Looking to add some seafood flair to your Thanksgiving feast? We’re offering our classic Hank’s sides and raw bar favorites for pickup on Wednesday, November 22 at all Hank’s Oyster Bar locations. Think Salty Wolfe Oysters (shucked or unshucked), Jumbo Shrimp Cocktail, Eastern Shore Crab Dip, Collard Greens, and much more. All you have to worry about is the turkey! Items come cold with reheating instructions as needed.
Order from Hank’s Dupont Circle, Hank’s Old Town, or Hank’s on the Wharf.
OUR HANKSGIVING MENU:
One Dozen Unshucked Salty Wolfe Oysters $36
One Dozen Shucked Salty Wolfe Oysters $42
Pound of Old Bay Spiced Peel n Eat Shrimp $34
One Dozen Jumbo Cocktail Shrimp $44
Pint of Seafood Ceviche with Lime and Jalapeño $36
Pint Eastern Shore Crab Dip with Tortilla Chips $34
Quart of Lobster Bisque $39
Quart of Clam Chowder $36
Quart of Mac and Cheesy $16
Quart of Collard Greens with Balsamic Reduction $16
Quart of Roasted Beet Salad $16
Panko Crusted Crab Cakes – by the piece $15
Half Pint Hank’s Tartar Sauce $5
Half Pint Hank’s Cocktail Sauce $5
Whole Key Lime Pie $60