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Logo: Hank's Oyster Bar
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  • Private Dining in Old Town Alexandria

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  • All Day Menu
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Beverages

BEVERAGES

COCKTAILS

SIGNATURE COCKTAILS

THE DIRTY DIRTY* 18

Absolut Elyx Vodka, Hendrick’s Gin, Oyster Shell-Infused Lillet Blanc, Olive Brine, Salty Wolfe Oysters, Celery Bitters, Cucumber

*CONTAINS SHELLFISH

PINEAPPLE EXPRESS 16

Malibu Pineapple Rum, Gosling’s Black Seal Rum, Simple Syrup, Tiki Bitters, Applewood Smoke

A CURE FOR WHAT AILS YA 14

Black Pepper-Infused Absolut Vodka, Tonic, Pomegranate-Rosemary Syrup, Lemon, Tiki Bitters

A LITTLE BLACK DOG NAMED ROSIE 14

Rosemary-Infused Absolut Vodka, St. Germain, Grapefruit, Orange Bitters

DRUNKEN DUCKY, YOU’RE THE ONE* 18

Bluecoat Gin, Green Chartreuse, Lemon, Spiced Curacao Syrup, Hopped-Grapefruit Bitters, Egg White

*CONTAINS EGG

NEGRONI SBA…SBAG…….THAT ONE 15

Campo Viejo Cava, Campari, Dolin Rouge

RELAXING IS A PUBLIC SERVICE 16

Seagram’s Gin, Cacao and Coffee-Infused Campari, Dolin Rouge

THAT TIK-TOK GIRL WAS ON TO SOMETHIN’ 16

Starburst-Infused Altos Silver, Chacho, Lime, Simple Syrup, Habanero Bitters

THIS ONE TIME, AT BAND CAMP… 16

Del Maguey Vida Mezcal, Tamarind-Cinnamon Syrup, Apple Cider, Lime, Burlesque Bitters

THE UNLIKELY TALE OF TOM COBBLER 16

Jack Daniel’s Apple Whiskey, Lemon, Peach Puree, Apple Juice, Ginger Bitters

VANILLA-CHAI OLD FASHIONED 16

George Dickel Rye, Brown Sugar Vanilla-Chai Syrup, Black Walnut Bitters

PUNCH OF THE DAY 10

The 90's Called....

Hank's Cosmopolitan 14

Absolut, triple sec, lime juice, cranberry juice

The Lemon Drop 15

Absolut Citron, Lemon Juice, Simple syrup

Espresso Martini 16

Absolut, Kahlua, Guinness Stout, Whole Milk

WE GOT OUR SHOTS

PEANUT BUTTER JELLY TIME* 8

With the Crust Cut off, of course
* Contains peanuts

I'M PICKLE RICK!!! 8

Need we say more?

ZERO PROOF

No-jito, No Cry 11

Lyre’s Spiced Cane Spirit, Cranberry Juice, Peach Puree, Lime Juice, Soda

That Mule's Got a Kick 11

Lyre’s Spiced Cane Spirit, Lime Juice, Jalapeño Simple Syrup, Ginger Beer

BEERS + SUCH

DRAFTS

NARRAGANSETT 8

Lager, RI 5.0%

BALLAD BREWING 10

Sugar Plum Sour, Ale, VA 4.5%

DC BRAU 9

Joint Resolution, Hazy IPA, DC 5.5%

DENIZENS BREWING CO 10

Big Red Norm, Red Ale, MD 6.5%

ASLIN BEER CO 9

No Backsies, Hefeweizen, VA 5.5%

GUINNESS LTD 9

El Dorado, Amber Ale, MD 4.8%

GUINNESS LTD 9

Draught Stout, IRL 4.2%

GRUPO MODELO 9

Pacifico Clara, Lager, MEX 4.5%

DC BRAU 9

Public, Pale Ale, DC 6.0%

EVOLUTION CRAFT BREWING COMPANY 9

Lot No.3, IPA, MD 6.8%

CANS

LOST BOY 10

Comeback Kid, Dry Cider, VA 6.9%

MILLER LIGHT 8

Pale Lager, WI 4.2%

HEINEKEN 9

non-Alcoholic Beer, NLD 0.0%

WINE

SPARKLING

CAVA 12/51

Campo Viejo NV ESP

BRUT ROSE 12/51

Campo Viejo, NV, ESP

CHAMPAGNE 26/85

G. H. Mumm, NV FRA

WHITE & ROSE

HOUSE WHITE WINE 11/40

PINOT GRIGIO 13/55

Ornella Molon 2021 Venezia, ITA

ARNEIS 14/62

Ceretto Arneis Blange 2020
Piedmont, ITA

MUSCADET 13/55

Domaine Verdier 2018 Loire, FRA

SAUVIGNON BLANC 12/51

Babich S.B. Estate 2022
Marlborough, NZL

RIESLING 13/55

Immich-Anker 2018 Mosel, GER

QUINCY 15/68

Domaine de Chevilly 2021 Loire, FRA

ALBARIÑO 13/55

Nessa, Adegas Gran Vinum 2021
Rias Baixas, ESP

CHARDONNAY 13/55

Golden 2020
Monterey County, CA

MOSCATO D’ASTI 15/34

Nivole Michele Chiarlo 2020
Piedmont, ITA 375 ml

HOUSE ROSE WINE 11/40

ROSE 14/62

Ro’si Masca del Tacco 2020 Puglia, ITA

RED WINE

HOUSE RED WINE 11/40

PINOT NOIR 16/72

Primarius 2020 P.N. Reserve
Willamette Valley, OR

MERLOT 15/68

Folie à Deux 2018, Alexander Valley, CA

ZINFANDEL 14/62

Masca del Tacco 2020 ITA

CABERNET SAUVIGNON 16/72

Austin Hope 2020
Paso Robles, CA

A 20% Service Charge will be added to all parties of 9 guests or more.

All Day Menu

 Tuesday – Sunday starting at 11am

Hank's Classics

Seafood Plateau

our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.

No Substitutions.

small 1-2 people 65

large 2-4 people 120

Raw Bar

1/2 Dozen Oysters* on the Half Shell 18

Chef’s Selection of the freshest East Coast oysters available.

1/2 Dozen Salty Wolfe Oysters* 18

Our Proprietary Oyster from the Lower Chesapeake, VA

1/2 Dozen Middleneck Clams* on the Half Shell 16

Seafood Ceviche* with Lime and Jalapeño 17

served with Tortilla Chips

1/2 Dozen Chilled Jumbo Shrimp Cocktail 22

1/2 lb. Old Bay Peel 'n' Eat Shrimp 17

served Chilled

Salmon* Belly Tartare 25

capers, shallots, avocado, cucumber, creme fraiche, and sturgeon caviar with a whole grain mustard sauce

Trio of Deviled Eggs 16

Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce

Bloody Mary Oyster Shooter* 10

your choice of mezcal, sake, or vodka

Small Plates

Lobster Bisque 12

New England Clam Chowder with Bacon 12

Fried Oysters 16

Hog Island Style BBQ Oysters 20

Six to an order

Popcorn Shrimp & Calamari 16

Griddled Crab Cake 18

Eastern Shore Crab Dip 16

Tortilla Chips

Hushpuppies 10

with Cayenne Remoulade

Caesar Salad 11

Add:
(3) Shrimp +8
White Anchovies +5

Radicchio, Endive, & Pear Salad 16

Candied Pecans, herbs, oranges, blue cheese, buttermilk dressing

Add:
(3) Shrimp +8
(4) White Anchovies +5

Sandwiches

all Sandwiches Served with Old Bay Fries

Oyster Po'Boy 19

tartar sauce

Shrimp Po'Boy 20

cayenne remoulade

Hank's Lobster Roll 31

Fried Fish Sandwich 17

Crab Cake Sandwich 21

Fried Chicken Sandwich 17

buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce

Hank's Double Patty Cheeseburger 18

Smoked Gouda, Sautéed Mushrooms and Red Onions, and Our Smoky BBQ Mayo

Large Plates

Fried Oyster Dinner 25

Served with Cole Slaw and Old Bay Fries

Crab Cake Dinner 35

Served with Cole Slaw and Old Bay Fries

Molasses Braised Beef Short Ribs 32

served with choice of two sides

Oyster Rockefeller Pasta 25

Oysters, Spinach, and Bacon in a Pastis Cream Sauce

Fish & Chips 22

Old Bay Fries, Cole Slaw, and Tartar Sauce

Lamb and Fried Oyster Stew 38

Parmesan polenta and roasted vegetables

Grilled 12 oz Ribeye* 44

served with choice of two sides and house made steak sauce

Oven Roasted Chicken 25

served with choice of two sides

Pan Seared Scallops 39

sauteed caulilini, baby carrots, onion puree, sturgeon caviar

Mixed Seafood Grill 39

Calamari, Baby Octopus, Scallops, and Shrimp with asparagus and roasted pee wee potatoes

Grilled Branzino 34

rapini, peewee potatoes, sunchokes, salsa verde

Market Vegetable Plate 22

choice of 5 sides

Sides

Old Bay Fries 7

Cole Slaw 7

Collard Greens 8

Mac and Cheesy 8

Chilled Marinated Beets 7

Onion Rings 8

Roasted Cauliflower 9

goat cheese and romesco sauce

Egpplant & Endive 9

Soy-ginger sauce

Roasted Sweet Potatoes 9

honey, cinnamon, feta cheese, walnuts, and pomegranate seeds

Dessert

Key Lime Pie 8

classic graham cracker crust

Chocolate Mousse 8

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

A 20% Service Charge will be added to all parties of 9 guests or more.

Brunch

Brunch available Friday – Sunday from 11am – 3:30pm

Brunch Cocktails

Mimosa 9

OJ Topped Sparkling Wine

Aperol Spritz 12

Hank's Bloody Mary 10

our secret recipe!!!

Brunch Plates

Lobster Eggs* Benedict 27

butter poached lobster topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.

Smoked Salmon* Platter 16

smoked salmon, with capers, tomatoes, red onion, and chopped egg. served with a toasted everything bagel and scallion topped cream cheese.

Smoked Salmon* Reuben 15

smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread. served with breakfast potatoes

Shrimp and Grits 18

southern style shrimp and andouille sausage in a butter pan sauce over cheese grits

Biscuits and Gravy 12

2 house made biscuits topped with a white sausage gravy. served with collard greens.
add an egg* +3

Hangtown Fry 18

three egg frittata with dice red peppers, onion, tomato, capers and bacon topped with fried oysters, tartar sauce, and green onions.

French Toast 12

custard soaked challah topped with fresh berries. served with a berry compote and maple syrup.

Breakfast Burger 16

single beef patty topped with smoked gouda, bbq mayo, bacon, and a fried egg* on a toasted english muffin.
served with breakfast potatoes.
add a patty +3.

Crab Cake Eggs* Benedict 21

2 mini crab cakes topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.

Huevos* Rancheros 15

3 eggs sunny side up atop white corn tortillas, smashed black beans and ranchero sauce and queso blanco.

Brunch Sides

Applewood Smoked Bacon 7

Breakfast Potatoes 7

Seasonal Fruit 7

2 Eggs* your Way 6

Biscuit 3

Hank's Oyster Bar Classics

Seafood Plateau

our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.

Small serves 1-2 65

Large serves 2-4 120

Raw Bar

1/2 Dozen Oysters* on the Half Shell 18

Chef’s Selection of the freshest East Coast oysters available.

1/2 Dozen Salty Wolfe Oysters* 18

Our Proprietary Oyster from the Lower Chesapeake, VA

1/2 Dozen Middleneck Clams* on the Half Shell 16

Seafood Ceviche* with Lime and Jalapeño 17

served with Tortilla Chips

1/2 Dozen Chilled Jumbo Shrimp Cocktail 22

1/2 lb. Old Bay Peel 'n' Eat Shrimp 17

served Chilled

Salmon* Belly Tartare 25

shallots, capers, avocado, cucumber, creme fraiche, sturgeon caviar with a whole grain mustard sauce

Trio of Deviled Eggs 16

Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce

Bloody Mary Oyster Shooter* 10

your choice of mezcal, sake, or vodka

Small Plates

Lobster Bisque 12

New England Clam Chowder with Bacon 12

Fried Oysters 16

Hog Island Style BBQ Oysters 20

Six to an order

Popcorn Shrimp & Calamari 16

Griddled Crab Cake 18

Eastern Shore Crab Dip 16

Tortilla Chips

Hushpuppies 10

with Cayenne Remoulade

Caesar Salad 11

Add:
(3) Shrimp +8
White Anchovies +5

Radicchio, Endive, and Pear Salad 16

candied pecans, herbs, oranges, blue cheese, buttermilk dressing

ADD:
(3) Shrimp +8
(4) White Anchovies +5

Sandwiches

all Sandwiches Served with Old Bay Fries

Oyster Po'Boy 19

tartar sauce

Shrimp Po'Boy 20

cayenne remoulade

Hank's Lobster Roll 31

Fried Fish Sandwich 17

Fried Chicken Sandwich 17

buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce

Crab Cake Sandwich 21

Hank's Double Patty Cheeseburger 18

Smoked Gouda, Sautéed Mushrooms and Red Onions, and Our Smoky BBQ Mayo

Large Plates

Fried Oyster Dinner 25

Served with Cole Slaw and Old Bay Fries

Crab Cake Dinner 35

Served with Cole Slaw and Old Bay Fries

Molasses Braised Beef Short Ribs 32

served with choice of two sides

Oyster Rockefeller Pasta 25

Oysters, Spinach, and Bacon in a Pastis Cream Sauce

Fish & Chips 22

Old Bay Fries, Cole Slaw, and Tartar Sauce

12 oz Grilled Ribeye* 44

served with choice of two sides and house made steak sauce

Oven Roasted Chicken 25

served with choice of two sides

Grilled Branzino 34

rapini, peewee potatoes, sunchokes, salsa verde

Pan Seared Scallops 39

sauteed caulilini, baby carrots, onion puree, sturgeon caviar

Mixed Seafood Grill 39

calamari, baby octopus, scallops, and shrimp with asparagus and roasted pee wee potatoes

Market Vegetable Plate 22

choice of 5 sides

Lamb and Fried Oyster Stew 38

parmesan polenta and roasted vegetables

Sides

Old Bay Fries 7

Cole Slaw 7

Collard Greens 8

Mac and Cheesy 8

Chilled Marinated Beets 7

Onion Rings 8

Roasted Cauliflower 9

goat cheese and romesco sauce

Eggplant & Endive 9

soy-ginger glaze

Roasted Sweet Potatoes 9

honey, cinnamon, walnuts, feta cheese, pomegranate seeds

Dessert

Key Lime Pie 8

graham cracker crust

Chocolate Mousse 8

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

A 20% Service Charge will be added to all parties of 9 guests or more.

Happy Hour

OYSTER HAPPY HOUR
available Tuesday- Friday from 4pm-6pm at the bar only

Oysters on the Half Shell $2 each

A Rotating Selection of Freshly Shucked East Coast Oysters
served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers

Happy Hour Beers

Narragansett 6

lager, ri 5.0%

DC Brau 6

joint resolution, hazy ipa, dc 5.5%

DC Brau 6

public, pale ale, dc 6.0%

Aslin Beer Co 6

no backsies, hefeweizen, va 5.5%

Happy Hour Wines

House Sparkling 7

cava

House Sparking Rose 7

cava rose

House White 7

Pinot Grigio

House Pink 7

Spanish Rose

House Red 7

Tempranillo

Happy Hour Drinks

Happy Hour pricing covers a spirit and single mixer only, i.e. vodka soda, rum & coke, bourbon & ginger ale

Punch of the Day 5

never the same yet always potent

House Vodka 8

Absolut

House Gin 8

Seagram’s

House Tequila 8

Altos

House Rum 8

Don Q

House Bourbon 8

Benchmark

Takeout

Order Takeout  via TOAST or get it delivered with DOOR DASH

Family Meals

We proudly offer a variety of family meals for two or four guests designed specifically for TAKEOUT!

Lobster Roll Kit 55/110

Everything you need for Hank’s Lobster Rolls at home or on the go!
Sliced-on-Top Buns
Lobster Salad
Cole Slaw
Goldfish Crackers
Hank’s Chocolate

Crab Cake Dinner 64/128

Includes 2 crab cakes per person plus cole slaw, collard greens, and mac and cheesy to share

Surf and Turf Dinner 64/128

crab cakes with tartar sauce, molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy

Molasses Braised Beef Short Rib Dinner 60/120

molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy

Roasted Chicken Dinner 50/100

contains a half roasted chicken per person plus cole slaw, collard greens, and mac and cheesy to share

Hank's Oyster Bar Classics

Raw Bar

Half Dozen Oysters* on the Half Shell 18

Chef’s Selection of the freshest East Coast oysters available.

Half Dozen Salty Wolfe Oysters* 18

Our Proprietary Oyster from the Lower Chesapeake, VA

Half Dozen Middleneck Clams* on the Half Shell* 16

Half Dozen Chilled Jumbo Shrimp Cocktail 22

Seafood Ceviche with Lime and Jalapeño 17

served with Tortilla Chips

1/2 lb. Old Bay Peel 'n' Eat Shrimp 17

served chilled

Salmon* Belly Tartare 25

shallots, capers, avocado, cucumber, creme fraiche and sturgeon caviar with a whole grain mustard sauce

Small Plates

New England Clam Chowder with Bacon 12

Lobster Bisque 12

Fried Oysters 16

Popcorn Shrimp & Calamari 16

Griddled Crab Cake 18

Eastern Shore Crab Dip 16

with Tortilla Chips

Hushpuppies 10

Cayenne Remoulade

Caesar Salad* 11

Add:
(3) Shrimp +8
White Anchovies +5

Radicchio, Endive, and Pear Salad 16

candied pecans, herbs, oranges, blue cheese, buttermilk dressing

Add:
(3) Shrimp +8
(4) White Anchovies +5

Sandwiches

all Sandwiches Served with Old Bay Fries

Oyster Po'Boy 19

Tartar Sauce

Shrimp Po'Boy 20

Cayenne Remoulade

Hank's Lobster Roll 31

Fried Fish Sandwich 17

Fried Chicken Sandwich 17

buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce

Hank's Double Patty Cheeseburger* 18

Smoked Gouda, Sautéed Mushrooms and Red Onions,
and Our Smoky BBQ Mayo

Crab Cake Sandwich 21

Large Plates

Fried Oyster Dinner 25

Served with Cole Slaw and Old Bay Fries

Crab Cake Dinner 35

Served with Cole Slaw and Old Bay Fries

Fish & Chips 22

Served with Cole Slaw, Old Bay Fries, and Tartar Sauce

Molasses Braised Beef Short Ribs 32

served with choice of two sides

Oven Roasted Chicken 25

served with choice of two sides

12 oz Grilled Ribeye* 44

House made steak sauce
Served with choice of two sides

Oyster Rockefeller Pasta 25

Oysters, Spinach, and Bacon in a Pastis Cream Sauce

Grilled Branzino 34

rapini, peewee potatoes, sunchokes, salsa verde

Mixed Seafood Grill 39

Shrimp, Scallops, Baby Octopus, and Calamari with Asparagus and Roasted Pee Wee Potatoes

Market Vegetable Plate 22

choice of five sides

Lamb and Fried Oyster Stew 38

parmesan polenta and roasted fall vegetables

Seared Scallops 39

sauteed caulilini, baby carrots, onion puree, sturgeon caviar

Sides

Old Bay Fries 7

Cole Slaw 7

Chilled Marinated Beets 7

Mac and Cheesy 8

Collard Greens 8

Onion Rings 8

Roasted Cauliflower 9

goat cheese and romesco sauce

Eggplant & Endive 9

soy-ginger sauce

Roasted Sweet Potatoes 9

honey, cinnamon, walnuts, feta cheese, pomegranate seeds

Dessert

Key Lime Pie 8

Chocolate Mousse 8

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Location

818 N. St. Asaph Street
Alexandria, VA 22314

(703) 739-4265

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Hours

Dinner
Monday CLOSED
Tuesday - Thursday 4pm - 9pm
Friday & Saturday 4pm - 10pm
Sunday 4pm - 9pm

Lunch
Tuesday - Friday 11am - 4:00pm

Brunch
Friday - Sunday 11am - 3:30pm

Oyster Happy Hour
Tuesday - Friday 4pm - 6:00pm

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