Join us at Hank’s Old Town on Wednesday, June 5 from 4-7pm for a Rainbow Rooftop Rendezvous: Happy Hour & Charity Raffle. Enjoy an extended happy hour on our Rooftop Lounge with DJ Tristan spinning great tunes.
Purchase $5 raffle tickets for a chance to win prizes like Hank’s Gift Cards, Oysterfest tickets, T-shirts, and more. All proceeds benefit SafeSpace NOVA, supporting LGBTQ+ youth in Northern Virginia.
Celebrate Pride Month with us and support a great cause!
May 29, 2024
Get ready to add some zest to your Cinco de Mayo weekend at Hank’s! Join us from Friday, May 3 to Sunday, May 5, as we bring the fiesta right to your table with our delectable Taco Trio Combo. Indulge in one shrimp taco, one pork taco, and one steak taco—all for just $21.
Enhance your experience with our refreshing beverage specials, including our signature margarita priced at just $10. We’ve got the ideal drinks to perfectly complement your meal and ensure the festivities continue in full swing!
May 1, 2024
Make this Mother’s Day truly special! From Friday, May 10, to Sunday, May 12, we’re rolling out the red carpet for all moms with our exclusive offerings. Back by popular demand is our Build-Your-Own Seafood Tower for Two, where you can customize a tower of flavors across three tiers for just $80. For those seeking the pinnacle of luxury, our Ultimate Tower includes every option available for $195. And don’t miss out on our delightful Soft Shell Crab Eggs Benedict, a delightful twist on a brunch classic that’s sure to delight your taste buds.
May 1, 2024
Immerse yourself in the splendor of Washington D.C.’s cherry blossom season at Hank’s Dupont Circle with an exclusive event! Delve into the world of sake with an enlightening class and pairing menu led by Andrew Sowers, a respected regional sake specialist and JOTO Sake brand ambassador. Embark on a flavorful journey through sake, accompanied by a meticulously crafted five-course small-bites food pairing by Corporate Chef Terri Cutrino and Beverage Director Nate Oser. Explore the versatility of sake firsthand as Andrew presents two standout sakes, integrated into Japanese-inspired cocktails. Join us for an unforgettable celebration of cherry blossoms and the artistry of sake!
March 26, 2024
🧀 Unleash Your Inner Cheese Connoisseur at Hank’s Oyster Bar! 🧀
Join us in a delightful journey through the world of cheese with our exclusive Cheese 101 Workshop, led by none other than Alice Bergen Phillips, the visionary behind Cheesemonster. Cheesemonster, dedicated to promoting artisanal cheese and cheese education since 2017, brings a wealth of passion to this experience.
During our immersive workshop, you’ll explore the diverse world of cheese with a curated selection of five distinct cheese styles, all made by female cheesemakers in the United States. From creamy bries to sharp cheddars, each cheese tells a story of craftsmanship, culture, and terroir.
Under Alice’s guidance, delve into the nuances of cheese production, exploring topics such as cheesemaking techniques, regional influences, and the art of cheese pairing (wine will be available for purchase). As you sample each cheese, you’ll also enjoy a selection of complementary accoutrements designed to elevate your tasting experience.
Plus, enjoy a toast of sparkling wine to whet your palate. Additional drinks can be ordered a la carte.
Whether you’re a seasoned cheese enthusiast or a curious beginner, Cheese 101 is the perfect class for you!
March 20, 2024
Indulge in our Easter delights at all Hank’s Oyster Bar locations from Friday, March 29 to Sunday, March 31! We’re serving:
Braised Lamb Stew with potato/celery root puree, baby carrots, pearl onions and peas – $34
Shio Koji with marinated sautéed calamari and beech mushrooms with black garlic soy sauce -$22
1/2 Dozen Oysters on the Half Shell with pickled daikon, koji, and furikake – $23
Bon appétit! 😋
March 13, 2024
Step into spring at Hank’s on the Wharf. We’re mixing four cherry blossom inspired cocktails through Friday, April 12. Sip on:
Lychee in Osaka at Midnight: featuring Haku Japanese Vodka, jasmine green tea syrup, lychee, Dolin Blanc, lime juice, and cava
Matcha Made in Heaven: crafted with Roku Japanese Gin, matcha tea powder, mint, saline, orange bitters, and strawberry boba pearls (pictured)
Peach Oolong Old Fashioned: savor the blend of Suntory Toki Japanese Whiskey, peach oolong tea syrup, orange bitters, and orange citrate
Suntory Toki Highball: enjoy the refreshing combination of Suntory Toki Japanese Whiskey, Angostura, Q Mixers Club Soda & ginger ale, and lime
Come and experience the essence of the cherry blossoms in each sip!
March 2, 2024
Step into the celebration of Women’s History Month with our Second Floor Sessions at Hank’s Old Town. This series of dining experiences promises an evening filled with culinary exploration
Prepare to immerse yourself in the fascinating world of oysters as we partner with Sarah Matheson of Matheson Oyster Co. for an unforgettable workshop on Sunday, March 17.
Upon arrival, savor a tantalizing Oyster Shooter to ignite your palate for the night ahead. Delve deep into the realm of oysters with a comprehensive Oyster 101 class led by Sarah herself. From the intricacies of oyster cultivation to conservation endeavors and the anatomy of these delightful mollusks, Sarah will cover every facet.
Then go on a guided tasting journey featuring an array of oysters: Virginia, East Coast, West Coast, and Kumumoto. Discover the nuances of flavor and texture that each variety offers as we explore different cooking methods, including frying, baking, and stewing. Engage in lively discussions while indulging in various oyster preparations served family-style.
Cap off the evening by mastering the art of oyster shucking under Sarah’s guidance. Get hands-on experience as you try your hand at shucking, unlocking the secrets to this timeless culinary skill.
As a token of appreciation, take home a curated selection of goodies, including half a dozen fresh oysters, an oyster knife, shucking glove, branded oyster towel, Hank’s Cocktail sauce, and recipe cards.
Pssst…catch Chef Jamie Leeds on NBC Washington talking about Women’s History Month.
February 27, 2024
Dive into a sea of savory surprises this Leap Year. Uncover a secret golden oyster nestled within your order of a dozen oysters and strike it rich with a $150 gift certificate. Join us at any of our three Hank’s Oyster Bar locations on Thursday, February 29, when two lucky patrons at each spot will find these special shells. That’s right, we’re randomly hiding six golden oysters, two at each location, in orders of a dozen or more oysters! Good luck.
February 23, 2024
Celebrate Women’s History Month with our Second Floor Sessions at Hank’s Oyster Bar in Old Town, Alexandria!
Get ready for an Epic Seafood Pairing Battle: BEER VS. WINE! Led by industry experts Mary Ann Burns of Old Ox Brewery and Zena Polin, Owner of Beauty Champagne & Sugar Boutique, this FIVE ROUND showdown will pair beer and wine with delectable seafood bites from Hank’s Oyster Bar’s menu.
Join us on Sunday, March 24 for an unforgettable beverage showdown!
Tickets are $75, including 5 beer tastings, 5 wine tastings, and 5 seafood bites.
Event is 21+.
Given the format of the event, we are unable to accommodate any allergies.
Menu:
ROUND 1
Salty Wolfe Oysters on the Half Shell, Lower Chincoteague, Virginia
Steininger Sauvignon Blanc Sekt, Kamptal, Austria
ROUND 2
Fried Oysters with Cayenne Remoulade
McPherson Sparkling Chenin Blanc Brut, High Plains, Texas
ROUND 3
Seared Sesame Crusted Tuna: Salmon Roe, Avocado Mousse, Aji Amarillo, Ginger-Soy Sauce
Selva Capuzza “Hirundo” Sparkling Turbiana, Lombardy, Italy
ROUND 4
Pan Seared Diver Sea Scallop with Celery Root Puree, Swiss Chard, Oyster Mushrooms, Guanciale, and Blood Orange Glaze
Venturini Baldini “Rubino del Cerro” Lambrusco Brut, Emilia-Romagna, Italy
ROUND 5
Chocolate Mousse
Little Bosco Malvasia di Castelnuovo di Don Bosco, Piedmont, Italy
Psssst…catch our Chef Jamie Leeds on NBC Washington talking about Women’s History Month.
February 15, 2024