Celebrate Women’s History Month with our Second Floor Sessions: a special series of dining experiences hosted on the 2nd floor of Hank’s Oyster Bar, Old Town, Alexandria.
Happening every Sunday in March, these one-of-a-kind events feature Hank’s Oyster Bar’s Chef and Owner Jamie Leeds in partnership with some incredible women in food & beverage, full of great food, great drinks, and great conversation.
$5 per ticket will go towards Re:HER a national non-profit driven by women and non-binary restaurateurs on a mission to empower and advance women, women of color, indigenous women, LGBTQ+ identifying women, and nonbinary food and beverage entrepreneurs.
Sunday, March 19th Susan Qin, Chinese Street Market SOLD OUT AGAIN!!!
Dive into the fun of Dim Sum! This hands-on session starts with a dumpling making class led by founder & culture curator Susan Qin of the popular Union Market Pop-Up, Chinese Street Market. Guests will make 2 different types of dumplings to take home, followed by a dim sum feast of traditional dumplings, buns, and sweets. Beverage pairings and a la carte options will be available for purchase.
THIS EVENT IS SOLD OUT!
Sunday, March 26th Lucy Dakwar, Sarah Ewald, and Katherine Thompson, Thompson Italian
6pm – 9pm
The last but certainly not the least of our Women’s Month sessions! Executive Chef Lucy Dakwar, Chef de Cuisine Sarah Ewald, and Chef/Owner Katherine Thompson of Thompson Italian will partner with Jamie Leeds on an epic 5 course dinner. Beverage pairings and a la carte options will be available for purchase.
Amuse: Crab Arancini, Saffron Aioli
First Course: White Asparagus, remoulade, pickled onions, radish, crispy capers, pinenuts, breadcrumbs
Second Course: Tortelloni, swiss chard, ricotta, parmesan, gremolata
Third Course: Garganelli Verde, lamb bolognese, pecorino
Fourth Course: Roast Chicken, early spring vegetables, pancetta
Dessert: Olive Oil Cake, creme fraiche mousse, raisin marmellata, maldon salt
$95 per person plus tax Click to purchase tickets!