Come put your favorite beverage to the test in an Epic Seafood Pairing Battle of BEER V. SPIRITS!
Led by two of the best in the industry, this FIVE ROUND battle pairs both a beer and a cocktail with seafood bites from Hank’s Oyster Bar’s menu. Join Bill Butcher of Port City Brewing Company and Catoctin Creek’s Mary Andrew at Hank’s Old Town on Sunday, February 4 for this epic beverage showdown.
Tickets are $75 which includes 5 beer tastings, 5 cocktail tasting, and 5 seafood bites. Menu coming soon.
Event is 21+.
Given the format of the event, we are unable to accommodate any allergies.
Menu
ROUND 1
Salty Wolfe Oysters on the Half Shell, Lower Chincoteague, Virginia
Port City’s Downright Pilsner – Bohemian-style Pilsner
Catoctin Creek’s Becky’s Bubbles
ROUND 2
Fried Oysters with Cayenne Remoulade
Port City’s Pizza Night – Amber Lager
Catoctin Creek’s Five Spice Buck
ROUND 3
Seared Sesame Crusted Tuna: Salmon Roe, Avocado Mousse, Aji Amarillo, Ginger-Soy Sauce
Port City’s Belgian-style Witbier
Catoctin Creek’s Smash!
ROUND 4
Pan Seared Diver Sea Scallop with Celery Root Puree, Swiss Chard, Oyster Mushrooms,
Guanciale, and Blood Orange Glaze
Port City’s Monumental IPA – American IPA
Catoctin Creek’s Marga-RYE-ta
ROUND 5
Chocolate Mousse
Port City’s COLOSSAL Anniversary Ale – Old Ale
Catoctin Creek’s Main St Manhattan