Dinner
Kitchen Hours
M-Th 5:30pm-10pm
F 5:30pm-11pm
Sa 4pm-11pm
Su 4pm-10pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Daily Specials
Daily Special Small Plates
Seafood Plateau:
Raw Oysters* & Clams*, Shrimp Cocktail, Ceviche*, Mussel in Escabeche & Chilled Lobster
(NO Substitutions)
Small (1-2people) $49
Large (3-4 people) $89
Pear & Arugula Salad 14
w/ Shaved Fennel, Red Onions, Bleu Cheese, & Apple Cider Bacon Vinaigrette
Drunken Surf & Turf 16
Crawfish, Smoked Andouille Sausage, Diced Tomatoes in a Spicy Tequila, Lime & Cilantro Infused Butter Sauce
tuna tartare* 18
w/ Avocado, capers, cucumbers, parsley & shallots served with tortilla chips
Red Beet Salad 12
w/ Artisan Greens, Sunflower Seeds, Queso Fresco & Red Onion Vinaigrette
Avocado Salad 14
w/ Shrimp, Tomatoes, Corn, Red Onions & Cilantro-Jalapeno Dressing
Steamed Clams 16
middle neck clams w/ tomatoes
& white wine butter sauce
grilled smoked mozzarella 13
w/ grilled eggplant, yellow & green zucchini
Daily Special Entrees
Seared Sea Scallops 29
w/ Sauteed Spinach, Shitake Mushrooms & Onion Fondue
Bouillabaisse 30
mussels, clams, shrimp,
scallops, white fish, roma tomato,
saffron, pernod & sauce rouille
Seared Ahi 26
w/ warm Nicoise salad
(potatoes, green beans, fennel, tomatoes & Kalamata olives)
Pan Roasted Local Soft Shell Crabs(2) 32
w/ lemon-caper butter sauce,
fennel & arugula salad
Mixed Seafood Grill 29
Baby Octopus, Calamari & Shrimp w/ sautéed green beans & roasted potatoes
Desserts
Key Lime Pie w/ Whipped Cream 7
Dark Chocolate Mousse 7
Hank's Classics
Ice Bar
Oysters* on the Half Shell 2.75 ea
Sake Oyster* Shooters 5.00 ea
Jumbo Shrimp Cocktail 2.95 ea
Seafood Ceviche w/Lime & Jalapeño* 13
Small Plates
Tomato Lobster Bisque 10
Caesar Salad* 8
Add White Anchovies +2
Popcorn Shrimp and Calamari 13
Old Bay Peel n' Eat Shrimp 15
Griddled Crabcake 15
Fried Oysters 15
Oyster Rockefeller (6) w/ Bacon 18
Garlic Steamed Blue Bay Mussels 16
Fried Ipswich Clams 23
Large Plates
Oyster Po’Boy w/Cole Slaw 19
Market Veg Plate 22
Lobster Roll w/Old Bay Fries 27
Hank's Burger* 14
Crab Cake Dinner 29
Lamb & Blue Cheese Burger* 18
Fried Oyster Dinner 22
Shrimp Po'Boy w/ Old Bay Fries 19
Fried Ipswich Clam Dinner 31
Meat & Two
Includes Your Choice of Two Sides
Monday 30
Grilled Lamb Chops*
Tuesday 26
Grilled Pork Chop*
Wednesday 23
Oven Roasted Chicken
Thursday 28
Braised Short Rib
Friday 29
Grilled Flatiron Steak*
Saturday 30
Grilled Lamb Chops*
Sunday 20
Fried Chicken (Half)
On the Side
Chilled Marinated Beets 7
Cole Slaw 6
Mac and Cheesy 8
Buttermilk Onion Rings 7
Old Bay French Fries 6
Braised Collard Greens 7
Sauteed Spinach w/ Garlic 7
Duck Fat Roasted Potatoes 7
sautéed green beans w/ soy sauce & sesame 7
Cherry Tomatoes & Cucumber Salad 7
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Lunch
Kitchen Hours
M-Th 11:30am-3pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Daily Specials
Daily Specials
Pear & Arugula Salad 14
w/ shaved fennel, red onions, bleu cheese,
& apple cider-bacon vinaigrette
Add: chicken $5, steak* $7 or shrimp $7
Red Beet Salad 12
w/ Artisan Greens, Sunflower Seeds, Queso Fresco & Red Onion Vinaigrette
Garlic Steamed Blue Bay Mussels 16
w/Tomatoes, Garlic, White Wine, & Butter
Shrimp & Grits 18
w/ Ranchero Sauce
Market Fish 18
Ask about Today’s selection
Lunch Market Veg Plate 14
Choose 3 Sides
Daily Special Sandwiches
Smoked Salmon* Reuben 15
w/ Coleslaw, Pepper Jack Cheese & Remoulade on
Marble Rye
Hank's Veggie Sandwich 13
w/ Grilled Portobello, Zucchini, Eggplant & Smoked Mozzarella, Chimichurri on a Ciabatta Roll
Add Avocado +2
Grilled Steak* Sandwich 15
Chimichurri & Horseradish Mayo on a Ciabatta Roll
Sandwich of the Day
please ask your server
All Special Sandwiches Are Served With Your Choice of One (1) Side
Desserts
Please Ask Your Server About Our Daily Selection
Hank's Classics
Ice Bar
Oysters* on the Half Shell 2.50 ea
Sake Oyster* Shooters 4.00 ea
Jumbo Shrimp Cocktail 2.75 ea
Seafood Ceviche w/Lime & Jalapeño* 11
Small Plates
Lobster Bisque 10
Old Bay Peel n' Eat Shrimp 15
Fried Oysters 15
Caesar Salad* 8
Add White Anchovies +2
Popcorn Shrimp and Calamari 13
Large Plates
Fish & Chips 13
Oyster Po’Boy w/Cole Slaw 18
Crabcake Sandwich w/ Cole Slaw 17
Hank's Hank's Burger* w/Old Bay French Fries 14
Lamb & Blue Cheese Burger* 18
Lobster Roll w/Old Bay Fries 25
Shrimp Po'Boy w/ Old Bay Fries 19
Fried Fish Sandwich w/ Cole Slaw 14
Seafood Cobb w/ Ranch Dressing 15
On the Side
Old Bay French Fries 6
Onion Rings 6
Chilled Marinated Beets 6
Sauteed Spinach w/ Garlic 7
Mac and Cheesy 7
Braised Collard Greens 6
Cole Slaw 6
Duck Fat Roasted Potatoes 7
Veggies of the Day 7
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Brunch
Kitchen Hours
F 11:30am-3pm
Sa & Su 11am-4pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Specials
Pear & Arugula Salad 14
w/ shaved fennel, red onions, bleu cheese,
& apple cider bacon vinaigrette
Add: chicken $5, steak* $7 or shrimp $7
Red Beet salad 12
w/ artisan greens, sunflower seeds, feta cheese & red onion vinaigrette
garlic steamed blue bay mussels 16
w/ tomatoes, garlic, white wine & butter
shrimp & grits 18
w/ ranchero sauce
hangtown fry 16
fried oyster frittata w/ bacon, capers, parmesan & tartar sauce
smoked rainbow trout hash 14
w/ poached eggs* , potatoes, dill & cream
huevos rancheros 13
w/ white corn tortillas, smashed black beans & roasted tomato salsa
smoked salmon* reuben 15
w/ coleslaw, pepper jack cheese & cayenne remoulade on marble rye
Market Fish 18
Sandwich of The Day*
served w/ French Fries
please ask your server
Hank's Bloodys
$8
pick a liquor; plain vodka, pickled vodka, peppered vodka, gin, tequila, lager beer
Hank's Bubbles
$9
pick a flavor; basil syrup, orange juice, peach, pear, mango nectar
Brunch
Ice Bar
oysters* on the half shell 2.75 each
sake oyster* shooters 5 each
ceviche w/ lime & jalapeno 13
jumbo shrimp cocktail 2.95 each
Small Plates
lobster bisque 10
old bay peel n' eat shrimp 15
fried oysters 15
Caesar salad* 8
add white anchovies +2
popcorn shrimp & calamari 13
Large Plates
brioche French toast w/ fresh fruit 10
crabcake eggs Benedict* 17
smoked salmon Benedict* 15
spinach & pepper jack omelet 12
fish & chips 13
oyster po'boy w/ coleslaw 19
crabcake sandwich w/ remoulade 17
hanks burger* 14
smoked salmon* platter w/ fixin's 15
lobster roll w/ old bay French fries 27
shrimp po'boy w/ old bay French fries 19
fried fish sandwich w/ coleslaw 14
seafood Cobb w/ ranch dressing 15
On The Side
old bay French fries 6
onion rings 7
applewood smoked bacon 7
chilled marinated beets 7
sautéed spinach w/ garlic 7
Mac & cheesy 7
braised collard greens 7
coleslaw 6
duck fat roasted potatoes 7
veggies of the day 7
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. This notice must be posted by VA law.
Beverages
Wine
White wine
Albariño, Nessa, Rias Baixas, ’17, ESP 12/ 44
Chardonnay, James Bryant Hill, ‘16, CA 9/ 33
Gruner Veltliner, Marc Aurel, '17, 10/36
Muscadet, Domaine Branger, ’17, FRA 10/36
Pinot Grigio, Ca’Donini, ’17, ITA 8/ 30
Pinot Gris, Villa Wolf, ’18, GER 10/36
Riesling, Teutonic, ’17, 13/ 48
Sancerre, Moulin des Vrillères, ‘18, FRA 16/ 60
Sauvignon Blanc, Sea Pearl, ’18, Marlborogh, NZ 10/ 36
Vermentino Di Sardegna, Santadi, '17, ITA 11/40
Rose Wine
Fleur de Mer, Côtes de Provence, '17, FR 13/ 48
Vinho Verde Rose, Casa De Vila Verde, ’17, PRT 9/ 33
Red Wine
Bordeaux Rouge, Chateau Moulinat, '18, FRA 9/33
Cabernet Sauvignon, District 7, '16, CA 11/ 40
Cotes Du Rhone, Berthet-Rayne, '17, FRA 11/ 40
Malbec, Bodegas Renacer, ’17, ARG 10/ 36
Petite Syrah/Zinfindel/Mourvede/Carignane, Cashmere, ’16, 12/ 44
Pinot Noir, R. Stuart & Co. Big Fire, ’16, OR 12/ 44
Zinfindel/Barbera/Primitivo/Petite Syrah, Oak Farm, ’17, CA 12/ 44
Sparkling Wine
Blanc de Blancs Brut, Belle Jardin, NV, FRA 8/ 30
Brut Rose, Francois Montand, NV, FRA 10/ 36
Cava Brut Reserve, Dibon, NV, ESP 9/ 33
Prosecco,Tiamo Organic, NV, ITA 11/ 40
Dessert Wine
Pineau Des Charentes Rose (Fortified Merlot), Francois Voyer, NV, FRA 12
Pommeau de Normandie (Fortified Cider), Le Pere Jules, NV, FRA 12
Port, Prime’s Porto 2009 Late Bottled Vintage, POR 10
Rich & Boozy Cocktails
hank's Manhattan 13
james e pepper 1776 rye whiskey, via sweet vermouth, black walnut bitters, large ice cube
MERCHANT MARINES 14
Old Grandad 114 Bourbon, Smith & Cross Navy Strength Rum, Fernet Branca,
Mint Black Tea Syrup, Bittercube Cherrybark Vanilla Bitters, Expressed Orange Peel
SUMMER FASHION 2.0 13
Kopper Kettle Chai Rum, Plantation O.F.T.D. Overproof Rum, Blackberry Cacao Syrup, House Bitters Blend, Expressed Lemon Peel, Large Ice Cube
Crisp & Refreshing Cocktails
|
BLUE MULE ,
Blueberry Cardamom Infused Vodka, |
11 |
|
HIBISCUS MOJITO ,
Bacardi Superior Rum, Hibiscus Syrup, |
12 |
|
I'm on a boat ,
house-infused falernum** style rum, captain Morgan black rum, lime pineapple juice, crushed ice |
12 |
|
PEACH & HAPPINESS ,
Spiced Peach (Ginger & Lemongrass) |
12 |
|
TRANSPACIFIC EXPRESS ,
Rujero Singani, Sauvignon Blanc, |
12 |
|
VERBENA SPRITZ # 2 ,
Belle Isle Blood Orange Moonshine, |
13 |
Bold & Spiced Cocktails
|
ABSENT PATCHWORK ,
Pink Peppercorn Infused Beefeater Gin, Pernod Anise, Watermelon-Verbena Syrup, Saline Solution, Lemon, Q Tonic |
13 |
|
MAN ON FIRE ,
Altos Tequila Plata, Del Maguey Vida Mezcal, Salted Red Pepper Flake Grapefruit Syrup, Lime, Club Soda |
13 |
|
OH MY GODZILLA ,
Plymouth Gin, Midori Melon Liqueur, |
13 |
|
SOUTHSIDE ,
Bluecoat American Dry Gin, |
13 |
|
THROUGH THE DOLDRUMS ,
Wray & Nephew Overproof Jamaican Rum, Belle Isle Honey Habanero Moonshine, Mango Vanilla Syrup, Black Walnut Bitters, Lemon, Giffard Curacao Bleu, Crushed Ice |
13 |
|
VILLA ROJA ,
Altos Tequila Reposado, |
13 |
American Whiskey
1.5 oz. served over a large ice cube
|
Angel's envy port-finished bourbon, Louisville, ky 43.3% abv ,
maple, golden cereal, vanilla, fig, raisin |
16 |
|
catoctin creek round stone rye, purcellville, va 40.0% abv ,
pink peppercorn, banana, bread pudding, citrus |
14 |
|
filibuster dual cask bourbon, maurtown, va 45.0% abv ,
caramel, oak, butterscotch, sherry |
14 |
|
jj bowman virginia single barrel bourbon Fredericksburg, va 50.0% abv ,
toffee, leather, fig, almond |
16 |
|
KO distilling bare knuckle Bourbon ,
vanilla, caramel, oak, golden apple |
14 |
|
Longbranch Small Batch Bourbon , Lawrenceburg, KY 43.0 % ABV ,
Caramel, Pear, Citrus, Smoke |
14 |
|
Russel’s Reserve Single Barrel Bourbon , Lawrenceburg, KY 55.0 % ABV ,
Cinnamon, Vanilla, Almond, Snickerdoodle) |
19 |
|
Smooth Ambler Contradiction Bourbon , Maxwelton, WV 50.0 % ABV ,
Oak, Dried Cherry, Vanilla, Cinnamon |
14 |
|
vdc virginia highland malt- port barrel, Lovingston, va 46.0% abv ,
honeysuckle, raisin, toffee, dark chocolate |
16 |
|
whistle pig 10 year 100% straight rye 21, shoreham, vt 50.0% abv ,
marzipan, baking spice, caramel, burnt orange |
22 |
Draft Beer
Atlas | Hank’s Hops American Pale Ale | DC 8
D9 | Kung-Fu Rabbits Plum Cherry Blossom Sour Ale | NC 7
DC Brau | Joint Resolution Hazy IPA | DC 8
Escutcheon | Growler Kolsch | VA 7
Flying Dog | Pearl Necklace Chesapeake Oyster Stout | MD 8
Isley | Choosy Mother Peanut Butter Porter | VA 8
James River | Fluvanna Fluss Hefeweizen | VA 8
Narragansett | American Adjunct Lager | RI 5
Old Ox | FestivALE Cherry Blossom Saison | VA 7
Port City | Franconian Kellerbier | VA 7
Bottles & Cans
Atlas | The Precious One Apricot IPA | DC 8
Bitburger | Drive Non-Alcoholic Beer | GER 6
Bold Rock | Virginia Apple Cider | 7
Champion | Shower Beer Bohemian Pilsner | VA 7
Dogfish Head | Sea Quench Ale Session Sour Ale | DE 7
Flying Dog | Dead Rise Old Bay Spiced Summer Ale | MD 8
Port City | Optimal Wit Belgian White Ale | VA 8
Solace | Suns Out Hop Out Session IPA | VA 7