Beverages
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
BEVERAGES
COCKTAILS
Chilled and Distilled
|
The Last Bloom ,
Catoctin Creek Watershed gin, roasted grape syrup, lemon, dry vermouth, lavender-honey black tea syrup, orange bitters, saline |
16 |
|
Banana Pepper Martini ,
Tito’s vodka, St George green chile vodka, Chacho, banana pepper brine, saline, cucumber, celery bitters, dry curacao rinse |
15 |
|
Seasonal Cold Brew Martini ,
Feat. Absolut vodkas and J.F. Hayden’s espresso liqueur |
16 |
Maybe I’m Old Fashioned
|
Black Walnut Old-Fashioned ,
Jim Beam bourbon, walnut-demarera syrup, black walnut & Angostura bitters (contains nuts) |
16 |
|
El Antecuado ,
Olmeca Altos reposado, honey, fig syrup, amaro Averna, smoke |
16 |
|
Cherry-pomegranate Old Fashioned ,
Jim Beam bourbon, cherry-pomegranate-nutmeg syrup, cherry bitters, cracked black pepper |
16 |
Agave Alley
|
Margarita of the Day ,
Made with Codigo tequila blanco |
16 |
|
This One Time At Band Camp ,
Mezcal Amaras verde, tamarind-cinnamon syrup, apple cider, lime, burlesque bitters |
15 |
|
SAY JALAPEÑO TO MY LITTLE FRIEND ,
Ghost tequila, Chacho, peach puree, lime, hellfire bitters |
16 |
|
Spiced Pear Margarita ,
Hornitos tequila blanco, St George spiced pear, spiced honey syrup, lemon, ginger beer |
18 |
Hank's Classics
|
Bloody Mary Oyster Shooter ,
Your choice of Absolut, Absolut Tobasco, mezcal, or tequila |
13 |
| Punch of the Day | 14 |
|
Bloody Mary ,
Hank’s bloody mary mix, Absolut vodka SPICE IT UP: Absolut Tabasco +$1 or Ghost Tequila +$2 |
14 |
|
Hank's Handcrafted Hard Seltzer ,
feat. Deep Eddy vodkas & Q Mixers |
10 |
Zero Proof Cocktails
|
Mango and Ginger Sparkler ,
Mango, lime, polynesian N/A Bitters, Q Mixers ginger beer |
10 |
|
Perfect Pear-ing ,
Spiced pear syrup, pear nectar, lemon, fee foam, ginger bitters, ginger beer, nutmeg |
10 |
|
The Sun’ll Come Out, No-Maro ,
Homemade NA amaro & spiced orange shrub |
10 |
| Undone N/A Smoky Paloma | 10 |
BEERS + CIDERS
DRAFT
NARRAGANSETT 8
Lager, RI 5.0%
Flying Dog 8
Under Dog, IPA, MD 4.7%
SOLACE 9
Partly Cloudy, Hazy IPA, VA 7.5%
PORT CITY 9
Optimal Wit, VA 4.9 %
ASLIN 8
Amber Lager, VA 5.0%
MONOPOLIO 9
Lager Clara, Lager, NY 5.0%
BOTTLES and CANS
OUTLAW 6
Light Lager, CO 4.2%
GUINNESS LTD 12
Draught Stout, IRL. 4.2%
DC BRAU 10
The Public, Pale Ale, DC 6.0%
DENIZENS BREWING CO 9
Born Bohemian, Pilsner, MD. 4.5%
DAD STRENGTH BREWING 10
Juicy, IPA, DC 2.9%
DENIZENS BREWING CO 9
Born Bohemian, Pilsner, MD 4.5%
ANXO 14
Cidre Blanc, Dry Cider, DC 6.9%
ATHLETIC BREWING 8
Run Wild N/A IPA, CT 0.5%
ATHLETIC BREWING 8
Athletic Lite N/A Lager, CT 0.5%
WINE
SPARKLING
| 5 oz Glass | 8 oz Glass | Bottle | |
|---|---|---|---|
|
CAVA ,
Segura Vidas, NV ESP |
13 | 18 | 55 |
|
BRUT ROSE ,
Segura Vidas, NV ESP |
12 | 18 | 55 |
|
SPARKLING SANGIOVESE ,
Tenuta, NV Rubicone IGT, ITA |
16 | 21 | 68 |
WHITE and ROSE
| 5 oz Glass | 8 oz Glass | Bottle | |
|---|---|---|---|
| HOUSE WHITE WINE | 11 | 15 | 45 |
|
PINOT GRIGIO ,
Pighin, 2024 Fruili-Venezia Giulia, ITA |
14 | 19 | 62 |
|
SAUVIGNON BLANC ,
Jacques Dumont, 2023 Loire Valley, FRA |
14 | 18 | 62 |
|
SAUVIGNON BLANC ,
Clement & Florian Bertier, Coteaux du Gennois, FRA |
17 | 24 | 75 |
|
GRUNER VELTLINER ,
Wabi Sabi, 2024 Wachau, AUT |
15 | 20 | 66 |
|
ALBARIÑO ,
Mar de Viñas, Rias Baixas, 2024, ESP |
15 | 20 | 66 |
|
CHARDONNAY ,
Bezel by Cakebread, 2024, San Luis Obispo Coast, CA |
15 | 20 | 66 |
|
ROSÉ ,
Maison St. AIX, 2023 Provence, FRA |
15 | 20 | 66 |
RED WINE
| 5 oz Glass | 8 oz Glass | Bottle | |
|---|---|---|---|
| House Red Wine | 13 | 18 | 55 |
|
Pinot Noir ,
Union Sacré, 2025 Monterey, CA |
17 | 24 | 75 |
|
PINOT NOIR ,
Dobbes Family Winery, 2023 Willamette, OR |
18 | 27 | 80 |
|
CARIGNAN ,
Two Birds, One Stone, 2024 FRA |
14 | 18 | 55 |
|
Cabernet Sauvignon ,
St. Francis, 2022 Sonoma, CA |
18 | 26 | 80 |
RESERVE WINE LIST
| Bottle | |
|---|---|
|
CHAMPAGNE ,
G.H. Mumm, NV FRA |
135 |
|
KERNER ,
Kellerei Bozen “Puntscheit”, 2025 Alto Aldige, ITA |
95 |
|
SAUVIGNON BLANC ,
Cakebread, 2023 North Coast, CA |
105 |
|
CHARDONNAY ,
Neyers 304, 2023 Sonoma, CA |
85 |
|
NEBBIOLO ,
Clendenen “The Pip”, 2019 Santa Maria, CA |
95 |
|
GRENACHE BLEND ,
Vall de Llach “Embruix”, 2021 Priorat ESP |
85 |
|
CABERNET SAUVIGNON ,
Worthy “Sophia’s Cuvee”, 2019 Napa, CA |
120 |
A 20% Service Charge will be added to all parties of 8 guests or more, of which 100% is distributed to our service staff as tips.
All Day Menu
Available starting at 11:00am daily
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Hank's Classics
The Grand Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 80
large 152
Raw Bar
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 23
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Oysters on the Half Shell* 22
A rotating variety- ask your server for today’s selection!
1/2 Dozen Middleneck Clams on the Half Shell* 17
Seafood Ceviche with Lime and Jalapeño* 19
Jumbo Shrimp Cocktail 24
1/2 lb. Peel n' Eat Shrimp 17
served chilled
Lobster Topped Deviled Eggs 16
6 to an order
Bloody Mary Oyster Shooter 13
your choice of chacho, mezcal, sake, tequila, or vodka
Scallop Crudo 21
Crisp Apple Mignionette, Fresno Chilies, Dill, Fennel, Chive, Citrus, Maldon Sea Salt
Small Plates
New England Clam Chowder 13
with Bacon
Lobster Bisque 14
Fried Goose Point Oysters 17
Popcorn Shrimp and Calamari 18
Griddled Crab Cake 20
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 26
6 per order
Hushpuppies 10
Caesar Salad* 14
add to any salad:
(3) shrimp +8, oysters +8,
chicken +7, grilled salmon +16,
crab cake +18, lobster salad +25
Mixed Green Salad 11
lemon vinaigrette
add to any salad:
(3) shrimp +8, oysters +8,
chicken +7, grilled salmon +16,
crab cake +18, lobster salad +25
Crispy Kale Salad 16
Roasted Beets, Goat Cheese Crumbles, Citrus Segments, Pepitas, Shaved Brussels Sprouts, Pickled Onions, Baby Kale Lettuce Mix, Radish, Sherry Vinaigrette
Steamed PEI Mussels with Toasted Crostini 21
Mexican Chorizo, Shaved Fennel, Fingerling Potatoes, Pernod Tomato Sauce, Grilled Crostini
Char-Grilled Octopus 22
Fingerling Potatoes, Chimichurri Sauce, Dill, Oranges, Endive & Olive Salad, Lemon Vinaigrette
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Cod, and Hushpuppies- All fried to a Golden Brown Served with Assorted Dipping Sauces
89
Sandwiches
all sandwiches served with Old Bay Fries
Oyster Po’Boy 21
Tartar Sauce
Shrimp Po’Boy 21
Cayenne Remoulade
Hank's Lobster Roll 35
Maine style lobster salad on a toasted split-top bun
Hank's Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Buttermilk Brined Fried Chicken Sandwich 18
smoky bbq sauce, pickles, shredded lettuce
Fried Fish Sandwich 18
with tartar sauce
Crab Cake Sandwich 25
with tartar sauce
Large Plates
Fried Goose Point Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Griddled Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 25
served with Cole Slaw and tartar sauce
Blackened Salmon 34
Tillamook Cheddar Grits, Crispy Brussels Sprouts, Seasonal Squash, Grilled Lemon, Romesco Sauce
Grilled Whole Fish 41
Blistered Shishito Peppers, Salsa Verde, Grilled Lemon
Molasses Brasied Short Ribs 38
Roasted Garlic Mashed Potatoes, Sautéed Spinach & Cherry Tomatoes, Crispy Onion Straws, Pan Jus – 6oz
Oven Roasted Half Chicken 26
Butternut Squash Puree, Roasted Root Vegetables, Chicken Demi-Glace
Seafood Fettuccine 39
shrimp, lobster, and scallops tossed with fettuccine in a chipotle cream sauce
Grilled Branzino 38
Puttanesca Sauce, Capers, Lemon
Pan Seared Scallops 38
Cauliflower Saffron Puree, Rainbow Chard, Oyster Mushrooms, Crispy Maple Bacon, Black Garlic Molasses
Steak Frites 42
Chimichurri Sauce and Old Bay Fries
Market Vegetable Plate 25
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Roasted Butternut Squash 10
Walnuts, Maple, Cinnamon
Brussel Sprouts 10
Hot Honey Chili Crisp, Citrus, Bacon
Fingerling Potatoes 10
Blue Cheese, Green Onion
Roasted Root Vegetables 10
Carrot, Turnip, Rutabaga, Fennel, Parsnip, Shallot, Balsamic Glaze
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 8 guests or more.
Brunch
Available 11am – 2:45 pm
Friday – Sunday
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Brunch Favorites
Brunch Cocktails
Build Your Own Bloody Mary 14
your choice of spirit, mix, rim and garnishes
Mimosa 12
sparkling topped with orange juice
Belini 12
sparkling topped with peach nectar
Purple Reign 14
Conniption Gin, Elderflower Liqueur, Grapefruit, Cava
Plates
Loaded Avocado Toast* 18
Toasted Country bread, two poached eggs, zaatar, herb salad
Shrimp and Grits 25
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits.
Crab Cake Eggs Benedict* 25
2 mini crab cakes topped with poached eggs and hollandaise sauce.
Served with breakfast potatoes.
Lobster Omelet 26
3 egg omelette filled with fresh lobster, spinach, and white cheddar cheese.
Served with breakfast potatoes.
Hank's French Toast 15
custard soaked challah served with
berry compote and maple syrup
ADD: Fried Chicken +6
Smoked Salmon Platter 22
smoked salmon, with capers, tomatoes, red onion, and chopped egg.
Served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon Reuben 24
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread.
Served with breakfast potatoes.
Breakfast Burger 19
single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.
Served with breakfast potatoes.
Add a patty: $3
Hank's Breakfast Platter 16
2 Eggs* your way, bacon, breakfast potatoes, griddled english muffin
Brunch Sides
Applewood Smoked Bacon 9
Seasonal Fruit 7
Breakfast Potatoes 7
2 Eggs Your Way 8
Everything Bagel 6
your choice of butter or cream cheese
Hank's Classics
The Grand Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 80
large 152
Raw Bar
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 23
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Oysters on the Half Shell* 22
A rotating variety- ask your server for today’s selection!
1/2 Dozen Middleneck Clams on the Half Shell* 17
Jumbo Shrimp Cocktail 24
Seafood Ceviche with Lime and Jalapeño* 19
1/2 lb. Peel n' Eat Shrimp 17
served chilled
Lobster Topped Deviled Eggs 16
6 to an order
Bloody Mary Oyster Shooter 13
your choice of chacho, mezcal, sake, tequila, or vodka
Small Plates
Lobster Bisque 14
New England Clam Chowder 13
with Bacon
Popcorn Shrimp and Calamari 18
Fried Goose Point Oysters 17
Griddled Crab Cake 20
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 26
6 per order
Hushpuppies 10
cayenne remoulade
Caesar Salad* 14
add to any salad: (3) shrimp +8, oysters +8, chicken +7,
grilled salmon +16, crab cake +18, lobster salad +25
Mixed Green Salad 11
lemon vinaigrette
add to any salad: (3) shrimp +8, oysters +8, chicken +7,
grilled salmon +16, crab cake +18, lobster salad +25
Crispy Kale Salad 16
Roasted Beets, Goat Cheese Crumbles, Citrus Segments, Pepitas, Shaved Brussels Sprouts, Pickled Onions, Baby Kale Lettuce Mix, Radish, Sherry Vinaigrette
Steamed PEI Mussels with Toasted Crostini 21
Mexican Chorizo, Shaved Fennel, Fingerling Potatoes, Pernod Tomato Sauce, Grilled Crostini
Char-Grilled Octopus 22
Fingerling Potatoes, Chimichurri, Dill, Oranges, Endive & Olive Salad, Lemon Vinaigrette
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Cod, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89
NO SUBSTITUTIONS
Sandwiches
all sandwiches served with Old Bay Fries
Oyster Po’Boy 21
Tartar Sauce
Shrimp Po’Boy 21
Cayenne Remoulade
Hank's Lobster Roll 35
Maine Style lobster salad in a toasted split-top bun
Hank's Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Buttermilk Brined Fried Chicken Sandwich 18
smoky BBQ sauce, pickles, shredded lettuce
Fried Fish Sandwich 18
tartar sauce
Crab Cake Sandwich 25
tartar sauce
Large Plates
Fried Goose Point Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Griddled Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 25
served with tartar sauce and Cole Slaw
Beef Short Ribs 38
Roasted Garlic Mashed Potatoes, Sautéed Spinach & Cherry Tomatoes, Crispy Onion Straws, Pan Jus
Pan Seared Scallops 38
Cauliflower Saffron Puree, Rainbow Chard, Oyster Mushrooms, Crispy Maple Bacon, Black Garlic Molasses
Blackened Salmon 34
Tillamook Cheddar Grits, Crispy Brussels Sprouts, Seasonal Squash, Grilled Lemon, Romesco Sauce
Oven Roasted Half Chicken 26
Butternut Squash Puree, Roasted Root Vegetables, Chicken Demi-Glace
Grilled Branzino 38
punttanesca, fried capers, grilled lemons
Seafood Fettuccine 39
shrimp, lobster, and scallops tossed with fettuccine in a chipotle cream sauce
Grilled Whole Fish 39
Salsa Verde, Grilled Lemon
Steak Frites 42
Chimichurri Sauce and Old Bay Fries
Market Vegetable Plate 25
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Roasted Butternut Squash 10
Walnuts, Maple, Cinnamon
Brussel Sprouts 10
Hot Honey Chili Crisp, Citrus, Bacon
Fingerling Potatoes 10
Blue Cheese, Green Onion
Roasted Root Vegetables 10
Carrot, Turnip, Rutabaga, Fennel, Parsnip, Shallot, Balsamic Glaze
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 8 guests or more.
Happy Hour
Happy Hour is available Monday-Friday from 3pm- 6pm at our bar spaces.
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Oysters on the Half Shell $2.50 each
A Rotating Selection of Freshly Shucked East Coast Oysters served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers
SMALL BITES
Citrus Marinated Olives 3
Pretzel Bites and Beer Cheese Dip 10
Single Slider 7
your choice: fried oyster, fried shrimp, fried chicken, cheeseburger, or daily special
Slider Trio 18
your choice of any three: fried oyster, fried shrimp,
fried chicken, cheeseburger, or daily special
Fried Pickles 5
Comeback Sauce
Bacon Topped Deviled Eggs 7
4 to an order
Short Rib Poutine 18
crispy cheese curds, short rib meat, gravy, french fries
Seafood Nachos 19
tortilla chips topped with white cheese sauce, avocado cream, pico de gallo, fried shrimp, and crab meat
Old Bay Fries 5
Garlic Parmesan Fries 6
Happy Hour Beers
Naragansett 6
lager, RI 5.0%
Seasonal IPA 6
Happy Hour Wines
House Sparkling 7
cava
House White 7
Vinho Verde
House Red 7
Tempranillo
Happy Hour Spirit & Mixer
Happy Hour pricing covers a spirit and single mixer only, i.e. vodka soda, rum & coke, bourbon & ginger ale
House Vodka 9
Absolut
House Gin 9
Seagram’s
House Tequila 9
Jose Cuervo Silver
House Rum 9
Don Q
House Bourbon 9
Jim Beam