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Logo: Hank's Oyster Bar
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  • Private Dining in Old Town Alexandria

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  • All Day Menu
  • Brunch
  • Happy Hour
  • Takeout

Beverages

BEVERAGES

COCKTAILS

SIGNATURE COCKTAILS

HOLY SPRITZ THAT’S GOOD!! 14

Deep Eddy Ruby Red Vodka, Aperol, Lemon, Q Mixers’ Club Soda

YOU NEED TO CHILL-ANTRO 16

Gin, Chacho Jalapeño Aguardiente, Lime, Ginger Syrup, Cilantro

SAY JALAPEÑO TO MY LITTLE FRIEND! 16

Tequila, Chacho Jalapeño Aguardiente, Pratt Standard Mango-Basil Lime Syrup, Fresh Lime Juice

WE DON’T TALK ABOUT COCO 16

Silver Tequila, Toasted Coconut Butterfly Pea Flower Coconut Cream

MOJO DOJO CASA HOUSE 17

Mezcal, Lemon, Honey-Marmalade Syrup, Ginger Bitters, Orange Bitters

SPICED APPLE OLD FASHIONED 15

Bourbon, Spiced Apple Syrup, Ginger Bitters

BLACK WALNUT OLD FASHIONED 15

Bourbon, Walnut-Demerara Syrup, Black Walnut Bitters, Angostura Bitters

CHERRY-POMEGRANATE OLD FASHIONED 15

Bourbon, Cherry-Pomegranate-Nutmeg Syrup, Cherry Bitters

PUNCH OF THE DAY 12

MARGARITA OF THE DAY 15

The 90's Called....

Hank's Cosmopolitan 14

Absolut, triple sec, lime juice, cranberry juice

The Lemon Drop 16

Hanson’s of Sonoma Organic Meyer Lemon Vodka, Lemon Juice, Simple syrup

"Espresso" Martini 16

Vodka, Kahlua Coffee Liquor, Guinness Stout, Whole Milk

O.G. MARTINI 18

Gin or Vodka, choice of Twist, Olives, or Blue Cheese Stuffed Olives

WE GOT OUR SHOTS

DREAMSICLE 8

Jameson Orange, Orange Juice, Milk, Simple Syrup

I'M PICKLE RICK!!! 8

Need we say more?

ZERO PROOF

No-jito, No Cry 13

Ritual zero-proof rum alternative, Cranberry Juice, Peach Puree, Lime Juice, Soda

I CAN’T BELIEVE IT’S NOT BOOZY 13

Ritual Aperitif Alternative, Grapefruit, Lemon, Simple Syrup, Soda

BEERS + SUCH

DRAFTS

NARRAGANSETT 8

Lager, RI 5.0%

BRYANT'S CIDER 9

Unicorn Fuel, VA 6.90%

MONOPOLIO 9

Lager Clara, Lager, NY 5.0%

DC BRAU 9

Joint Resolution, Hazy IPA, DC 5.5%

DENIZENS BREWING CO 11

3rd party, tripel, dc 9.1%
10oz pour

PORT CITY BREWERY CO 9

Optimal Wit, VA 4.9%

SEASONAL TAP 9

Ask your Server!

GUINNESS LTD 9

Draught Stout, IRL 4.2%

DC BRAU 9

Public, Pale Ale, DC 6.0%

EVOLUTION CRAFT BREWING COMPANY 10

Lot No.3, IPA, MD 6.8%

CANS

OLD OX BREWERY 16

Keg Nog, Imperial Spice Ale, VA 8% 16 oz can

ANDERSON VALLEY 10

Boont Amber Ale, CA 5.8%

EVOLUTION CRAFT BREWING CO 10

Blurred vines, hazy ipa, md 7.2%

MILLER LIGHT 8

Pale Lager, WI 4.2%

HEINEKEN 9

non-Alcoholic Beer, NLD 0.0%

STAYCATION

High Noon Watermelon 10

High Noon Grapefruit 10

Captain Morgan and Vita Coco Piña Colada 14

EVOLUTION “TIKI TORCH” SPIKED ICED TEA 10

WINE

SPARKLING

CAVA 12/51

Campo Viejo NV ESP

BRUT ROSE 12/51

Campo Viejo, NV, ESP

CHAMPAGNE 28/126

G. H. Mumm, NV FRA

WHITE & ROSE

HOUSE WHITE WINE 11

PINOT GRIGIO 15/66

Pighin, 2022
Fuili-Venezia Giulia, ITA

SAUVIGNON BLANC 15/66

Jacques Dumont 2021
Loire Valley, FRA

SAUVIGNON BLANC 25/105

Cakebread 2022
North Coast, CA

ALBARIÑO 14/62

Reserva, Bodega Garzon 2022
Garzon, UY

CHARDONNAY 13/55

Golden 2019 Monterey County, CA

CHARDONNAY 21/90

Neyers 304 2021
Sonoma County, CA

HOUSE ROSE WINE 11/45

ROSE 15/66

Maison Saint AIX 2022 Provence, FRA

RED WINE

HOUSE RED WINE 11/45

GAMAY 17/74

Chateau des Jacques 2020 Beaujolais, FRA
Served chilled

LAMBRUSCO 14/62

Medici Ermete “Solo” 2020 Reggio Emilia, ITA
Served chilled

PINOT NOIR 18/81

Pepresqu’ile 2022 Santa Barbara, CA

RED BLEND 18/81

Chateau La Nerthe “Les Cessagnes” 2021 Côtes du Rhône, FRA

CABERNET FRANC 16/70

Bodega Norton “Reserva” 2020 Uco Valley, ARG

SANGIOVESE 16/70

Villa Cafaggio Single Estate 2020 Tuscany, ITA

CABERNET SAUVIGNON 18/81

Iron & Sand 2019 Paso Robles, CA

A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.

All Day Menu

 Tuesday – Sunday starting at 11am

Hank's Classics

Seafood Plateau

our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.

No Substitutions.

small 1-2 people 75

large 2-4 people 142

Raw Bar

1/2 Dozen Oysters* on the Half Shell 21

Chef’s Selection of the freshest East Coast oysters available.

1/2 Dozen Salty Wolfe Oysters* 21

Our Proprietary Oyster from the Lower Chesapeake, VA

1/2 Dozen Middleneck Clams* on the Half Shell 17

Seafood Ceviche* with Lime and Jalapeño 18

served with Tortilla Chips

1/2 Dozen Chilled Jumbo Shrimp Cocktail 22

1/2 lb. Old Bay Peel 'n' Eat Shrimp 17

served Chilled

House Cured Salmon Tartare* 24

Avocado, Crème Fraiche, Capers, Shallots, Jalapeno Sauce

Trio of Deviled Eggs 16

Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce

Bloody Mary Oyster Shooter* 12

your choice of sake, or vodka

Small Plates

Lobster Bisque 13

New England Clam Chowder with Bacon 12

Fried Oysters 17

Hog Island Style BBQ Oysters 23

Six to an order

Popcorn Shrimp & Calamari 18

Griddled Crab Cake 19

Eastern Shore Crab Dip 17

Tortilla Chips

Hushpuppies 10

with Cayenne Remoulade

Caesar Salad 13

Add:
(3) Shrimp +8
(4) White Anchovies +5

Arugula, Radicchio, and Orange Salad 16

Walnuts, Pomegranate, Goat Cheese, Dijon Vinaigrette

PEI Mussels with Crostini 17

Lobster-Tomato Herb Broth

The Ultimate Fry Plate

A Generous Portion of Whole Belly Clams, Oysters, Popcorn Shrimp, Calamari, Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces

89 Serves 4-6 Guests

Sandwiches

all Sandwiches Served with Old Bay Fries

Oyster Po'Boy 20

tartar sauce

Shrimp Po'Boy 20

cayenne remoulade

Hank's Lobster Roll 34

Fried Fish Sandwich 18

Crab Cake Sandwich 24

Fried Chicken Sandwich 17

buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce

Hank's Double Patty Cheeseburger 20

Smoked Gouda, Sautéed Mushrooms and Red Onions, and Our Smoky BBQ Mayo

Large Plates

Fried Oyster Dinner 26

Served with Cole Slaw and Old Bay Fries

Crab Cake Dinner 38

Served with Cole Slaw and Old Bay Fries

Molasses Braised Beef Short Ribs 34

served with choice of two sides

Oyster Rockefeller Pasta 27

Oysters, Spinach, and Bacon in a Pastis Cream Sauce

Fish & Chips 23

Old Bay Fries, Cole Slaw, and Tartar Sauce

Seafood Stew 39

Scallops, Shrimp, Clams, and Mussels in a Fennel Broth

Grilled 12 oz Ribeye* 44

served with choice of two sides and house made steak sauce

Roasted Half Chicken 25

served with choice of two sides

Pan Seared Scallops 39

Squash Puree, Romanesco, Cauliflower, Pepitas, Chili Oil

Mixed Seafood Grill 39

Calamari, Baby Octopus, Scallops, and Shrimp with asparagus and roasted pee wee potatoes

Pan Seared Rockfish 36

Pomegranate Beurre Blanc, Cabbage, Sun Dried Tomatoes, Chickpeas, Enoki Mushrooms

Market Vegetable Plate 24

choice of 5 sides

Sides

Old Bay Fries 7

Cole Slaw 7

Collard Greens 8

Mac and Cheesy 8

Chilled Marinated Beets 7

Onion Rings 8

Duck Fat Roasted Potatoes 9

Chorizo Bechamel

Brussels Sprouts 9

Bacon, Cranberries, Goat Cheese, Balsamic

Butternut Squash & Parsnips 9

Pomegranate Molasses, Pistachios, Feta Cheese

Dessert

Key Lime Pie 8

classic graham cracker crust

Chocolate Mousse 8

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.

Brunch

Brunch available Friday – Sunday from 11am – 3:30pm

Brunch Cocktails

Build Your Own Bloody Mary 14

choice your spirit, base, rim, and toppings!

Mimosa 12

OJ Topped Sparkling Wine

Purple Reign 16

Brunch Plates

Lobster Eggs* Benedict 28

butter poached lobster topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.

Smoked Salmon* Platter 19

smoked salmon, with capers, tomatoes, red onion, and chopped egg. served with a toasted everything bagel and scallion topped cream cheese.

Smoked Salmon* Reuben 18

smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread. served with breakfast potatoes

Shrimp and Grits 23

southern style shrimp and andouille sausage in a butter pan sauce over cheese grits

Biscuits and Gravy 14

2 house made biscuits topped with a white sausage gravy. served with collard greens.
add an egg* +3

Hangtown Fry 21

three egg frittata with dice red peppers, onion, tomato, capers and bacon topped with fried oysters, tartar sauce, and green onions.

French Toast 15

custard soaked challah topped with fresh berries. served with a berry compote and maple syrup.

Breakfast Burger 18

single beef patty topped with smoked gouda, bbq mayo, bacon, and a fried egg* on a toasted english muffin.
served with breakfast potatoes.
add a patty +3.

Crab Cake Eggs* Benedict 24

2 mini crab cakes topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.

Huevos* Rancheros 18

3 eggs sunny side up atop white corn tortillas, smashed black beans and ranchero sauce and queso blanco.

Brunch Sides

Applewood Smoked Bacon 7

Breakfast Potatoes 7

Seasonal Fruit 7

2 Eggs* your Way 6

Biscuit 4

Hank's Oyster Bar Classics

Seafood Plateau

our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.

Small serves 1-2 75

Large serves 2-4 142

Raw Bar

1/2 Dozen Oysters* on the Half Shell 21

Chef’s Selection of the freshest East Coast oysters available.

1/2 Dozen Salty Wolfe Oysters* 21

Our Proprietary Oyster from the Lower Chesapeake, VA

1/2 Dozen Middleneck Clams* on the Half Shell 17

Seafood Ceviche* with Lime and Jalapeño 18

served with Tortilla Chips

1/2 Dozen Chilled Jumbo Shrimp Cocktail 22

1/2 lb. Old Bay Peel 'n' Eat Shrimp 17

served Chilled

House Cured Salmon Tartare* 24

Avocado, Crème Fraiche, Capers, Shallots, Jalapeño Sauce

Trio of Deviled Eggs 16

Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce

Bloody Mary Oyster Shooter* 12

your choice of mezcal, sake, or vodka

Small Plates

Lobster Bisque 13

New England Clam Chowder with Bacon 12

Fried Oysters 17

Hog Island Style BBQ Oysters 23

Six to an order

Popcorn Shrimp & Calamari 18

Griddled Crab Cake 19

Eastern Shore Crab Dip 17

Tortilla Chips

Hushpuppies 10

with Cayenne Remoulade

Caesar Salad 13

Add:
(3) Shrimp +8
White Anchovies +5

Arugula, Radicchio, and Orange Salad 16

Walnuts, Pomegranate, Goat Cheese, Dijon Vinaigrette

PEI Mussels with Crostini 19

Lobster-Tomato Herb Broth

The Ultimate Fry Plate

A Generous Portion of Whole Belly Clams, Oysters, Popcorn Shrimp, Calamari, Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces

89 Serves 4-6 Guests

Sandwiches

all Sandwiches Served with Old Bay Fries

Oyster Po'Boy 20

tartar sauce

Shrimp Po'Boy 20

cayenne remoulade

Hank's Lobster Roll 34

Fried Fish Sandwich 18

Fried Chicken Sandwich 17

buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce

Crab Cake Sandwich 24

Hank's Double Patty Cheeseburger 20

Smoked Gouda, Sautéed Mushrooms and Red Onions, and Our Smoky BBQ Mayo

Large Plates

Fried Oyster Dinner 26

Served with Cole Slaw and Old Bay Fries

Crab Cake Dinner 38

Served with Cole Slaw and Old Bay Fries

Molasses Braised Beef Short Ribs 34

served with choice of two sides

Oyster Rockefeller Pasta 27

Oysters, Spinach, and Bacon in a Pastis Cream Sauce

Fish & Chips 23

Old Bay Fries, Cole Slaw, and Tartar Sauce

12 oz Grilled Ribeye* 44

served with choice of two sides and house made steak sauce

Roasted Half Chicken 25

served with choice of two sides

Pan Seared Rockfish Pomegranate Beurre Blanc 36

Cabbage, Sun Dried Tomatoes, Chickpeas, Enoki Mushrooms

Pan Seared Scallops 39

Squash Puree, Romanesco, Cauliflower, Pepitas, Chili Oil

Mixed Seafood Grill 39

calamari, baby octopus, scallops, and shrimp with asparagus and roasted pee wee potatoes

Market Vegetable Plate 24

choice of 5 sides

Seafood Stew 39

Scallops, Shrimp, Clams, and Mussels in a Fennel Broth

Sides

Old Bay Fries 7

Cole Slaw 7

Collard Greens 8

Mac and Cheesy 8

Chilled Marinated Beets 7

Onion Rings 8

Duck Fat Roasted Potatoes 9

Chorizo Bechamel

Butternut Squash & Parsnips 9

Pomegranate Molasses, Pistachios, Feta Cheese

Brussels Sprouts 9

Bacon, Cranberries, Goat Cheese, Balsamic

Dessert

Key Lime Pie 8

graham cracker crust

Chocolate Mousse 8

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.

Happy Hour

OYSTER HAPPY HOUR
available Tuesday- Friday from 4pm-6pm at the bar only

Oysters on the Half Shell $2.50 each

A Rotating Selection of Freshly Shucked East Coast Oysters
served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers

Happy Hour Beers

Narragansett 6

lager, ri 5.0%

DC Brau 6

joint resolution, hazy ipa, dc 5.5%

Happy Hour Wines

House Sparkling 7

cava

House Sparking Rose 7

cava rose

House White 7

White Blend

House Pink 7

Spanish Rose

House Red 7

Tempranillo

Happy Hour Drinks

Happy Hour pricing covers a spirit and single mixer only, i.e. vodka soda, rum & coke, bourbon & ginger ale

Punch of the Day 9

never the same yet always potent

House Vodka 9

Svedka

House Gin 9

Seagram’s

House Tequila 9

Lunazul

House Rum 9

Don Q

House Bourbon 9

Benchmark

Takeout

Order Takeout  via TOAST or get it delivered with DOOR DASH

Family Meals

We proudly offer a variety of family meals for two or four guests designed specifically for TAKEOUT!

Lobster Roll Kit 60/120

Everything you need for Hank’s Lobster Rolls at home or on the go!
Sliced-on-Top Buns
Lobster Salad
Cole Slaw
Goldfish Crackers
Hank’s Chocolate

Crab Cake Dinner 82/164

Includes 2 crab cakes per person plus cole slaw, collard greens, and mac and cheesy to share

Surf and Turf Dinner 80/160

crab cakes with tartar sauce, molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy

Molasses Braised Beef Short Rib Dinner 64/128

molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy

Roasted Chicken Dinner 50/100

contains a half roasted chicken per person plus cole slaw, collard greens, and mac and cheesy to share

Hank's Oyster Bar Classics

Raw Bar

Half Dozen Oysters* on the Half Shell 21

Chef’s Selection of the freshest East Coast oysters available.

Half Dozen Salty Wolfe Oysters* 21

Our Proprietary Oyster from the Lower Chesapeake, VA

Half Dozen Middleneck Clams* on the Half Shell* 17

Half Dozen Chilled Jumbo Shrimp Cocktail 22

Seafood Ceviche with Lime and Jalapeño 18

served with Tortilla Chips

1/2 lb. Old Bay Peel 'n' Eat Shrimp 17

served chilled

House Cured Salmon Tartare* 24

Avocado, Crème Fraiche, Capers, Shallots, Jalapeño Sauce

Small Plates

New England Clam Chowder with Bacon 12

Lobster Bisque 13

Fried Oysters 17

Popcorn Shrimp & Calamari 18

Griddled Crab Cake 19

Eastern Shore Crab Dip 17

with Tortilla Chips

Hushpuppies 10

Cayenne Remoulade

Caesar Salad* 13

Add:
(3) Shrimp +8
White Anchovies +5

Arugula, Radicchio, and Orange Salad 16

Walnuts, Pomegranate, Goat Cheese, Dijon Vinaigrette

PEI Mussels with Crostini 19

Lobster-Tomato Herb Broth

A Generous Portion of Whole Belly Clams, Oysters, Popcorn Shrimp, Calamari, Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces

89 Serves 4-6 Guests

The Ultimate Fry Plate

Sandwiches

all Sandwiches Served with Old Bay Fries

Oyster Po'Boy 20

Tartar Sauce

Shrimp Po'Boy 20

Cayenne Remoulade

Hank's Lobster Roll 34

Fried Fish Sandwich 18

Fried Chicken Sandwich 17

buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce

Hank's Double Patty Cheeseburger* 20

Smoked Gouda, Sautéed Mushrooms and Red Onions,
and Our Smoky BBQ Mayo

Crab Cake Sandwich 24

Large Plates

Fried Oyster Dinner 26

Served with Cole Slaw and Old Bay Fries

Crab Cake Dinner 38

Served with Cole Slaw and Old Bay Fries

Fish & Chips 23

Served with Cole Slaw, Old Bay Fries, and Tartar Sauce

Molasses Braised Beef Short Ribs 34

served with choice of two sides

Roasted Half Chicken 25

served with choice of two sides

12 oz Grilled Ribeye* 44

House made steak sauce
Served with choice of two sides

Oyster Rockefeller Pasta 27

Oysters, Spinach, and Bacon in a Pastis Cream Sauce

Pan Seared Rockfish Pomegranate Beurre Blanc 36

Cabbage, Sun Dried Tomatoes, Chickpeas, Enoki Mushrooms

Mixed Seafood Grill 39

Shrimp, Scallops, Baby Octopus, and Calamari with Asparagus and Roasted Pee Wee Potatoes

Market Vegetable Plate 24

choice of five sides

Seafood Stew 39

Scallops, Shrimp, Clams, and Mussels in a Fennel Broth

Pan Seared Scallops 39

Squash Puree, Romanesco, Cauliflower, Pepitas, Chili Oil

Sides

Old Bay Fries 7

Cole Slaw 7

Chilled Marinated Beets 7

Mac and Cheesy 8

Collard Greens 8

Onion Rings 8

Duck Fat Roasted Potatoes 9

Chorizo Bechamel

Brussels Sprouts 9

Bacon, Cranberries, Goat Cheese, Balsamic

Butternut Squash & Parsnips 9 9

Pomegranate Molasses, Pistachios, Feta Cheese

Dessert

Key Lime Pie 8

Chocolate Mousse 8

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Location

818 N. St. Asaph Street
Alexandria, VA 22314

(703) 739-4265

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Hours

Dinner
Monday CLOSED
Tuesday - Thursday 4pm - 9pm
Friday & Saturday 4pm - 10pm
Sunday 4pm - 9pm

Lunch
Tuesday - Friday 11am - 4:00pm

Brunch
Friday - Sunday 11am - 3:30pm

Oyster Happy Hour
Tuesday - Friday 4pm - 6:00pm

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