Celebrate Women’s History Month with our Second Floor Sessions at Hank’s Oyster Bar in Old Town, Alexandria!
Get ready for an Epic Seafood Pairing Battle: BEER VS. WINE! Led by industry experts Mary Ann Burns of Old Ox Brewery and Zena Polin, Owner of Beauty Champagne & Sugar Boutique, this FIVE ROUND showdown will pair beer and wine with delectable seafood bites from Hank’s Oyster Bar’s menu.
Join us on Sunday, March 24 for an unforgettable beverage showdown!
Tickets are $75, including 5 beer tastings, 5 wine tastings, and 5 seafood bites.
Event is 21+.
Given the format of the event, we are unable to accommodate any allergies.
Menu:
ROUND 1
Salty Wolfe Oysters on the Half Shell, Lower Chincoteague, Virginia
Steininger Sauvignon Blanc Sekt, Kamptal, Austria
ROUND 2
Fried Oysters with Cayenne Remoulade
McPherson Sparkling Chenin Blanc Brut, High Plains, Texas
ROUND 3
Seared Sesame Crusted Tuna: Salmon Roe, Avocado Mousse, Aji Amarillo, Ginger-Soy Sauce
Selva Capuzza “Hirundo” Sparkling Turbiana, Lombardy, Italy
ROUND 4
Pan Seared Diver Sea Scallop with Celery Root Puree, Swiss Chard, Oyster Mushrooms, Guanciale, and Blood Orange Glaze
Venturini Baldini “Rubino del Cerro” Lambrusco Brut, Emilia-Romagna, Italy
ROUND 5
Chocolate Mousse
Little Bosco Malvasia di Castelnuovo di Don Bosco, Piedmont, Italy
Psssst…catch our Chef Jamie Leeds on NBC Washington talking about Women’s History Month.