Beverages
BEVERAGES
COCKTAILS
Chilled and Distilled
|
Banana Pepper Martini ,
Vodka, Green Chile Vodka, Chacho, Banana Pepper Brine, |
15 |
|
Spiced Latte Martini ,
Absolut Vanilia, Espresso Liqueur, |
16 |
|
Purple Reign ,
Conniption Gin, St. Germain, |
16 |
A Bit Old-Fashioned
|
Black Walnut Old Fashioned ,
Bourbon, Walnut-Demerara Syrup*, Walnut Bitters, Angostura Bitters |
15 |
|
Not your Nanas Banana ,
Banana-Infused Barbados Rum, |
16 |
|
Cherry Pomegranate Old Fashioned ,
Bourbon, Cherry-Pomegranate |
15 |
Agave Alley
| Margarita of the Day | 16 |
|
One Time, At Band Camp ,
Mezcal, Tamarind-Cinnamon Syrup, Apple Cider, Lime Juice, |
16 |
|
SAY JALAPEÑO TO MY LITTLE FRIEND ,
Ghost Tequila, Peach, Lime, |
16 |
Hank's Classic Cocktails
Punch of the Day 14
Seasonal Slushie 15
Bloody Mary 13
Hank’s Bloody Mary Mix, House Vodka, Classic Garnish
Hank's Handcrafted Hard Seltzers 10
Choice of Deep Eddy Vodka mixed with House Syrups, Q Mixers Club Soda, and Freshly Squeezed Citrus
ZERO PROOF COCKTAILS
LEMONCELLO SPRITZ* 12
Spritz Del Conte N/A Lemoncello, Fresh Lemon, Q Mixers Club Soda
*contains trace amounts of alcohol
PIERRE CHAVIN ZERO SPRITZ 12
Nuts and Berries 9
Walnut* Syrup, Cherry-Pomegranate-Nutmeg Syrup,
Q Mixers Club Soda, Chickory-Pecan NA Bitters
*contains nuts
Mango & Ginger Sparkler
Mango, Lime, Polynesian NA bitters, Ginger Beer
BEERS + CIDERS
DRAFTS
NARRAGANSETT 8
Lager, RI 5.0%
Flying Dog 8
Under Dog, IPA, MD 4.7%
DC BRAU 9
Joint Resolution, Hazy IPA, DC 5.5%
DC BRAU 9
The Public, Pale Ale, DC 6.0%
PAULANER 9
German Style Pilsner, GER 4.8%
PORT CITY BREWERY CO 9
Optimal Wit, VA 4.9%
MONOPOLIO 9
Lager Clara, Lager, NY 5.0%
ROTATING SEASONAL DRAFT MKT
CANS
MILLER LIGHT 8
Pale Lager, WI 4.2%
GUINNESS LTD 9
Draught Stout, IRL 4.2%
DENIZENS BREWING CO 9
Born Bohemian, Pilsner, MD 4.5%
ANXO 14
Cidre Blanc, Dry Cider, DC 6.9%
DAD STRENGTH BREWING 9
Juicy, IPA, DC 2.9%
ATHLETIC BREWING 8
Run Wild N/A IPA, CT 0.5%
ATHLETIC BREWING 8
Athletic Lite N/A Lager, CT 0.5%
WINE
SPARKLING
| 5 oz Glass | 8 oz Glass | Bottle | |
|---|---|---|---|
|
CAVA ,
Campo Viejo NV ESP |
12 | 15 | 51 |
|
BRUT ROSE ,
Campo Viejo, NV, ESP |
12 | 15 | 51 |
|
CRÉMANT DE BOURGOGNE BRUT ROSÉ ,
Albert Bichot NV FR |
75 | ||
|
CHAMPAGNE ,
G. H. Mumm, NV FRA |
135 |
WHITE and ROSE
| 5 oz Glass | 8 oz Glass | Bottle | |
|---|---|---|---|
| HOUSE WHITE WINE | 11 | 14 | 45 |
|
PINOT GRIGIO ,
Pighin 2023 Fruili-Venezia Giulia, ITA |
14 | 18 | 62 |
|
SAUVIGNON BLANC ,
Jacques Dumont, 2022 Loire Valley, FRA |
16 | 21 | 68 |
|
SAUVIGNON BLANC ,
Black Stallion, 2023 |
15 | 19 | 66 |
|
ALBARIÑO ,
Abellio, Rias Baixas, ESP |
13 | 17 | 55 |
|
CHARDONNAY ,
Bezel by Cakebread, 2023 |
15 | 20 | 66 |
|
ROSÉ ,
Maison St. Aix 2023, Provence, FRA |
15 | 20 | 66 |
|
SAUVIGNON BLANC ,
Cakebread 2022 North Coast, CA |
110 | ||
|
CHARDONNAY ,
Neyers 304 2022, Sonoma, CA |
90 |
RED WINE
| 5 oz Glass | 8 oz Glass | Bottle | |
|---|---|---|---|
| HOUSE RED WINE | 11 | 14 | 45 |
|
GAMAY ,
Chateau de Pizay Morgon, 2021 Beaujolais, FRA |
16 | 21 | 68 |
|
Pinot Noir ,
Dobbes Family, 2022 Willamette, OR |
18 | 26 | 82 |
|
PINOT NOIR ,
Outlier, 2022 Lake County, CA |
17 | 24 | 75 |
|
ZINFANDEL ,
The Prisoner “Saldo”, 2021 |
17 | 24 | 75 |
|
CABERNET SAUVIGNON ,
St. Francis 2021 Sonoma, CA |
18 | 26 | 82 |
|
GRENACHE BLEND ,
Vall de Llach “Enbruix”, 2021 Priorat, ESP |
85 | ||
|
CABERNET SAUVIGNON ,
Worthy “Sophia’s Cuvee” 2021 Napa, CA |
120 |
A 20% Service Charge will be added to all parties of 8 guests or more, of which 100% is distributed to our service staff as tips.
All Day Menu
Daily starting at 11am
Hank's Classics
The Grand Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck ss on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 80
large 152
Raw Bar
1/2 Dozen Salty Wolfe Oysters* 23
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Oysters* on the Half Shell 22
Chef’s Selection of the freshest East Coast oysters available.
1/2 Dozen Middleneck Clams* on the Half Shell 17
Seafood Ceviche* with Lime and Jalapeño 19
served with Tortilla Chips
Jumbo Shrimp Cocktail 24
1/2 lb. Old Bay Peel 'n' Eat Shrimp 17
served Chilled
Chipotle Spiced Tuna Tartare* with Grilled Crostini 21
Pickled Red Onions, Scallion, Cilantro, Lemon Zest, Avocado
Trio of Deviled Eggs 16
Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce
Bloody Mary Oyster Shooter* 13
your choice of sake, or vodka
Small Plates
Lobster Bisque 14
New England Clam Chowder 12
with Bacon
Fried Goose Point Oysters 17
Broiled Hog Island Style BBQ Oysters 26
Six to an order
Popcorn Shrimp & Calamari 18
Griddled Crab Cake 19
Steamed PEI Mussels with Grilled Crostini 21
Chorizo, Roasted Red Peppers, Tomato, Cilantro, White Wine
Eastern Shore Crab Dip 17
Tortilla Chips
Hushpuppies 10
with Cayenne Remoulade
Caesar Salad 14
add: (3) shrimp +8, oysters +8, salmon +16 or crab cake +18
Arugula and Radicchio Salad 16
Feta, Pomegranate, Candied Walnuts, Honey Mustard Dressing
add: (3) shrimp +8, oysters +8, salmon +16 or crab cake +18
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Cod, and Hushpuppies- All Fried to a Golden Brown Served with Assorted Dipping Sauces
89
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 20
tartar sauce
Shrimp Po'Boy 21
cayenne remoulade
Hank's Lobster Roll 35
Fried Fish Sandwich 18
tartar Sauce
Crab Cake Sandwich 24
tartar sauce
Buttermilk Brined Fried Chicken Sandwich 17
smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Hank's Double Patty Cheeseburger 20
Smoked Gouda, Sautéed Mushrooms and Red Onions, Smoky BBQ Mayo
Large Plates
Fried Goose Point Oyster Dinner 26
Served with Cole Slaw and Old Bay Fries
Griddled Crab Cake Dinner 38
Served with Cole Slaw and Old Bay Fries
Molasses Braised Beef Short Ribs 36
served with choice of two sides
Seafood Fettuccine 30
Shrimp, Scallops, and Calamari in a Chipotle Cream Sauce
Add Fresh Lobster +9
Fish & Chips 24
Old Bay Fries, Cole Slaw, and Tartar Sauce
Mixed Seafood Grill 42
Calamari, Octopus, Scallops, and Shrimp with asparagus and roasted fingerling potatoes and greeen beans
Pan Seared Dorade 42
Cauliflower Puree, Charred Broccolini, Pearl Onions, Beech Mushrooms, Pomegranate Beurre Blanc
Corn and Crab Tamale 32
Corn & Crab Meat Succotash, Chorizo Sauce
Steak Frites 42
chimichurri sauce and old bay fries
Hank's Roasted Chicken 26
served with choice of two sides
Market Vegetable Plate 25
choice of 5 sides
Sides
Old Bay Fries 7
Cole Slaw 7
Collard Greens 8
Mac and Cheesy 8
Chilled Marinated Beets 7
Onion Rings 8
Roasted Cauliflower 10
Parmesan Cream, Shallots
Fingerling Potatoes 10
Shallots and Chimichurri Sauce
Sautéed Rapini with Crispy Pancetta 10
Lemon-Parmesan Breadcrumbs, Calabrian Chili Sauce
Dessert
Key Lime Pie 8
classic graham cracker crust
Chocolate Mousse 8
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 8 guests or more, of which 100% is distributed to our service staff as tips.
Brunch
Brunch available Friday – Sunday from 11am – 3:30pm
Brunch Cocktails
Build Your Own Bloody Mary 14
choice your spirit, base, rim, and toppings!
Mimosa 12
OJ Topped Sparkling Wine
Purple Reign 16
Bellini 12
Brunch Plates
Lobster Eggs* Benedict 28
butter poached lobster topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.
Smoked Salmon* Platter 21
smoked salmon, with capers, tomatoes, red onion, and chopped egg. served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon* Reuben 18
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread. served with breakfast potatoes
Shrimp and Grits 23
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits
Hank's Breakfast Platter 16
2 eggs*, bacon, breakfast potatoes, English muffin
Shortrib Hash 19
Short rib and breakfast potatoes topped with 2 poached eggs* and hollandaise sauce.
French Toast 14
custard soaked challah topped with fresh berries. served with a berry compote and maple syrup.
Breakfast Burger 19
single beef patty topped with smoked gouda, bbq mayo, bacon, and a fried egg* on a toasted english muffin.
served with breakfast potatoes.
add a patty +3.
Crab Cake Eggs* Benedict 24
2 mini crab cakes topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.
Huevos* Rancheros 18
3 eggs sunny side up atop white corn tortillas, smashed black beans and ranchero sauce and queso blanco.
Brunch Sides
Applewood Smoked Bacon 9
Breakfast Potatoes 7
Seasonal Fruit 7
2 Eggs* your Way 8
Everything Bagel 6
Hank's Oyster Bar Classics
The Grand Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small 80
Large 152
Raw Bar
1/2 Dozen Oysters* on the Half Shell 23
Chef’s Selection of the freshest East Coast oysters available.
1/2 Dozen Salty Wolfe Oysters* 22
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams* on the Half Shell 17
Seafood Ceviche* with Lime and Jalapeño 19
served with tortilla chips
Chipotle Spiced Tuna Tartare* with Grilled Crostini 21
Pickled Red Onions, Scallion, Cilantro, Lemon Zest, Avocado
Jumbo Shrimp Cocktail 24
1/2 lb. Old Bay Peel 'n' Eat Shrimp 17
served Chilled
Trio of Deviled Eggs 16
Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce
Bloody Mary Oyster Shooter* 13
your choice of mezcal, sake, or vodka
Small Plates
Lobster Bisque 14
New England Clam Chowder 12
with Bacon
Fried Goose Point Oysters 17
Broiled Hog Island Style BBQ Oysters 26
Six to an order
Popcorn Shrimp and Calamari 18
Griddled Crab Cake 19
Steamed PEI Mussels with Grilled Crostini 21
Chorizo, Roasted Red Peppers, Tomato, Cilantro, White Wine
Eastern Shore Crab Dip 17
Tortilla Chips
Hushpuppies 10
with Cayenne Remoulade
Caesar* Salad 14
add: (3) shrimp +8, oysters +8, salmon +16 or crab cake +18
Arugula and Radicchio Salad 16
Feta, Pomegranate, Candied Walnuts, Honey Mustard Dressing
add: (3) shrimp +8, oysters +8, salmon +16 or crab cake +18
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Cod, and Hushpuppies- All fried to a Golden Brown Served with Assorted Dipping Sauces
89
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 20
tartar sauce
Shrimp Po'Boy 21
cayenne remoulade
Hank's Lobster Roll 35
Fried Fish Sandwich 18
Buttermilk Brined Fried Chicken Sandwich 17
smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Crab Cake Sandwich 24
Hank's Double Patty Cheeseburger 20
Smoked Gouda, Sautéed Mushrooms and Red Onions, and Smoky BBQ Mayo
Large Plates
Fried Goose Point Oyster Dinner 26
Served with Cole Slaw and Old Bay Fries
Griddled Crab Cake Dinner 38
Served with Cole Slaw and Old Bay Fries
Fish and Chips 24
Old Bay Fries, Cole Slaw, and Tartar Sauce
Mixed Seafood Grill 39
calamari, baby octopus, scallops, and shrimp with asparagus and roasted pee wee potatoes
Molasses Braised Beef Short Ribs 36
served with choice of two sides
Seafood Fettuccine 30
Shrimp, Scallops, and Calamari in a Chipotle Cream Sauce
Add Fresh Lobster +9
Pan Seared Dorade 42
Cauliflower Puree, Charred Broccolini, Pearl Onions, Beech Mushrooms, Pomegranate Beurre Blanc
Corn and Crab Tamale 32
Corn & Crab Meat Succotash, Chorizo Sauce
Hank's Roasted Chicken 25
served with choice of two sides
Steak Frites 42
Chimichurri Sauce and Old Bay Fries
Market Vegetable Plate 25
choice of 5 sides
Sides
Old Bay Fries 7
Cole Slaw 7
Collard Greens 8
Mac and Cheesy 8
Chilled Marinated Beets 7
Onion Rings 8
Roasted Cauliflower 10
Parmesan Cream, Shallots
Fingerling Potatoes 10
Shallots and Chimichurri Sauce
Sautéed Rapini with Crispy Pancetta 10
Lemon-Parmesan Breadcrumbs, Calabrian Chili Sauce
Dessert
Key Lime Pie 8
graham cracker crust
Chocolate Mousse 8
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 8 guests or more, of which 100% is distributed to our service staff as tips.
Happy Hour
OYSTER HAPPY HOUR
available Tuesday- Friday from 4pm-6pm at our bars
Happy Hour Bites
Oysters on the Half Shell 2.5
A Rotating Selection of Freshly Shucked East Coast Oysters served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers
Fried Oyster Slider 7
cayenne remoulade and coleslaw. served with old bay fries
Fried Shrimp Slider 8
cayenne remoulade and coleslaw. served with old bay fries
Fried Chicken Slider 9
smokey BBQ sauce, lettuce and pickle. served with old bay fries
Fried Calamari Flatbread 15
creamy spicy tomato sauce, arugula, parmesan and lemon
Bacon Topped Deviled Eggs 7
4 to an order
Fried Pickles 5
comeback sauce
Happy Hour Beers
Narragansett 6
lager, ri 5.0%
DC Brau 6
joint resolution, hazy ipa, dc 5.5%
Happy Hour Wines
House Sparkling 7
cava
House Sparking Rose 7
cava rose
House White 7
Vinho Verde
House Red 7
Tempranillo
Happy Hour Drinks
Happy Hour pricing covers a spirit and single mixer only, i.e. vodka soda, rum & coke, bourbon & ginger ale
Punch of the Day 9
never the same yet always potent
House Vodka 9
Svedka
House Gin 9
Seagram’s
House Tequila 9
Lunazul
House Rum 9
Don Q
House Bourbon 9
Benchmark
Join us for Summer Alexandria Restaurant Week!
Alexandria Restaurant Week Menu
Friday, August 22 – Sunday, August 31
3 COURSES, $50 PER PERSON
FIRST COURSE- Select 1
Caesar Salad
House Green Salad
Lobster Bisque
New England Clam Chowder with Bacon
Seafood Ceviche
½ Dozen Salty Wolfe Oysters on the Half Shell
MAINS – Select 1
Fish and Chips with Coleslaw
Shrimp Po’Boy with Old Bay Fries
Crabcake Sandwich with Old Bay Fries
Fried Oyster Dinner with Old Bay French Fries and Coleslaw
Half Roasted Chicken with Mac n Cheesy and Collard Greens
Seafood Fettuccine with Shrimp, Scallops, and Calamari in a Chipotle Cream Sauce
+$9 to add lobster
New England Style Lobster Roll with Old Bay French Fries +$10 per person
DESSERT – Select 1
Key Lime Pie
Chocolate Mousse