Beverages
BEVERAGES
COCKTAILS
SIGNATURE COCKTAILS
THE DIRTY DIRTY* 18
Absolut Elyx Vodka, Hendrick’s Gin, Oyster Shell-Infused Lillet Blanc, Olive Brine, Salty Wolfe Oysters, Celery Bitters, Cucumber
*CONTAINS SHELLFISH
PINEAPPLE EXPRESS 16
Malibu Pineapple Rum, Gosling’s Black Seal Rum, Simple Syrup, Tiki Bitters, Applewood Smoke
A CURE FOR WHAT AILS YA 14
Black Pepper-Infused Absolut Vodka, Tonic, Pomegranate-Rosemary Syrup, Lemon, Tiki Bitters
A LITTLE BLACK DOG NAMED ROSIE 14
Rosemary-Infused Absolut Vodka, St. Germain, Grapefruit, Orange Bitters
DRUNKEN DUCKY, YOU’RE THE ONE* 18
Bluecoat Gin, Green Chartreuse, Lemon, Spiced Curacao Syrup, Hopped-Grapefruit Bitters, Egg White
*CONTAINS EGG
NEGRONI SBA…SBAG…….THAT ONE 15
Campo Viejo Cava, Campari, Dolin Rouge
RELAXING IS A PUBLIC SERVICE 16
Seagram’s Gin, Cacao and Coffee-Infused Campari, Dolin Rouge
THAT TIK-TOK GIRL WAS ON TO SOMETHIN’ 16
Starburst-Infused Altos Silver, Chacho, Lime, Simple Syrup, Habanero Bitters
THIS ONE TIME, AT BAND CAMP… 16
Del Maguey Vida Mezcal, Tamarind-Cinnamon Syrup, Apple Cider, Lime, Burlesque Bitters
THE UNLIKELY TALE OF TOM COBBLER 16
Jack Daniel’s Apple Whiskey, Lemon, Peach Puree, Apple Juice, Ginger Bitters
VANILLA-CHAI OLD FASHIONED 16
George Dickel Rye, Brown Sugar Vanilla-Chai Syrup, Black Walnut Bitters
PUNCH OF THE DAY 10
The 90's Called....
Hank's Cosmopolitan 14
Absolut, triple sec, lime juice, cranberry juice
The Lemon Drop 15
Absolut Citron, Lemon Juice, Simple syrup
Espresso Martini 16
Absolut, Kahlua, Guinness Stout, Whole Milk
WE GOT OUR SHOTS
PEANUT BUTTER JELLY TIME* 8
With the Crust Cut off, of course
* Contains peanuts
I'M PICKLE RICK!!! 8
Need we say more?
ZERO PROOF
No-jito, No Cry 11
Lyre’s Spiced Cane Spirit, Cranberry Juice, Peach Puree, Lime Juice, Soda
That Mule's Got a Kick 11
Lyre’s Spiced Cane Spirit, Lime Juice, Jalapeño Simple Syrup, Ginger Beer
BEERS + SUCH
DRAFTS
NARRAGANSETT 8
Lager, RI 5.0%
BALLAD BREWING 10
Sugar Plum Sour, Ale, VA 4.5%
DC BRAU 9
Joint Resolution, Hazy IPA, DC 5.5%
DENIZENS BREWING CO 10
Big Red Norm, Red Ale, MD 6.5%
ASLIN BEER CO 9
No Backsies, Hefeweizen, VA 5.5%
GUINNESS LTD 9
El Dorado, Amber Ale, MD 4.8%
GUINNESS LTD 9
Draught Stout, IRL 4.2%
GRUPO MODELO 9
Pacifico Clara, Lager, MEX 4.5%
DC BRAU 9
Public, Pale Ale, DC 6.0%
EVOLUTION CRAFT BREWING COMPANY 9
Lot No.3, IPA, MD 6.8%
CANS
LOST BOY 10
Comeback Kid, Dry Cider, VA 6.9%
MILLER LIGHT 8
Pale Lager, WI 4.2%
HEINEKEN 9
non-Alcoholic Beer, NLD 0.0%
WINE
SPARKLING
CAVA 12/51
Campo Viejo NV ESP
BRUT ROSE 12/51
Campo Viejo, NV, ESP
CHAMPAGNE 26/85
G. H. Mumm, NV FRA
WHITE & ROSE
HOUSE WHITE WINE 11/40
PINOT GRIGIO 13/55
Ornella Molon 2021 Venezia, ITA
ARNEIS 14/62
Ceretto Arneis Blange 2020
Piedmont, ITA
MUSCADET 13/55
Domaine Verdier 2018 Loire, FRA
SAUVIGNON BLANC 12/51
Babich S.B. Estate 2022
Marlborough, NZL
RIESLING 13/55
Immich-Anker 2018 Mosel, GER
QUINCY 15/68
Domaine de Chevilly 2021 Loire, FRA
ALBARIÑO 13/55
Nessa, Adegas Gran Vinum 2021
Rias Baixas, ESP
CHARDONNAY 13/55
Golden 2020
Monterey County, CA
MOSCATO D’ASTI 15/34
Nivole Michele Chiarlo 2020
Piedmont, ITA 375 ml
HOUSE ROSE WINE 11/40
ROSE 14/62
Ro’si Masca del Tacco 2020 Puglia, ITA
RED WINE
HOUSE RED WINE 11/40
PINOT NOIR 16/72
Primarius 2020 P.N. Reserve
Willamette Valley, OR
MERLOT 15/68
Folie à Deux 2018, Alexander Valley, CA
ZINFANDEL 14/62
Masca del Tacco 2020 ITA
CABERNET SAUVIGNON 16/72
Austin Hope 2020
Paso Robles, CA
A 20% Service Charge will be added to all parties of 9 guests or more.
All Day Menu
Tuesday – Sunday starting at 11am
Hank's Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 1-2 people 65
large 2-4 people 120
Raw Bar
1/2 Dozen Oysters* on the Half Shell 18
Chef’s Selection of the freshest East Coast oysters available.
1/2 Dozen Salty Wolfe Oysters* 18
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams* on the Half Shell 16
Seafood Ceviche* with Lime and Jalapeño 17
served with Tortilla Chips
1/2 Dozen Chilled Jumbo Shrimp Cocktail 22
1/2 lb. Old Bay Peel 'n' Eat Shrimp 17
served Chilled
Salmon* Belly Tartare 25
capers, shallots, avocado, cucumber, creme fraiche, and sturgeon caviar with a whole grain mustard sauce
Trio of Deviled Eggs 16
Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce
Bloody Mary Oyster Shooter* 10
your choice of mezcal, sake, or vodka
Small Plates
Lobster Bisque 12
New England Clam Chowder with Bacon 12
Fried Oysters 16
Hog Island Style BBQ Oysters 20
Six to an order
Popcorn Shrimp & Calamari 16
Griddled Crab Cake 18
Eastern Shore Crab Dip 16
Tortilla Chips
Hushpuppies 10
with Cayenne Remoulade
Caesar Salad 11
Add:
(3) Shrimp +8
White Anchovies +5
Radicchio, Endive, & Pear Salad 16
Candied Pecans, herbs, oranges, blue cheese, buttermilk dressing
Add:
(3) Shrimp +8
(4) White Anchovies +5
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 19
tartar sauce
Shrimp Po'Boy 20
cayenne remoulade
Hank's Lobster Roll 31
Fried Fish Sandwich 17
Crab Cake Sandwich 21
Fried Chicken Sandwich 17
buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Hank's Double Patty Cheeseburger 18
Smoked Gouda, Sautéed Mushrooms and Red Onions, and Our Smoky BBQ Mayo
Large Plates
Fried Oyster Dinner 25
Served with Cole Slaw and Old Bay Fries
Crab Cake Dinner 35
Served with Cole Slaw and Old Bay Fries
Molasses Braised Beef Short Ribs 32
served with choice of two sides
Oyster Rockefeller Pasta 25
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Fish & Chips 22
Old Bay Fries, Cole Slaw, and Tartar Sauce
Lamb and Fried Oyster Stew 38
Parmesan polenta and roasted vegetables
Grilled 12 oz Ribeye* 44
served with choice of two sides and house made steak sauce
Oven Roasted Chicken 25
served with choice of two sides
Pan Seared Scallops 39
sauteed caulilini, baby carrots, onion puree, sturgeon caviar
Mixed Seafood Grill 39
Calamari, Baby Octopus, Scallops, and Shrimp with asparagus and roasted pee wee potatoes
Grilled Branzino 34
rapini, peewee potatoes, sunchokes, salsa verde
Market Vegetable Plate 22
choice of 5 sides
Sides
Old Bay Fries 7
Cole Slaw 7
Collard Greens 8
Mac and Cheesy 8
Chilled Marinated Beets 7
Onion Rings 8
Roasted Cauliflower 9
goat cheese and romesco sauce
Egpplant & Endive 9
Soy-ginger sauce
Roasted Sweet Potatoes 9
honey, cinnamon, feta cheese, walnuts, and pomegranate seeds
Dessert
Key Lime Pie 8
classic graham cracker crust
Chocolate Mousse 8
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more.
Brunch
Brunch available Friday – Sunday from 11am – 3:30pm
Brunch Cocktails
Mimosa 9
OJ Topped Sparkling Wine
Aperol Spritz 12
Hank's Bloody Mary 10
our secret recipe!!!
Brunch Plates
Lobster Eggs* Benedict 27
butter poached lobster topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.
Smoked Salmon* Platter 16
smoked salmon, with capers, tomatoes, red onion, and chopped egg. served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon* Reuben 15
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread. served with breakfast potatoes
Shrimp and Grits 18
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits
Biscuits and Gravy 12
2 house made biscuits topped with a white sausage gravy. served with collard greens.
add an egg* +3
Hangtown Fry 18
three egg frittata with dice red peppers, onion, tomato, capers and bacon topped with fried oysters, tartar sauce, and green onions.
French Toast 12
custard soaked challah topped with fresh berries. served with a berry compote and maple syrup.
Breakfast Burger 16
single beef patty topped with smoked gouda, bbq mayo, bacon, and a fried egg* on a toasted english muffin.
served with breakfast potatoes.
add a patty +3.
Crab Cake Eggs* Benedict 21
2 mini crab cakes topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.
Huevos* Rancheros 15
3 eggs sunny side up atop white corn tortillas, smashed black beans and ranchero sauce and queso blanco.
Brunch Sides
Applewood Smoked Bacon 7
Breakfast Potatoes 7
Seasonal Fruit 7
2 Eggs* your Way 6
Biscuit 3
Hank's Oyster Bar Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small serves 1-2 65
Large serves 2-4 120
Raw Bar
1/2 Dozen Oysters* on the Half Shell 18
Chef’s Selection of the freshest East Coast oysters available.
1/2 Dozen Salty Wolfe Oysters* 18
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams* on the Half Shell 16
Seafood Ceviche* with Lime and Jalapeño 17
served with Tortilla Chips
1/2 Dozen Chilled Jumbo Shrimp Cocktail 22
1/2 lb. Old Bay Peel 'n' Eat Shrimp 17
served Chilled
Salmon* Belly Tartare 25
shallots, capers, avocado, cucumber, creme fraiche, sturgeon caviar with a whole grain mustard sauce
Trio of Deviled Eggs 16
Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce
Bloody Mary Oyster Shooter* 10
your choice of mezcal, sake, or vodka
Small Plates
Lobster Bisque 12
New England Clam Chowder with Bacon 12
Fried Oysters 16
Hog Island Style BBQ Oysters 20
Six to an order
Popcorn Shrimp & Calamari 16
Griddled Crab Cake 18
Eastern Shore Crab Dip 16
Tortilla Chips
Hushpuppies 10
with Cayenne Remoulade
Caesar Salad 11
Add:
(3) Shrimp +8
White Anchovies +5
Radicchio, Endive, and Pear Salad 16
candied pecans, herbs, oranges, blue cheese, buttermilk dressing
ADD:
(3) Shrimp +8
(4) White Anchovies +5
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 19
tartar sauce
Shrimp Po'Boy 20
cayenne remoulade
Hank's Lobster Roll 31
Fried Fish Sandwich 17
Fried Chicken Sandwich 17
buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Crab Cake Sandwich 21
Hank's Double Patty Cheeseburger 18
Smoked Gouda, Sautéed Mushrooms and Red Onions, and Our Smoky BBQ Mayo
Large Plates
Fried Oyster Dinner 25
Served with Cole Slaw and Old Bay Fries
Crab Cake Dinner 35
Served with Cole Slaw and Old Bay Fries
Molasses Braised Beef Short Ribs 32
served with choice of two sides
Oyster Rockefeller Pasta 25
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Fish & Chips 22
Old Bay Fries, Cole Slaw, and Tartar Sauce
12 oz Grilled Ribeye* 44
served with choice of two sides and house made steak sauce
Oven Roasted Chicken 25
served with choice of two sides
Grilled Branzino 34
rapini, peewee potatoes, sunchokes, salsa verde
Pan Seared Scallops 39
sauteed caulilini, baby carrots, onion puree, sturgeon caviar
Mixed Seafood Grill 39
calamari, baby octopus, scallops, and shrimp with asparagus and roasted pee wee potatoes
Market Vegetable Plate 22
choice of 5 sides
Lamb and Fried Oyster Stew 38
parmesan polenta and roasted vegetables
Sides
Old Bay Fries 7
Cole Slaw 7
Collard Greens 8
Mac and Cheesy 8
Chilled Marinated Beets 7
Onion Rings 8
Roasted Cauliflower 9
goat cheese and romesco sauce
Eggplant & Endive 9
soy-ginger glaze
Roasted Sweet Potatoes 9
honey, cinnamon, walnuts, feta cheese, pomegranate seeds
Dessert
Key Lime Pie 8
graham cracker crust
Chocolate Mousse 8
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more.
Happy Hour
OYSTER HAPPY HOUR
available Tuesday- Friday from 4pm-6pm at the bar only
Oysters on the Half Shell $2 each
A Rotating Selection of Freshly Shucked East Coast Oysters
served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers
Happy Hour Beers
Narragansett 6
lager, ri 5.0%
DC Brau 6
joint resolution, hazy ipa, dc 5.5%
DC Brau 6
public, pale ale, dc 6.0%
Aslin Beer Co 6
no backsies, hefeweizen, va 5.5%
Happy Hour Wines
House Sparkling 7
cava
House Sparking Rose 7
cava rose
House White 7
Pinot Grigio
House Pink 7
Spanish Rose
House Red 7
Tempranillo
Happy Hour Drinks
Happy Hour pricing covers a spirit and single mixer only, i.e. vodka soda, rum & coke, bourbon & ginger ale
Punch of the Day 5
never the same yet always potent
House Vodka 8
Absolut
House Gin 8
Seagram’s
House Tequila 8
Altos
House Rum 8
Don Q
House Bourbon 8
Benchmark
Takeout
Family Meals
We proudly offer a variety of family meals for two or four guests designed specifically for TAKEOUT!
Lobster Roll Kit 55/110
Everything you need for Hank’s Lobster Rolls at home or on the go!
Sliced-on-Top Buns
Lobster Salad
Cole Slaw
Goldfish Crackers
Hank’s Chocolate
Crab Cake Dinner 64/128
Includes 2 crab cakes per person plus cole slaw, collard greens, and mac and cheesy to share
Surf and Turf Dinner 64/128
crab cakes with tartar sauce, molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy
Molasses Braised Beef Short Rib Dinner 60/120
molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy
Roasted Chicken Dinner 50/100
contains a half roasted chicken per person plus cole slaw, collard greens, and mac and cheesy to share
Hank's Oyster Bar Classics
Raw Bar
Half Dozen Oysters* on the Half Shell 18
Chef’s Selection of the freshest East Coast oysters available.
Half Dozen Salty Wolfe Oysters* 18
Our Proprietary Oyster from the Lower Chesapeake, VA
Half Dozen Middleneck Clams* on the Half Shell* 16
Half Dozen Chilled Jumbo Shrimp Cocktail 22
Seafood Ceviche with Lime and Jalapeño 17
served with Tortilla Chips
1/2 lb. Old Bay Peel 'n' Eat Shrimp 17
served chilled
Salmon* Belly Tartare 25
shallots, capers, avocado, cucumber, creme fraiche and sturgeon caviar with a whole grain mustard sauce
Small Plates
New England Clam Chowder with Bacon 12
Lobster Bisque 12
Fried Oysters 16
Popcorn Shrimp & Calamari 16
Griddled Crab Cake 18
Eastern Shore Crab Dip 16
with Tortilla Chips
Hushpuppies 10
Cayenne Remoulade
Caesar Salad* 11
Add:
(3) Shrimp +8
White Anchovies +5
Radicchio, Endive, and Pear Salad 16
candied pecans, herbs, oranges, blue cheese, buttermilk dressing
Add:
(3) Shrimp +8
(4) White Anchovies +5
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 19
Tartar Sauce
Shrimp Po'Boy 20
Cayenne Remoulade
Hank's Lobster Roll 31
Fried Fish Sandwich 17
Fried Chicken Sandwich 17
buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Hank's Double Patty Cheeseburger* 18
Smoked Gouda, Sautéed Mushrooms and Red Onions,
and Our Smoky BBQ Mayo
Crab Cake Sandwich 21
Large Plates
Fried Oyster Dinner 25
Served with Cole Slaw and Old Bay Fries
Crab Cake Dinner 35
Served with Cole Slaw and Old Bay Fries
Fish & Chips 22
Served with Cole Slaw, Old Bay Fries, and Tartar Sauce
Molasses Braised Beef Short Ribs 32
served with choice of two sides
Oven Roasted Chicken 25
served with choice of two sides
12 oz Grilled Ribeye* 44
House made steak sauce
Served with choice of two sides
Oyster Rockefeller Pasta 25
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Grilled Branzino 34
rapini, peewee potatoes, sunchokes, salsa verde
Mixed Seafood Grill 39
Shrimp, Scallops, Baby Octopus, and Calamari with Asparagus and Roasted Pee Wee Potatoes
Market Vegetable Plate 22
choice of five sides
Lamb and Fried Oyster Stew 38
parmesan polenta and roasted fall vegetables
Seared Scallops 39
sauteed caulilini, baby carrots, onion puree, sturgeon caviar
Sides
Old Bay Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
Mac and Cheesy 8
Collard Greens 8
Onion Rings 8
Roasted Cauliflower 9
goat cheese and romesco sauce
Eggplant & Endive 9
soy-ginger sauce
Roasted Sweet Potatoes 9
honey, cinnamon, walnuts, feta cheese, pomegranate seeds
Dessert
Key Lime Pie 8
Chocolate Mousse 8
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.