Beverages
BEVERAGES
COCKTAILS
HOUSE COCKTAILS
SAY JALAPEÑO TO MY LITTLE FRIEND 15
Ghost Tequila, Chacho Jalapeno Aguardiente, Peach Puree, Lime, Simple Syrup, Hellfire Bitters
ALL IN MY FIELDS 15
Lemongrass-Infused Absolut Vodka, Ginger Syrup, Strawberry, Lemon, Yuzu Sake, Ginger Bitters, Saline
SPANISH GIN* & TONIC 14
Pink Peppercorn-Infused Gin, Q Mixers Tonic, Herbs
*contains tree nuts
SMOKE BREAK 16
Mezcal Joven, Cinnamon Syrup, Lemon, Grapefruit,
Fee Foam, Hellfire Bitters, Orange Oil, Red Wine Float
MARGARITA OF THE DAY 15
PUNCH OF THE DAY 12
Hank's Handcrafted Seltzers
Hank's Hard Seltzer 10
Deep Eddy Vodka mixed with Q Mixers Club Soda, house syrups, and freshly squeezed citrus juices.
Original
Peach
Pineapple-Ginger
Ruby Red Grapefruit
CLASSIC COCKTAILS
COLD BREW MARTINI 15
Absolut Vanilla, Licor 43, Kahlua, Illy Cold Brew, Cinnamon Syrup, Mole Bitters, Orange Oil
CRANBERRY RICKEY 13
Gin, Cranberry, Fresh Lime, Q Mixers Club Soda
BLACK MANHATTAN 16
Evan Williams’ Bourbon, Amaro Averna, Angostura and Regan’s Orange Bitters
ZERO PROOF COCKTAILS
LEMONCELLO SPRITZ 12
Spritz Del Conte N/A Lemoncello, Fresh Lemon, Q Mixers Club Soda
BEERS + CIDERS
DRAFTS
NARRAGANSETT 8
Lager, RI 5.0%
EVOLUTION 10
Lot No.3 IPA, MD 6.8%
DC BRAU 9
Joint Resolution, Hazy IPA, DC 5.5%
DC BRAU 9
The Public, Pale Ale, DC 6.0%
PAULANER 9
German Style Pilsner, GER 4.8%
MUSTANG SALLY BREWING 11
PHreak, Fruited Sour Ale, VA 6.2%
PORT CITY BREWERY CO 9
Optimal Wit, VA 4.9%
MONOPOLIO 9
Lager Clara, Lager, NY 5.0%
ROTATING SEASONAL DRAFT MKT
CANS
MILLER LIGHT 8
Pale Lager, WI 4.2%
GUINNESS LTD 9
Draught Stout, IRL 4.2%
DENIZENS BREWING CO 9
Born Bohemian, Pilsner, MD 4.5%
ANXO 14
Cidre Blanc, Dry Cider, DC 6.9%
DAD STRENGTH BREWING 9
Juicy, IPA, DC 2.9%
ATHLETIC BREWING 8
Run Wild N/A IPA, CT 0.5%
ATHLETIC BREWING 8
Athletic Lite N/A Lager, CT 0.5%
WINE
SPARKLING
CAVA 12/15/51
Campo Viejo NV ESP
BRUT ROSE 12/15/51
Campo Viejo, NV, ESP
CRÉMANT DE BOURGOGNE BRUT ROSÉ 75
Albert Bichot NV FR
CHAMPAGNE 135
G. H. Mumm, NV FRA
WHITE and ROSE
HOUSE WHITE WINE 11/14/45
PINOT GRIGIO 14/18/62
Pighin 2023 Fruili-Venezia Giulia, ITA
GRÜNER VELTLINER 15/19/66
Netzl, 2024 Carnuntum, AUT
SAUVIGNON BLANC 16/21/68
Jacques Dumont, 2022 Loire Valley, FRA
SAUVIGNON BLANC 15/19/66
Black Stallion, 2023
North Coast, CA
ALBARIÑO 13/17/55
Abellio, Rias Baixas, ESP
CHARDONNAY 15/20/66
Bezel by Cakebread, 2023
San Luis Obispo Coast, CA
ROSÉ 15/20/66
Maison St. Aix 2023, Provence, FRA
SAUVIGNON BLANC 110
Cakebread 2022 North Coast, CA
CHARDONNAY 90
Neyers 304 2022, Sonoma, CA
RED WINE
HOUSE RED WINE 11/14/45
GAMAY 16/21/68
Chateau de Pizay Morgon, 2021 Beaujolais, FRA
Served chilled
PINOT NOIR 17/24/75
Outlier, 2022 Lake County, CA
ZINFANDEL 17/24/75
The Prisoner “Saldo”, 2021
North Coast & Central Valley, CA
CABERNET SAUVIGNON 18/26/80
St. Francis 2021 Sonoma, CA
GRENACHE BLEND 85
Vall de Llach “Enbruix”, 2021 Priorat, ESP
CABERNET SAUVIGNON 120
Worthy “Sophia’s Cuvee” 2021 Napa, CA
Served Chilled
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
All Day Menu
Tuesday – Sunday starting at 11am
Hank's Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck ss on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 1-2 people 80
large 2-4 people 152
Raw Bar
1/2 Dozen Oysters* on the Half Shell 21
Chef’s Selection of the freshest East Coast oysters available.
1/2 Dozen Salty Wolfe Oysters* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams* on the Half Shell 17
Seafood Ceviche* with Lime and Jalapeño 19
served with Tortilla Chips
Jumbo Shrimp Cocktail 24
1/2 lb. Old Bay Peel 'n' Eat Shrimp 17
served Chilled
Halibut Aquachile* 23
Radish, Cucumber, and Avocado
with Tortilla Chips
Trio of Deviled Eggs 16
Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce
Bloody Mary Oyster Shooter* 13
your choice of sake, or vodka
Small Plates
Lobster Bisque 14
New England Clam Chowder with Bacon 12
Fried Oysters 17
Hog Island Style BBQ Oysters 26
Six to an order
Popcorn Shrimp & Calamari 18
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
Tortilla Chips
Hushpuppies 10
with Cayenne Remoulade
Caesar Salad 14
add: (3) shrimp +8, (4) white anchovies +5, or salmon +16
Watermelon Salad with Arugula and Feta 16
Red Onion, Pine Nuts, Poppy Seed Dressing, Ricotta Salata
add: (3) shrimp +8, (4) white anchovies +5, or salmon +16
Steamed PEI Mussels 21
Lime, Cilantro, Tomatoes, Tequila Butter, Grilled Crostini
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Cod, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89 Serves 4-6 Guests
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 20
tartar sauce
Shrimp Po'Boy 20
cayenne remoulade
Hank's Lobster Roll 35
Fried Fish Sandwich 18
Crab Cake Sandwich 24
Fried Chicken Sandwich 17
buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Hank's Double Patty Cheeseburger 20
Smoked Gouda, Sautéed Mushrooms and Red Onions, and Our Smoky BBQ Mayo
Large Plates
Fried Oyster Dinner 26
Served with Cole Slaw and Old Bay Fries
Crab Cake Dinner 38
Served with Cole Slaw and Old Bay Fries
Molasses Braised Beef Short Ribs 34
served with choice of two sides
Seafood Fettuccine 30
Shrimp, Scallops, and Calamari in a Chipotle Cream Sauce
Add Fresh Lobster +9
Fish & Chips 24
Old Bay Fries, Cole Slaw, and Tartar Sauce
Pan Seared Halibut 37
Asparagus, Cannellini Beans, Confit Cherry Tomatoes, Basil, Calabrian Chili Butter Sauce
Seared Scallops 39
Lemon Risotto, Tomato Salad, Fried Shallots
Grilled Ribeye Steak 37
served with choice of two sides and chimichurri sauce
Hank's Roasted Chicken 26
served with choice of two sides
Mixed Seafood Grill 42
Calamari, Octopus, Scallops, and Shrimp with asparagus and roasted fingerling potatoes and greeen beans
Market Vegetable Plate 25
choice of 5 sides
Sides
Old Bay Fries 7
Cole Slaw 7
Collard Greens 8
Mac and Cheesy 8
Chilled Marinated Beets 7
Onion Rings 8
Cherry Tomato Salad 10
Basil, Balsamic, Crispy Shallots
Sauteed Sweet Corn 10
Salsa Macha Aioli, Scallions, Queso Fresco
Soy-Ginger Glazed Baby Eggplant 10
Sumac Red Onions and Pickled Calabrian Peppers
Dessert
Key Lime Pie 8
classic graham cracker crust
Chocolate Mousse 8
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
Brunch
Brunch available Friday – Sunday from 11am – 3:30pm
Brunch Cocktails
Build Your Own Bloody Mary 14
choice your spirit, base, rim, and toppings!
Mimosa 12
OJ Topped Sparkling Wine
Purple Reign 16
Bellini 12
Brunch Plates
Lobster Eggs* Benedict 28
butter poached lobster topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.
Smoked Salmon* Platter 21
smoked salmon, with capers, tomatoes, red onion, and chopped egg. served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon* Reuben 18
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread. served with breakfast potatoes
Shrimp and Grits 23
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits
Hank's Breakfast Platter 16
2 eggs*, bacon, breakfast potatoes, English muffin
Shortrib Hash 19
Short rib and breakfast potatoes topped with 2 poached eggs* and hollandaise sauce.
French Toast 14
custard soaked challah topped with fresh berries. served with a berry compote and maple syrup.
Breakfast Burger 19
single beef patty topped with smoked gouda, bbq mayo, bacon, and a fried egg* on a toasted english muffin.
served with breakfast potatoes.
add a patty +3.
Crab Cake Eggs* Benedict 24
2 mini crab cakes topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.
Huevos* Rancheros 18
3 eggs sunny side up atop white corn tortillas, smashed black beans and ranchero sauce and queso blanco.
Brunch Sides
Applewood Smoked Bacon 9
Breakfast Potatoes 7
Seasonal Fruit 7
2 Eggs* your Way 8
Everything Bagel 6
Hank's Oyster Bar Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small serves 1-2 80
Large serves 2-4 152
Raw Bar
1/2 Dozen Oysters* on the Half Shell 21
Chef’s Selection of the freshest East Coast oysters available.
1/2 Dozen Salty Wolfe Oysters* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams* on the Half Shell 17
Seafood Ceviche* with Lime and Jalapeño 19
served with Tortilla Chips
Jumbo Shrimp Cocktail 24
1/2 lb. Old Bay Peel 'n' Eat Shrimp 17
served Chilled
Halibut Aquachile* 21
Radish, Cucumber, and Avocado
with Tortilla Chips
Trio of Deviled Eggs 16
Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce
Bloody Mary Oyster Shooter* 13
your choice of mezcal, sake, or vodka
Small Plates
Lobster Bisque 14
New England Clam Chowder with Bacon 12
Fried Oysters 17
Hog Island Style BBQ Oysters 26
Six to an order
Popcorn Shrimp adnd Calamari 18
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
Tortilla Chips
Hushpuppies 10
with Cayenne Remoulade
Caesar Salad 14
add: (3) shrimp +8, (4) white anchovies +5, or salmon +16
Watermelon Salad with Arugula and Feta 16
Pickled Red Onions, Scallions, Pepitas, Chipotle Vinaigrette
add: (3) shrimp +8, (4) white anchovies +5, or salmon +16
Steamed PEI Mussels 21
Lime, Cilantro, Tomatoes, Tequila Butte, Grilled Crostini
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Cod, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89 Serves 4-6 Guests
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 20
tartar sauce
Shrimp Po'Boy 20
cayenne remoulade
Hank's Lobster Roll 35
Fried Fish Sandwich 18
Fried Chicken Sandwich 17
buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Crab Cake Sandwich 24
Hank's Double Patty Cheeseburger 20
Smoked Gouda, Sautéed Mushrooms and Red Onions, and Our Smoky BBQ Mayo
Large Plates
Fried Oyster Dinner 26
Served with Cole Slaw and Old Bay Fries
Crab Cake Dinner 38
Served with Cole Slaw and Old Bay Fries
Molasses Braised Beef Short Ribs 34
served with choice of two sides
Seafood Fettuccine 30
Shrimp, Scallops, and Calamari in a Chipotle Cream Sauce
Add Fresh Lobster +9
Fish and Chips 24
Old Bay Fries, Cole Slaw, and Tartar Sauce
Grilled Ribeye Steak 42
Chimichurri Sauce and Choice of Two Sides
Hank's Roasted Chicken 25
served with choice of two sides
Pan Seared Halibut 37
Asparagus, Cannellini Beans, Confit Cherry Tomatoes, Basil, Calabrian Chili Butter Sauce
Mixed Seafood Grill 39
calamari, baby octopus, scallops, and shrimp with asparagus and roasted pee wee potatoes
Market Vegetable Plate 25
choice of 5 sides
Scallops 39
Lemon Risotto, Tomato Salad, Fried Shallots
Sides
Old Bay Fries 7
Cole Slaw 7
Collard Greens 8
Mac and Cheesy 8
Chilled Marinated Beets 7
Onion Rings 8
Cherry Tomato Salad 10
Basil, Balsamic, Crispy Shallots
Sauteed Sweet Corn 10
Salsa Macha Aioli, Scallions, Queso Fresco
Soy-Ginger Glazed Baby Eggplant 10
Sumac Red Onions and Pickled Calabrian Peppers
Dessert
Key Lime Pie 8
graham cracker crust
Chocolate Mousse 8
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
Happy Hour
OYSTER HAPPY HOUR
available Tuesday- Friday from 4pm-6pm at our bars
Happy Hour Bites
Oysters on the Half Shell 2.5
A Rotating Selection of Freshly Shucked East Coast Oysters served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers
Fried Oyster Slider 7
cayenne remoulade and coleslaw. served with old bay fries
Fried Shrimp Slider 8
cayenne remoulade and coleslaw. served with old bay fries
Fried Chicken Slider 9
smokey BBQ sauce, lettuce and pickle. served with old bay fries
Fried Calamari Flatbread 15
creamy spicy tomato sauce, arugula, parmesan and lemon
Bacon Topped Deviled Eggs 7
4 to an order
Fried Pickles 5
comeback sauce
Happy Hour Beers
Narragansett 6
lager, ri 5.0%
DC Brau 6
joint resolution, hazy ipa, dc 5.5%
Happy Hour Wines
House Sparkling 7
cava
House Sparking Rose 7
cava rose
House White 7
Vinho Verde
House Red 7
Tempranillo
Happy Hour Drinks
Happy Hour pricing covers a spirit and single mixer only, i.e. vodka soda, rum & coke, bourbon & ginger ale
Punch of the Day 9
never the same yet always potent
House Vodka 9
Svedka
House Gin 9
Seagram’s
House Tequila 9
Lunazul
House Rum 9
Don Q
House Bourbon 9
Benchmark
Join us Friday, January 31-Sunday, February 9 for Alexandria Restaurant Week!
Alexandria Restaurant Week Menu
3 COURSES, $5o PER PERSON
Chef’s Welcome Bite
FIRST COURSE- Select 1
Caesar Salad
House Green Salad
Lobster Bisque
New England Clam Chowder with Bacon
Seafood Ceviche
1/2 Dozen Salty Wolfe Oysters on the Half Shell
MAINS – Select 1
Fish and Chips with Coleslaw
Fried Shrimp Po’Boy with Cayenne Remoulade and French Fries
Crab Cake Sandwich with Old Bay French Fries and Coleslaw
Fried Oyster Dinner with Old Bay French Fries and Coleslaw
Half Roasted Chicken with Mac n Cheesy and Collard Greens
Crab Cake Dinner with Old Bay French Fries and Coleslaw +12 per person
Seafood Fettuccine with Shrimp, Scallops, and Calamari in a Chipotle Cream Sauce +$9 to add lobster
New England Style Lobster Roll with Old Bay French Fries +$8 per person
DESSERT – Select 1
Key Lime Pie
Chocolate Mousse