Let Hank's Help with the Thanksgiving Holiday!

A little less cooking, a lot more celebrating!

NOW ACCEPTING ONLINE ORDERS THROUGH

Monday, November 23 at 12PM

Pickup at any Hank’s location: Wednesday, November 25, 2026, from 2–7 PM.

 

THANKSGIVING MENU

You handle the turkey. We’ll handle the sides, oysters & pies.

THANKSGIVING SIDES

Small Pint: Serves 2–4  |  Large Quart: Serves 6–8

Traditional Sausage Stuffing
$14 / $22

Savory sausage, celery, onion, fresh herbs

Mushroom & Caramelized Onion Stuffing
$14 / $22

Vegetarian, roasted mushrooms, sweet caramelized onions, herbs

Roasted Garlic Mashed Potatoes
$12 / $20

Whipped with butter and roasted garlic

Brussels Sprouts & Butternut Squash
$14 / $20

Roasted with maple, walnuts, hot honey, bacon

Green Bean Casserole
$14 / $20

Creamy mushroom béchamel, crispy onions, topped with Goldfish crackers

Roasted Root Vegetables
$12 / $14

Carrot, turnip, rutabaga, fennel, parsnip, shallot, balsamic glaze

Cacio e Pepe Fingerling Potatoes
$16 / $22

Tossed in a Parmesan cacio e pepe sauce

Roasted Broccolini
$14 / $20

Garlic, shallots, lemon

FROM THE SEA

Priced per dozen

Crab Stuffed Mushrooms
$36

Lump crab, Old Bay, buttery breadcrumbs

Thanksgiving Stuffed Oysters
$52

Baked on the half shell with our house stuffing

WHOLE PIES

9-inch pies  |  Serves 8

Key Lime Pie
$35

Our signature, graham cracker crust

Salted Caramel Pumpkin Pie
$30

Spiced pumpkin custard, salted caramel, whipped cream

Chocolate Chip Pecan Pie
$32

Toasted pecans, chocolate chips, brown sugar

SAUCES

Pint / Quart

Turkey Gravy
$10 / $20

Fresh Cranberry Sauce
$12

READY TO ORDER?

Order Deadline: Monday, November 23 at 12PM

Pickup: Wednesday, November 25, 2-7PM

Choose your preferred Hank’s location using the ordering buttons above.