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Logo: Hank's Oyster Bar
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  • Private Dining in Old Town Alexandria

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  • All Day Menu
  • Brunch
  • Happy Hour
  • Takeout

Beverages

BEVERAGES

COCKTAILS

SIGNATURE COCKTAILS

THE FREAKIN’ CATALINA WINE MIXER 15

SERVED FROZEN
Rose, Absolut Watermelon Vodka, Lime, Simple Syrup, Apple Juice, Peach Schnapps, Strawberry Puree

HOLY SPRITZ THAT’S GOOD!! 14

Deep Eddy Ruby Red Vodka, Aperol, Lemon, Q Mixers’ Club Soda

HANK’S BERRY NEGRONI 15

Infused Seagram’s Gin, Dolin Rouge, Campari, Aperol

OMG BECKY, LOOK… 16

The Botanist Gin, St. Germain, Basil, Strawberry, Lemon, Q Mixers’ Club Soda, Orange Bitters

SPANISH GIN N TONIC* 15

Pink Peppercorn-Infused Beefeater Gin, Q Mixers’ Tonic, Fresh Herbs *contains tree nuts

A CURE FOR WHAT AILS YA 15

Black Pepper-Infused Absolut Vodka, Tonic, Pomegranate-Rosemary Syrup, Lemon, Tiki Bitters

NEGRONI SBA…SBAG…….THAT ONE 15

Campo Viejo Cava, Campari, Dolin Rouge

THAT TIK-TOK GIRL WAS ON TO SOMETHIN’ 17

Starburst-Infused Altos Silver, Chacho, Lime, Simple Syrup, Habanero Bitters

THIS ONE TIME, AT BAND CAMP… 16

Del Maguey Vida Mezcal, Tamarind-Cinnamon Syrup, Apple Cider, Lime, Burlesque Bitters

THE UNLIKELY TALE OF TOM COBBLER 16

Jack Daniel’s Apple Whiskey, Lemon, Peach Puree, Apple Juice, Ginger Bitters

VANILLA-CHAI OLD FASHIONED 17

George Dickel Rye, Brown Sugar Vanilla-Chai Syrup, Black Walnut Bitters

PUNCH OF THE DAY 12

MARGARITA OF THE DAY 15

featuring Casa Del Sol Tequila

The 90's Called....

Hank's Cosmopolitan 14

Absolut, triple sec, lime juice, cranberry juice

The Lemon Drop 16

Hanson’s of Sonoma Organic Meyer Lemon Vodka, Lemon Juice, Simple syrup

Espresso Martini 16

Absolut, Kahlua, Guinness Stout, Whole Milk

WE GOT OUR SHOTS

PEANUT BUTTER JELLY TIME* 8

With the Crust Cut off, of course
* Contains peanuts

I'M PICKLE RICK!!! 8

Need we say more?

ZERO PROOF

No-jito, No Cry 11

Ritual zero-proof rum alternative, Cranberry Juice, Peach Puree, Lime Juice, Soda

That Mule's Got a Kick 11

Zero Proof Cane Spirit, Lime Juice, Jalapeño Simple Syrup, Ginger Beer

BEERS + SUCH

DRAFTS

NARRAGANSETT 8

Lager, RI 5.0%

BRYANT'S CIDER 9

Unicorn Fuel, VA 6.90%

DC BRAU 9

Joint Resolution, Hazy IPA, DC 5.5%

DENIZENS BREWING CO 10

Georgia Ave Sour, DC 4.5%

ASLIN BEER CO 9

No Backsies, Hefeweizen, VA 5.5%

GUINNESS LTD 9

Belgian Style Wit, Wheat Ale, MD 5.0%

GUINNESS LTD 9

Draught Stout, IRL 4.2%

GRUPO MODELO 9

Modelo Especial, Lager, MEX 4.4%

DC BRAU 9

Public, Pale Ale, DC 6.0%

EVOLUTION CRAFT BREWING COMPANY 9

Lot No.3, IPA, MD 6.8%

CANS

GRUPO MODELO 9

Pacifico Clara, Lager, MEX 4.5%

EVOLUTION CRAFT BREWING CO 10

Blurred vines, hazy ipa, md 7.2%

MILLER LIGHT 8

Pale Lager, WI 4.2%

HEINEKEN 9

non-Alcoholic Beer, NLD 0.0%

STAYCATION

High Noon Watermelon 10

High Noon Grapefruit 10

Captain Morgan & Vita Coco Pina Colada 14

TANQUERAY SEVILLA ORANGE AND TONIC 14

EVOLUTION “TIKI TORCH” SPIKED ICED TEA 10

WINE

SPARKLING

CAVA 12/51

Campo Viejo NV ESP

BRUT ROSE 12/51

Campo Viejo, NV, ESP

CHAMPAGNE 28/126

G. H. Mumm, NV FRA

WHITE & ROSE

HOUSE WHITE WINE 11/45

MUSCADET 15/66

Domaine Verdier 2018 Loire, FRA

PICOPUL DE PINET 14/62

Domaine de Laurier Languedoc-Roussillon, FRA

PINOT GRIGIO 15/66

Pighin, 2022
Fuili-Venezia Giulia, ITA

ARNEIS 16/70

Ceretto Arneis Blange 2020
Piedmont, ITA

SAUVIGNON BLANC 15/66

Jacques Dumont 2021
Loire Valley, FRA

SAUVIGNON BLANC 13/55

Echo Bay 2021
Marlborough, NZ

ALBARIÑO 14/62

Reserva, Bodega Garzon 2022
Garzon, UY

CHARDONNAY 13/55

Golden 2020
Monterey County, CA

CHARDONNAY 21/90

Neyers 304 2021
Sonoma County, CA

MOSCATO D’ASTI 15/34

ceretto 2020
monterey, ca 375 ml

HOUSE ROSE WINE 11/45

ROSE 15/66

Ro’si Masca del Tacco 2020 Puglia, ITA

ROSE 15/66

Maison Saint AIX 2022 Provence, FRA

RED WINE

HOUSE RED WINE 11/45

PINOT NOIR 17/74

Primarius 2020 P.N. Reserve
Willamette Valley, OR

MERLOT 14/62

Folie à Deux 2018, Alexander Valley, CA

ZINFANDEL 16/70

Masca del Tacco 2020 ITA

CABERNET SAUVIGNON 18/81

Iron & Sand 2019
paso robles, ca

A 20% Service Charge will be added to all parties of 9 guests or more.

All Day Menu

 Tuesday – Sunday starting at 11am

Hank's Classics

Seafood Plateau

our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.

No Substitutions.

small 1-2 people 72

large 2-4 people 135

Raw Bar

1/2 Dozen Oysters* on the Half Shell 18

Chef’s Selection of the freshest East Coast oysters available.

1/2 Dozen Salty Wolfe Oysters* 18

Our Proprietary Oyster from the Lower Chesapeake, VA

1/2 Dozen Middleneck Clams* on the Half Shell 16

Seafood Ceviche* with Lime and Jalapeño 17

served with Tortilla Chips

1/2 Dozen Chilled Jumbo Shrimp Cocktail 22

1/2 lb. Old Bay Peel 'n' Eat Shrimp 17

served Chilled

Tuna Tartare 22

Ponzu, Sesame Oil, Avocado, Seaweed Salad, Mango Sauce

Trio of Deviled Eggs 16

Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce

Bloody Mary Oyster Shooter* 10

your choice of mezcal, sake, or vodka

Small Plates

Lobster Bisque 13

New England Clam Chowder with Bacon 12

Fried Oysters 16

Hog Island Style BBQ Oysters 20

Six to an order

Popcorn Shrimp & Calamari 17

Griddled Crab Cake 18

Eastern Shore Crab Dip 16

Tortilla Chips

Hushpuppies 10

with Cayenne Remoulade

Caesar Salad 13

Add:
(3) Shrimp +8
(4) White Anchovies +5

Arugula, Jicama & Pickled Radish Salad 16

Onion, Cucumbers, Cashews, Ricotta Salata, Poppyseed Dressing
Add:
(3) Shrimp +8
(4) White Anchovies +5

Sandwiches

all Sandwiches Served with Old Bay Fries

Oyster Po'Boy 19

tartar sauce

Shrimp Po'Boy 20

cayenne remoulade

Hank's Lobster Roll 33

Fried Fish Sandwich 17

Crab Cake Sandwich 23

Fried Chicken Sandwich 17

buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce

Hank's Double Patty Cheeseburger 20

Smoked Gouda, Sautéed Mushrooms and Red Onions, and Our Smoky BBQ Mayo

Large Plates

Fried Oyster Dinner 25

Served with Cole Slaw and Old Bay Fries

Crab Cake Dinner 37

Served with Cole Slaw and Old Bay Fries

Molasses Braised Beef Short Ribs 32

served with choice of two sides

Oyster Rockefeller Pasta 25

Oysters, Spinach, and Bacon in a Pastis Cream Sauce

Fish & Chips 22

Old Bay Fries, Cole Slaw, and Tartar Sauce

Lamb and Fried Oyster Stew 38

Parmesan polenta and roasted vegetables

Grilled 12 oz Ribeye* 44

served with choice of two sides and house made steak sauce

Oven Roasted Chicken 25

served with choice of two sides

Pan Seared Scallops 39

Spring Vegetables, Tear Drop Peppers, Roasted Red Pepper Sauce

Mixed Seafood Grill 39

Calamari, Baby Octopus, Scallops, and Shrimp with asparagus and roasted pee wee potatoes

Pan Seared Dorado 34

Swiss Chard, Bok Choy, Snow Peas, English Pea Puree

Market Vegetable Plate 24

choice of 5 sides

Sides

Old Bay Fries 7

Cole Slaw 7

Collard Greens 8

Mac and Cheesy 8

Chilled Marinated Beets 7

Onion Rings 8

Baby Artichokes 9

Figs, Parmesan, Lemon Dressing

Spring Peas 9

Soy-Ginger Sauce, Sesame Seeds

Sauteed Rapini 9

Calabrian Peppers, Hazelnuts, Garlic, Queso Fresco

Dessert

Key Lime Pie 8

classic graham cracker crust

Chocolate Mousse 8

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

A 20% Service Charge will be added to all parties of 9 guests or more.

Brunch

Brunch available Friday – Sunday from 11am – 3:30pm

Brunch Cocktails

Build Your Own Bloody Mary 10

choice your spirit, base, rim, and toppings!

Mimosa 10

OJ Topped Sparkling Wine

Aperol Spritz 12

Brunch Plates

Lobster Eggs* Benedict 28

butter poached lobster topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.

Smoked Salmon* Platter 18

smoked salmon, with capers, tomatoes, red onion, and chopped egg. served with a toasted everything bagel and scallion topped cream cheese.

Smoked Salmon* Reuben 17

smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread. served with breakfast potatoes

Shrimp and Grits 21

southern style shrimp and andouille sausage in a butter pan sauce over cheese grits

Biscuits and Gravy 14

2 house made biscuits topped with a white sausage gravy. served with collard greens.
add an egg* +3

Hangtown Fry 20

three egg frittata with dice red peppers, onion, tomato, capers and bacon topped with fried oysters, tartar sauce, and green onions.

French Toast 14

custard soaked challah topped with fresh berries. served with a berry compote and maple syrup.

Breakfast Burger 18

single beef patty topped with smoked gouda, bbq mayo, bacon, and a fried egg* on a toasted english muffin.
served with breakfast potatoes.
add a patty +3.

Crab Cake Eggs* Benedict 23

2 mini crab cakes topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.

Huevos* Rancheros 18

3 eggs sunny side up atop white corn tortillas, smashed black beans and ranchero sauce and queso blanco.

Brunch Sides

Applewood Smoked Bacon 7

Breakfast Potatoes 7

Seasonal Fruit 7

2 Eggs* your Way 6

Biscuit 4

Hank's Oyster Bar Classics

Seafood Plateau

our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.

Small serves 1-2 72

Large serves 2-4 135

Raw Bar

1/2 Dozen Oysters* on the Half Shell 18

Chef’s Selection of the freshest East Coast oysters available.

1/2 Dozen Salty Wolfe Oysters* 18

Our Proprietary Oyster from the Lower Chesapeake, VA

1/2 Dozen Middleneck Clams* on the Half Shell 16

Seafood Ceviche* with Lime and Jalapeño 17

served with Tortilla Chips

1/2 Dozen Chilled Jumbo Shrimp Cocktail 22

1/2 lb. Old Bay Peel 'n' Eat Shrimp 17

served Chilled

Tuna Tartare 22

Ponzu, Sesame Oil, Avocado, Seaweed Salad, Mango Sauce

Trio of Deviled Eggs 16

Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce

Bloody Mary Oyster Shooter* 10

your choice of mezcal, sake, or vodka

Small Plates

Lobster Bisque 13

New England Clam Chowder with Bacon 12

Fried Oysters 16

Hog Island Style BBQ Oysters 20

Six to an order

Popcorn Shrimp & Calamari 17

Griddled Crab Cake 18

Eastern Shore Crab Dip 16

Tortilla Chips

Hushpuppies 10

with Cayenne Remoulade

Caesar Salad 13

Add:
(3) Shrimp +8
White Anchovies +5

Arugula, Jicama & Pickled Radish Salad 16

Red Onion, Cucumbers, Cashews, Ricotta Salata, Poppyseed Dressing

ADD:
(3) Shrimp +8
(4) White Anchovies +5

Sandwiches

all Sandwiches Served with Old Bay Fries

Oyster Po'Boy 19

tartar sauce

Shrimp Po'Boy 20

cayenne remoulade

Hank's Lobster Roll 33

Fried Fish Sandwich 17

Fried Chicken Sandwich 17

buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce

Crab Cake Sandwich 23

Hank's Double Patty Cheeseburger 20

Smoked Gouda, Sautéed Mushrooms and Red Onions, and Our Smoky BBQ Mayo

Large Plates

Fried Oyster Dinner 25

Served with Cole Slaw and Old Bay Fries

Crab Cake Dinner 37

Served with Cole Slaw and Old Bay Fries

Molasses Braised Beef Short Ribs 32

served with choice of two sides

Oyster Rockefeller Pasta 25

Oysters, Spinach, and Bacon in a Pastis Cream Sauce

Fish & Chips 22

Old Bay Fries, Cole Slaw, and Tartar Sauce

12 oz Grilled Ribeye* 44

served with choice of two sides and house made steak sauce

Oven Roasted Chicken 25

served with choice of two sides

Pan Seared Dorado 34

Swiss Chard, Bok Choy, Snow Peas, English Pea Puree

Pan Seared Scallops 39

Spring Vegetables, Tear Drop Peppers, Roasted Red Pepper Sauce

Mixed Seafood Grill 39

calamari, baby octopus, scallops, and shrimp with asparagus and roasted pee wee potatoes

Market Vegetable Plate 24

choice of 5 sides

Lamb and Fried Oyster Stew 38

parmesan polenta and roasted vegetables

Sides

Old Bay Fries 7

Cole Slaw 7

Collard Greens 8

Mac and Cheesy 8

Chilled Marinated Beets 7

Onion Rings 8

Spring Peas 9

Soy-Ginger Sauce, Sesame Seeds

Baby Artichokes 9

Figs, Parmesan, Lemon Dressing

Sauteed Rapini 9

Calabrian Peppers, Hazelnuts, Garlic, Queso Fresco

Dessert

Key Lime Pie 8

graham cracker crust

Chocolate Mousse 8

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

A 20% Service Charge will be added to all parties of 9 guests or more.

Happy Hour

OYSTER HAPPY HOUR
available Tuesday- Friday from 4pm-6pm at the bar only

Oysters on the Half Shell $2 each

A Rotating Selection of Freshly Shucked East Coast Oysters
served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers

Happy Hour Beers

Narragansett 6

lager, ri 5.0%

DC Brau 6

joint resolution, hazy ipa, dc 5.5%

DC Brau 6

public, pale ale, dc 6.0%

Aslin Beer Co 6

no backsies, hefeweizen, va 5.5%

Happy Hour Wines

House Sparkling 7

cava

House Sparking Rose 7

cava rose

House White 7

White Blend

House Pink 7

Spanish Rose

House Red 7

Tempranillo

Happy Hour Drinks

Happy Hour pricing covers a spirit and single mixer only, i.e. vodka soda, rum & coke, bourbon & ginger ale

Punch of the Day 5

never the same yet always potent

House Vodka 8

Svedka

House Gin 8

Seagram’s

House Tequila 8

Lunazul

House Rum 8

Don Q

House Bourbon 8

Benchmark

Takeout

Order Takeout  via TOAST or get it delivered with DOOR DASH

Family Meals

We proudly offer a variety of family meals for two or four guests designed specifically for TAKEOUT!

Lobster Roll Kit 55/110

Everything you need for Hank’s Lobster Rolls at home or on the go!
Sliced-on-Top Buns
Lobster Salad
Cole Slaw
Goldfish Crackers
Hank’s Chocolate

Crab Cake Dinner 64/128

Includes 2 crab cakes per person plus cole slaw, collard greens, and mac and cheesy to share

Surf and Turf Dinner 64/128

crab cakes with tartar sauce, molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy

Molasses Braised Beef Short Rib Dinner 60/120

molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy

Roasted Chicken Dinner 50/100

contains a half roasted chicken per person plus cole slaw, collard greens, and mac and cheesy to share

Hank's Oyster Bar Classics

Raw Bar

Half Dozen Oysters* on the Half Shell 18

Chef’s Selection of the freshest East Coast oysters available.

Half Dozen Salty Wolfe Oysters* 18

Our Proprietary Oyster from the Lower Chesapeake, VA

Half Dozen Middleneck Clams* on the Half Shell* 16

Half Dozen Chilled Jumbo Shrimp Cocktail 22

Seafood Ceviche with Lime and Jalapeño 17

served with Tortilla Chips

1/2 lb. Old Bay Peel 'n' Eat Shrimp 17

served chilled

Tuna Tartare 22

Ponzu, Sesame Oil, Avocado, Seaweed Salad, Mango Sauce

Small Plates

New England Clam Chowder with Bacon 12

Lobster Bisque 13

Fried Oysters 16

Popcorn Shrimp & Calamari 17

Griddled Crab Cake 18

Eastern Shore Crab Dip 16

with Tortilla Chips

Hushpuppies 10

Cayenne Remoulade

Caesar Salad* 13

Add:
(3) Shrimp +8
White Anchovies +5

Arugula, Jicama & Pickled Radish Salad 16

Red Onion, Cucumbers, Cashews, Ricotta Salata, Poppyseed Dressing

Add:
(3) Shrimp +8
(4) White Anchovies +5

Sandwiches

all Sandwiches Served with Old Bay Fries

Oyster Po'Boy 19

Tartar Sauce

Shrimp Po'Boy 20

Cayenne Remoulade

Hank's Lobster Roll 33

Fried Fish Sandwich 17

Fried Chicken Sandwich 17

buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce

Hank's Double Patty Cheeseburger* 20

Smoked Gouda, Sautéed Mushrooms and Red Onions,
and Our Smoky BBQ Mayo

Crab Cake Sandwich 23

Large Plates

Fried Oyster Dinner 25

Served with Cole Slaw and Old Bay Fries

Crab Cake Dinner 37

Served with Cole Slaw and Old Bay Fries

Fish & Chips 22

Served with Cole Slaw, Old Bay Fries, and Tartar Sauce

Molasses Braised Beef Short Ribs 32

served with choice of two sides

Oven Roasted Chicken 25

served with choice of two sides

12 oz Grilled Ribeye* 44

House made steak sauce
Served with choice of two sides

Oyster Rockefeller Pasta 25

Oysters, Spinach, and Bacon in a Pastis Cream Sauce

Pan Seared Dorado 34

Swiss Chard, Bok Choy, Snow Peas, English Pea Puree

Mixed Seafood Grill 39

Shrimp, Scallops, Baby Octopus, and Calamari with Asparagus and Roasted Pee Wee Potatoes

Market Vegetable Plate 24

choice of five sides

Lamb and Fried Oyster Stew 38

parmesan polenta and roasted fall vegetables

Seared Scallops 39

Spring Vegetables, Tear Drop Peppers, Roasted Red Pepper Sauce

Sides

Old Bay Fries 7

Cole Slaw 7

Chilled Marinated Beets 7

Mac and Cheesy 8

Collard Greens 8

Onion Rings 8

Spring Peas 9

Soy-Ginger Sauce, Sesame Seeds

Baby Artichokes 9

Figs, Parmesan, Lemon Dressing

Sauteed Rapini 9

Calabrian Peppers, Hazelnuts, Garlic, Queso Fresco

Dessert

Key Lime Pie 8

Chocolate Mousse 8

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Location

818 N. St. Asaph Street
Alexandria, VA 22314

(703) 739-4265

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Hours

Dinner
Monday CLOSED
Tuesday - Thursday 4pm - 9pm
Friday & Saturday 4pm - 10pm
Sunday 4pm - 9pm

Lunch
Tuesday - Friday 11am - 4:00pm

Brunch
Friday - Sunday 11am - 3:30pm

Oyster Happy Hour
Tuesday - Friday 4pm - 6:00pm

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