Beverages
BEVERAGES
Cocktails
I’M ON A BOAT 12
Captain Morgan black rum, house infused falernum**, pineapple, lime **nut allergy (almond)
VERBENA SPRITZ 14
Belle Isle Blood Orange Moonshine, Lillet Blanc,
Verbena Syrup, Sparkling Wine
H.O.T. MANHATTAN 14
Bourbon, Sweet Vermouth, Black Walnut
Bitters, Orange Peel
SLINGER 13
Gin, Cherry Herring, Benedictine, Lime, Pineapple,
Angostura Bitters
BLUEBERRY MULE 13
Vodka, Blueberry Puree, Simple Syrup, Lemon, Ginger Beer
SUMMER PUNCH 11
Ask your server for today’s flavor
STRAWBERRY CAIPIRINHA 13
Cachaça, Strawberries, Lime, Simple Syrup
PALOMA 12
Tequila, Grapefruit, Lime, Simple Syrup, Club Soda
WHITE NEGRONI 13
Aperol, Gin, Dry Vermouth
BLOODY MARY 10
Choose your Vodka: Regular, Pickled or Peppered.
House Made Bloody Mary Mix
RUBY RED SPRITZ* 13
Tito’s Vodka, Aperol, St. Germaine Elderflower Liqueur, Grapefruit Juice, Lemon Juice, Simple Syrup, Club Soda Topper
COOL HAND LUKE* 13
Tito’s Vodka, Cucumber Juice, Lime Juice, Simple Syrup, Turmeric Shrub, Club Soda Topper
PRINCESS PEACH GOT CAPTURED AGAIN??!* 13
Tito’s Vodka, Peach Puree, Basil Simple Syrup, Lime Juice, Ginger Beer Topper
* Tito’s Vodka will donate $1 per drink sold to BAY PADDLE a 215-mile, 8-day race this summer benefiting organizations dedicated to protecting Chesapeake Bay.
Beer and Cider
ATLAS 9
Dance of Days, Pale Ale, DC 5.7%
DC BRAU 9
Joint Resolution IPA, DC 5.5%
DOGFISH 9
SeaQuench, Sour Gose, DE 4.9%
LEFT HAND 9
Nitro Milk Stout, CO 6.0%
LOST BOY CIDER 9
Comeback Kid Cider, VA 6.9% (10 oz)
NARRAGANSETT 7
American Lager, RI 5.0%
PACIFICO 8
Clara Mexican Pilsner, MEX 4.5%
PARKWAY 8
Tripel A, Amber Ale, VA 5.4%
PORT CITY 9
Optimal Wit, Wheat Beer, VA 5.0%
SOLACE 9
Suns Out Hops Out Session IPA, VA 4.7%
WINE
Please note wines by the glass are only available for customers dining on property.
Sparkling
BLANC DE BLANCS BRUT 10/43
Belle Jardin, NV, FRA
CAVA BRUT 10/43
Dibon, NV ESP
ROSE BRUT 12/51
Avissi, NV, ITA
White and Rose
ALBARINO 13/55
Nessa, Rias Baixas, ’20, ESP
CHARDONNAY 12/51
James Bryant Hill, ‘17, CA
MUSCADET 13/55
Domaine Branger, ’18, FRA
PINOT GRIGIO 10/43
Ca’Donini, ’18, ITA
SANCERRE 15/63
Moulin des Vrilleres, ’20, FRA
SAUVIGNON BLANC 11/47
Sea Pearl, ’19, Marlborough, NEZ
PROTOCOLO ROSE 10/43
Dominio de Eguren, ’19 ESP
Red
CABERNET SAUVIGNON 12/51
District 7, ’16, CA
MALBEC 11/47
Vista Del Sul High Note, ’17, ARG
MERLOT 10/43
Vega Sindoa, ’18, ESP
PINOT NOIR 13/55
R. Stuart & Co. Big Fire, ’17, OR
RED BLEND 12/51
Cline Cellars Cashmere, ’18, CA
Dinner
available Tuesday – Sunday, 4pm to close
Hank's Oyster Bar Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small serves 1-2 59
Large serves 2-4 99
Raw Bar
Half Dozen Oysters on the Half Shell* 18
Chef’s Selection of the freshest East Coast oysters available.
Half Dozen Chilled Jumbo Shrimp Cocktail 21
Seafood Ceviche* with Lime and Jalapeño 15
served with Tortilla Chips
Old Bay Peel 'n' Eat Shrimp 15
Tuna Tartare* 18
served with Tortilla Chips
Small Plates
Lobster Bisque 11
New England Clam Chowder 11
with Bacon
Popcorn Shrimp & Calamari 15
Fried Oysters 16
Griddled Crab Cake 18
Eastern Shore Crab Dip 15
Tortilla Chips
Hog Island Style BBQ Oysters 18
Six to an order
Caesar Salad* 10
Add (3) Shrimp +8
Add Steak +8
Add Chicken +5
Beet Salad 12
Mixed greens, sunflower seeds, queso fresco, red onion vinaigrette
Add (3) Shrimp +8
Add Steak +8
Add Chicken +5
Avocado and Shrimp Salad 17
Sandwiches
all Sandwiches Served with Old Bay French Fries
Oyster Po'Boy 19
Tartar Sauce
Shrimp Po'Boy 19
Cayenne Remoulade
Hank's Lobster Roll 29
Fried Fish Sandwich 16
Grilled Chicken Sandwich 17
Hank's Burger* 16
add Cheese +2
Smoked Salmon Reuben 14
Crab Cake Sandwich 21
Large Plates
Fried Oyster Dinner 24
Served with Cole Slaw and Old Bay French Fries
Crab Cake Dinner 35
Served with Cole Slaw and Old Bay French Fries
Catch of the Day MP
ask your server for today’s selection
Fish & Chips 20
Tartar Sauce
Molasses Braised Beef Short Ribs 30
served with Cole Slaw and Mac and Cheesy
Oven Roasted Chicken 24
served with choice of two sides
Flat Iron Steak with Chimichurri Sauce 36
served with choice of two sides
Shrimp Pasta Primavera 28
shrimp with peas, cherry tomato, and asparagus in a lemon cream sauce
Specials
Mixed Seafood Grill 32
octopus, squid, shrimp, and scallops
served with green beans and duck fat roasted potatoes
Seared Ahi Tuna 31
with seaweed salad
Lobster Risotto 36
Cherry tomatoes and asparagus
Sides
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
Mac and Cheesy 8
Collard Greens 8
Onion Rings 8
Soy and Sesame Green Beans 8
Tomato and Cucumber Salad 8
Dessert
Key Lime Pie 7
Chocolate Mousse 7
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
Brunch
Brunch available Friday – Sunday from 11am – 3:30pm
Brunch Plates
Hangtown Fry 18
with fried oysters and smoked bacon
Shrimp and Grits 18
with Ranchero Sauce
Crab Cake Eggs* Benedict 19
served with old bay french fries
Smoked Salmon Eggs* Benedict 15
served with old bay french fries
Smoked Salmon Platter 15
served with a bagel and fixins
2 Eggs* & Bacon 13
served with breakfast potatoes & toast
Huevos* Rancheros 13
white corn tortillas, smashed black beans and ranchero sauce
Brunch Sides
Applewood Smoked Bacon 7
Duck Fat Roasted Potatoes 7
Hank's Oyster Bar Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small serves 1-2 59
Large serves 2-4 99
Raw Bar
Half Dozen Oysters on the Half Shell* 18
Chef’s Selection of the freshest East Coast oysters available.
Half Dozen Chilled Jumbo Shrimp Cocktail 21
Seafood Ceviche* with Lime and Jalapeño 15
served with Tortilla Chips
Old Bay Peel 'n' Eat Shrimp 15
Tuna Tartare* 18
served with Tortilla Chips
Small Plates
Lobster Bisque 11
New England Clam Chowder 11
with Bacon
Popcorn Shrimp & Calamari 15
Fried Oysters 16
Griddled Crab Cake 18
Eastern Shore Crab Dip 15
Tortilla Chips
Hog Island Style BBQ Oysters 18
Six to an order
Caesar Salad* 10
Add (3) Shrimp +8
Add Steak +8
Add Chicken +5
Beet Salad 12
Mixed greens, sunflower seeds, queso fresco, red onion vinaigrette
Add (3) Shrimp +8
Add Steak +8
Add Chicken +5
Avocado and Shrimp Salad 17
Sandwiches
all Sandwiches Served with Old Bay French Fries
Oyster Po'Boy 19
Tartar Sauce
Shrimp Po'Boy 19
Cayenne Remoulade
Hank's Lobster Roll 29
Fried Fish Sandwich 16
Grilled Chicken Sandwich 17
Hank's Burger* 16
add Cheese +2
Smoked Salmon Reuben 14
Crab Cake Sandwich 21
Large Plates
Fried Oyster Dinner 24
Served with Cole Slaw and Old Bay French Fries
Crab Cake Dinner 35
Served with Cole Slaw and Old Bay French Fries
Catch of the Day MP
ask your server for today’s selection
Fish & Chips 20
Tartar Sauce
Molasses Braised Beef Short Ribs 30
served with Cole Slaw and Mac and Cheesy
Oven Roasted Chicken 24
served with choice of two sides
Flat Iron Steak with Chimichurri Sauce 36
served with choice of two sides
Shrimp Pasta Primavera 28
shrimp with peas, cherry tomato, and asparagus in a lemon cream sauce
Specials
Mixed Seafood Grill 32
octopus, squid, shrimp, and scallops
served with green beans and duck fat roasted potatoes
Seared Ahi Tuna 31
with seaweed salad
Lobster Risotto 36
Cherry tomatoes and asparagus
Sides
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
Mac and Cheesy 8
Collard Greens 8
Onion Rings 8
Soy and Sesame Green Beans 8
Tomato and Cucumber Salad 8
Dessert
Key Lime Pie 7
Chocolate Mousse 7
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
Takeout
Family Meals
We proudly offer a variety of family meals for two or four guests designed specifically for TAKEOUT!
Lobster Roll Kit 50/95
Everything you need for Hank’s Lobster Rolls at home or on the go!
Sliced-on-Top Buns
Lobster Salad
Cole Slaw
Goldfish Crackers
Hank’s Chocolate
Crab Cake Dinner 60/115
Includes 2 crab cakes per person plus cole slaw, collard greens, and mac and cheesy to share
Surf and Turf Dinner 57/109
crab cakes with tartar sauce, molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy
Molasses Braised Beef Short Rib Dinner 54/102
molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy
Roasted Chicken Dinner 44/85
contains a half roasted chicken per person plus cole slaw, collard greens, and mac and cheesy to share
Hank's Oyster Bar Classics
Raw Bar
Half Dozen Oysters on the Half Shell* 18
Chef’s Selection of the freshest East Coast oysters available.
Half Dozen Chilled Jumbo Shrimp Cocktail 21
Seafood Ceviche* with Lime and Jalapeño 15
served with Tortilla Chips
Old Bay Peel 'n' Eat Shrimp 15
Tuna Tartare* 18
served with Tortilla Chips
Small Plates
Lobster Bisque 11
New England Clam Chowder 11
with Bacon
Popcorn Shrimp & Calamari 15
Fried Oysters 16
Griddled Crab Cake 18
Eastern Shore Crab Dip 15
Tortilla Chips
Hog Island Style BBQ Oysters 18
Six to an order
Caesar Salad* 10
Add (3) Shrimp +8
Add Steak +8
Add Chicken +5
Beet Salad 12
Mixed greens, sunflower seeds, queso fresco, red onion vinaigrette
Add (3) Shrimp +8
Add Steak +8
Add Chicken +5
Avocado and Shrimp Salad 17
Sandwiches
all Sandwiches Served with Old Bay French Fries
Oyster Po'Boy 19
Tartar Sauce
Shrimp Po'Boy 19
Cayenne Remoulade
Hank's Lobster Roll 29
Fried Fish Sandwich 16
Grilled Chicken Sandwich 17
Hank's Burger* 16
add Cheese +2
Smoked Salmon Reuben 14
Crab Cake Sandwich 21
Large Plates
Fried Oyster Dinner 24
Served with Cole Slaw and Old Bay French Fries
Crab Cake Dinner 35
Served with Cole Slaw and Old Bay French Fries
Fish & Chips 20
Tartar Sauce
Molasses Braised Beef Short Ribs 30
served with Cole Slaw and Mac and Cheesy
Oven Roasted Chicken 24
served with choice of two sides
Flat Iron Steak with Chimichurri Sauce 36
served with choice of two sides
Shrimp Pasta Primavera 28
shrimp with peas, cherry tomato, and asparagus in a lemon cream sauce
Sides
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
Mac and Cheesy 8
Collard Greens 8
Onion Rings 8
Soy and Sesame Green Beans 8
Tomato and Cucumber Salad 8
Dessert
Key Lime Pie 7
Chocolate Mousse 7
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
BEVERAGES
Cocktails
I’M ON A BOAT 12
Captain Morgan black rum, house infused falernum**, pineapple, lime **nut allergy (almond)
SPRING PUNCH 11
Ask your server for today’s flavor
WHITE NEGRONI 13
Aperol, Gin, Dry Vermouth
WINE
CAVA BRUT 43
Dibon, NV ESP
SAUVIGNON BLANC 47
Sea Pearl, ’19, Marlborough, NEZ
PINOT NOIR 55
R. Stuart & Co. Big Fire, ’17, OR