Beverages
BEVERAGES
Cocktails
Signature Cocktails
LOVE ME SOME LAVENDER 13
Lavender Infused Absolut Vodka, Lemon Juice, Honey Simple Syrup
BLOOD ORANGE NEGRONI 14
Malfy Con Arancia Blood Orange Gin, Lilet Blanc, Campari, Dolin Rouge
ALL THE SMOKE 15
Del Maguey Vida Mezcal, Chacho Aguardiente, Orange Juice, Lemon Juice, Simple Syrup, Ardbeg 10yr Scotch Rinse
BARREL AGED COCOA OLD FASHIONED 16
Smooth Ambler Contradiction, Creme De Cacao, Simple Syrup, Chocolate Mole Bitters, Orange Bitters
SAGE AGAINST THE MACHINE 15
Roe & Co. Irish Whiskey, Luxardo Apricot Liqueur, Orgeat**, Apricot Puree, Simple Syrup, Orange Bitters, Fresh Sage
**nut allergy
MERCHANT MARINES 12
Benchmark Bourbon, Smith & Cross Rum, Fernet Branca, Black Mint Tea Syrup, Cherry Bitters
FIG-TASTIC VOYAGE 15
Smooth Ambler Contradiction, Lemon Juice, Angostura Bitters, Orange-Fig Syrup
SNOW WHITE'S TEMPTATION 13
Laird’s Apple Jack, Buttershots Liqueur, Walnut Bitters, Spiced Apple Cider
THE SUNDANCE KID 13
Del Maguey Vida Mezcal, Altos Reposado Tequila, Kopper Kettle Chai Rum, St. Elizabeth All Spice Dram, Lemon Juice, Cashew-Pear Orgeat**
**nut allergy
BLOODY MARY 10
Choose your Vodka: Regular, Pickled or Peppered.
House Made Bloody Mary Mix
Zero Proof
APRICOT, OTTY, OTYY, OTTY 8
damrak, mint simple syrup, cucumber juice, apricot puree, lemon juice, club soda topper
LIQUID CHEER 10
Lyre’s N/A Spice Cane Spirit, Lemon Juice,
Apple Cider, Five Spice Syrup, Ginger Bitters
Beer and Cider
ATLAS 9
Dance of Days, Pale Ale, DC 5.7%
DC BRAU 9
Joint Resolution IPA, DC 5.5%
LEFT HAND 9
Nitro Milk Stout, CO 6.0%
LOST BOY CIDER 9
Comeback Kid Cider, VA 6.9% (10 oz)
NARRAGANSETT 7
American Lager, RI 5.0%
PACIFICO 8
Clara Mexican Pilsner, MEX 4.5%
PARKWAY 8
Tripel A, Amber Ale, VA 5.4%
PORT CITY 9
Optimal Wit, Wheat Beer, VA 5.0%
SOLACE 9
Suns Out Hops Out Session IPA, VA 4.7%
WINE
Please note wines by the glass are only available for customers dining on property.
Sparkling
BLANC DE BLANCS BRUT 10/43
Belle Jardin, NV, FRA
CAVA BRUT 10/43
Dibon, NV ESP
ROSE BRUT 12/51
Avissi, NV, ITA
White and Rose
ALBARINO 13/55
Nessa, Rias Baixas, ’20, ESP
CHARDONNAY 12/51
James Bryant Hill, ‘19, CA
MUSCADET 13/55
Domaine Branger, ’19, FRA
PINOT GRIGIO 10/43
Ca’Donini, ’20, ITA
SANCERRE 15/63
Moulin des Vrilleres, ’20, FRA
SAUVIGNON BLANC 11/47
Wither Hills, ’20, NEZ
PROTOCOLO ROSE 10/43
Dominio de Eguren, ’20 ESP
Red
CABERNET SAUVIGNON 12/51
District 7, ’18, CA
MALBEC 11/47
Santa Julia Reserva, ’19, ARG
MERLOT 10/43
Vega Sindoa, ’18, ESP
PETIT SYRAH 12/51
Cline Cellars, ’19, CA
PINOT NOIR 13/55
R. Stuart & Co. Big Fire, ’18, OR
Dinner
Tuesday – Sunday starting at 4pm
Hank's Oyster Bar Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small serves 1-2 59
Large serves 2-4 99
Raw Bar
1/2 Dozen Oysters on the Half Shell* 18
Chef’s Selection of the freshest East Coast oysters available.
1/2 Dozen Salty Wolfe Oysters* 18
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 15
Seafood Ceviche* with Lime and Jalapeño 15
served with Tortilla Chips
1/2 Dozen Chilled Jumbo Shrimp Cocktail 21
1/2 lb. Old Bay Peel 'n' Eat Shrimp 15
served Chilled
Tuna Tartare* 19
Avocado, Capers, Cucumber, and Shallots.
served with Tortilla Chips
Sake Bloody Mary Oyster Shooter* 10
Small Plates
Lobster Bisque 11
New England Clam Chowder with Bacon 11
Fried Oysters 16
Hog Island Style BBQ Oysters 19
Six to an order
Popcorn Shrimp & Calamari 15
Griddled Crab Cake 18
Eastern Shore Crab Dip 15
Tortilla Chips
Hushpuppies 10
with Cayenne Remoulade
Caesar Salad* 10
Add:
(3) Shrimp +8
White Anchovies +5
Garlic Steamed Mussels 18
Tomato, White Wine, and Butter Sauce.
served with Sourdough Bread
Pear, Fennel, and Arugula Salad 14
Red Onion, Blue Cheese, Apple Cider-Bacon Vinaigrette
Add:
(3) Shrimp +8
Grilled Smoked Mozzarella 14
Grilled Eggplant, Zucchini, and Yellow Squash
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 19
tartar sauce
Shrimp Po'Boy 19
cayenne remoulade
Hank's Lobster Roll 29
Fried Fish Sandwich 17
Fried Chicken Sandwich 17
buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Crab Cake Sandwich 21
Hank's Double Patty Cheeseburger 18
Smoked Gouda, Sautéed Mushrooms and Red Onions, and Our Smoky BBQ Mayo
Large Plates
Fried Oyster Dinner 24
Served with Cole Slaw and Old Bay Fries
Crab Cake Dinner 35
Served with Cole Slaw and Old Bay Fries
Molasses Braised Beef Short Ribs 30
served with choice of two sides
Oyster Rockefeller Pasta 24
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Fish & Chips 20
Old Bay Fries, Cole Slaw, and Tartar Sauce
Black Angus Bavette Steak 36
served with choice of two sides and house made steak sauce
Oven Roasted Chicken 24
served with choice of two sides
Pan Seared Rainbow Trout 26
Brown Butter-Ginger Sauce. Arugula and Fennel Salad
Bouillabaisse 31
Cod, Mussels, Shrimp, Clams, and Scallops
Fennel-Pernod Broth.
Served with Sourdough Bread
Mixed Seafood Gril 32
Calamari, Baby Octopus, and Shrimp
Served with Green Beans and Duck Fat Roasted Potatoes
Market Vegetable Plate 22
choice of 5 sides
Sides
Old Bay Fries 7
Cole Slaw 7
Collard Greens 8
Mac and Cheesy 8
Chilled Marinated Beets 7
Onion Rings 8
Sautéed Spinach with Garlic 7
Honey Roasted Parsnips and Squash 8
Dessert
Key Lime Pie 7
Chocolate Mousse 7
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
Brunch
Brunch available Friday – Sunday from 11am – 3:30pm
Brunch Plates
Hangtown Fry 18
with fried oysters and smoked bacon
Shrimp and Grits 18
with Ranchero Sauce
Crab Cake Eggs* Benedict 19
served with old bay french fries
Smoked Salmon Eggs* Benedict 15
served with old bay french fries
Smoked Salmon Platter 15
served with a bagel and fixins
2 Eggs* & Bacon 13
served with breakfast potatoes & toast
Huevos* Rancheros 13
white corn tortillas, smashed black beans and ranchero sauce
Brunch Sides
Applewood Smoked Bacon 7
Duck Fat Roasted Potatoes 7
Hank's Oyster Bar Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small serves 1-2 59
Large serves 2-4 99
Raw Bar
1/2 Dozen Oysters on the Half Shell* 18
Chef’s Selection of the freshest East Coast oysters available.
1/2 Dozen Salty Wolfe Oysters* 18
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 15
Seafood Ceviche* with Lime and Jalapeño 15
served with Tortilla Chips
1/2 Dozen Chilled Jumbo Shrimp Cocktail 21
1/2 lb. Old Bay Peel 'n' Eat Shrimp 15
served Chilled
Tuna Tartare* 19
Avocado, Capers, Cucumber, and Shallots.
served with Tortilla Chips
Sake Bloody Mary Oyster Shooter* 10
Small Plates
Lobster Bisque 11
New England Clam Chowder with Bacon 11
Fried Oysters 16
Hog Island Style BBQ Oysters 19
Six to an order
Popcorn Shrimp & Calamari 15
Griddled Crab Cake 18
Eastern Shore Crab Dip 15
Tortilla Chips
Hushpuppies 10
with Cayenne Remoulade
Caesar Salad* 10
Add:
(3) Shrimp +8
White Anchovies +5
Garlic Steamed Mussels 18
Tomato, White Wine, and Butter Sauce.
served with Sourdough Bread
Pear, Fennel, and Arugula Salad 14
Red Onion, Blue Cheese, Apple Cider-Bacon Vinaigrette
Add:
(3) Shrimp +8
Grilled Smoked Mozzarella 14
Grilled Eggplant, Zucchini, and Yellow Squash
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 19
tartar sauce
Shrimp Po'Boy 19
cayenne remoulade
Hank's Lobster Roll 29
Fried Fish Sandwich 17
Fried Chicken Sandwich 17
buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Crab Cake Sandwich 21
Hank's Double Patty Cheeseburger 18
Smoked Gouda, Sautéed Mushrooms and Red Onions, and Our Smoky BBQ Mayo
Large Plates
Fried Oyster Dinner 24
Served with Cole Slaw and Old Bay Fries
Crab Cake Dinner 35
Served with Cole Slaw and Old Bay Fries
Molasses Braised Beef Short Ribs 30
served with choice of two sides
Oyster Rockefeller Pasta 24
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Fish & Chips 20
Old Bay Fries, Cole Slaw, and Tartar Sauce
Black Angus Bavette Steak 36
served with choice of two sides and house made steak sauce
Oven Roasted Chicken 24
served with choice of two sides
Pan Seared Rainbow Trout 26
Brown Butter-Ginger Sauce. Arugula and Fennel Salad
Bouillabaisse 31
Cod, Mussels, Shrimp, Clams, and Scallops
Fennel-Pernod Broth.
Served with Sourdough Bread
Mixed Seafood Gril 32
Calamari, Baby Octopus, and Shrimp
Served with Green Beans and Duck Fat Roasted Potatoes
Market Vegetable Plate 22
choice of 5 sides
Sides
Old Bay Fries 7
Cole Slaw 7
Collard Greens 8
Mac and Cheesy 8
Chilled Marinated Beets 7
Onion Rings 8
Sautéed Spinach with Garlic 7
Honey Roasted Parsnips and Squash 8
Dessert
Key Lime Pie 7
Chocolate Mousse 7
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
Takeout
Family Meals
We proudly offer a variety of family meals for two or four guests designed specifically for TAKEOUT!
Lobster Roll Kit 50/100
Everything you need for Hank’s Lobster Rolls at home or on the go!
Sliced-on-Top Buns
Lobster Salad
Cole Slaw
Goldfish Crackers
Hank’s Chocolate
Crab Cake Dinner 64/128
Includes 2 crab cakes per person plus cole slaw, collard greens, and mac and cheesy to share
Surf and Turf Dinner 60/120
crab cakes with tartar sauce, molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy
Molasses Braised Beef Short Rib Dinner 56/112
molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy
Roasted Chicken Dinner 44/88
contains a half roasted chicken per person plus cole slaw, collard greens, and mac and cheesy to share
Hank's Oyster Bar Classics
Raw Bar
Half Dozen Oysters on the Half Shell* 18
Chef’s Selection of the freshest East Coast oysters available.
Half Dozen Salty Wolfe Oysters* 18
Our Proprietary Oyster from the Lower Chesapeake, VA
Half Dozen Middleneck Clams on the Half Shell* 15
Half Dozen Chilled Jumbo Shrimp Cocktail 21
Seafood Ceviche* with Lime and Jalapeño 15
served with Tortilla Chips
1/2 lb. Old Bay Peel 'n' Eat Shrimp 15
served chilled
Tuna Tartare* 18
Avocado, Capers, Cucumber, and Shallots.
served with Tortilla Chips
Small Plates
New England Clam Chowder with Bacon 11
Lobster Bisque 11
Fried Oysters 16
Popcorn Shrimp & Calamari 15
Griddled Crab Cake 18
Eastern Shore Crab Dip 15
with Tortilla Chips
Hushpuppies 10
Cayenne Remoulade
Caesar Salad* 10
Add:
(3) Shrimp +8
White Anchovies +5
Pear, Fennel, and Arugula Salad 14
Red Onion, Blue Cheese, Apple Cider-Bacon Vinaigrette
Add:
(3) Shrimp +8
Grilled Smoked Mozzarella 14
Grilled Eggplant, Zucchini, and Yellow Squash
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 19
Tartar Sauce
Shrimp Po'Boy 19
Cayenne Remoulade
Hank's Lobster Roll 29
Fried Fish Sandwich 17
Fried Chicken Sandwich 17
buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Hank's Double Patty Cheeseburger* 18
Smoked Gouda, Sautéed Mushrooms and Red Onions,
and Our Smoky BBQ Mayo
Crab Cake Sandwich 21
Large Plates
Fried Oyster Dinner 24
Served with Cole Slaw and Old Bay Fries
Crab Cake Dinner 35
Served with Cole Slaw and Old Bay Fries
Fish & Chips 20
Served with Cole Slaw, Old Bay Fries, and Tartar Sauce
Molasses Braised Beef Short Ribs 30
served with choice of two sides
Oven Roasted Chicken 24
served with choice of two sides
Black Angus Bavette Steak* 36
House made steak sauce.
Served with choice of two sides
Oyster Rockefeller Pasta 24
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Pan Seared Rainbow Trout 26
Brown Butter-Ginger Sauce. Arugula and Fennel Salad
Bouillabaisse 31
Cod, Mussels, Shrimp, Clams, and Scallops
Fennel-Pernod Broth.
served with Sourdough Bread
Mixed Seafood Grill 32
Calamari, Baby Octopus, and Shrimp.
Green Beans and Duck Fat Roasted Potatoes
Market Vegetable Plate 22
choice of five sides
Sides
Old Bay Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
Mac and Cheesy 8
Collard Greens 8
Onion Rings 8
Sautéed Spinach with Garlic 7
Honey Roasted Parsnips and Squash 8
Dessert
Key Lime Pie 7
Chocolate Mousse 7
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
BEVERAGES
Cocktails- single serve portions, packed to go!
LOVE ME SOME LAVENDER 13
Lavender Infused Absolut Vodka, Lemon Juice, Honey Simple Syrup
BLOOD ORANGE NEGRONI 14
Malfy Con Arancia Blood Orange Gin, Lilet Blanc, Campari, Dolin Rouge
ALL THE SMOKE 15
Del Maguey Vida Mezcal, Chacho Aguardiente, Orange Juice, Lemon Juice, Simple Syrup, Ardbeg 10yr Scotch Rinse
COCOA OLD FASHIONED 16
Smooth Ambler Contradiction, Creme De Cacao, Simple Syrup, Chocolate Mole Bitters, Orange Bitters
SAGE AGAINST THE MACHINE 15
Roe & Co. Irish Whiskey, Luxardo Apricot Liqueur, Orgeat**, Apricot Puree, Simple Syrup, Orange Bitters, Fresh Sage
**nut allergy
WINE
CAVA BRUT 43
Dibon, NV ESP
SAUVIGNON BLANC 47
Wither Hills, ’20, NEZ
PINOT NOIR 55
R. Stuart & Co. Big Fire, ’18, OR