New Year’s Eve
New Year's Eve
(Additions to Our Regular Dinner Menu)
Appetizers
Butter Poached Lobster Tail
Shaved Brussels Sprouts, Parsnip Purée, Sherry-Lobster Butter
Warm Baby Octopus Salad
Tomatoes, Kalamata Olives, Preserved Lemons
Salmon Tartare
Avocado, Capers, Dill, Shallots & Crème Fraiche
Hank's Clam Chowder
Potatoes, Celery & Bacon
Entrees
2lb Steamed Maine Lobster
Sautéed Green Beans, Duck Fat Roasted Potatoes & Drawn Butter
Togarashi Crushed Ahi
Seaweed Salad & Ginger-Soy Dipping Sauce
Bouillabaisse
Shrimp, Mahi, Mussels, Sea Scallops in Fennel-Pernod Broth & Rouille Crouton
Local Rockfish or Branzino (TDB)
Warm Nicoise Salad & Parsley Couli
Grilled Dry-Aged Ribeye Steak
Choice of Two Sides & Blue Cheese Butter
Braised Lamb Shank
Cheesy Grits
Desserts
Warm Raisin-Banana Bread Pudding w/ Bourbon Vanilla Sauce
Chocolate Mousse
Profiteroles filled w/ Orange Pastry Crème
Key Lime Pie
Brunch
Kitchen Hours
F 11:30am-3pm
Sa & Su 11am-4pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Specials
shrimp & avocado salad 14
w/ tomatoes, corn, red onions & cilantro-jalapeno dressing
Red Beet salad 12
w/ artisan greens, sunflower seeds, feta cheese & red onion vinaigrette
garlic steamed blue bay mussels 16
w/ tomatoes, garlic, white wine & butter
shrimp & grits 18
w/ ranchero sauce
hangtown fry 16
fried oyster frittata w/ bacon, capers, parmesan & tartar sauce
smoked rainbow trout hash 14
w/ poached eggs* , potatoes, dill & cream
huevos rancheros 13
w/ white corn tortillas, smashed black beans & roasted tomato salsa
smoked salmon* reuben 15
w/ coleslaw, pepper jack cheese & cayenne remoulade on marble rye
Market Fish 18
Hank's Bloodys
$8
pick a liquor; plain vodka, pickled vodka, peppered vodka, gin, tequila, lager beer
Hank's Bubbles
$9
pick a flavor; basil syrup, orange juice, peach, pear, mango nectar
Brunch
Ice Bar
oysters* on the half shell 2.75 each
sake oyster* shooters 5 each
ceviche w/ lime & jalapeno 13
jumbo shrimp cocktail 2.95 each
Small Plates
lobster bisque 10
old bay peel n' eat shrimp 15
fried oysters 15
Caesar salad* 8
add white anchovies +2
popcorn shrimp & calamari 13
Large Plates
brioche French toast w/ fresh fruit 10
crabcake eggs Benedict* 17
smoked salmon Benedict* 15
spinach & pepper jack omelet 12
fish & chips 13
oyster po'boy w/ coleslaw 19
crabcake sandwich w/ remoulade 17
hanks burger* 14
smoked salmon* platter w/ fixin's 15
lobster roll w/ old bay French fries 27
shrimp po'boy w/ old bay French fries 19
fried fish sandwich w/ coleslaw 14
seafood Cobb w/ ranch dressing 15
On The Side
old bay French fries 6
onion rings 7
applewood smoked bacon 7
chilled marinated beets 7
sautéed spinach w/ garlic 7
Mac & cheesy 7
braised collard greens 7
coleslaw 6
duck fat roasted potatoes 7
veggies of the day 7
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. This notice must be posted by VA law.
Lunch
Kitchen Hours
M-Th 11:30am-3pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Daily Specials
Daily Specials
Shrimp & Avocado Salad 14
w/ Tomatoes, Corn, Red Onions & Cilantro-Jalapeno Dressing
Red Beet Salad 12
w/ Artisan Greens, Sunflower Seeds, Queso Fresco & Red Onion Vinaigrette
Garlic Steamed Blue Bay Mussels 16
w/Tomatoes, Garlic, White Wine, & Butter
Shrimp & Grits 18
w/ Ranchero Sauce
Market Fish 18
Ask about Today’s selection
Lunch Market Veg Plate 14
Choose 3 Sides
Daily Special Sandwiches
Smoked Salmon* Reuben 15
w/ Coleslaw, Pepper Jack Cheese & Remoulade on
Marble Rye
Hank's Veggie Sandwich 13
w/ Grilled Portobello, Zucchini, Eggplant & Smoked Mozzarella, Chimichurri on a Ciabatta Roll
Add Avocado +2
Grilled Steak* Sandwich 15
Chimichurri & Horseradish Mayo on a Ciabatta Roll
Braised Short Rib Sandwich 16
w/ Pepper Jack Cheese & Remoulade on a Ciabatta Roll
All Special Sandwiches Are Served With Your Choice of One (1) Side
Desserts
Please Ask Your Server About Our Daily Selection
Hank's Classics
Ice Bar
Oysters* on the Half Shell 2.50 ea
Sake Oyster* Shooters 4.00 ea
Jumbo Shrimp Cocktail 2.75 ea
Seafood Ceviche w/Lime & Jalapeño* 11
Small Plates
Lobster Bisque 10
Old Bay Peel n' Eat Shrimp 15
Fried Oysters 15
Caesar Salad* 8
Add White Anchovies +2
Popcorn Shrimp and Calamari 13
Large Plates
Fish & Chips 13
Oyster Po’Boy w/Cole Slaw 18
Crabcake Sandwich w/ Cole Slaw 17
Hank's Hank's Burger* w/Old Bay French Fries 14
Lamb & Blue Cheese Burger* 18
Lobster Roll w/Old Bay Fries 25
Shrimp Po'Boy w/ Old Bay Fries 19
Fried Fish Sandwich w/ Cole Slaw 14
Seafood Cobb w/ Ranch Dressing 15
On the Side
Old Bay French Fries 6
Onion Rings 6
Chilled Marinated Beets 6
Sauteed Spinach w/ Garlic 7
Mac and Cheesy 7
Braised Collard Greens 6
Cole Slaw 6
Duck Fat Roasted Potatoes 7
Veggies of the Day 7
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Midday Menu
Only available at the bar Monday – Friday from 3:00pm – 5:30pm
Midday Bar Menu
Ice Bar
Oysters* on half shell 1.50 ea.
Sake Oyster* Shooters 5 ea.
Jumbo Shrimp Cocktail 2.95 ea.
Seafood* Ceviche w/ Lime & Jalapeño 13
Small Plates
Beet Salad w/Greens & Feta Cheese 12
Old Bay Peel n’ Eat Shrimp 15
Popcorn Shrimp and Calamari 13
Fried Oysters 15
Fried Ipswich Clams 23
Large Plates
Oyster Po’ Boy w/ Cole Slaw 19
Lobster Roll w/ Old Bay Fries 27
Hank's Burger* w/ Old Bay Fries 14
Shrimp Po' Boy w/ Old Bay Fries 19
On The Side
Chilled Marinated Beets 6
Cole Slaw 6
Old Bay French Fries 6
Buttermilk Onion Rings 7
Mac & Cheesy 8
Desserts
Key Lime Pie 7
Chocolate Mousse 7
Dinner
Kitchen Hours
M-Th 5:30pm-10pm
F 5:30pm-11pm
Sa 4pm-11pm
Su 4pm-10pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Daily Specials
Daily Special Small Plates
Seafood Plateau:
Raw Oysters* & Clams*, Shrimp Cocktail, Ceviche*, Mussel in Escabeche & Chilled Lobster
(NO Substitutions)
Small (1-2people) $49
Large (3-4 people) $89
Creamy Celery Root Soup 12
w/ Fried Oysters
Pear & Arugula Salad 14
w/ Shaved Fennel, Red Onions, Bleu Cheese, & Apple Cider Bacon Vinaigrette
Drunken Surf & Turf 16
Crawfish, Smoked Andouille Sausage, Diced Tomatoes in a Spicy Tequila, Lime & Cilantro Infused Butter Sauce
tuna tartare* 18
w/ Avocado, capers, cucumbers, parsley & shallots served with tortilla chips
Avocado Salad 14
w/ Shrimp, Tomatoes, Corn, Red Onions & Cilantro-Jalapeno Dressing
Red Beet Salad 12
w/ Artisan Greens, Sunflower Seeds, Queso Fresco & Red Onion Vinaigrette
steamed middle neck clams 16
w/ Spicy Chorizo, Tomato & White Wine Butter Sauce
Grilled Smoked Mozzarella 13
w/ Grilled Eggplant, Yellow & Green Zucchini
Daily Special Entrees
Grilled Mahi Mahi 25
w/ Sauteed Brussels Sprout Leaves, Baby Carrots & Tomatoes, Creamy Poblano Sauce
Pan Roasted Rainbow Trout 25
w / Lemon Caper Butter Sauce, Fennel-Arugula Salad
Seared Sea Scallops 29
w/ Sauteed Spinach, Shitake Mushrooms & Onion Fondue
Bouillabaisse 30
Flounder, Mussels, Shrimp, Clams & Scallops in Fennel Pernod Broth
Mixed Seafood Grill 29
Baby Octopus, Calamari & Shrimp w/ sautéed green beans & roasted potatoes
Desserts
Key Lime Pie w/ Whipped Cream 7
Dark Chocolate Mousse 7
Banana-Raisin Bread Pudding 7
w/ Rye Whiskey
Crème Anglaise
(A La Mode add $1)
Hank's Classics
Ice Bar
Oysters* on the Half Shell 2.75 ea
Sake Oyster* Shooters 5.00 ea
Jumbo Shrimp Cocktail 2.95 ea
Seafood Ceviche w/Lime & Jalapeño* 13
Small Plates
Tomato Lobster Bisque 10
Caesar Salad* 8
Add White Anchovies +2
Popcorn Shrimp and Calamari 13
Old Bay Peel n' Eat Shrimp 15
Griddled Crabcake 15
Fried Oysters 15
Oyster Rockefeller (6) w/ Bacon 18
Garlic Steamed Blue Bay Mussels 16
Fried Ipswich Clams 23
Large Plates
Oyster Po’Boy w/Cole Slaw 19
Market Veg Plate 22
Lobster Roll w/Old Bay Fries 27
Hank's Burger* 14
Crab Cake Dinner 29
Lamb & Blue Cheese Burger* 18
Fried Oyster Dinner 22
Shrimp Po'Boy w/ Old Bay Fries 19
Fried Ipswich Clam Dinner 31
Meat & Two
Includes Your Choice of Two Sides
Monday 30
Grilled Lamb Chops*
Tuesday 26
Grilled Pork Chop*
Wednesday 23
Oven Roasted Chicken
Thursday 28
Braised Short Rib
Friday 29
Grilled Flatiron Steak*
Saturday 30
Grilled Lamb Chops*
Sunday 20
Fried Chicken (Half)
On the Side
Chilled Marinated Beets 7
Cole Slaw 6
Mac and Cheesy 8
Buttermilk Onion Rings 7
Old Bay French Fries 6
Braised Collard Greens 7
Sauteed Spinach w/ Garlic 7
Duck Fat Roasted Potatoes 7
oven roasted Brussel sprouts w/ shallots 7
sautéed green beans w/ soy sauce & sesame 7
Sauteed Farro & Kale 7
Grilled Portobello w/ Herbed Goat Cheese 8
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Wine & Beer
Sparkling Wines
| Bottle | Glass | |
|---|---|---|
|
Blanc de Blancs Brut ,
Belle Jardin, NV, FRA |
30 | 8 |
|
brut rose ,
Francois Montand, nv, fra |
36 | 10 |
|
cava brut reserve ,
dibon, nv, esp |
33 | 9 |
|
prosecco ,
tiamo organic, nv, ita |
40 | 11 |
White Wine
| Bottle | Glass | |
|---|---|---|
|
albarino ,
nessa, rias baixas, '16, esp |
44 | 12 |
|
chardonnay ,
James Bryant hill, '16, ca |
33 | 9 |
|
Gruner Veltliner ,
Marc Aurel, '17, AUT |
36 | 10 |
|
Gruner Veltliner ,
Marc Aurel, '16, AUT |
36 | 10 |
|
Muscadet ,
Domaine Branger, ’17, FRA |
36 | 10 |
|
pinot grigio ,
ca'donini, '1744, ita |
30 | 8 |
|
riesling field blend ,
Teutonic jazz odyssey, '15, OR |
44 | 12 |
|
sancerre ,
moulin des vrillées, '17, fra |
56 | 15 |
|
sauvignon blanc ,
Sea Pearl, ’18, Marlborogh, NZ |
36 | 10 |
|
Vermentino Di Sardegna ,
Santadi, '17, ITA |
40 | 11 |
|
Vinho Verde ,
Casa De Vila Verde, ’17, PRT |
33 | 10 |
Rose Wine
| Bottle | Glass | |
|---|---|---|
|
Fleur de Mer ,
Côtes de Provence, '17, FR |
48 | 13 |
Red Wine
| Bottle | Glass | |
|---|---|---|
|
cabernet sauvignon ,
plungerhead, '16, ca |
36 | 10 |
|
Cotes du Rhone, ,
Berthet-Rayne, '16, FRA |
40 | 11 |
|
malbec ,
Bodegas Renacer, ’17, ARG |
33 | 10 |
|
merlot ,
sagelands vineyards, '15, wa |
33 | 9 |
|
Petite Syrah/Zinfindel/Mourvedre/Carignane ,
Cashmere, ’16, CA |
44 | 12 |
|
pinot noir ,
R. Stuart & Co. Big Fire, ’14, OR |
44 | 12 |
|
Zinfindel/Barbera/Primitivo/Petite Syrah ,
Oak Farm, ’16, CA |
44 | 12 |
Dessert Wine
| Glass | |
|---|---|
| Pineau Des Charentes Rose (Fortified Merlot) | 12 |
|
Pommeau de Normandie (Fortified Cider) ,
le pere jules, nv, fra |
12 |
|
Port ,
Prime’s Porto 2009 Late Bottled Vintage, POR |
10 |
Beer On Tap
| Glass | |
|---|---|
|
atlas ,
hank's hops pale ale, DC |
8 |
|
Alewerks ,
Family Xmas Ale Winter Warmer, va |
7 |
|
Brothers/Bold Rock v ,
Imperial Blonde w/ Spiced Apple, VA |
7 |
|
Caboose ,
Crossroads Vienna Lager, VA |
7 |
|
D9 ,
Brewer’s Day Off Cucumber Canteloupe Gose, nc |
8 |
|
flying dog ,
pearl necklace Chesapeake oyster stout, md |
8 |
|
narragansett ,
american adjunct lager, ri |
5 |
|
Parkway ,
Reformator Dopplebock, VA |
8 |
|
port city ,
Baltic Porter, VA |
8 |
|
Solace ,
Partly Cloudy New England IPA, Va |
8 |
Beers In Bottles Or Cans
3 stars 8
southern belle imperial brown ale w/ pecans, dc
bitburger 6
drive non- alcoholic beer, ger
bold rock 7
virginia apple cider, va
Dogfish Head 7
Sea Quench Ale Session Sour Ale, de
Full Steam 8
Carver Sweet Potato Lager, nc
Heavy Seas 7
Pounder Pils, MD
James River 7
Fluvanna Flus Hefewiezen, VA
Port City 8
Optimal Wit Belgian White Ale, VA
solace 7
suns out hop out session ipa, va
Cocktails
Rich & Boozy Cocktails
|
BREAKFAST IS SERVED ,
Bacon-Washed Four Roses Bourbon, |
13 |
|
hank's Manhattan ,
james e pepper 1776 rye whiskey, via sweet vermouth, black walnut bitters, large ice cube |
13 |
|
WHAT ARE THE CHANCES? ,
Bluecoat American Dry Gin, |
13 |
|
WINTER FASHION ,
Old Grand Dad 114 Bourbon, Kopper Kettle Apple Whiskey, Kopper Kettle Chai Rum, Pommeau de Normandie, Demerara Syrup, Bittercube Jamaican Bitters #1, Large Ice Cube |
13 |
|
YOUTHFUL POWER ,
Ilegal Mezcal Joven, Powers Irish Whiskey, Pineau des Charentes, Vya Sweet Vermouth, Chocolate & Corazon Bitters, Large Ice Cube |
13 |
Crisp & Refreshing Cocktails
|
BLUSHING BELLE ,
Belle Isle Blood Orange Moonshine, |
13 |
|
hanky panky ,
Smirnoff citrus vodka, limoncello, lemon, simple syrup, bubbles |
12 |
|
I'm on a boat ,
house-infused falernum** style rum, captain Morgan black rum, lime pineapple juice, crushed ice |
12 |
|
JALISCO SPRITZ ,
Altos Tequila Plata, Hibiscus Syrup, Lime, Eucalyptus Tincture, Bubbles |
10 |
|
NANTUCKET MULE ,
Cranberry-Cinnamon Infused Vodka, |
11 |
Bold & Spiced Cocktails
|
BUCK THE TRENDS ,
Smooth Ambler Contradiction Whiskey, House-Infused Falernum** Style Rum, Pineapple, Lime, Ginger Beer |
12 |
|
COUNTRY CRUSADER ,
Jack Daniels Tennessee Whiskey, |
13 |
|
CROSSING THE BAY BRIDGE ,
Altos Tequila Reposado, |
13 |
|
HOT TODDY ,
Apple-Cinnamon Tea Infused Jim Beam Rye |
12 |
|
WE HAVE NO BANANAS TODAY ,
Plantation 5 Year Rum, Barcardi Superior Rum, Becherovka, Luxardo Maraschino, Black Cardamom Banana Syrup, |
13 |
American Whiskey
1.5 oz. served over a large ice cube
|
Angel's envy port-finished bourbon, Louisville, ky 43.3% abv ,
maple, golden cereal, vanilla, fig, raisin |
16 |
|
bulleit 10-year bourbon, lawrenceburg, ky 45.6% abv ,
vanilla, marzipan, cinnamon, dried fruit |
16 |
|
catoctin creek round stone rye, purcellville, va 40.0% abv ,
pink peppercorn, banana, bread pudding, citrus |
14 |
|
filibuster dual cask bourbon, maurtown, va 45.0% abv ,
caramel, oak, butterscotch, sherry |
14 |
|
jj bowman virginia single barrel bourbon Fredericksburg, va 50.0% abv ,
toffee, leather, fig, almond |
16 |
|
KO distilling bare knuckle Bourbon ,
vanilla, caramel, oak, golden apple |
14 |
|
michters us 1 single barrel straight rye, Louisville, ky 42.4% abv ,
back pepper, honey, ginger, mint, butterscotch |
14 |
|
vdc virginia highland malt- port barrel, Lovingston, va 46.0% abv ,
honeysuckle, raisin, toffee, dark chocolate |
16 |
|
whistle pig 10 year 100% straight rye 21, shoreham, vt 50.0% abv ,
marzipan, baking spice, caramel, burnt orange |
22 |