Beverages
BEVERAGES
COCKTAILS
FROZEN COCKTAILS
SECRET MAN CRUSH 14
Jameson Orange Irish Whisky, Orange Juice, Triple Sec, Simple Syrup
THE FREAKIN’ CATALINA WINE MIXER 14
House Rose, Absolut Watermelon Vodka, Lime, Simple Syrup, Apple Juice, Peach Schnapps, Strawberry Puree
SIGNATURE COCKTAILS
DRESS ME UP IN STRAWBERRIES 14
Tito’s Vodka, Strawberry-Basil Syrup, Lemon, Citrus Soda
***In Honor of Pride Month, we’ll be donating $2 per drink sold to Casa Ruby***
BUOY 13* 15
Absolut Elyx Vodka, Green Hat Gin, Lillet Blanc, Olive Brine, Cucumber-Sea Salt Espuma
*contains egg white
BARREL AGED COCOA OLD FASHIONED 16
Smooth Ambler Contradiction, Creme De Cacao, Simple Syrup, Chocolate Mole Bitters, Orange Bitters
HURRICANE PIÑA 14
Malibu Pineapple Rum, Don Q Coco Rum, Hurricane Mix
IT’S SO HOT, I’M SPRITZING 13
Cappalletti, Lemon Juice, Basil Simple Syrup, Club Soda
SAY JALAPEÑO TO MY LITTLE FRIEND 13
Olmeca Altos Plata Tequila, Chacho Aguardiente, Peach Syrup, Lime Juice
SPANISH G&T 13
Pink Peppercorn Infused Beefeater Gin, Tonic, Herbs
SUMMER BERRY NEGRONI 14
Summer Berry Infused Beefeater Gin,
Dolin Rouge Vermouth, Campari, Aperol
WHAT DID YOU JUST MEZCAL ME?!?! 14
Del Maguey Vida Mezcal, Watermelon Juice, Lime Juice, Basil Simple Syrup
PUNCH OF THE DAY 10
WE GOT OUR SHOTS
PEANUT BUTTER JELLY TIME* 8
With the Crust Cut off, of course
* Contains peanuts
FLOAT LIKE A BUTTERFLY 8
Sweet, but a little flighty
STING LIKE A BEE* 8
Tough love…in liquid form
* Contains Tree Nuts
I'M PICKLE RICK!!! 8
Need we say more?
ZERO PROOF
A Gentle Breeze 12
Lyre’s White Cane Spirit, Lyre’s Spiced Cane Spirit, Hank’s Hurricane Mix
A Quick Refresher Course 12
Freshly Squeezed Lemonade, Strawberry Puree, Vanilla
BEERS + SUCH
CANS
NARRAGANSETT 8
Lager, RI 5.0%
DC BRAU 9
Joint Resolution, Hazy IPA, DC 5.5%
DENIZENS BREWING CO 10
Southside IPA, MD 7.2%
DC BRAU 9
Public, Pale Ale, DC 6.0%
LOST BOY 10
Comeback Kid, Dry Cider, VA 6.9%
MILLER LIGHT 7
Pale Lager, WI 4.2%
WINE
SPARKLING
CAVA 12/51
Campo Viejo NV ESP
BRUT ROSE 12/51
Campo Viejo, NV, ESP
CHAMPAGNE 26/117
G. H. Mumm, NV FRA
WHITE & ROSE
HOUSE WHITE WINE 11/40
PINOT GRIGIO 13/55
Ornella Molon 2017 Venezia, ITA
ARNEIS 14/62
Ceretto Arneis Blange 2020
Piedmont, ITA
MUSCADET 13/55
Domaine Verdier 2018 Loire, FRA
SAUVIGNON BLANC 12/51
Babich S.B. Estate 2021
Marlborough, NZL
REISLING 13/55
Immich-Anker 2018 Mosel, GER
QUINCY 15/68
Domaine de Chevilly 2019 Loire, FRA
ALBARIÑO 13/55
Nessa, Adegas Gran Vinum 2020
Rias Baixas, ESP
CHARDONNAY 13/55
Golden 2019
Monterey County, CA
MOSCATO D’ASTI 15/34
Nivole Michele Chiarlo 2021
Piedmont, ITA 375 ml
HOUSE ROSE WINE 11/40
ROSE 14/62
Ro’si Masca del Tacco 2020 Puglia, ITA
RED WINE
HOUSE RED WINE 11/40
PINOT NOIR 16/72
Primarius 2019 P.N. Reserve
Willamette Valley, OR
MERLOT 15/68
Folie à Deux 2018, Alexander Valley, CA
TEMPRANILLO 15/68
Tinto Bodegas Elias Mora 2020
Toro, ESP
ZINFANDEL 14/62
Masca del Tacco 2020 ITA
PINOTAGE 13/55
Barista, 2020 ZAF
CABERNET SAUVIGNON 16/72
Austin Hope 2020
Paso Robles, CA
Dinner
Tuesday – Sunday starting at 4pm
Hank's Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 1-2 people 59
large 2-4 people 99
Raw Bar
1/2 Dozen Oysters* on the Half Shell 18
Chef’s Selection of the freshest East Coast oysters available.
1/2 Dozen Salty Wolfe Oysters* 18
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams* on the Half Shell 16
Seafood Ceviche* with Lime and Jalapeño 16
served with Tortilla Chips
1/2 Dozen Chilled Jumbo Shrimp Cocktail 22
1/2 lb. Old Bay Peel 'n' Eat Shrimp 16
served Chilled
Spicy Yellowfin Tuna* Tartare 21
Avocado, Lime, Jalapeño, Cucumber, Aji Amarillo, Cilantro
Trio of Deviled Eggs 16
Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce
Bloody Mary Oyster Shooter* 10
your choice of mezcal, sake, or vodka
Small Plates
Lobster Bisque 12
New England Clam Chowder with Bacon 12
Fried Oysters 16
Hog Island Style BBQ Oysters 20
Six to an order
Popcorn Shrimp & Calamari 16
Griddled Crab Cake 18
Eastern Shore Crab Dip 16
Tortilla Chips
Hushpuppies 10
with Cayenne Remoulade
Caesar Salad 10
Add:
(3) Shrimp +8
White Anchovies +5
Burrata & Heirloom Tomato Salad 22
Peaches, Pickled Red Onion, Pea Shoots, Citrus Dressing
Add (4) White Anchovies +5
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 19
tartar sauce
Shrimp Po'Boy 19
cayenne remoulade
Hank's Lobster Roll 29
Fried Fish Sandwich 17
Crab Cake Sandwich 21
Fried Chicken Sandwich 17
buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Hank's Double Patty Cheeseburger 18
Smoked Gouda, Sautéed Mushrooms and Red Onions, and Our Smoky BBQ Mayo
Large Plates
Fried Oyster Dinner 24
Served with Cole Slaw and Old Bay Fries
Crab Cake Dinner 35
Served with Cole Slaw and Old Bay Fries
Molasses Braised Beef Short Ribs 31
served with choice of two sides
Oyster Rockefeller Pasta 25
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Fish & Chips 22
Old Bay Fries, Cole Slaw, and Tartar Sauce
Black Angus Bavette Steak* 37
served with choice of two sides and house made steak sauce
Oven Roasted Chicken 25
served with choice of two sides
Mixed Seafood Grill 39
Calamari, Baby Octopus, Scallops, and Shrimp with asparagus and roasted pee wee potatoes
Wild RockFish 37
Baby Heirloom Tomatoes, Baby Zucchini, Baby Corn, Mushrooms, Pea Puree
Market Vegetable Plate 22
choice of 5 sides
Sides
Old Bay Fries 7
Cole Slaw 7
Collard Greens 8
Mac and Cheesy 8
Chilled Marinated Beets 7
Onion Rings 8
Fresh Summer Peas 9
with sunflower seeds and radishes
Roasted Rainbow Carrots 9
with feta and oranges
Dessert
Key Lime Pie 8
classic graham cracker crust
Chocolate Mousse 8
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
Brunch
Brunch available Friday – Sunday from 11am – 3:30pm
Brunch Plates
Lobster Eggs* Benedict 27
butter poached lobster topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.
Smoked Salmon Platter 16
smoked salmon, with capers, tomatoes, red onion, and chopped egg. served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon Reuben 15
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread. served with breakfast potatoes
Shrimp and Grits 18
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits
Biscuits and Gravy 12
2 house made biscuits topped with a white sausage gravy. served with collard greens.
add an egg +3
Hangtown Fry 18
three egg frittata with dice red peppers, onion, tomato, capers and bacon topped with fried oysters, tartar sauce, and green onions.
French Toast 12
custard soaked challah topped with fresh berries. served with a berry compote and maple syrup.
Breakfast Burger 16
single beef patty topped with smoked gouda, bbq mayo, bacon, and a fried egg* on a toasted english muffin.
served with breakfast potatoes.
add a patty +3.
Crab Cake Eggs* Benedict 21
2 mini crab cakes topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.
Huevos* Rancheros 15
3 eggs sunny side up atop white corn tortillas, smashed black beans and ranchero sauce and queso blanco.
Brunch Sides
Applewood Smoked Bacon 7
Breakfast Potatoes 7
Seasonal Fruit 7
2 Eggs* your Way 6
Biscuit 3
FATHERS DAY SPECIALS
available Friday, June 17th – Sunday, June 19th
Steak Eggs Benedict 27
served with breakfast potatoes
Oysters Rockefeller 20
Hank's Oyster Bar Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small serves 1-2 59
Large serves 2-4 99
Raw Bar
1/2 Dozen Oysters* on the Half Shell 18
Chef’s Selection of the freshest East Coast oysters available.
1/2 Dozen Salty Wolfe Oysters* 18
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams* on the Half Shell 16
Seafood Ceviche* with Lime and Jalapeño 16
served with Tortilla Chips
1/2 Dozen Chilled Jumbo Shrimp Cocktail 22
1/2 lb. Old Bay Peel 'n' Eat Shrimp 16
served Chilled
Spicy Yellowfin Tuna* Tartare 21
avocado, lime, jalapeño, cucumber, aji amarillo, cilantro
Trio of Deviled Eggs 16
Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce
Bloody Mary Oyster Shooter* 10
your choice of mezcal, sake, or vodka
Small Plates
Lobster Bisque 12
New England Clam Chowder with Bacon 12
Fried Oysters 16
Hog Island Style BBQ Oysters 20
Six to an order
Popcorn Shrimp & Calamari 16
Griddled Crab Cake 18
Eastern Shore Crab Dip 16
Tortilla Chips
Hushpuppies 10
with Cayenne Remoulade
Caesar Salad 10
Add:
(3) Shrimp +8
White Anchovies +5
Burrata & Heirloom Tomato Salad 22
Peaches, pickled red onions, pea shoots, citrus dressing
ADD (4) White Anchovies +5
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 19
tartar sauce
Shrimp Po'Boy 19
cayenne remoulade
Hank's Lobster Roll 29
Fried Fish Sandwich 17
Fried Chicken Sandwich 17
buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Crab Cake Sandwich 21
Hank's Double Patty Cheeseburger 18
Smoked Gouda, Sautéed Mushrooms and Red Onions, and Our Smoky BBQ Mayo
Large Plates
Fried Oyster Dinner 24
Served with Cole Slaw and Old Bay Fries
Crab Cake Dinner 35
Served with Cole Slaw and Old Bay Fries
Molasses Braised Beef Short Ribs 31
served with choice of two sides
Oyster Rockefeller Pasta 25
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Fish & Chips 22
Old Bay Fries, Cole Slaw, and Tartar Sauce
Black Angus Bavette Steak 37
served with choice of two sides and house made steak sauce
Oven Roasted Chicken 25
served with choice of two sides
Wild Rockfish 37
Baby Heirloom Tomatoes, Baby Zucchini, Baby Corn, Mushrooms, Pea Puree
Mixed Seafood Grill 39
calamari, baby octopus, scallops, and shrimp with asparagus and roasted pee wee potatoes
Market Vegetable Plate 22
choice of 5 sides
Sides
Old Bay Fries 7
Cole Slaw 7
Collard Greens 8
Mac and Cheesy 8
Chilled Marinated Beets 7
Onion Rings 8
Fresh Summer Peas 9
with sunflower seeds and radishes
Roasted Rainbow Carrots 9
with feta and oranges
Dessert
Key Lime Pie 8
graham cracker crust
Chocolate Mousse 8
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
Happy Hour
OYSTER HAPPY HOUR
available Tuesday- Friday from 4pm-6pm at the bar only
Oysters on the Half Shell $1.50 each
A Rotating Selection of Freshly Shucked East Coast Oysters
served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers
Happy Hour Beers
Narragansett 6
lager, ri 5.0%
DC Brau 6
joint resolution, hazy ipa, dc 5.5%
DC Brau 6
public, pale ale, dc 6.0%
Aslin Beer Co 6
no backsies, hefeweizen, va 5.5%
Happy Hour Wines
House Sparkling 7
cava
House Sparking Rose 7
cava rose
House White 7
Pinot Grigio
House Pink 7
Spanish Rose
House Red 7
Tempranillo
Happy Hour Drinks
Happy Hour pricing covers a spirit and single mixer only, i.e. vodka soda, rum & coke, bourbon & ginger ale
Punch of the Day 5
never the same yet always potent
House Vodka 8
Absolut
House Gin 8
Seagram’s
House Tequila 8
Altos
House Rum 8
Don Q
House Bourbon 8
Benchmark
Takeout
Family Meals
We proudly offer a variety of family meals for two or four guests designed specifically for TAKEOUT!
Lobster Roll Kit 50/100
Everything you need for Hank’s Lobster Rolls at home or on the go!
Sliced-on-Top Buns
Lobster Salad
Cole Slaw
Goldfish Crackers
Hank’s Chocolate
Crab Cake Dinner 64/128
Includes 2 crab cakes per person plus cole slaw, collard greens, and mac and cheesy to share
Surf and Turf Dinner 60/120
crab cakes with tartar sauce, molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy
Molasses Braised Beef Short Rib Dinner 56/112
molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy
Roasted Chicken Dinner 44/88
contains a half roasted chicken per person plus cole slaw, collard greens, and mac and cheesy to share
Hank's Oyster Bar Classics
Raw Bar
Half Dozen Oysters* on the Half Shell 18
Chef’s Selection of the freshest East Coast oysters available.
Half Dozen Salty Wolfe Oysters* 18
Our Proprietary Oyster from the Lower Chesapeake, VA
Half Dozen Middleneck Clams* on the Half Shell* 16
Half Dozen Chilled Jumbo Shrimp Cocktail 22
Seafood Ceviche with Lime and Jalapeño 16
served with Tortilla Chips
1/2 lb. Old Bay Peel 'n' Eat Shrimp 16
served chilled
Spicy Yellowfin Tuna* Tartare 21
Avocado, Lime, Jalapeño, Cucumber, Aji Amarillo, Cilantro
Small Plates
New England Clam Chowder with Bacon 12
Lobster Bisque 12
Fried Oysters 16
Popcorn Shrimp & Calamari 16
Griddled Crab Cake 18
Eastern Shore Crab Dip 16
with Tortilla Chips
Hushpuppies 10
Cayenne Remoulade
Caesar Salad* 10
Add:
(3) Shrimp +8
White Anchovies +5
Burrata & Heirloom Tomato Salad 22
Peaches, Pickled Red Onion, Pea Shoots, Citrus Dressing
Add (4) White Anchovies +5
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 19
Tartar Sauce
Shrimp Po'Boy 19
Cayenne Remoulade
Hank's Lobster Roll 29
Fried Fish Sandwich 17
Fried Chicken Sandwich 17
buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Hank's Double Patty Cheeseburger* 18
Smoked Gouda, Sautéed Mushrooms and Red Onions,
and Our Smoky BBQ Mayo
Crab Cake Sandwich 21
Large Plates
Fried Oyster Dinner 24
Served with Cole Slaw and Old Bay Fries
Crab Cake Dinner 35
Served with Cole Slaw and Old Bay Fries
Fish & Chips 22
Served with Cole Slaw, Old Bay Fries, and Tartar Sauce
Molasses Braised Beef Short Ribs 31
served with choice of two sides
Oven Roasted Chicken 25
served with choice of two sides
Black Angus Bavette Steak* 37
House made steak sauce.
Served with choice of two sides
Oyster Rockefeller Pasta 25
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Wild Rockfish 37
Baby Heirloom Tomatoes, Baby Zucchini, Baby Corn, Mushrooms, Pea Puree
Mixed Seafood Grill 39
Shrimp, Scallops, Baby Octopus, and Calamari with Asparagus and Roasted Pee Wee Potatoes
Market Vegetable Plate 22
choice of five sides
Sides
Old Bay Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
Mac and Cheesy 8
Collard Greens 8
Onion Rings 8
Spring Peas 9
sunflower seeds and radishes
Roasted Rainbow Carrots 9
feta and oranges
Dessert
Key Lime Pie 8
Chocolate Mousse 8
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.