Attention all bao enthusiasts! Get ready for a culinary adventure as we collaborate with Angry Bao for a second bao-making popup event at Hank’s Dupont Circle on Tuesday, January 30.
Upon arrival, you’ll be treated to a welcoming shot of soju and delectable shishito pepper snacks. Take a seat and witness Angry Bao Chef Steve Kim’s expert demonstration on the art of crafting the perfect bao. Following the demonstration, we’ll provide you with bao dough to roll and shape to perfection.
As your bao steam to perfection in the kitchen, indulge in an engaging history lesson on soju and savor a refreshing soju highball. Finally, relish two flavorful baos of your choice—options include mushroom, fried oyster, or fried chicken!
Once the bao-making class concludes, we extend an invitation for you to linger and enjoy a delightful dinner.