Dinner
Kitchen Hours
M-Th 5:30pm-10pm
F 5:30pm-11pm
Sa 4pm-11pm
Su 4pm-10pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Daily Specials
Daily Special Small Plates
Seafood Plateau:
Raw Oysters* & Clams*, Shrimp Cocktail, Ceviche*, Mussel in Escabeche & Chilled Lobster
(NO Substitutions)
Small (1-2people) $49
Large (3-4 people) $89
Drunken Surf & Turf 16
Crawfish, Smoked Andouille Sausage, Diced Tomatoes in a Spicy Tequila, Lime & Cilantro Infused Butter Sauce
tuna tartare* 18
w/ Avocado, capers, cucumbers, parsley & shallots served with tortilla chips
Red Beet Salad 12
w/ Artisan Greens, Sunflower Seeds, Queso Fresco & Red Onion Vinaigrette
Avocado Salad 14
w/ Shrimp, Tomatoes, Corn, Red Onions & Cilantro-Jalapeno Dressing
Jaime’s Local Crab & Corn Tamale 18
w/ avocado & sour cream
Garlic Steamed Blue Bay Mussels 16
Tomatoes, Garlic, White Wine, Butter
Creamy Corn & Crab Chowder 13
w/ jumbo lump crab & local corn relish
Daily Special Entrees
Seared Sea Scallops 29
w/ Sauteed Spinach, Shitake Mushrooms & Onion Fondue
Bouillabaisse 30
Flounder, Mussels, Shrimp, Clams, Scallops
Fennel-Pernod Broth
Pan Roasted Mahi Mahi 26
Spinach, Tomatoes, Pineapple, Potatoes
Creamy Coconut Curry Sauce
Pan Roasted Rainbow Trout 25
Lemon-Caper Butter Sauce
Salad of Fennel and Arugula
Mixed Seafood Grill 29
Baby Octopus, Calamari & Shrimp w/ sautéed green beans & roasted potatoes
Desserts
Key Lime Pie w/ Whipped Cream 7
Dark Chocolate Mousse 7
Hank's Classics
Raw Bar*
Oysters* on the Half Shell* 2.95 ea
salty wolfe oyster* 2.95 ea.
our proprietary oyster from war shore oyster co. 10 cents per oyster goes to cancer research
middleneck clams on the half shell* 1.75 ea.
Jumbo Shrimp Cocktail 2.95 ea
Sake bloody mary Oyster* Shooters 6
old bay peel 'n' eat shrimp 15
Seafood Ceviche with Lime & Jalapeño* 13
half/whole chilled steamed lobster 16/27
Small Plates
new england clam chowder w/ bacon 9
Lobster Bisque 10
Caesar Salad* 9
add white anchovies +2
add grilled chicken +5
add 3 shrimp +7
add flat iron steak +15
Popcorn Shrimp and Calamari 13
chef's steamed mussels 16
lobster deviled eggs 11
fried belly clams MP
fried oysters 15
griddled crab cake 15
Oyster Rockefeller (6) w/ Bacon 18
eastern shore crab dip with tortilla chips 15
Large Plates
Hank's Lobster Roll 27
Oyster Po’Boy with tartar sauce 19
shrimp po'boy with cayenne remoulade 19
Fried Oyster Dinner 22
Fried belly Clam Dinner MP
Crab Cake Dinner 29
Market Veg Plate 22
flat iron steak with chimichurri 28
catch of the day MP
Lamb & Blue Cheese Burger* 18
Hank's Burger* 14
add fried egg +2
add avocado +2
add applewood bacon +2
Meat & Two
Includes Your Choice of Two Sides
Monday 30
Grilled Lamb Chops*
Tuesday 26
Grilled Pork Chop*
Wednesday 23
Oven Roasted Chicken
Thursday 28
Braised Short Rib
Friday 32
Grilled duck breast*
Saturday 32
Grilled Lamb Chops*
Sunday 23
Chesapeake fried chicken
On the Side
Old Bay French Fries 6
Cole Slaw 6
small Caesar salad 6
Chilled Marinated Beets 7
Buttermilk Onion Rings 7
Braised Collard Greens 7
Oven Roasted brussels sprouts 7
Sauteed garlic spinach 7
Duck Fat Roasted Potatoes 7
Mac and Cheesy 8
Seasonal Vegetables 7
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Lunch
Kitchen Hours
M-Th 11:30am-3pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Daily Specials
Daily Specials
Pear & Arugula Salad 14
w/ shaved fennel, red onions, bleu cheese,
& apple cider-bacon vinaigrette
Add: chicken $5, steak* $7 or shrimp $7
Red Beet Salad 12
w/ Artisan Greens, Sunflower Seeds, Queso Fresco & Red Onion Vinaigrette
Add Grilled Chicken +5, Shrimp +7 or Steak* +7
Garlic Steamed Blue Bay Mussels 16
w/ Tomatoes, Garlic, White Wine, & Butter
Shrimp & Grits 14
w/ Ranchero Sauce
Daily Special Sandwiches
Includes your choice of fries, slaw or side caesar salad
Grilled vegetable Sandwich 13
Grilled Portobello, Zucchini and Eggplant
Smoked Mozarella, Chimichurri, Ciabatta Roll
Add Avocado +2
Steak* Sandwich 15
Chimichurri & Horseradish Mayo on a Ciabatta Roll
Sandwich of the Day MP
please ask your server
Desserts
Please Ask Your Server About Our Daily Selection
Hank's Classics
Raw Bar
Oysters* on the Half Shell 2.95 ea
salty wolfe oyster 2.95 ea.
our proprietary oyster from war shore oyster co. 10 cents per oyster goes to cancer research
middleneck clams on the half shell* 1.75 ea.
Jumbo Shrimp Cocktail 2.75 ea
Sake Bloody Mary Oyster* Shooters 6
old bay peel 'n' eat shrimp 15
Seafood Ceviche w/Lime & Jalapeño* 11
half/whole chilled steamed lobster 16/27
Small Plates
New England clam chowder with bacon 9
Lobster Bisque 10
Popcorn Shrimp and Calamari 13
chef's steamed mussels 16
lobster deviled eggs 11
fried belly clams MP
Fried Oysters 15
griddled crab cake 15
oysters rockerfeller with bacon 18
eastern shore crab dip with tortilla chips 15
Sandwiches
smoked salmon reuben 14
crab cake sandwich with cayenne remolaude 17
oyster po'boy with tartar sauce 19
shrimp po'boy with cayenne remoulade 19
lobster roll 27
fried fish sandwich with tartar sauce 14
chef's chicken sandwich 13
lamb and blue cheese burger* 18
hank's burger 14
add fried egg +2
add avocado +2
add applewood bacon +2
Large Plates
Caesar salad* 9
add white anchovies +2
add grilled chicken +5
add 3 shrimp +7
add flat iron steak +15
seafood Cobb salad with ranch dressing 16
fish and chips 15
catch of the day MP
shrimp or fish tacos 14
market vegetable plate 14
On the Side
Old Bay French Fries 6
Cole Slaw 6
small Caesar salad 6
Chilled Marinated Beets 6
Onion Rings 6
Braised Collard Greens 6
oven roasted brussels sprouts 7
Sauteed garlic spinach 7
Duck Fat Roasted Potatoes 7
Mac and Cheesy 8
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Brunch
Kitchen Hours
F 11:30am-3pm
Sa & Su 11am-4pm
**Daily Specials are subject to change. Please call the restaurant to confirm availability.**
Specials
Pear & Arugula Salad 14
w/ shaved fennel, red onions, bleu cheese,
& apple cider bacon vinaigrette
Add: chicken $5, steak* $7 or shrimp $7
Red Beet salad 12
w/ artisan greens, sunflower seeds, feta cheese & red onion vinaigrette
garlic steamed blue bay mussels 16
w/ tomatoes, garlic, white wine & butter
shrimp & grits 18
w/ ranchero sauce
smoked rainbow trout hash 14
w/ poached eggs* , potatoes, dill & cream
huevos rancheros 13
w/ white corn tortillas, smashed black beans & roasted tomato salsa
Catch of the Day MP
Sandwich of The Day* MP
served w/ French Fries
please ask your server
HOUSEMADE BLOODY MARY’s
$8
Your Choice of Liquor Vodka: Plain, Pickled or Peppered Gin, Tequila, Scotch or Lager Beer
BRUNCH BUBBLES
$9
Your Choice of Flavor Basil Syrup, OJ, Peach, Pear or Mango Nectar
Brunch
Raw Bar
oysters* on the half shell 2.95 ea.
salty Wolfe oyster 2.95 ea.
our proprietary oyster from war shore oyster co. 10 cents per oyster goes to cancer research
middleneck clams on the half shell 1.75
jumbo shrimp cocktail 2.95 each
sake Bloody Mary oyster* shooters 6
sub vodka +2
sub mezcal +2
old bay peel n' eat shrimp 15
ceviche w/ lime & jalapeno 13
half/ whole chilled steamed lobster 16/27
Small Plates
new england clam chowder w/ bacon 9
lobster bisque 10
popcorn shrimp & calamari 13
lobster deviled eggs 11
fried belly clams MP
fried oysters 15
griddled crab cake 15
oysters rocker feller with bacon 18
eastern shore crab dip with tortilla chips 15
chef's steamed mussels 16
sandwiches
includes your choice of fries, slaw or small caesar salad
smoked salmon reuben 14
crab cake sandwich with cayenne remoulade 17
oyster po'boy with tartar 19
shrimp po'boy with cayenne remoulade 19
lobster roll 27
fried fish sandwich with tartar sauce 14
chef's chicken sandwich 13
hank's burger 14
add cheese or bacon +2 each
Large Plates
French toast w/ fresh fruit 10
2 eggs, bacon, breakfast potatoes, toast 13
spinach and pepper jack omelet 12
crab cake benedict* 17
smoked salmon eggs benedict* 15
smoked salmon platter with fixins' 15
Hangtown Fry 16
On The Side
old bay French fries 6
Cole slaw 6
small Caesar salad 6
buttermilk onion rings 7
braised collard greens 7
sautéed garlic spinach 7
duck fat roasted potatoes 7
applewood smoked bacon 7
Mac & cheesy 8
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. This notice must be posted by VA law.
Beverages
Wine
White wine
Albariño, Nessa, Rias Baixas, ’17, ESP 12/ 44
Chardonnay, James Bryant Hill, ‘16, CA 9/ 33
Gruner Veltliner, Marc Aurel, '17, 10/36
Muscadet, Domaine Branger, ’17, FRA 10/36
Pinot Grigio, Ca’Donini, ’17, ITA 8/ 30
Pinot Gris, Villa Wolf, ’18, GER 10/36
Riesling, Teutonic, ’17, 13/ 48
Sancerre, Moulin des Vrillères, ‘18, FRA 16/ 60
Sauvignon Blanc, Sea Pearl, ’18, Marlborogh, NZ 10/ 36
Vermentino Di Sardegna, Santadi, '17, ITA 11/40
Rose Wine
Fleur de Mer, Côtes de Provence, '17, FR 13/ 48
Vinho Verde Rose, Casa De Vila Verde, ’17, PRT 9/ 33
Red Wine
Bordeaux Rouge, Chateau Moulinat, '18, FRA 9/33
Cabernet Sauvignon, District 7, '16, CA 11/ 40
Cotes Du Rhone, Berthet-Rayne, '17, FRA 11/ 40
Malbec, Vista Del Sul High Note, ’17, ARG 10/ 36
Petite Syrah/Zinfindel/Mourvede/Carignane, Cashmere, ’16, 12/ 44
Pinot Noir, R. Stuart & Co. Big Fire, ’16, OR 12/ 44
Zinfindel/Barbera/Primitivo/Petite Syrah, Oak Farm, ’17, CA 12/ 44
Sparkling Wine
Blanc de Blancs Brut, Belle Jardin, NV, FRA 8/ 30
Brut Rose, Francois Montand, NV, FRA 10/ 36
Cava Brut Reserve, Dibon, NV, ESP 9/ 33
Prosecco,Tiamo Organic, NV, ITA 11/ 40
Dessert Wine
Pineau Des Charentes Rose (Fortified Merlot), Francois Voyer, NV, FRA 12
Pommeau de Normandie (Fortified Cider), Le Pere Jules, NV, FRA 12
Port, Prime’s Porto 2009 Late Bottled Vintage, POR 10
Cocktails
House Cocktails
HANK’S MANHATTAN 13
Old Forester Rye, Vya Sweet Vermouth, Black Walnut Bitters
Orange Peel
CAIPIRINHA 10
Cachaça 51, Muddled Lime, Simple Syrup, Grapefruit Bitters
OLD FASHIONED 10
Evan Williams Kentucky Straight Bourbon, Demerara Syrup
House Bitters Blend, Orange Peel
SHAKEN DIRTY MARTINI 10
Sobieski Vodka, Olive Brine, Celery Bitters, Olives
MARGARITA 10
altos Tequila Plata, Lime, Simple Syrup
Saline Solution, Taijin Rim f
NEGRONI 10
Gordon’s London Dry Gin, Cappalletti Apertivo
Dolin Vermouth Rouge, Lemon Bitters, Lemon Peel
Rich & Boozy Cocktails
FALL FASHION 2.0 13
Kopper Kettle Virginia Apple Whiskey
Martel VSOP Cognac, Pineau des Charentes
Orange-Caraway Syrup, Peychaud’s Bitters, Lemon Peel
MERCHANT MARINES 14
Old Grandad 114 Bourbon, Smith & Cross Navy Strength Rum, Fernet Branca,
Mint Black Tea Syrup, Bittercube Cherrybark Vanilla Bitters, Expressed Orange Peel
SHIVER ME TIMBERS 13
Bacon-Washed Old Forester Bourbon
Maple-Ginger Tea Syrup, Pink Salt, Bacon
UP THE ANTE 13
Power’s Irish Whiskey, Cardamaro, Pommeau de Normandie
Demerara Syrup, Chocolate Bitters, Lemon Peel
Crisp & Refreshing Cocktails
|
FIGGY SMALLS IS THE ILLEST ,
Sobieski Vodka, Chinese 5 Spice Fig Syrup, Lemon |
11 |
|
I'm on a boat ,
house-infused falernum** style rum, captain Morgan black rum, lime pineapple juice, crushed ice |
12 |
|
SEASON’S PAST ,
Beefeater Gin London Dry Gin, Lime, Angostura Bitters |
12 |
|
VERBENA SPRITZ # 3 ,
Belle Isle Blood Orange Moonshine, Lillet Blanc |
13 |
Bold & Spiced Cocktails
|
AGAINST THE CURRANT ,
Altos Tequila Reposado, Crème de Cassis, Apple Cider |
13 |
|
OH MY GODZILLA ,
Plymouth Gin, Midori Melon Liqueur |
13 |
|
MAGHREBI DAIQUIRI ,
Real McCoy 5 Year Barbados Rum, Maghrebi Tea Orgeat** |
13 |
|
VIDA DE OTOÑO ,
Del Maguey Vida Mezcal, Cappelletti Apertivo |
13 |
Beer
Draft Beer
Atlas Hank’s Hops, Pale Ale, DC 5.4% 8
BROTHERS Blonde Betty, Ale w/ Spiced Cider, VA 7.5% 7
D9 Head of the Horseman, Pumpkin Ale, NC 10.0% 8
Flying Dog Pearl Necklace, Oyster Stout, MD 5.5% 8
JAMES RIVER James Bean, Vanilla Oatmeal Porter, VA 6.9% 8
Narragansett American Adjunct Lager, RI 5.0% 5
OLD BUST HEAD Graffiti House, West Coast IPA, VA 7.5% 8
pALE FIRE Ocean Song, Citrus Gose, VA 5.0% 7
PARKWAY Triple A, Amber Ale, VA 5.4% 8
Port City Tmave’ Pivo, Czech Dark Lager, VA 4.5% 8
Bottles & Cans
Bold Rock Virginia Apple Cider, VA 4.7% 7
Champion Shower Beer, Bohemian Pilsner, VA 4.5% 7
Dogfish Head Sea Quench Ale, Session Sour Ale, DE 4.9% 7
fULLSTEAM Southern Basil, Saison w/ Basil, NC 5.0% 8
Port City Optimal Wit, Belgian White Ale, VA 4.9% 7
Solace Suns Out Hop Out, Session IPA, VA 4.7% 6
Feast of the Seven Fishes
Hank & Mitzi’s Italian Kitchen presents a pop-up special!
Join us at Hank’s Oyster Bar in Old Town Alexandria
Friday, December 20 – Monday, December 23rd for our Feast of the Seven Fishes Prix-Fixe Dinner Menu. Chef Will Artley of soon to open Hank & Mitzi’s will be preparing his ode to the traditional feast that is sure to satisfy your cravings. Come and enjoy a 4-course meal inspired by traditional Italian Dishes From Langhe, Sicily, and Tuscany.
$65 per person, plus tax and gratuity
*menu must be enjoyed by the whole table*
*tax and gratuity not included*
Click HERE to reserve your table TODAY!
Feast of the Seven Fishes
First Course
Crostini Trio
salmon ‘nduja with preserved oranges
sardines with pickled vegetables
smoked clams with bacon, parmesan, and gremolata
Second Course
Seafood Stuffed Grilled Squid
lentils, saffron romesco
Third Course
Lobster Bucatini Fra Diavolo
butter poached lobster
Fourth Course
Feast of the Seven Fishes
lobster, shrimp, scallops, octopus, calamari, clams, and mussels over a white bean, kale, and gemelli stew