, and show-stopping performances at Hank’s Dupont Circle. Tickets are $20 and limited to just 40 guests—secure yours while they last! Delicious dishes and drinks will be available for purchase during the event.

GET YOUR TICKETS

October 3, 2024

15th Annual OYSTERfest

🦪 THIS EVENT IS SOLD OUT 🦪

Can you believe it? We are thrilled to celebrate 15 years of OYSTERFEST and hope you will join us on Sunday, October 6 from 11am-2pm! Ticket price includes All-You-Can-Eat Oysters on the Half Shell, BBQ Oysters, Fried Oyster Sliders, Fried Chicken Sliders, Short Rib Sliders, Old Bay French Fries, Coleslaw, and our Mac n Cheesy!

To quench your thirst our bar team will be on hand with All-You-Can-Drink local craft beers, red, white, and rosé wines, plus and a few boozy OysterFest punches! All with a DJ spinning tunes and the chance to win awesome raffle prizes.

Event is rain or shine and will be held on the rooftop and second floor event spaces.

Tickets are $100, plus tax and a small Tock service fee.

GET YOUR TICKETS

You must be 21+ to attend this event.

September 18, 2024

Drag Brunch: Back to School Edition

📅 Save the Date: Sunday, September 22 from 2-4pm at Hank’s Dupont Circle

Get ready for a royal twist on Parent Teacher Conference! Your favorite kings and queens are taking you BACK TO SCHOOL with drag performances that’ll keep you on the edge of your seat. From 2:30-3:15 pm, Dixie Crystal and friends will bring the “classroom” to life with show-stopping numbers.

Brunch and beverages will be available for purchase—don’t miss out on the fun.

GET YOUR TICKETS

August 30, 2024

End of Summer Bash

Say Goodbye to Summer with NFL Legend Brian Mitchell at Hank’s Oyster Bar!

Join us at Hank’s on the Wharf on Saturday, September 21 from 11am to 1:30pm for an unforgettable cookout as we celebrate the last day of summer in true Hank’s style! We’re firing up the grills and serving an all-you-can-eat feast featuring:

  • Grilled Oysters
  • Grilled Garlic Shrimp
  • Fried Oyster and Crab Cake Sliders
  • Assorted Deviled Eggs
  • BBQ Chicken
  • BBQ Pork Ribs
  • Kobe Beef Hot Dogs with all the fixins
  • Tasty sides including our Hushpuppies, Street Corn, Potato Salad and Collard Greens
  • Key Lime Pie

Enjoy refreshing cocktails, wine, and beer, including Brian Mitchell’s own Kickin’ It Wit B. Mitch Wit beer, available for purchase.

Groove to the beats of Calibr8tor and enter our raffle for a chance to win autographed Brian Mitchell swag, Hank’s gift cards, t-shirts, and more! Proceeds benefit the Washington DC Ride for Autism & disABILITIES.

GET YOUR TICKETS

General Admission Ticket: $75
Includes all-you-can-eat access to our Farewell to Summer Buffet.
Limited to 175 tickets.

Upgrade to a VIP Ticket: $100
Includes a private meet and greet with Brian Mitchell from 11am -12 pm, complimentary Kickin’ It Wit B. Mitch beer, VIP drink service, and all-you-can-eat access to our Farewell to Summer Buffet.

DON’T MISS OUT

August 30, 2024

Labor Day Seafood Boil

Kick off Labor Day the Hank’s Way! 🦀 

Join us on Monday, September 2 for a special Labor Day Seafood Boil on the rooftop at Hank’s Old Town. Enjoy an all-you-can-eat feast featuring Maryland Blue crabs, shrimp, sausage, clams, mussels, and more.

Seafood Boil: Maryland crabs, shrimp, sausage, clams, mussels, pee wee potatoes, corn on the cob

PLUS
Grilled Oysters
BBQ Chicken and Shrimp Skewers
Crabby Dogs: Creamy crab dip-topped hot dogs in a griddled split-top bun
Potato Salad
Coleslaw
Hushpuppies
Key Lime Pie

Drinks: Iced Tea and lemonade are included. Beer, wine, and cocktails are available for purchase.

Rain or shine, we’ll be feasting on the rooftop. Reserve your spot now and celebrate Labor Day with us!

GET YOUR TICKETS

Can’t make it? No worries! We’re serving up three specials from Friday, August 30 through Labor Day at ALL Hank’s locations:

BBQ Beef Brisket Sandwich Platter Potato salad, corn on the cob $23

Hank’s Crabby Dog Kobe beef hot dog on a split-top bun topped with our Eastern Shore Crab Dip, served with housemade potato chips $18

Maryland Blue Crab Boil Maryland blue crabs, clams, shrimp, mussels, corn on the cob, potatoes, andouille sausage $72

August 8, 2024

National Oyster Week

Join us at Hank’s Old Town as we dive into National Oyster Week, a celebration for seafood lovers, from Tuesday, August 6 to Saturday, August 11. We’re excited to introduce our special Oyster Rockefeller Flatbread, with $1 from each flatbread sold supporting the Oyster Recovery Partnership.

Did you know oysters play a crucial role in cleaning Chesapeake Bay waters and providing habitats for species like blue crabs, rockfish, and white perch? Enjoy this special dish and help us make a difference for the Chesapeake Bay!

July 25, 2024

Second Floor Session: Pupusa Making Workshop

Join us for a fun and interactive Pupusa Making Workshop at Hank’s Old Town on Sunday, August 4 from 4-6 pm. Discover the art of crafting delicious Salvadoran pupusas from scratch with Ana Reyes of El Tamarindo, who will reveal her secret recipes and guide you through each step.

Get ready to get your hands dirty as you knead, shape, and stuff the dough with mouthwatering fillings. Watch as Ana’s team grills them to perfection. Then, enjoy a tasting sampler of El Tamarindo favorites.

You’ll leave with three of your pupusa creations to-go, complete with curtido slaw and salsa de tomate to enjoy at home!

GET YOUR TICKETS

$60 per person.

July 2, 2024

Second Floor Session: Oyster 101

Get ready to dive into the captivating world of oysters with Sarah Matheson of Matheson Oyster Co. as she returns for an extraordinary workshop at Hank’s Old Town on Sunday, August 11 from 4-6pm.

Kick off your evening with a delectable Oyster Shooter, setting the stage for the culinary adventure ahead. Join Sarah for an in-depth Oyster 101 session where you’ll explore the nuances of oyster farming, conservation efforts, and the anatomy of these exquisite mollusks.

Taste a diverse selection of oysters from Virginia, the East Coast, the West Coast, and Kumumoto. Enjoy the distinct flavors and textures of each variety as you explore different cooking techniques, including frying, baking, and stewing.

Finish the evening by mastering the art of oyster shucking with Sarah’s expert guidance. Gain hands-on experience and learn the secrets to this skill.

As a token of appreciation, you’ll take home a curated selection of goodies, including half a dozen fresh oysters, an oyster knife, a shucking glove, a branded oyster towel, Hank’s Cocktail Sauce, and recipe cards.

GET YOUR TICKETS

$65 per person.

July 1, 2024