WE ARE SOLD OUT!!!!!
February 23, 2022
February 23, 2022
available for pick-up Friday, February 11th – Sunday, February 13th
Celebrate the one you love with this multi-course meal for two! This dinner package comes with all you need to cook up a romantic four course ode to that special someone. Reheating instructions included as components are packed cold.
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First Course
1/2 Dozen Oysters Rockefeller
Second Course
Composed Lobster Salad with winter citrus, avocado, and a yogurt citrus dressing
Third Course
Braised Lamb Shank with cous cous, roasted carrots, dates, pomegranate seeds, lamb jus
Dessert
Long-Stemmed Chocolate Dipped Strawberries
$110
Click on your preferred pick-up location to place your order:
DUPONT CIRCLE THE WHARF OLD TOWN, ALEXANDRIA
available for pick-up Friday, February 11th – Monday, February 14th
Leave the shucking to us and get your hands on our award winning Seafood Plateau for Two, packed in our NEW insulated Hank’s totes.
Hank’s Seafood Plateau for Two $74
Our signature plateau features:
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
Click on your preferred pick-up location to place your order:
DUPONT CIRCLE THE WHARF OLD TOWN, ALEXANDRIA
available Friday, February 11th – Monday, February 14th
Reserve a table in our limited capacity indoor dining rooms or comfortably heated outdoor patios and dig in to some super special specials designed by our culinary teams!
Click on your preferred location to reserve a table now!
DUPONT CIRCLE THE WHARF OLD TOWN ALEXANDRIA
February 2, 2022
Start your last official day of summer with all of your raw bar and beach food favorites over brunch! All Hank’s Oyster Bar locations will be open from 11am – 4pm on Monday September 6, 2021!
August 12, 2021
That’s right, we will be open all weekend long including Monday for our Memorial Day brunch.
Pop-in and help us thank, honor, remember and raise a glass (and oyster) to all those that we’ve lost in service to our country.
Memorial Day Weekend Hours
Friday: 11am to 10pm
Saturday: 11am to 10pm
Sunday: 11am to 8pm
Monday: 11am to 4pm
May 24, 2021
May 12, 2021
On Sunday May 9th join us for in person dining, get it to go, have it delivered, or get her a gift card: what ever the way you can treat your mom to all her Hank’s Oyster Bar favorites this Mother’s Day!
April 27, 2021
Our once secret menu item is the TAC-O THE TOWN!
Every Tuesday we offer a tri-fecta of taco delight as a special IN HOUSE menu item alongside our incredible line-up of fresh seafood favorites.
Get in on this fun and festive way to take on Tuesdays!
Available at all locations. Tacos are subject to the creative whim of our culinary teams and are best washed down with an ice cold beer or craft cocktail!
April 20, 2021
Don your Sunday Best and join Angel’s Envy and Hank’s Oyster Bar for a POST DERBY BOURBON BRUNCH, Sunday May 2nd @1pm!
$60 per person includes a three-course brunch with each course paired with a cocktail, Angel’s Envy goodie bag, and small presentation on Angel’s Envy Bourbon! Brunch starts at 1pm and will last approx. 90 minutes.
PLEASE NOTE: to make this a safe and comfortable event for our guests and staff, tickets will be sold for tables of two or four and seated on covered waterfront tent! Must be 21+ to participate.
MENU
BABY ARUGULA SALAD
Orange, Shaved Fennel, Parmesan Cheese, Lemon Vinaigrette
Frozen Mint Julep: Angel’s Envy Bourbon, Peach Puree, Mint
HOG ISLAND STYLE BBQ OYSTERS
Watercress, Grilled Lemon
Classic Kentucky Mule: Angel’s Envy Bourbon, Ginger Beer, Lime Juice
BAVETTE STEAK, OSCAR STYLE
Sautéed Asparagus, Crab Meat, Hollandaise Sauce
Sunday Bourbon Spritz: Angel’s Envy Bourbon, Aperol, Sparkling Wine, Club Soda
April 15, 2021
Join us in person with your crew of two or four or grab your dinner to go and join us virtually for this three course dinner and presentation talking all things beers and beer pairings. Speakers include the brew team from Old Ox Brewery and Hank’s Head Bartender, Nate Oser!
Dinner starts at 6:30pm, presentation begins at 7:15pm and will last approx. 20 minutes.
CLICK HERE TO RESERVE YOUR TABLE OR ORDER TAKE OUT BEFORE WE SELL OUT!
WARM CAESAR SALAD
Grilled Romaine, Prosciutto, Parmesan Cheese, Anchovy Vinaigrette
Paired with Golden OX Golden Ale ABV: 5.9%
GRILLED CALAMARI STEAK
Ramps, Crispy Shallots, Cherry Blossom- Ginger Sauce
Paired with Festivale Cherry Saison ABV: 5.5%
BEER BRAISED BONE IN SHORT RIBS
Red Wine Jus, Mashed Sunchokes
Paired with Black Ox Porter ABV: 6.0%
$60 per person, must be 21+ to attend/purchase.
NOTE: In person and virtual attendees can purchase additional Old Ox Brews, including their seasonal FESTIVALE, the official beer of the National Cherry Blossom Festival!
March 18, 2021
Laissez les Bons Temps Rouler with Hank’s Oyster Bar on the Wharf!
From Friday, February 17th through Tuesday, February 21st Hank’s Oyster Bar on the Wharf will be serving up a true New Orleans style Fat Tuesday celebration with a variety of delicious in-house food and drink specials including:
JAMBALAYA $34
Head on Shrimp, Chicken, Andouille Sausage, Cajun Rice, Onion, Bell Peppers, Scallions.

NEW ORLEANS STYLE BBQ SHRIMP $28
4 head on Shrimp basted in Porter, Hot Sauce, Worcestershire Sauce, Rosemary, and Butter
Served with Grilled Crostini

HANK’S CREOLE SEAFOOD BOIL $68
Half a steamed Maine Lobster, mussels, clams, shrimp, andouille sausage, peewee potatoes, and corn

HANK’S HURRICANES $14
Served with beads while supplies last!

February 9, 2021