Mother’s Day

On Sunday May 9th join us for in person dining, get it to go, have it delivered, or get her a gift card: what ever the way you can treat your mom to all her Hank’s Oyster Bar favorites this Mother’s Day!

April 27, 2021

Taco Tuesday!!!

Our once secret menu item is the TAC-O THE TOWN!

Every Tuesday we offer a tri-fecta of taco delight as a special IN HOUSE menu item alongside our incredible line-up of fresh seafood favorites.

Get in on this fun and festive way to take on Tuesdays!

Available at all locations.  Tacos are subject to the creative whim of our culinary teams and are best washed down with an ice cold beer or craft cocktail!

April 20, 2021

Post Derby Bourbon Brunch

Don your Sunday Best and join Angel’s Envy and Hank’s Oyster Bar for a POST DERBY BOURBON BRUNCH, Sunday May 2nd @1pm!

$60 per person includes a three-course brunch with each course paired with a cocktail, Angel’s Envy goodie bag, and small presentation on Angel’s Envy Bourbon!  Brunch starts at 1pm and will last approx. 90 minutes.

PLEASE NOTE: to make this a safe and comfortable event for our guests and staff, tickets will be sold for tables of two or four and seated on covered waterfront tent!  Must be 21+ to participate.

MENU

BABY ARUGULA SALAD
Orange, Shaved Fennel, Parmesan Cheese, Lemon Vinaigrette
Frozen Mint Julep: Angel’s Envy Bourbon, Peach Puree, Mint

HOG ISLAND STYLE BBQ OYSTERS
Watercress, Grilled Lemon
Classic Kentucky Mule: Angel’s Envy Bourbon, Ginger Beer, Lime Juice

BAVETTE STEAK, OSCAR STYLE
Sautéed Asparagus, Crab Meat, Hollandaise Sauce
Sunday Bourbon Spritz: Angel’s Envy Bourbon, Aperol, Sparkling Wine, Club Soda

 

RESERVE YOUR TABLE OF TWO

RESERVE YOUR TABLE OF FOUR 

April 15, 2021

Blossoms and Brews at Hank’s on the Wharf

Old Ox Brewery and Hank’s Oyster Bar present
BLOSSOMS and BREWS:
a collaborative beer dinner celebrating the National Cherry Blossom Festival!

Join us in person with your crew of two or four or grab your dinner to go and join us virtually for this three course dinner and presentation talking all things beers and beer pairings.  Speakers include the brew team from Old Ox Brewery and Hank’s Head Bartender, Nate Oser! 

Dinner starts at 6:30pm, presentation begins at 7:15pm and will last approx. 20 minutes.

 

CLICK HERE TO RESERVE YOUR TABLE OR ORDER TAKE OUT BEFORE WE SELL OUT!

Menu

WARM CAESAR SALAD

Grilled Romaine, Prosciutto, Parmesan Cheese, Anchovy Vinaigrette

 Paired with Golden OX Golden Ale ABV: 5.9%

GRILLED CALAMARI STEAK

Ramps, Crispy Shallots, Cherry Blossom- Ginger Sauce

Paired with Festivale Cherry Saison ABV: 5.5%

BEER BRAISED BONE IN SHORT RIBS

Red Wine Jus, Mashed Sunchokes

Paired with Black Ox Porter ABV: 6.0%

 

$60 per person, must be  21+ to attend/purchase.

NOTE: In person and virtual attendees can purchase additional Old Ox Brews, including their seasonal FESTIVALE, the official beer of the National Cherry Blossom Festival!

March 18, 2021

MARDI GRAS AT THE WHARF

Laissez les Bons Temps Rouler with Hank’s Oyster Bar on the Wharf!

From Friday, February 17th through Tuesday, February 21st  Hank’s Oyster Bar on the Wharf will be serving up a true New Orleans style Fat Tuesday celebration with a variety of delicious in-house food and drink specials including:

JAMBALAYA $34
Head on Shrimp, Chicken, Andouille Sausage, Cajun Rice, Onion, Bell Peppers, Scallions.

NEW ORLEANS STYLE BBQ SHRIMP $28
4 head on Shrimp basted in Porter, Hot Sauce, Worcestershire Sauce, Rosemary, and Butter
Served with Grilled Crostini

 

HANK’S CREOLE SEAFOOD BOIL $68
Half a steamed Maine Lobster, mussels, clams, shrimp, andouille sausage, peewee potatoes, and corn

 

HANK’S HURRICANES $14
Served with beads while supplies last!

 

February 9, 2021

Shop Hank’s Market & Pantry

Let Hank’s Oyster Bar help with dinner
with our market and pantry staples.

Selections vary by location: check out our current options and order some up for takeout or deliver today!

Dupont Circle: Order Delivery     Order Takeout 

The Wharf:       Order Delivery     Order Takeout

Old Town:        Order Delivery      Order Takeout 

 

 

SAMPLE MARKET & PANTRY OFFERINGS 

TAKE AND HEAT

Lobster Bisque (1 quart)                                             $15

New England Clam Chowder (1 quart)                      $15

Chef Q’s Seafood Gumbo (1 quart)                          $28

Mac and Cheesy (1 quart)                                          $15

Collard Greens (1 quart))                                            $15

Chilled Marinated Beets                                             $13

Cole Slaw                                                                   $10

Hank & Mitzi’s Lasagna with Meat Sauce (for 4)        $24

 

FRESH SEAFOOD

Maine Style Lobster Salad (1 pound)                         $45

Ceviche with Lime and Jalapeño (1 quart)                 $22

Hank’s Crab Cakes (per piece)                                   $9

Dozen Salty Wolfe Oysters                                         $20

Dozen East Coast Oysters                                          $20

Dozen West Coast Oysters                                        $25

Dozen Little Neck Clams (VA)                                    $8

EXTRAS

Cocktail Sauce (8 oz)                                                  $2

Cayenne Remoulade (8 oz.)                                       $3

Tartar Sauce ( 8 oz)                                                     $3

Oyster Knife                                                                $5

January 22, 2021

Catch the Golden Oyster

LEAP AT THE CHANCE TO CATCH THE GOLDEN OYSTER

From 3pm until 7pm on Leap Day, order a dozen or more oysters for your chance at the Golden Oyster which gives happy hour oyster pricing on all oysters, any time, for the rest of 2020.

That’s right.  One lucky oyster-loving guest at each of our Hank’s Oyster Bars will be presented with the coveted golden oyster, valid at any location through the end of the year.

February 21, 2020

International Women’s Day Beer Reception at Hank’s on the Wharf

In honor of International Women’s Day, join Hank’s Oyster Bar on the Wharf and Denizens Brewing Co. for an all-you-can-eat-and-drink beer reception to support the Women1One education fund*.

Feast on Hank’s raw bar favorites including oysters on the half shell, plus an array of small bites and plates designed to pair with Denizens brews. Attendees will also be entered into our raffle for cool swag, gift certificates, and more.

$45 per person for all-you-can-eat-and-drink.  Must be 21+ to attend.

*10% of all ticket sales will be donated directly to the Women1One.

This is a ticketed event via eventbrite. CLICK HERE TO PURCHASE. 

February 20, 2020

LADIES TEA Women’s Day Edition

Come one, Come all to LADIES TEA WOMEN’S DAY EDITION!!

On Sunday March 8th from 3pm – 5pm, join us in raising a glass to women everywhere with this special edition of our ever popular Ladies Tea. Enjoy cocktails from Republic Restoratives Distillery, beer and wine specials, plus chances to win prizes – all in support of the TAGG Scholarship Fund!

This is an open event to all- must be 21 to attend.

February 13, 2020

Lonely Hearts Club is Back

Join us February 11, 12, and 14 at Hank’s Dupont Circle’s 2nd Floor Up Bar and toast to singles everywhere with our special Lonely Hearts Club cocktail menu.  We’ve loaded it up with some fun libations to help celebrate you, including boozy jello conversation hearts and a special martini menu.

Have some of your ex’s clothes hanging around? Receive $1 off for each piece of clothing donated,  with a 5 item limit, benefiting Martha’s Table.

 

Up Bar @ Hank’s Dupont Circle 
Saturday, February 11th  4pm – 11pm
Sunday, February 12th 4pm – 10pm
Tuesday, February 14th 4pm – 10pm

 

February 4, 2020