Beverages
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
BEVERAGES
COCKTAILS
FROZEN COCKTAILS
THE FREAKIN’ CATALINA WINE MIXER 15
Absolut Watermelon Vodka, House Rose, Lime, Simple Syrup, Apple Juice, Peach Schnapps, Strawberry Puree
HOUSE COCKTAILS
A CLOCKWORK ORANGE 15
Absolut Vanilla, Licor 43, Cold Brew, Cinnamon Syrup, Mole Bitters, Orange Oil
HURRICANE PIÑA 16
Don Q Pineapple & Coconut Rums, Hank’s Hurricane Mix
HOLY SPRITZ THAT’S GOOD!! 14
Deep Eddy Ruby Red Vodka, Aperol, Lemon, Q Mixers Club Soda
SPANISH GIN & TONIC* 16
Pink Peppercorn-Infused Beefeater Gin, Q Tonic, Fresh Herbs *contains tree nuts
LADY IN RED* 17
Martell VS Cognac, Cherry-Pomegranate Syrup, Orgeat, Lemon Juice, Bitters, Cava *contains tree nuts
Margarita of the Day 15
featuring Casa Del Sol Tequila
PUNCH OF THE DAY 12
while supplies last!
Classic Cocktails
HANK’S OLD FASHIONED 14
House Bourbon, Simple Syrup, Angostura Bitters
CLASSIC MARGARITA 16
Patron Silver, Fresh Lime & Lemon Juices, Triple Sec, Simple Syrup
NEIGHBORHOOD NEGRONI 16
Catoctin Creek Gin, Capitoline Aperitif & Vermouth
O.G. MARTINI 18
Gin or Vodka, choice of Twist, Olives, or Blue Cheese Stuffed Olives
SOME LIKE IT HOT
JALA- PIÑA BIDNESS 15
Chacho Jalapeño Aguardiente, Simple Syrup, Pineapple & Lime Juices
SAY HABANERO TO MY LITTLE FRIEND 17
Ghost Tequila, Chacho Jalapeño Aguardiente, Mango Puree, Fresh Lime Juice, Simple Syrup, Hellfire Bitters, Tajin Rim
WHAT’S ALL THE BUZZ ABOUT 17
400 Conejos Mezcal, Hot Honey Syrup, Fresh Lemon Juice, Spiced Honey Crunchies
SOME LIKE IT NOT
CINNAMON PA-NO-MA 14
Ritual Tequila Alternative, Fresh Grapefruit Juice, Cinnamon Syrup, Saline, Club Soda
NO-JITO, NO CRY 13
Ritual Rum Alternative, Cranberry, Peach, Lime, Fresh Mint, Soda
HANK'S HARD SELTZERS
HAND-CRAFTED HARD SELTZERS 13
Deep Eddy Original, Peach, Grapefruit or Lime Vodka, Q Mixers Club Soda, Citrus
RANCH WATERS 13
Mild featuring Casa del Sol Tequila Hot Tamale with Ghost Habanero Tequila
BEERS + CIDERS + SAKE
DRAFT
NARRAGANSETT 8
Lager, RI 5.0%
EVOLUTION 10
Lot No.3 IPA, MD 6.8%
DC BRAU 9
Joint Resolution, Hazy IPA, DC 5.5%
GUINNESS LTD 9
Draught Stout, IRL 4.2%
PORT CITY 9
Optimal Wit, VA 4.9 %
MONOPOLIO 9
Lager Clara, Lager, NY 5.0%
BOTTLES and CANS
OLD OX BREWERY 13
Seasonal Brew 16 oz Tall Boy, VA
7 LOCKS BREWING 9
Billy Goat Trale, Session IPA, MD 4.7%
ANXO 14
Cidre Blanc, Dry Cider, DC 6.9%
MILLER LIGHT 8
Pale Lager, WI 4.2%
ANDERSON VALLEY 9
Public, Pale Ale, DC 6.0%
DOGFISH HEAD 9
Sea Quench Ale, Session Ale, DE 4.9%
DENIZENS BREWING CO 9
Georgia Ave Sour Ale, DC 4.5%
HEINEKEN 8
Zero Proof, NED 0%
ATHLETIC BREWING 8
Run Wild N/A IPA, CT 0.5%
SAKE
"CABIN IN THE SNOW" 16/50 300ml
strawberry, hint of anise
"THE CITRUS ONE" 14/65 500ml
bright & tart
WINE
SPARKLING
CAVA 12/51
Campo Viejo NV ESP
BRUT ROSE 12/51
Campo Viejo, NV, ESP
CRÉMANT DE BOURGOGNE BRUT ROSÉ 18/81
Albert Bichot NV FR
CHAMPAGNE 28/126
G. H. Mumm, NV FRA
WHITE and ROSE
HOUSE WHITE WINE 11/45
PINOT BLANC 13/51
Wine by Joe 2022,
Willamette Valley, OR
PINOT GRIGIO 15/66
Pighin Fruili Grave 2022
Fuili-Venezia Giulia, ITA
SAUVIGNON BLANC 15/66
Jacques Dumont 2021
Loire Valley, FRA
SAUVIGNON BLANC 25/105
Cakebread 2022
North Coast, CA
ALBARIÑO 14/62
Abellio,
Rias Baixas, ESP
CHARDONNAY 13/55
Golden 2019
Monterey County, CA
CHARDONNAY 21/90
Neyers 304 2021
Sonoma County, CA
ROSATO 13/55
Illuminati, Cerasuolo d’Abruzzo, ITA
ROSE 15/66
Maison Saint AIX 2022
Provence, FRA
ROSÉ OF PINOT NOIR 16/70
Una Lou 2022,
Carneros, CA
RED WINE
House Red Wine 11/45
GAMAY 17/74
Chateau des Jacques 2020
Beaujolais, FRA
Served chilled
LAMBRUSCO 14/62
Medici Ermete “Solo” 2022
Reggio Emilia, ITA
Served chilled
PINOT NOIR 18/81
Pepresqu’ile 2022
Santa Barbara, CA
CÔTES DU RHÔNE 18/81
Chateau la Nerthe “Les Cessagnes” 2021
Cotes du Rhone, FRA
Cabernet Sauvignon 18/81
Iron and Sand 2019
Paso Robles, CA
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
All Day Menu
Available starting at 11:00am daily
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Hank's Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 1-2 people 75
large 2-4 people 142
Raw Bar
1/2 Dozen Oysters on the Half Shell* 21
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
1/2 Dozen Chilled Jumbo Shrimp 22
Seafood Ceviche with Lime and Jalapeño* 18
1/2 lb. Peel n' Eat Shrimp 17
Lobster Topped Deviled Eggs 16
6 to an order
Cured Ahi Tuna 22
Ponzu-Passion Fruit Sauce, Fresno Peppers, Radishes
Bloody Mary Oyster Shooter 12
your choice of chacho, mezcal, sake, tequila, or vodka
Small Plates
Lobster Bisque 13
New England Clam Chowder with Bacon 12
Popcorn Shrimp & Calamari 18
Fried Oysters 17
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 23
6 per order
Hushpuppies 10
Caesar Salad* 13
add (3) Shrimp +8
add White Anchovies +5
Mixed Green Salad 11
house dressing
add (3) Shrimp +8
Spinach & Radicchio Salad 16
Frisee, Oranges, Fuji Apples, Grapes, Pomegranate Seeds, Gorgonzola Cheese,
Italian Dressing
Steamed PEI Mussels with Grilled Bread 19
Fennel, Tomato Broth, Spicy Chorizo (pork), Cilantro, Grilled Crostini
Char-Grilled Octopus and Potato Gnocchi 22
Chipotle Tomato Sauce, Baby Arugula, Radish, Onion, Ricotta Salata, Lemon Vinaigrette
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Blue Catfish Fingers, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89 Serves 4-6 Guests
NO SUBSTITUTIONS
Sandwiches
all sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Tartar Sauce
Shrimp Po’Boy 20
Cayenne Remoulade
Hank's Lobster Roll 34
Maine style lobster salad on a toasted split-top bun
Hank's Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Fried Chicken Sandwich 17
smoky bbq sauce, pickles, shredded lettuce
Fried Fish Sandwich 18
with tartar sauce
Crab Cake Sandwich 24
with tartar sauce
Large Plates
Fried Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 23
served with Cole Slaw and tartar sauce
Molasses Brasied Short Ribs 34
Choice of Two Sides
Peruvian Half Chicken 26
Delicata squash, Grilled Broccolini, Aji Amarillo Aioli
Marinated Skirt Steak 37
Chimichurri Sauce and Choice of Two Sides
Grilled Branzino 35
puttanesca sauce, fried capers, grilled lemon, broccolini
Seafood Fettuccine 39
shrimp, lobster, calamari, and scallops tossed with fettuccine in a chipotle cream sauce
Pan Seared Scallops 39
Celery Root Puree, Baby Bok Choy, Fried Onions, Chive Oil
Pan Seared 'Ora King' Salmon 37
Butternut Squash, Brussels Sprouts, Roasted Fuji Apple, Orange Balsamic Reduction
Blackened Halibut 36
Kabocha Squash Puree, Spinach, Oyster Mushrooms, Black Garlic Molasses,
Crispy Onions
New Zealand Lamb Chop 39
Butternut Squash Puree, Roasted Root Vegetables, Pomegranate Sauc
Market Vegetable Plate 24
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Butternut Squash & Brussels Sprouts 9
Cinnamon, Cranberries
Caramelized Carrots & Apples 9
Dijon-Maple, Pepitas
Sautéed Escarole & Turnips 9
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more.
Brunch
Available 11am – 2:45 pm
Friday – Sunday
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Brunch Favorites
Brunch Cocktails
Mimosa 12
sparkling topped with orange juice
Build Your Own Bloody Mary 14
your choice of spirit, mix, rim and garnishes
Purple Reign 16
Plates
Hangtown Fry Frittata 21
three egg frittata with red peppers, onion, tomato, capers and bacon.
Topped with fried oysters, tartar sauce, and green onions.
Crab Cake Eggs Benedict* 24
2 mini crab cakes topped with poached eggs and hollandaise sauce.
Served with breakfast potatoes.
Lobster Omelette 25
3 egg omelette filled with fresh lobster, spinach, and white cheddar cheese.
Served with breakfast potatoes.
Shrimp and Grits 23
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits.
Hank's French Toast 15
custard soaked challah served with berry compote and maple syrup
vegetable frittata 14
sauteed vegetables, spinach, and parmesan cheese. Topped with sour cream and fresh herbs.
Served with a small mixed green salad.
biscuits and sausage gravy 14
2 house made biscuits topped with a white sausage gravy.
Served over collard greens.
Add an egg: $3
Smoked Salmon Platter 19
smoked salmon, with capers, tomatoes, red onion, and chopped egg.
Served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon Reuben 18
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread.
Served with breakfast potatoes.
Breakfast Burger 18
single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.
Served with breakfast potatoes.
Add a patty: $3
Brunch Sides
Applewood Smoked Bacon 7
Seasonal Fruit 7
Breakfast Potatoes 7
2 Eggs Your Way 6
Biscuit with berry compote 4
Hank's Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 1-2 people 75
large 2-4 people 142
Raw Bar
1/2 Dozen Oysters on the Half Shell* 21
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
1/2 Dozen Chilled Jumbo Shrimp 22
Seafood Ceviche with Lime and Jalapeño* 18
1/2 lb. Peel n' Eat Shrimp 17
Cured Ahi Tuna 22
Ponzu-Passion Fruit Sauce, Fresno Peppers, Radishes
Lobster Topped Deviled Eggs 16
6 to an order
Bloody Mary Oyster Shooter 12
your choice of chacho, mezcal, sake, tequila, or vodka
Small Plates
Lobster Bisque 13
New England Clam Chowder with Bacon 12
Popcorn Shrimp & Calamari 18
Fried Oysters 17
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 23
6 per order
Hushpuppies 10
cayenne remoulade
Caesar Salad* 13
add (3) Shrimp +8
add White Anchovies +5
Mixed Green Salad 11
add (3) Shrimp +8
Spinach & Radicchio Salad 16
Frisee, Oranges, Fuji Apples, Grapes, Pomegranate Seeds, Gorgonzola Cheese,
Italian Dressing
Steamed PEI Mussels with Grilled Bread 19
Fennel, Tomato Broth, Spicy Chorizo (pork), Cilantro, Grilled Crostini
Char-Grilled Octopus & Potato Gnocchi 22
Chipotle Tomato Sauce, Baby Arugula, Radish, Onion, Ricotta Salata, Lemon Vinaigrette
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Blue Catfish Fingers, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89 Serves 4-6 Guests
NO SUBSTITUTIONS
Sandwiches
all sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Tartar Sauce
Shrimp Po’Boy 20
Cayenne Remoulade
Hank's Lobster Roll 34
Maine Style lobster salad in a toasted split-top bun
Hank's Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Fried Chicken Sandwich 17
smoky BBQ sauce, pickles, shredded lettuce
Fried Fish Sandwich 18
Crab Cake Sandwich 24
Large Plates
Fried Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 23
served with tartar sauce and Cole Slaw
Molasses Brasied Short Ribs 34
Choice of Two Sides
Peruvian Half Chicken 26
Delicata squash, Grilled Broccolini, Aji Amarillo Aioli
Grilled Branzino 35
punttanesca, fried capers, grilled lemons
Marinated Skirt Steak 37
Chimichurri Sauce and Choice of Two Sides
Seafood Fettuccine 39
shrimp, lobster, calamari, and scallops tossed with fettuccine in a chipotle cream sauce
New Zealand Lamb Chops 39
Butternut Squash Puree, Roasted Root Vegetables, Pomegranate Sauce
Pan Seared Scallops 39
Celery Root Puree, Baby Bok Choy, Fried Onions, Chive Oil
Pan Seared 'Ora King' Salmon 37
Butternut Squash, Brussels Sprouts, Roasted Fuji Apple, Orange Balsamic Reduction
Blackened Halibut 36
Kabocha Squash Puree, Spinach, Oyster Mushrooms, Black Garlic Molasses,
Crispy Onions
Market Vegetable Plate 24
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Butternut Squash & Brussels Sprouts 9
Cinnamon, Cranberries
Caramelized Carrots & Apples 9
Dijon-Maple, Pepitas
Sautéed Escarole & Turnips 9
Summer Truffle Oil
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more.
Happy Hour
OYSTER HAPPY HOUR
available Monday- Friday from 3pm-6pm at the bar only
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Oysters on the Half Shell $2.50 each
A Rotating Selection of Freshly Shucked East Coast Oysters
served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers
Happy Hour Beers
Naragansett 6
lager, RI 5.0%
DC Brau 6
joint resolution, hazy ipa, dc 5.5%
Happy Hour Wines
House Sparkling 7
cava
House Sparking Rose 7
cava rose
House White 7
Vinho Verde
House Red 7
Tempranillo
Happy Hour Drinks
Happy Hour pricing covers a spirit and single mixer only, i.e. vodka soda, rum & coke, bourbon & ginger ale
Punch of the Day 9
never the same yet always potent
House Vodka 9
Absolut
House Gin 9
Seagram’s
House Tequila 9
Jose Cuervo Silver
House Rum 9
Don Q
House Bourbon 9
Jim Beam
Takeout
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
Family Meals To Go
We proudly offer a variety of family meals for two or four guests exclusively for TAKEOUT!
Lobster Roll Kit 60/120
Everything you need for Hank’s Lobster Rolls!
Sliced-on-Top Buns
Lobster Salad
Cole Slaw
Goldfish Crackers
Hank’s Chocolate
Crab Cake Dinner 82/164
Crab Cakes with Tartar Sauce,
Cole Slaw, Collard Greens, and Mac and Cheesy
Surf n Turf Dinner 80/160
Crab Cakes with Tartar Sauce, Molasses Braised Beef Short Ribs,
Cole Slaw, Collard Greens, and Mac and Cheesy
Molasses Braised Beef Short Rib Dinner 64/128
Molasses Braised Beef Short Ribs,
Cole Slaw, Collard Greens, and Mac and Cheesy
Citrus Glazed Chicken Meal 50/100
1/2 of a citrus glazed chicken per person plus cole slaw, collard greens, and mac and cheesy to share.
Hank's Classics
Raw Bar
1/2 Dozen Oysters on the Half Shell* 21
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
1/2 Dozen Chilled Jumbo Shrimp 22
Seafood Ceviche with Lime and Jalapeño* 18
1/2 lb. Peel n' Eat Shrimp 17
Cured Ahi Tuna 22
Ponzu-Passion Fruit Sauce, Fresno Peppers, Radishes
Small Plates
Lobster Bisque 13
New England Clam Chowder with Bacon 12
Popcorn Shrimp & Calamari 18
Fried Oysters 17
Hog Island Style Broiled BBQ Oysters 23
Griddled Crabcake 19
Eastern Shore Crab Dip 17
served with tortilla Chips
Spinach & Radicchio Salad 16
Frisee, Oranges, Fuji Apples, Grapes, Pomegranate Seeds, Gorgonzola Cheese,
Italian Dressing
Caesar Salad* 13
add (3) Shrimp +8
add White Anchovies +5
Mixed Green Salad 11
add (3) Shrimp +8
Steamed PEI Mussels with Grilled Bread 19
Fennel, Tomato Broth, Spicy Chorizo (pork), Cilantro, Grilled Crostini
Hushpuppies 10
Cayenne Remoulade
Char-Grilled Octopus & Potato Gnocchi 22
Chipotle Tomato Sauce, Baby Arugula, Radish, Onion, Ricotta Salata, Lemon Vinaigrette
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari,
Blue Catfish Fingers, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces 89 Serves 4-6 Guests
Sandwiches
All Sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Shrimp Po’Boy 20
Hank's Lobster Roll 34
Hank's Double Patty Cheeseburger 20
Add Bacon +2
Fried Fish Sandwich 18
Fried Chicken Sandwich 17
smoky BBQ Sauce, pickles, shredded lettuce.
Crab Cake Sandwich 24
Large Plates
Fried Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 23
Grilled Branzino 35
puttanesca sauce, fried capers, grilled lemon
Peruvian Half Chicken 26
Delicata squash, Grilled Broccolini, Aji Amarillo Aioli
Marinated Skirt Steak 37
Chimichurri Sauce and Choice of Two Sides
Molasses Brasied Short Ribs 34
Choice of Two Sides
Seafood Fettuccine 39
shrimp, lobster, calamari, and scallops tossed with fettuccine in a chipotle cream sauce
Market Vegetable Plate 24
Choice of Five Sides
Pan Seared 'Ora King' Salmon 37
Butternut Squash, Brussels Sprouts, Roasted Fuji Apple, Orange Balsamic Reduction
Pan Seared Sea Scallops 39
Celery Root Puree, Baby Bok Choy, Fried Onions, Chive Oil
Blackened Halibut 36
Kabocha Squash Puree, Spinach, Oyster Mushrooms, Black Garlic Molasses,
Crispy Onions
New Zealand Lamb Chops 39
Butternuts Squash Puree, Roasted Root Vegetables, Pomegranate Sauce
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Butternut Squash & Brussels Sprouts 9
Cinnamon, Cranberries
Caramelized Carrots & Apples 9
Dijon-Maple, Pepitas
Sautéed Escarole & Turnips 9
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.