Beverages
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
BEVERAGES
COCKTAILS
FROZEN COCKTAILS
THE FREAKIN’ CATALINA WINE MIXER 15
Absolut Watermelon Vodka, House Rose, Lime, Simple Syrup, Apple Juice, Peach Schnapps, Strawberry Puree
LIQUID TROUBLE 15
Malibu Peach Rum, Don Q Rum, Lime Juice, Mint Simple Syrup, Peach Puree
SIGNATURE COCKTAILS
HOLY SPRITZ THAT’S GOOD!! 14
Deep Eddy Ruby Red Vodka, Aperol, Lemon, Q Mixers Club Soda
YOU NEED TO CHILL-ANTRO 16
Botanist Gin, Chacho Jalapeño Aguardiente, Lime, Ginger Syrup, Cilantro
SAY JALAPEÑO TO MY LITTLE FRIEND! 17
Patron Silver, Chacho Jalapeño Aguardiente, Pratt Standard Mango-Basil Lime Syrup, Fresh Lime Juice
WE DON’T TALK ABOUT COCO 16
Jose Cuervo Silver Tequila, Toasted Coconut Butterfly Pea Flower Coconut Cream
MOJO DOJO CASA HOUSE 17
El Silencio Mezcal, Lemon, Honey-Marmalade Syrup, Ginger Bitters, Orange Bitters
SPICED APPLE OLD FASHIONED 15
Four Roses Bourbon, Spiced Apple Syrup, Ginger Bitters
BLACK WALNUT OLD FASHIONED 15
Four Roses Bourbon, Walnut-Demerara Syrup, Black Walnut Bitters, Angostura Bitters
CHERRY-POMEGRANATE OLD FASHIONED 15
Four Roses Bourbon, Cherry-Pomegranate-Nutmeg Syrup, Cherry Bitters
Margarita of the Day 15
featuring Casa Del Sol Tequila
PUNCH OF THE DAY 12
while supplies last!
The 90's Called
Hank's Cosmopolitan 14
Absolut, triple sec, lime juice, cranberry juice
The Lemon Drop 16
Organic Lemon Vodka, Simple Syrup
"Espresso" Martini 16
Absolut, Kahlua Coffee Liquor, Guinness Stout, Whole Milk
O.G. MARTINI 18
Gin or Vodka, choice of Twist, Olives, or Blue Cheese Stuffed Olives
WE GOT OUR SHOTS
DREAMSICLE 8
Jameson Orange, Orange Juice, Milk, Simple Syrup
I'm Pickle Rick 8
need we say more?
ZERO PROOF
No-Jito, No Cry 13
Ritual zero-proof rum alternative, Cranberry Juice, Peach Puree, Lime Juice, Soda
I Can't Believe It's Not Boozy 13
Ritual Aperitif Alternative, Grapefruit, Lemon,Simple Syrup, Q Mixers Club Soda
BEERS + SUCH
DRAFT
NARRAGANSETT 8
Lager, RI 5.0%
EVOLUTION 10
Lot No.3 IPA, MD 6.8%
DC BRAU 9
Joint Resolution, Hazy IPA, DC 5.5%
GUINNESS LTD 9
Draught Stout, IRL 4.2%
DENIZENS BREWING 11
3rd Party, Tripel, DC 9.1% 10oz
MONOPOLIO 9
Lager Clara, Lager, NY 5.0%
BOTTLES ands CANS
OLD OX BREWERY 16
Keg Nog, Imperial Spice Ale, VA 8% 16 oz can
MILLER LIGHT 8
Pale Lager, WI 4.2%
ANDERSON VALLEY 10
Boont Amber Ale, CA 5.8%
EVOLUTION CRAFT BREWING CO 10
Blurred Vines, Hazy IPA, MD 7.2%
HEINEKEN 9
Zero Proof, NED 0%
WINE
SPARKLING
CAVA 12/51
Campo Viejo NV ESP
BRUT ROSE 12/51
Campo Viejo, NV, ESP
CHAMPAGNE 28/126
G. H. Mumm, NV FRA
WHITE and ROSE
HOUSE WHITE WINE 11/45
PINOT GRIGIO 15/66
Pighin Fruili Grave 2022
Fuili-Venezia Giulia, ITA
SAUVIGNON BLANC 15/66
Jacques Dumont 2021
Loire Valley, FRA
SAUVIGNON BLANC 25/105
Cakebread 2022 North Coast, CA
Languedoc-Roussillon, FRA
ALBARIÑO 14/62
Reserva, Bodega Garzon 2022
Garzon, UY
CHARDONNAY 13/55
Golden 2019
Monterey County, CA
CHARDONNAY 21/90
Neyers 304 2021
Sonoma County, CA
HOUSE ROSE WINE 11/45
ROSE 15/66
Ro’si Masca del Tacco 2020
Puglia, ITA
ROSE 15/66
Maison Saint AIX 2022 Provence, FRAProvence, FRA
RED WINE
HOUSE RED WINE 11/45
GAMAY 17/74
Chateau des Jacques 2019
Beaujolais, FRA
Served chilled
LAMBRUSCO 14/62
Medici Ermete “Solo” 2022 Reggio Emilia, ITA
Served chilled
PINOT NOIR 18/81
Pepresqu’ile 2022 Santa Barbara, CA
RED BLEND 18/81
Chateau La Nerthe “Les Cessagnes” 2021 Côtes du Rhône, FRA
CABERNET FRANC 16/70
Bodega Norton “Reserva” 2020 Uco Valley, ARG
SANGIOVESE 16/70
Villa Cafaggio Single Estate 2019 Tuscany, ITA
CABERNET SAUVIGNON 18/81
Iron & Sand 2019
Paso Robles, CA
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
All Day Menu
Available starting at 11:00am daily
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Hank's Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 1-2 people 75
large 2-4 people 142
Raw Bar
1/2 Dozen Oysters on the Half Shell* 21
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
1/2 Dozen Chilled Jumbo Shrimp 22
Seafood Ceviche with Lime and Jalapeño* 18
1/2 lb. Peel n' Eat Shrimp 17
Lobster Topped Deviled Eggs 16
6 to an order
‘Ora King’ Salmon Tartare* 24
Dijon Mustard Sauce, Red Onion, Avocado Wasabi, Finger Lime “Caviar”, Grilled Crostini
Bloody Mary Oyster Shooter 12
your choice of chacho, mezcal, sake, tequila, or vodka
Small Plates
Lobster Bisque 13
New England Clam Chowder with Bacon 12
Popcorn Shrimp & Calamari 18
Fried Oysters 17
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 23
6 per order
Hushpuppies 10
Caesar Salad* 13
add (3) Shrimp +8
add White Anchovies +5
Mixed Green Salad 11
house dressing
add (3) Shrimp +8
Baby Kale, Spinach, and Fuji Apple Salad 16
Butternut Squash, Pomegranate, Caramelized Pecans & Pepitas, Crumbled Feta, Honey-Balsamic Vinaigrette
add (3) Shrimp +8
add White Anchovies +5
Steamed PEI Mussels 19
Peppadew Peppers, Bratwurst, Bok Choy, Fine Herbs, Crostini
Chargrilled Octopus 22
Spiced Potatoes, Chorizo, Frisee, Lemon-Caper Vinaigrette
The Ultimate Fry Plate
A Generous Portion of Whole Belly Clams, Oysters, Popcorn Shrimp, Calamari, Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89 Serves 4-6 Guests
NO SUBSTITUTIONS
Sandwiches
all sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Tartar Sauce
Shrimp Po’Boy 20
Cayenne Remoulade
Hank's Lobster Roll 34
Maine style lobster salad on a toasted split-top bun
Hank's Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Fried Chicken Sandwich 17
smoky BBQ sauce, pickles, shredded lettuce
Fried Fish Sandwich 18
with tartar sauce
Crab Cake Sandwich 24
with tartar sauce
Large Plates
Fried Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 23
served with Cole Slaw and tartar sauce
Molasses Brasied Short Ribs 34
Choice of Two Sides
Spicy Jamaican Jerk Half Chicken 26
Fried Yucca, Broccolini, Tomatillo Cream Sauce
Oyster Rockefeller Pasta 27
Oysters, Spinach and Bacon in a Pastis Cream Sauce
12 oz Grilled Ribeye* 44
house steak sauce and choice of two sides
Grilled Branzino 35
puttanesca sauce, fried capers, grilled lemon, broccolini
Seafood Fettuccine 39
shrimp, lobster, and scallops tossed with fettuccine in a chipotle cream sauce
Pan Seared Scallops 39
Curried Pumpkin Puree, Shiitake Mushrooms, Caramelized Apples
'Ora King' Salmon 37
Sunchoke Puree, Baby Kale, Yuzu-Sweet Chili Marmalade
Pan Seared Sea Bass 36
Butternut Squash, Roasted Cauliflower, Pomegranate Sauce
New Zealand Lamb Chops 39
Mashed Sweet Potato, Spinach, Pine Nuts, Cherry Reduction
Market Vegetable Plate 24
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Sautéed Broccolini 9
Roasted Brussels Sprouts 9
Roasted Apples & Bacon
Creamy Riced Cauliflower 9
Parmesan & Truffle Oil
Butternut Squash 9
Maple Glaze & Pine Nut
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more.
Brunch
Available 11am – 2:45 pm
Friday – Sunday
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Brunch Favorites
Brunch Cocktails
Mimosa 12
sparkling topped with orange juice
Build Your Own Bloody Mary 14
your choice of spirit, mix, rim and garnishes
Purple Reign 16
Plates
Hangtown Fry Frittata 21
three egg frittata with red peppers, onion, tomato, capers and bacon.
Topped with fried oysters, tartar sauce, and green onions.
Crab Cake Eggs Benedict* 24
2 mini crab cakes topped with poached eggs and hollandaise sauce.
Served with breakfast potatoes.
Lobster Omelette 25
3 egg omelette filled with fresh lobster, spinach, and white cheddar cheese.
Served with breakfast potatoes.
Shrimp and Grits 23
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits.
Hank's French Toast 15
custard soaked challah served with berry compote and maple syrup
vegetable frittata 14
sauteed vegetables, spinach, and parmesan cheese. Topped with sour cream and fresh herbs.
Served with a small mixed green salad.
biscuits and sausage gravy 14
2 house made biscuits topped with a white sausage gravy.
Served over collard greens.
Add an egg: $3
Smoked Salmon Platter 19
smoked salmon, with capers, tomatoes, red onion, and chopped egg.
Served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon Reuben 18
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread.
Served with breakfast potatoes.
Breakfast Burger 18
single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.
Served with breakfast potatoes.
Add a patty: $3
Brunch Sides
Applewood Smoked Bacon 7
Seasonal Fruit 7
Breakfast Potatoes 7
2 Eggs Your Way 6
Biscuit with berry compote 4
Hank's Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 1-2 people 75
large 2-4 people 142
Raw Bar
1/2 Dozen Oysters on the Half Shell* 21
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
1/2 Dozen Chilled Jumbo Shrimp 22
Seafood Ceviche with Lime and Jalapeño* 18
1/2 lb. Peel n' Eat Shrimp 17
‘Ora King’ Salmon Tartare* 24
Dijon Mustard Sauce, Red Onion, Avocado Wasabi, Finger Lime “Caviar”, Grilled Crostini
Lobster Topped Deviled Eggs 16
6 to an order
Bloody Mary Oyster Shooter 12
your choice of chacho, mezcal, sake, tequila, or vodka
Small Plates
Lobster Bisque 13
New England Clam Chowder with Bacon 12
Popcorn Shrimp & Calamari 18
Fried Oysters 17
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 23
6 per order
Hushpuppies 10
cayenne remoulade
Caesar Salad* 13
add (3) Shrimp +8
add White Anchovies +5
Mixed Green Salad 11
add (3) Shrimp +8
Baby Kale, Spinach, and Fuji Apple Salad 16
Butternut Squash, Pomegranate, Carmelized Pecans & Pepitas, Crumbled Feta, Honey-Balsamic Vinaigrette
add (3) Shrimp +8
add anchovies +5
Steamed PEI Mussels 19
Peppadew Peppers, Bratwurst, Bok Choy, Fine Herbs
Chargrilled Octopus 22
Spiced Potatoes, Chorizo, Frisee, Lemon-Caper Vinaigrette
The Ultimate Fry Plate
A Generous Portion of Whole Belly Clams, Oysters, Popcorn Shrimp, Calamari, Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89 Serves 4-6 Guests
NO SUBSTITUTIONS
Sandwiches
all sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Tartar Sauce
Shrimp Po’Boy 20
Cayenne Remoulade
Hank's Lobster Roll 34
Maine Style lobster salad in a toasted split-top bun
Hank's Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Fried Chicken Sandwich 17
smoky BBQ sauce, pickles, shredded lettuce
Fried Fish Sandwich 18
Crab Cake Sandwich 24
Large Plates
Fried Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 23
served with tartar sauce and Cole Slaw
Molasses Brasied Short Ribs 34
Choice of Two Sides
Spicy Jerk Half Chicken 26
Fried Yucca, Tomatillo Cream
Oyster Rockefeller Pasta 27
Oysters, Spinach and Bacon in a Pastis Cream Sauce
Grilled Branzino 35
punttanesca, fried capers, grilled lemons
12 oz Grilled Ribeye 44
house steak sauce and choice of two sides
Seafood Fettuccine 39
shrimp, lobster, and scallops tossed with fettuccine in a chipotle cream sauce
New Zealand Lamb Chops 39
Mashed Sweet Potato, Spinach, Pine Nuts, Cherry Reduction
'Ora King' Salmon 37
Sunchoke Puree, Baby Kale, Yuzu-Sweet Chili Marmalade
Pan Seared Sea Bass 36
Butternut Squash, Roasted Cauliflower, Pomegranate Sauce
Market Vegetable Plate 24
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Roasted Brussels Sprouts 9
Roasted Apples & Bacon
Butternut Squash 9
Maple Glaze & Pine Nuts
Creamy Riced Cauliflower 9
Parmesan & Truffle Oil
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more.
Happy Hour
OYSTER HAPPY HOUR
available Monday- Friday from 3pm-6pm at the bar only
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Oysters on the Half Shell $2.50 each
A Rotating Selection of Freshly Shucked East Coast Oysters
served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers
Happy Hour Beers
Naragansett 6
lager, RI 5.0%
DC Brau 6
joint resolution, hazy ipa, dc 5.5%
Happy Hour Wines
House Sparkling 7
cava
House Sparking Rose 7
cava rose
House White 7
White Blend
House Pink 7
Spanish Rose
House Red 7
Tempranillo
Happy Hour Drinks
Happy Hour pricing covers a spirit and single mixer only, i.e. vodka soda, rum & coke, bourbon & ginger ale
Punch of the Day 9
never the same yet always potent
House Vodka 9
Absolut
House Gin 9
Seagram’s
House Tequila 9
Jose Cuervo Silver
House Rum 9
Don Q
House Bourbon 9
Four Roses
Takeout
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
Family Meals To Go
We proudly offer a variety of family meals for two or four guests exclusively for TAKEOUT!
Lobster Roll Kit 60/120
Everything you need for Hank’s Lobster Rolls!
Sliced-on-Top Buns
Lobster Salad
Cole Slaw
Goldfish Crackers
Hank’s Chocolate
Crab Cake Dinner 82/164
Crab Cakes with Tartar Sauce,
Cole Slaw, Collard Greens, and Mac and Cheesy
Surf n Turf Dinner 80/160
Crab Cakes with Tartar Sauce, Molasses Braised Beef Short Ribs,
Cole Slaw, Collard Greens, and Mac and Cheesy
Molasses Braised Beef Short Rib Dinner 64/128
Molasses Braised Beef Short Ribs,
Cole Slaw, Collard Greens, and Mac and Cheesy
Citrus Glazed Chicken Meal 50/100
1/2 of a citrus glazed chicken per person plus cole slaw, collard greens, and mac and cheesy to share.
Hank's Classics
Raw Bar
1/2 Dozen Oysters on the Half Shell* 21
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
1/2 Dozen Chilled Jumbo Shrimp 22
Seafood Ceviche with Lime and Jalapeño* 18
1/2 lb. Peel n' Eat Shrimp 17
‘Ora King’ Salmon Tartare* 24
Dijon Mustard Sauce, Red Onion, Avocado Wasabi, Finger Lime “Caviar”, Grilled Crostini
Small Plates
Lobster Bisque 13
New England Clam Chowder with Bacon 12
Popcorn Shrimp & Calamari 18
Fried Oysters 17
Hog Island Style Broiled BBQ Oysters 23
Griddled Crabcake 19
Eastern Shore Crab Dip 17
served with tortilla Chips
Baby Kale, Spinach, and Fuji Apple Salad 16
Butternut Squash, Pomegranate, Carmelized Pecans & Pepitas, Crumbled Feta, Honey-Balsamic Vinaigrette
add (3) Shrimp +8
add anchovies +5
Caesar Salad* 13
add (3) Shrimp +8
add White Anchovies +5
Mixed Green Salad 11
add (3) Shrimp +8
Steamed PEI Mussels with Crostini 19 19
Peppadew Peppers, Bratwurst, Bok Choy, Fine Herbs
Hushpuppies 10
Cayenne Remoulade
Chargrilled Octopus 22
Spiced Potatoes, Chorizo, Frisee, Lemon-Caper Vinaigrette
The Ultimate Fry Plate
A Generous Portion of Whole Belly Clams, Oysters, Popcorn Shrimp, Calamari,
Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces 89 Serves 4-6 Guests
Sandwiches
All Sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Shrimp Po’Boy 20
Hank's Lobster Roll 34
Hank's Double Patty Cheeseburger 20
Add Bacon +2
Fried Fish Sandwich 18
Fried Chicken Sandwich 17
smoky BBQ Sauce, pickles, shredded lettuce.
Crab Cake Sandwich 24
Large Plates
Fried Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 23
Molasses Brasied Short Ribs 34
Choice of Two Sides
Spicy Jerk Half Chicken 26
Fried Yucca, Tomatillo Cream
Oyster Rockefeller Pasta 27
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Seafood Fettuccine 39
shrimp, lobster, and scallops tossed with fettuccine in a chipotle cream sauce
Grilled Branzino 35
puttanesca sauce, fried capers, grilled lemon
Pan Seared Sea Scallops 39
Curried Pumpkin Puree, Shiitake Mushrooms. Caramelized Apples
'Ora King' Salmon 37
Sunchoke Puree, Baby Kale, Yuzu-Sweet Chili Marmalade
Pan Seared Sea Bass 36
Butternut Squash, Roasted Cauliflower, Pomegranate Sauce
12 oz Grilled Ribeye* 44
house made steak sauce and choice of two sides
New Zealand Lamb Chops 39
Mashed Sweet Potato, Spinach, Pine Nuts, Cherry Reduction
Market Vegetable Plate 24
Choice of Five Sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Roasted Brussels Sprouts 9
Roasted Apples & Bacon
Butternut Squash 9
Maple Glaze & Pine Nuts
Creamy Riced Cauliflower 9
Parmesan & Truffle Oil
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.