Events

Step into spring at Hank’s on the Wharf. We’re mixing four cherry blossom inspired cocktails through Friday, April 12. Sip on:

Lychee in Osaka at Midnight: featuring Haku Japanese Vodka, jasmine green tea syrup, lychee, Dolin Blanc, lime juice, and cava

Matcha Made in Heaven: crafted with Roku Japanese Gin, matcha tea powder, mint, saline, orange bitters, and strawberry boba pearls (pictured)

Peach Oolong Old Fashioned: savor the blend of Suntory Toki Japanese Whiskey, peach oolong tea syrup, orange bitters, and orange citrate

Suntory Toki Highball: enjoy the refreshing combination of Suntory Toki Japanese Whiskey, Angostura, Q Mixers Club Soda & ginger ale, and lime

Come and experience the essence of the cherry blossoms in each sip!

March 2, 2024

Step into the celebration of Women’s History Month with our Second Floor Sessions at Hank’s Old Town. This series of dining experiences promises an evening filled with culinary exploration

Prepare to immerse yourself in the fascinating world of oysters as we partner with Sarah Matheson of Matheson Oyster Co. for an unforgettable workshop on Sunday, March 17.

Upon arrival, savor a tantalizing Oyster Shooter to ignite your palate for the night ahead. Delve deep into the realm of oysters with a comprehensive Oyster 101 class led by Sarah herself. From the intricacies of oyster cultivation to conservation endeavors and the anatomy of these delightful mollusks, Sarah will cover every facet.

Then go on a guided tasting journey featuring an array of oysters: Virginia, East Coast, West Coast, and Kumumoto. Discover the nuances of flavor and texture that each variety offers as we explore different cooking methods, including frying, baking, and stewing. Engage in lively discussions while indulging in various oyster preparations served family-style.

Cap off the evening by mastering the art of oyster shucking under Sarah’s guidance. Get hands-on experience as you try your hand at shucking, unlocking the secrets to this timeless culinary skill.

As a token of appreciation, take home a curated selection of goodies, including half a dozen fresh oysters, an oyster knife, shucking glove, branded oyster towel, Hank’s Cocktail sauce, and recipe cards.

GET YOUR TICKETS

Pssst…catch Chef Jamie Leeds on NBC Washington talking about Women’s History Month.

February 27, 2024

Dive into a sea of savory surprises this Leap Year. Uncover a secret golden oyster nestled within your order of a dozen oysters and strike it rich with a $150 gift certificate. Join us at any of our three Hank’s Oyster Bar locations on Thursday, February 29, when two lucky patrons at each spot will find these special shells. That’s right, we’re randomly hiding six golden oysters, two at each location, in orders of a dozen or more oysters! Good luck.

February 23, 2024

Join us for Women’s History Month celebrations with our Second Floor Sessions: a special series of dining experiences held on the 2nd floor of Hank’s Oyster Bar in Old Town, Alexandria.

On Sunday, March 10, we’re thrilled to welcome Executive Chef Lucy Dakwar, Chef de Cuisine Sarah Ewald, and Chef/Owner Katherine Thompson, our esteemed neighbors at Thompson Italian, as they collaborate with Hank’s Chef and Owner Jamie Leeds to present a delightful four-course dinner with optional wine pairings.

Amuse:
Potato Croquettes, prosciutto, soppressata

First Course:
Cauliflower Caesar, roasted cauliflower, tri color cauliflower, miso aioli, colatura, olive granola

Second Course:
Artichoke and Kale Ravioli, saffron brodo, ricotta, pecorino

Third Course:
Braised Heritage Pork, celery root puree, fennel. pickled grapes

Dessert
Chocolate-Almond Torta, Vanilla Cream

Every Sunday throughout March, be a part of these unique events, featuring Jamie Leeds alongside remarkable women in the food and beverage industry, promising an evening filled with exceptional cuisine, delightful drinks, and enriching conversation.

GET YOUR TICKETS

Psssst…catch Chef Jamie Leeds on NBC Washington talking about Women’s History Month.

February 15, 2024

Join us in honoring Women’s History Month with our Second Floor Sessions: an exclusive series of dining experiences taking place on the second floor of Hank’s Oyster Bar in Old Town, Alexandria.

Dive into a fun and interactive Pupusa Making Workshop at Hank’s on Sunday, March 3 from 4-6pm. Learn the art of making delicious Salvadoran pupusas from scratch with El Tamarindo’s Ana Reyes, who will share her secret recipes and guide you through the process.

Get your hands dirty as you knead the dough, shape the dough, stuff it with mouthwatering fillings, and then Ana’s team will grill them to perfection. Enjoy bites like oysters from Hank’s Oyster Bar, pupusas & empanadas from El Tamarindo while you work. You’ll get your three pupusa creations to-go along with curtido slaw and salsa de tomate to try at home!

Every Sunday throughout March, indulge in these unique events curated by Chef and Owner Jamie Leeds of Hank’s Oyster Bar in collaboration with remarkable women in the food and beverage industry.

GET YOUR TICKETS

February 15, 2024

Laissez les Bons Temps Rouler!

Join us for a Mardi Gras Pop-Up on Saturday, March 1 from 3-7pm at Hank’s on the Wharf with fireworks happening at 6:30pm. We’re serving up:

• ½ lb. Peel and Eat Shrimp $17
• Jambalaya $17
• Grilled Oysters $4
  
• King Cake Shots $5
• Vieux Carrè shots $5
• Hurricane Piña shots $6
• N/A Mardi Gras Punch $5

The fun continues with a New Orleans-style Fat Tuesday celebration! Enjoy a variety of mouthwatering in-house food and drink specials running through Tuesday, March 4, including:

JAMBALAYA $37
Shrimp, Chicken, Andouille Sausage, Cajun Rice, Onion, Bell Peppers, Scallions.

NEW ORLEANS STYLE BBQ PRAWNS $28
4 head on Shrimp basted in Porter, Hot Sauce, Worcestershire Sauce, Rosemary, and Butter
Served with Grilled Crostini

CREOLE BREAD PUDDING $8

VIEUX CARRÉ $15

HANK’S HURRICANES $15
Served with beads while supplies last!

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February 1, 2024

Celebrate Valentine’s Day with us at Hank’s Oyster Bar from Wednesday, February 14 to Sunday, February 18 — that’s FIVE days of love AND seafood.

We’re serving up Heart-Shaped Lobster Ravioli, Bone Marrow and Oysters, AND a Build-Your-Own Seafood Tower for Two! This epic tower features your choice of six items from three different tiers for $80.  Want to go big? Opt for the Ultimate Tower, featuring all options for $195.

Start with:

Pickled House-made Vegetables

Choose 3 of the following:

½ Dozen Salty Wolfe Oysters

3 Jumbo Shrimp Cocktail per person

Smoked Whitefish Dip

Seafood Ceviche

Chilled Squid with Garlic-Parsley Sauce

2 Sake Oyster Shooters per person

Choose 2 of the following:

½ Dozen Middleneck Clams

Crudo of the Day

Mussels Escabeche

Octopus Ceviche

White Anchovy Pinxtos

Tuna Tartare

Choose 1 of the following:  

½ Chilled Lobster Whole Chilled Lobster +$31

King Crab ‘Lobster Roll Style” with Salmon Roe

RESERVE YOUR TABLE AT HANK’S DUPONT CIRCLE

RESERVE YOUR TABLE AT HANK’S OLD TOWN

RESERVE YOUR TABLE AT HANK’S ON THE WHARF

January 25, 2024

Introducing two snow day specials for you!

We’ve got lunch and dinner covered today with our kids-eat-free snow day offering! ⛄️

AND

Happy Hour food & drinks — also all day long!

Available at all Hank’s locations.

January 19, 2024

January 4, 2024

Celebrate the re-opening of the Rooftop at Hank’s Oyster Bar, Old Town with CHOWDERFEST! Join us Sunday, February 18th from 11am-1pm and nosh on all-you-can-eat east coast oysters on the half shell, fried oyster and shrimp sliders, and CHOWDERS including Manhattan, New England, Oyster, and Mixed Seafood versions.

Quench your thirst with all-you-can drink NARRAGANSETT, House Wines, and our Chowderfest punch!

GET YOUR TICKETS

THIS EVENT IS RAIN OR SHINE. MUST BE 21+ to ATTEND.

January 3, 2024