Laissez les Bons Temps Rouler!
Join us for a Mardi Gras Pop-Up on Saturday, March 1 from 3-7pm at Hank’s on the Wharf with fireworks happening at 6:30pm. We’re serving up:
- ½ lb. Peel and Eat Shrimp $17
- Jambalaya $17
- Grilled Oysters $4
- Vieux Carrè shots $6
- Hurricane Piña shots $6
- N/A Mardi Gras Punch $5
The fun continues with a New Orleans-style Fat Tuesday celebration! Enjoy a variety of mouthwatering in-house food and drink specials running through Tuesday, March 4, including:
JAMBALAYA $17
Shrimp, Chicken, Andouille Sausage, Cajun Rice, Onion, Bell Peppers, Scallions.
NEW ORLEANS STYLE BBQ PRAWNS $28
4 head on Shrimp basted in Porter, Hot Sauce, Worcestershire Sauce, Rosemary, and Butter
Served with Grilled Crostini
CREOLE BREAD PUDDING $8
VIEUX CARRÉ $15
HANK’S HURRICANES $15
Served with beads while supplies last!
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