Sunday, March 10 | 6-8:30pm

Hank's Old Town

Join us for Women’s History Month celebrations with our Second Floor Sessions: a special series of dining experiences held on the 2nd floor of Hank’s Oyster Bar in Old Town, Alexandria.

On Sunday, March 10, we’re thrilled to welcome Executive Chef Lucy Dakwar, Chef de Cuisine Sarah Ewald, and Chef/Owner Katherine Thompson, our esteemed neighbors at Thompson Italian, as they collaborate with Hank’s Chef and Owner Jamie Leeds to present a delightful four-course dinner with optional wine pairings.

Potato Croquettes, prosciutto, soppressata

First Course:
Cauliflower Caesar, roasted cauliflower, tri color cauliflower, miso aioli, colatura, olive granola

Second Course:
Artichoke and Kale Ravioli, saffron brodo, ricotta, pecorino

Third Course:
Braised Heritage Pork, celery root puree, fennel. pickled grapes

Chocolate-Almond Torta, Vanilla Cream

Every Sunday throughout March, be a part of these unique events, featuring Jamie Leeds alongside remarkable women in the food and beverage industry, promising an evening filled with exceptional cuisine, delightful drinks, and enriching conversation.


Psssst…catch Chef Jamie Leeds on NBC Washington talking about Women’s History Month.