Beverages
BEVERAGES
COCKTAILS
SIGNATURE COCKTAILS
HOLY SPRITZ THAT’S GOOD!! 14
Deep Eddy Ruby Red Vodka, Aperol, Lemon, Q Mixers’ Club Soda
YOU NEED TO CHILL-ANTRO 16
Gin, Chacho Jalapeño Aguardiente, Lime, Ginger Syrup, Cilantro
SAY JALAPEÑO TO MY LITTLE FRIEND! 16
Tequila, Chacho Jalapeño Aguardiente, Pratt Standard Mango-Basil Lime Syrup, Fresh Lime Juice
WE DON’T TALK ABOUT COCO 16
Silver Tequila, Toasted Coconut Butterfly Pea Flower Coconut Cream
MOJO DOJO CASA HOUSE 17
Mezcal, Lemon, Honey-Marmalade Syrup, Ginger Bitters, Orange Bitters
SPICED APPLE OLD FASHIONED 15
Bourbon, Spiced Apple Syrup, Ginger Bitters
BLACK WALNUT OLD FASHIONED 15
Bourbon, Walnut-Demerara Syrup, Black Walnut Bitters, Angostura Bitters
CHERRY-POMEGRANATE OLD FASHIONED 15
Bourbon, Cherry-Pomegranate-Nutmeg Syrup, Cherry Bitters
PUNCH OF THE DAY 12
MARGARITA OF THE DAY 15
The 90's Called....
Hank's Cosmopolitan 14
Absolut, triple sec, lime juice, cranberry juice
The Lemon Drop 16
Hanson’s of Sonoma Organic Meyer Lemon Vodka, Lemon Juice, Simple syrup
"Espresso" Martini 16
Vodka, Kahlua Coffee Liquor, Guinness Stout, Whole Milk
O.G. MARTINI 18
Gin or Vodka, choice of Twist, Olives, or Blue Cheese Stuffed Olives
WE GOT OUR SHOTS
DREAMSICLE 8
Jameson Orange, Orange Juice, Milk, Simple Syrup
I'M PICKLE RICK!!! 8
Need we say more?
ZERO PROOF
No-jito, No Cry 13
Ritual zero-proof rum alternative, Cranberry Juice, Peach Puree, Lime Juice, Soda
I CAN’T BELIEVE IT’S NOT BOOZY 13
Ritual Aperitif Alternative, Grapefruit, Lemon, Simple Syrup, Soda
BEERS + SUCH
DRAFTS
NARRAGANSETT 8
Lager, RI 5.0%
BRYANT'S CIDER 9
Unicorn Fuel, VA 6.90%
MONOPOLIO 9
Lager Clara, Lager, NY 5.0%
DC BRAU 9
Joint Resolution, Hazy IPA, DC 5.5%
DENIZENS BREWING CO 11
3rd party, tripel, dc 9.1%
10oz pour
PORT CITY BREWERY CO 9
Optimal Wit, VA 4.9%
SEASONAL TAP 9
Ask your Server!
GUINNESS LTD 9
Draught Stout, IRL 4.2%
DC BRAU 9
Public, Pale Ale, DC 6.0%
EVOLUTION CRAFT BREWING COMPANY 10
Lot No.3, IPA, MD 6.8%
CANS
OLD OX BREWERY 16
Keg Nog, Imperial Spice Ale, VA 8% 16 oz can
ANDERSON VALLEY 10
Boont Amber Ale, CA 5.8%
EVOLUTION CRAFT BREWING CO 10
Blurred vines, hazy ipa, md 7.2%
MILLER LIGHT 8
Pale Lager, WI 4.2%
HEINEKEN 9
non-Alcoholic Beer, NLD 0.0%
STAYCATION
High Noon Watermelon 10
High Noon Grapefruit 10
Captain Morgan and Vita Coco Piña Colada 14
EVOLUTION “TIKI TORCH” SPIKED ICED TEA 10
WINE
SPARKLING
CAVA 12/51
Campo Viejo NV ESP
BRUT ROSE 12/51
Campo Viejo, NV, ESP
CHAMPAGNE 28/126
G. H. Mumm, NV FRA
WHITE & ROSE
HOUSE WHITE WINE 11
PINOT GRIGIO 15/66
Pighin, 2022
Fuili-Venezia Giulia, ITA
SAUVIGNON BLANC 15/66
Jacques Dumont 2021
Loire Valley, FRA
SAUVIGNON BLANC 25/105
Cakebread 2022
North Coast, CA
ALBARIÑO 14/62
Reserva, Bodega Garzon 2022
Garzon, UY
CHARDONNAY 13/55
Golden 2019 Monterey County, CA
CHARDONNAY 21/90
Neyers 304 2021
Sonoma County, CA
HOUSE ROSE WINE 11/45
ROSE 15/66
Maison Saint AIX 2022 Provence, FRA
RED WINE
HOUSE RED WINE 11/45
GAMAY 17/74
Chateau des Jacques 2020 Beaujolais, FRA
Served chilled
LAMBRUSCO 14/62
Medici Ermete “Solo” 2020 Reggio Emilia, ITA
Served chilled
PINOT NOIR 18/81
Pepresqu’ile 2022 Santa Barbara, CA
RED BLEND 18/81
Chateau La Nerthe “Les Cessagnes” 2021 Côtes du Rhône, FRA
CABERNET FRANC 16/70
Bodega Norton “Reserva” 2020 Uco Valley, ARG
SANGIOVESE 16/70
Villa Cafaggio Single Estate 2020 Tuscany, ITA
CABERNET SAUVIGNON 18/81
Iron & Sand 2019 Paso Robles, CA
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
All Day Menu
Tuesday – Sunday starting at 11am
Hank's Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 1-2 people 75
large 2-4 people 142
Raw Bar
1/2 Dozen Oysters* on the Half Shell 21
Chef’s Selection of the freshest East Coast oysters available.
1/2 Dozen Salty Wolfe Oysters* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams* on the Half Shell 17
Seafood Ceviche* with Lime and Jalapeño 18
served with Tortilla Chips
1/2 Dozen Chilled Jumbo Shrimp Cocktail 22
1/2 lb. Old Bay Peel 'n' Eat Shrimp 17
served Chilled
House Cured Salmon Tartare* 24
Avocado, Crème Fraiche, Capers, Shallots, Jalapeno Sauce
Trio of Deviled Eggs 16
Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce
Bloody Mary Oyster Shooter* 12
your choice of sake, or vodka
Small Plates
Lobster Bisque 13
New England Clam Chowder with Bacon 12
Fried Oysters 17
Hog Island Style BBQ Oysters 23
Six to an order
Popcorn Shrimp & Calamari 18
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
Tortilla Chips
Hushpuppies 10
with Cayenne Remoulade
Caesar Salad 13
Add:
(3) Shrimp +8
(4) White Anchovies +5
Arugula, Radicchio, and Orange Salad 16
Walnuts, Pomegranate, Goat Cheese, Dijon Vinaigrette
PEI Mussels with Crostini 17
Lobster-Tomato Herb Broth
The Ultimate Fry Plate
A Generous Portion of Whole Belly Clams, Oysters, Popcorn Shrimp, Calamari, Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89 Serves 4-6 Guests
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 20
tartar sauce
Shrimp Po'Boy 20
cayenne remoulade
Hank's Lobster Roll 34
Fried Fish Sandwich 18
Crab Cake Sandwich 24
Fried Chicken Sandwich 17
buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Hank's Double Patty Cheeseburger 20
Smoked Gouda, Sautéed Mushrooms and Red Onions, and Our Smoky BBQ Mayo
Large Plates
Fried Oyster Dinner 26
Served with Cole Slaw and Old Bay Fries
Crab Cake Dinner 38
Served with Cole Slaw and Old Bay Fries
Molasses Braised Beef Short Ribs 34
served with choice of two sides
Oyster Rockefeller Pasta 27
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Fish & Chips 23
Old Bay Fries, Cole Slaw, and Tartar Sauce
Seafood Stew 39
Scallops, Shrimp, Clams, and Mussels in a Fennel Broth
Grilled 12 oz Ribeye* 44
served with choice of two sides and house made steak sauce
Roasted Half Chicken 25
served with choice of two sides
Pan Seared Scallops 39
Squash Puree, Romanesco, Cauliflower, Pepitas, Chili Oil
Mixed Seafood Grill 39
Calamari, Baby Octopus, Scallops, and Shrimp with asparagus and roasted pee wee potatoes
Pan Seared Rockfish 36
Pomegranate Beurre Blanc, Cabbage, Sun Dried Tomatoes, Chickpeas, Enoki Mushrooms
Market Vegetable Plate 24
choice of 5 sides
Sides
Old Bay Fries 7
Cole Slaw 7
Collard Greens 8
Mac and Cheesy 8
Chilled Marinated Beets 7
Onion Rings 8
Duck Fat Roasted Potatoes 9
Chorizo Bechamel
Brussels Sprouts 9
Bacon, Cranberries, Goat Cheese, Balsamic
Butternut Squash & Parsnips 9
Pomegranate Molasses, Pistachios, Feta Cheese
Dessert
Key Lime Pie 8
classic graham cracker crust
Chocolate Mousse 8
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
Brunch
Brunch available Friday – Sunday from 11am – 3:30pm
Brunch Cocktails
Build Your Own Bloody Mary 14
choice your spirit, base, rim, and toppings!
Mimosa 12
OJ Topped Sparkling Wine
Purple Reign 16
Brunch Plates
Lobster Eggs* Benedict 28
butter poached lobster topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.
Smoked Salmon* Platter 19
smoked salmon, with capers, tomatoes, red onion, and chopped egg. served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon* Reuben 18
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread. served with breakfast potatoes
Shrimp and Grits 23
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits
Biscuits and Gravy 14
2 house made biscuits topped with a white sausage gravy. served with collard greens.
add an egg* +3
Hangtown Fry 21
three egg frittata with dice red peppers, onion, tomato, capers and bacon topped with fried oysters, tartar sauce, and green onions.
French Toast 15
custard soaked challah topped with fresh berries. served with a berry compote and maple syrup.
Breakfast Burger 18
single beef patty topped with smoked gouda, bbq mayo, bacon, and a fried egg* on a toasted english muffin.
served with breakfast potatoes.
add a patty +3.
Crab Cake Eggs* Benedict 24
2 mini crab cakes topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.
Huevos* Rancheros 18
3 eggs sunny side up atop white corn tortillas, smashed black beans and ranchero sauce and queso blanco.
Brunch Sides
Applewood Smoked Bacon 7
Breakfast Potatoes 7
Seasonal Fruit 7
2 Eggs* your Way 6
Biscuit 4
Hank's Oyster Bar Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small serves 1-2 75
Large serves 2-4 142
Raw Bar
1/2 Dozen Oysters* on the Half Shell 21
Chef’s Selection of the freshest East Coast oysters available.
1/2 Dozen Salty Wolfe Oysters* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams* on the Half Shell 17
Seafood Ceviche* with Lime and Jalapeño 18
served with Tortilla Chips
1/2 Dozen Chilled Jumbo Shrimp Cocktail 22
1/2 lb. Old Bay Peel 'n' Eat Shrimp 17
served Chilled
House Cured Salmon Tartare* 24
Avocado, Crème Fraiche, Capers, Shallots, Jalapeño Sauce
Trio of Deviled Eggs 16
Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce
Bloody Mary Oyster Shooter* 12
your choice of mezcal, sake, or vodka
Small Plates
Lobster Bisque 13
New England Clam Chowder with Bacon 12
Fried Oysters 17
Hog Island Style BBQ Oysters 23
Six to an order
Popcorn Shrimp & Calamari 18
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
Tortilla Chips
Hushpuppies 10
with Cayenne Remoulade
Caesar Salad 13
Add:
(3) Shrimp +8
White Anchovies +5
Arugula, Radicchio, and Orange Salad 16
Walnuts, Pomegranate, Goat Cheese, Dijon Vinaigrette
PEI Mussels with Crostini 19
Lobster-Tomato Herb Broth
The Ultimate Fry Plate
A Generous Portion of Whole Belly Clams, Oysters, Popcorn Shrimp, Calamari, Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89 Serves 4-6 Guests
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 20
tartar sauce
Shrimp Po'Boy 20
cayenne remoulade
Hank's Lobster Roll 34
Fried Fish Sandwich 18
Fried Chicken Sandwich 17
buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Crab Cake Sandwich 24
Hank's Double Patty Cheeseburger 20
Smoked Gouda, Sautéed Mushrooms and Red Onions, and Our Smoky BBQ Mayo
Large Plates
Fried Oyster Dinner 26
Served with Cole Slaw and Old Bay Fries
Crab Cake Dinner 38
Served with Cole Slaw and Old Bay Fries
Molasses Braised Beef Short Ribs 34
served with choice of two sides
Oyster Rockefeller Pasta 27
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Fish & Chips 23
Old Bay Fries, Cole Slaw, and Tartar Sauce
12 oz Grilled Ribeye* 44
served with choice of two sides and house made steak sauce
Roasted Half Chicken 25
served with choice of two sides
Pan Seared Rockfish Pomegranate Beurre Blanc 36
Cabbage, Sun Dried Tomatoes, Chickpeas, Enoki Mushrooms
Pan Seared Scallops 39
Squash Puree, Romanesco, Cauliflower, Pepitas, Chili Oil
Mixed Seafood Grill 39
calamari, baby octopus, scallops, and shrimp with asparagus and roasted pee wee potatoes
Market Vegetable Plate 24
choice of 5 sides
Seafood Stew 39
Scallops, Shrimp, Clams, and Mussels in a Fennel Broth
Sides
Old Bay Fries 7
Cole Slaw 7
Collard Greens 8
Mac and Cheesy 8
Chilled Marinated Beets 7
Onion Rings 8
Duck Fat Roasted Potatoes 9
Chorizo Bechamel
Butternut Squash & Parsnips 9
Pomegranate Molasses, Pistachios, Feta Cheese
Brussels Sprouts 9
Bacon, Cranberries, Goat Cheese, Balsamic
Dessert
Key Lime Pie 8
graham cracker crust
Chocolate Mousse 8
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
Happy Hour
OYSTER HAPPY HOUR
available Tuesday- Friday from 4pm-6pm at the bar only
Oysters on the Half Shell $2.50 each
A Rotating Selection of Freshly Shucked East Coast Oysters
served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers
Happy Hour Beers
Narragansett 6
lager, ri 5.0%
DC Brau 6
joint resolution, hazy ipa, dc 5.5%
Happy Hour Wines
House Sparkling 7
cava
House Sparking Rose 7
cava rose
House White 7
White Blend
House Pink 7
Spanish Rose
House Red 7
Tempranillo
Happy Hour Drinks
Happy Hour pricing covers a spirit and single mixer only, i.e. vodka soda, rum & coke, bourbon & ginger ale
Punch of the Day 9
never the same yet always potent
House Vodka 9
Svedka
House Gin 9
Seagram’s
House Tequila 9
Lunazul
House Rum 9
Don Q
House Bourbon 9
Benchmark
Takeout
Family Meals
We proudly offer a variety of family meals for two or four guests designed specifically for TAKEOUT!
Lobster Roll Kit 60/120
Everything you need for Hank’s Lobster Rolls at home or on the go!
Sliced-on-Top Buns
Lobster Salad
Cole Slaw
Goldfish Crackers
Hank’s Chocolate
Crab Cake Dinner 82/164
Includes 2 crab cakes per person plus cole slaw, collard greens, and mac and cheesy to share
Surf and Turf Dinner 80/160
crab cakes with tartar sauce, molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy
Molasses Braised Beef Short Rib Dinner 64/128
molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy
Roasted Chicken Dinner 50/100
contains a half roasted chicken per person plus cole slaw, collard greens, and mac and cheesy to share
Hank's Oyster Bar Classics
Raw Bar
Half Dozen Oysters* on the Half Shell 21
Chef’s Selection of the freshest East Coast oysters available.
Half Dozen Salty Wolfe Oysters* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
Half Dozen Middleneck Clams* on the Half Shell* 17
Half Dozen Chilled Jumbo Shrimp Cocktail 22
Seafood Ceviche with Lime and Jalapeño 18
served with Tortilla Chips
1/2 lb. Old Bay Peel 'n' Eat Shrimp 17
served chilled
House Cured Salmon Tartare* 24
Avocado, Crème Fraiche, Capers, Shallots, Jalapeño Sauce
Small Plates
New England Clam Chowder with Bacon 12
Lobster Bisque 13
Fried Oysters 17
Popcorn Shrimp & Calamari 18
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
with Tortilla Chips
Hushpuppies 10
Cayenne Remoulade
Caesar Salad* 13
Add:
(3) Shrimp +8
White Anchovies +5
Arugula, Radicchio, and Orange Salad 16
Walnuts, Pomegranate, Goat Cheese, Dijon Vinaigrette
PEI Mussels with Crostini 19
Lobster-Tomato Herb Broth
A Generous Portion of Whole Belly Clams, Oysters, Popcorn Shrimp, Calamari, Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89 Serves 4-6 Guests
The Ultimate Fry Plate
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 20
Tartar Sauce
Shrimp Po'Boy 20
Cayenne Remoulade
Hank's Lobster Roll 34
Fried Fish Sandwich 18
Fried Chicken Sandwich 17
buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Hank's Double Patty Cheeseburger* 20
Smoked Gouda, Sautéed Mushrooms and Red Onions,
and Our Smoky BBQ Mayo
Crab Cake Sandwich 24
Large Plates
Fried Oyster Dinner 26
Served with Cole Slaw and Old Bay Fries
Crab Cake Dinner 38
Served with Cole Slaw and Old Bay Fries
Fish & Chips 23
Served with Cole Slaw, Old Bay Fries, and Tartar Sauce
Molasses Braised Beef Short Ribs 34
served with choice of two sides
Roasted Half Chicken 25
served with choice of two sides
12 oz Grilled Ribeye* 44
House made steak sauce
Served with choice of two sides
Oyster Rockefeller Pasta 27
Oysters, Spinach, and Bacon in a Pastis Cream Sauce
Pan Seared Rockfish Pomegranate Beurre Blanc 36
Cabbage, Sun Dried Tomatoes, Chickpeas, Enoki Mushrooms
Mixed Seafood Grill 39
Shrimp, Scallops, Baby Octopus, and Calamari with Asparagus and Roasted Pee Wee Potatoes
Market Vegetable Plate 24
choice of five sides
Seafood Stew 39
Scallops, Shrimp, Clams, and Mussels in a Fennel Broth
Pan Seared Scallops 39
Squash Puree, Romanesco, Cauliflower, Pepitas, Chili Oil
Sides
Old Bay Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
Mac and Cheesy 8
Collard Greens 8
Onion Rings 8
Duck Fat Roasted Potatoes 9
Chorizo Bechamel
Brussels Sprouts 9
Bacon, Cranberries, Goat Cheese, Balsamic
Butternut Squash & Parsnips 9 9
Pomegranate Molasses, Pistachios, Feta Cheese
Dessert
Key Lime Pie 8
Chocolate Mousse 8
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.