CHEERS TO GOOD EATS DURING DC RESTAURANT WEEK!
Good news, seafood lovers, DC Restaurant Week is back this winter. Join us at Hank’s Dupont Circle and Hank’s on the Wharf Monday, January 27 through Sunday, February 2 and enjoy a special three course menu full of classics like our Fish & Chips, Fried Shrimp Po’Boy, and Fried Oyster Dinner.
3 Courses – $55, per person, available for lunch and dinner
VIEW THE MENU & RESERVE YOUR TABLE AT HANK’S DUPONT CIRCLE
VIEW THE MENU & RESERVE YOUR TABLE AT HANK’S ON THE WHARF
