We are thrilled to be joining forces with Chef Blake King of ToriSumi Yakitori, a Japanese pop-up dedicated to introducing American diners to the craft of grilled chicken on a stick while he continues to search for the right space for his brick & mortar space!
On Sunday, October 26, 2025 from 4-6pm, our outdoor garden oasis at Hank’s Dupont Circle, will play host to the delicious flavors of Chef Blake’s hot charcoal binchotan and the cool flavors of seasonally inspired seafood from Hank’s Oyster Bar.
MENU
- Welcome Drink
- Freshly Shucked Oysters with Ponzu
- Hamachi Poke
- Oyster and Shrimp Karaage
Yakitori Skewers
- Tsukune (meatball)
- Tebasaki (wing)
- Momo (thigh)
$65 per person, plus tax and service fee.
