Beverages
BEVERAGES
COCKTAILS
Chilled and Distilled
|
Spanish G&T ,
Pink Peppercorn Infused Gin, Q Mixers Tonic |
14 |
|
Banana Pepper Martini ,
Vodka, Green Chile Vodka, Chacho, Banana Pepper Brine, |
15 |
|
Cold Brew Martini ,
Absolut Vanilia, Espresso Liqueur, |
16 |
Twisted Classics
|
Purple Reign ,
Conniption Gin, St. Germain, |
14 |
|
Peety Bird ,
Banana Infused Planteray 5 yr Rum, Campari, Lime, Pineapple Juice, Banana Oleo Saccharum, Tiki Bitters |
17 |
|
Cranberry Rickey ,
Gin, Cranberry Juice, Lime Juice, Q Mixers Club Soda |
13 |
Agave Alley
| Margarita of the Day | 16 |
|
Ridin' Flirty ,
Blanco Tequila, Campari, Lime, Grapefruit, Simple Syrup, |
14 |
|
SAY JALAPEÑO TO MY LITTLE FRIEND ,
Ghost Tequila, Peach, Lime, |
16 |
Hank's Classic Cocktails
Punch of the Day 14
Seasonal Slushie 15
Bloody Mary 13
Hank’s Bloody Mary Mix, House Vodka, Classic Garnish
Hank's Handcrafted Hard Seltzers 10
Choice of Deep Eddy Vodka mixed with House Syrups, Q Mixers Club Soda, and Freshly Squeezed Citrus
ZERO PROOF COCKTAILS
LEMONCELLO SPRITZ* 12
Spritz Del Conte N/A Lemoncello, Fresh Lemon, Q Mixers Club Soda
*contains trace amounts of alcohol
Mango and Ginger Sparkler 9
Mango, Lime, Polynesian NA bitters, Q Mixers Ginger Beer
UNDONE N/A ITALIAN SPRITZ 10
UNDONE N/A SMOKY PALOMA 10
BEERS + CIDERS
DRAFTS
NARRAGANSETT 8
Lager, RI 5.0%
Flying Dog 8
Under Dog, IPA, MD 4.7%
SOLACE 9
Partly Cloudy, Hazy IPA, VA 7.5%
PORT CITY BREWERY CO 9
Optimal Wit, VA 4.9%
DC BRAU 9
The Public, Pale Ale, DC 6.0%
PAULANER 9
German Style Pilsner, GER 4.8%
MONOPOLIO 9
Lager Clara, Lager, NY 5.0%
Aslin 8
Amber Lager, VA 5.0%
Pale Fire Brewing 9
Red Molly, Irish Red Ale, VA 5.6%
Rotating Seasonal Draft MKT
CANS
Outlaw 6
Light Lager, CO 4.2%
GUINNESS LTD 12
Draught Stout, IRL 4.2%
ANXO 15
Cidre Blanc, Dry Cider, DC 6.9%
DAD STRENGTH BREWING 10
Juicy, IPA, DC 2.9%
ATHLETIC BREWING 8
Run Wild N/A IPA, CT 0.5%
ATHLETIC BREWING 8
Athletic Lite N/A Lager, CT 0.5%
WINE
SPARKLING
| 5 oz Glass | 8 oz Glass | Bottle | |
|---|---|---|---|
|
CAVA ,
Segura Vidas, NV ESP |
13 | 17 | 55 |
|
BRUT ROSE ,
Segura Vidas, NV ESP |
13 | 17 | 55 |
|
CRÉMANT DE BOURGOGNE BRUT ROSÉ ,
Albert Bichot NV FR |
75 | ||
|
CHAMPAGNE ,
G. H. Mumm, NV FRA |
135 |
WHITE and ROSE
| 5 oz Glass | 8 oz Glass | Bottle | |
|---|---|---|---|
| HOUSE WHITE WINE | 11 | 14 | 45 |
|
PINOT GRIGIO ,
Pighin 2023 Fruili-Venezia Giulia, ITA |
14 | 18 | 62 |
|
SAUVIGNON BLANC ,
Jacques Dumont, 2022 Loire Valley, FRA |
16 | 21 | 68 |
|
SAUVIGNON BLANC ,
Black Stallion, 2023 |
15 | 19 | 66 |
|
ALBARIÑO ,
Abellio, Rias Baixas, ESP |
13 | 17 | 55 |
|
CHARDONNAY ,
Bezel by Cakebread, 2023 |
15 | 20 | 66 |
|
ROSÉ ,
Maison St. Aix 2023, Provence, FRA |
15 | 20 | 66 |
|
SAUVIGNON BLANC ,
Cakebread 2022 North Coast, CA |
110 | ||
|
CHARDONNAY ,
Neyers 304 2022, Sonoma, CA |
90 |
RED WINE
| 5 oz Glass | 8 oz Glass | Bottle | |
|---|---|---|---|
| HOUSE RED WINE | 13 | 17 | 55 |
|
GAMAY ,
Chateau de Pizay Morgon, 2021 Beaujolais, FRA |
16 | 21 | 68 |
|
Pinot Noir ,
Dobbes Family, 2022 Willamette, OR |
18 | 26 | 82 |
|
PINOT NOIR ,
Outlier, 2022 Lake County, CA |
17 | 24 | 75 |
|
ZINFANDEL ,
The Prisoner “Saldo”, 2021 |
17 | 24 | 75 |
|
CABERNET SAUVIGNON ,
St. Francis 2021 Sonoma, CA |
18 | 26 | 82 |
|
GRENACHE BLEND ,
Vall de Llach “Enbruix”, 2021 Priorat, ESP |
85 | ||
|
CABERNET SAUVIGNON ,
Worthy “Sophia’s Cuvee” 2021 Napa, CA |
120 |
A 20% Service Charge will be added to all parties of 8 guests or more, of which 100% is distributed to our service staff as tips.
All Day Menu
Daily starting at 11am
Hank's Classics
The Grand Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck ss on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 80
large 152
Raw Bar
1/2 Dozen Salty Wolfe Oysters* 23
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Oysters* on the Half Shell 22
Chef’s Selection of the freshest East Coast oysters available.
1/2 Dozen Middleneck Clams* on the Half Shell 17
Seafood Ceviche* with Lime and Jalapeño 19
served with Tortilla Chips
Jumbo Shrimp Cocktail 24
1/2 lb. Old Bay Peel 'n' Eat Shrimp 17
served Chilled
Salmon Crudo* 21
Avocado, Oranges, Radishes, Salmon Roe*, Aji Amarillo Sauce
Toasted Crostini
Trio of Deviled Eggs 16
Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce
Bloody Mary Oyster Shooter* 13
your choice of sake, or vodka
Small Plates
Lobster Bisque 14
New England Clam Chowder 13
with Bacon
Fried Goose Point Oysters 17
Broiled Hog Island Style BBQ Oysters 26
Six to an order
Popcorn Shrimp & Calamari 18
Griddled Crab Cake 20
Steamed PEI Mussels with Grilled Crostini 21
Cherry Tomatoes, Basil, Fennel, Garlic-White wine Sauce
Eastern Shore Crab Dip 17
Tortilla Chips
Hushpuppies 10
with Cayenne Remoulade
Caesar Salad 14
add: (3) shrimp +8, oysters +8, salmon +16 or crab cake +18
Caprese Salad 18
Heirloom Tomatoes, Buffalo Mozzarella, Basil Pesto, Basil Oil, Balsamic, Pea Shoots
Toasted Crostini
add: (3) shrimp +8, oysters +8, salmon +16 or crab cake +18
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Cod, and Hushpuppies- All Fried to a Golden Brown Served with Assorted Dipping Sauces
89
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 21
tartar sauce
Shrimp Po'Boy 21
cayenne remoulade
Hank's Lobster Roll 35
Fried Fish Sandwich 18
tartar Sauce
Crab Cake Sandwich 25
tartar sauce
Buttermilk Brined Fried Chicken Sandwich 18
smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Hank's Double Patty Cheeseburger 20
Smoked Gouda, Sautéed Mushrooms and Red Onions, Smoky BBQ Mayo
Large Plates
Fried Goose Point Oyster Dinner 26
Served with Cole Slaw and Old Bay Fries
Griddled Crab Cake Dinner 38
Served with Cole Slaw and Old Bay Fries
Molasses Braised Beef Short Ribs 36
served with choice of two sides
Seafood Fettuccine 30
Shrimp, Scallops, and Calamari in a Chipotle Cream Sauce
Add Fresh Lobster +9
Fish & Chips 25
Old Bay Fries, Cole Slaw, and Tartar Sauce
Mixed Seafood Grill 42
Calamari, Octopus, Scallops, and Shrimp with asparagus and roasted fingerling potatoes and greeen beans
Grilled Branzino 42
Whole Grain Mustard Sauce, Spring Peas, Pearl Onions, Cherry Tomatoes
Seared Sea Scallops 38
Corn Succotash, Baby Pea Shoots, Poblano Sauce,
and a touch of Osetra Cavia
Steak Frites 42
chimichurri sauce and old bay fries
Hank's Roasted Chicken 26
served with choice of two sides
Market Vegetable Plate 25
choice of 5 sides
Sides
Old Bay Fries 7
Cole Slaw 7
Collard Greens 8
Mac and Cheesy 8
Chilled Marinated Beets 7
Onion Rings 8
Baby Carrots 10
Orange Glace, Oranges, Dill
Baby Zucchini 10
Parmesan, Roasted Garlic-Lemon Aioli
Sautéed Artichoke 11
Parmesan Cream, Bacon, and Chives
Dessert
Key Lime Pie 8
classic graham cracker crust
Chocolate Mousse 8
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 8 guests or more, of which 100% is distributed to our service staff as tips.
Brunch
Brunch available Friday – Sunday from 11am – 3:30pm
Brunch Cocktails
Build Your Own Bloody Mary 14
choose your spirit, base, rim, and toppings!
Mimosa 12
OJ Topped Sparkling Wine
Purple Reign 14
Bellini 12
Cold Brew Martini 14
Brunch Plates
Spinach, Red Onion, & Smoked Gouda Omelet 16
served with breakfast potatoes
+5 Add Baby Shrimp
Lobster Eggs* Benedict 28
butter poached lobster topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.
Hank's Breakfast Platter 16
2 eggs*, bacon, breakfast potatoes, English muffin
Crab Cake Eggs* Benedict 25
2 mini crab cakes topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.
Huevos* Rancheros 18
3 eggs sunny side up atop white corn tortillas, smashed black beans and ranchero sauce and queso blanco.
Shrimp and Grits 25
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits
French Toast 14
custard soaked challah topped with fresh berries. served with a berry compote and maple syrup.
Short Rib Hash 19
Short rib and breakfast potatoes topped with 2 poached eggs* and hollandaise sauce.
Smoked Salmon* Platter 22
smoked salmon, with capers, tomatoes, red onion, and chopped egg. served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon* Reuben 24
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread. served with breakfast potatoes
Breakfast Burger 19
single beef patty topped with smoked gouda, bbq mayo, bacon, and a fried egg* on a toasted english muffin.
served with breakfast potatoes.
add a patty +3.
Brunch Sides
Applewood Smoked Bacon 9
Breakfast Potatoes 7
Seasonal Fruit 7
2 Eggs* your Way 8
Everything Bagel 6
Hank's Oyster Bar Classics
The Grand Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small 80
Large 152
Raw Bar
1/2 Dozen Oysters* on the Half Shell 23
Chef’s Selection of the freshest East Coast oysters available.
1/2 Dozen Salty Wolfe Oysters* 22
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams* on the Half Shell 17
Seafood Ceviche* with Lime and Jalapeño 19
served with tortilla chips
Salmon Crudo* with Grilled Crostini 21
Avocado, Oranges, Radishes, Salmon Roe*, Aji Amarillo Sauce
Jumbo Shrimp Cocktail 24
1/2 lb. Old Bay Peel 'n' Eat Shrimp 17
served Chilled
Trio of Deviled Eggs 16
Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce
Bloody Mary Oyster Shooter* 13
your choice of mezcal, sake, or vodka
Small Plates
Lobster Bisque 14
New England Clam Chowder 13
with Bacon
Fried Goose Point Oysters 17
Broiled Hog Island Style BBQ Oysters 26
Six to an order
Popcorn Shrimp and Calamari 18
Griddled Crab Cake 19
Steamed PEI Mussels with Grilled Crostini 21
Cherry Tomatoes, Basil, Fennel, Garlic-White Wine Sauce
Eastern Shore Crab Dip 17
Tortilla Chips
Hushpuppies 10
with Cayenne Remoulade
Caesar* Salad 14
add: (3) shrimp +8, oysters +8, salmon +16 or crab cake +18
Caprese Salad with Grilled Crostini 18
Heirloom Tomatoes, Buffalo Mozzarella, Basil Pesto, Basil Oil, Balsamic, Pea Shoots
add: (3) shrimp +8, oysters +8, salmon +16 or crab cake +18
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Cod, and Hushpuppies- All fried to a Golden Brown Served with Assorted Dipping Sauces
89
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 21
tartar sauce
Shrimp Po'Boy 21
cayenne remoulade
Hank's Lobster Roll 35
Fried Fish Sandwich 18
Buttermilk Brined Fried Chicken Sandwich 18
smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Crab Cake Sandwich 25
Hank's Double Patty Cheeseburger 20
Smoked Gouda, Sautéed Mushrooms and Red Onions, and Smoky BBQ Mayo
Large Plates
Fried Goose Point Oyster Dinner 26
Served with Cole Slaw and Old Bay Fries
Griddled Crab Cake Dinner 38
Served with Cole Slaw and Old Bay Fries
Fish and Chips 25
Old Bay Fries, Cole Slaw, and Tartar Sauce
Mixed Seafood Grill 39
calamari, baby octopus, scallops, and shrimp with asparagus and roasted pee wee potatoes
Molasses Braised Beef Short Ribs 36
served with choice of two sides
Seafood Fettuccine 30
Shrimp, Scallops, and Calamari in a Chipotle Cream Sauce
Add Fresh Lobster +9
Grilled Branzino 42
Whole Grain Mustard Sauce, Spring Peas, Pearl Onions, Cherry Tomatoes
Pan Seared Scallops 38
Corn Succotash, Baby Pea Shoots, Poblano Sauce,
and a touch of Osetra Caviar*
Hank's Roasted Chicken 25
served with choice of two sides
Steak Frites 42
Chimichurri Sauce and Old Bay Fries
Market Vegetable Plate 25
choice of 5 sides
Sides
Old Bay Fries 7
Cole Slaw 7
Collard Greens 8
Mac and Cheesy 8
Chilled Marinated Beets 7
Onion Rings 8
Baby Carrots 10
Orange Glace, Oranges, Dill
Baby Zucchini 10
Parmesan, Roasted Garlic-Lemon Aiol
Sautéed Artichokes 11
Parmesan Cream, Bacon, and Chives
Dessert
Key Lime Pie 8
graham cracker crust
Chocolate Mousse 8
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 8 guests or more, of which 100% is distributed to our service staff as tips.
Happy Hour
OYSTER HAPPY HOUR
available Tuesday- Friday from 4pm-6pm at our bars
Happy Hour Bites
Oysters on the Half Shell 2.5
A Rotating Selection of Freshly Shucked East Coast Oysters served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers
Fried Oyster Slider 7
cayenne remoulade and coleslaw. served with old bay fries
Fried Shrimp Slider 8
cayenne remoulade and coleslaw. served with old bay fries
Fried Chicken Slider 9
smokey BBQ sauce, lettuce and pickle. served with old bay fries
Fried Calamari Flatbread 15
creamy spicy tomato sauce, arugula, parmesan and lemon
Bacon Topped Deviled Eggs 7
4 to an order
Fried Pickles 5
comeback sauce
Happy Hour Beers
Narragansett 6
lager, ri 5.0%
Flying Dog 6
Under Dog, IPA, MD 4.7%
Happy Hour Wines
House Sparkling 7
cava
House Sparking Rose 7
cava rose
House White 7
Vinho Verde
House Red 7
Tempranillo
Happy Hour Drinks
Happy Hour pricing covers a spirit and single mixer only, i.e. vodka soda, rum & coke, bourbon & ginger ale
Punch of the Day 9
never the same yet always potent
House Vodka 9
Svedka
House Gin 9
Seagram’s
House Tequila 9
Lunazul
House Rum 9
Don Q
House Bourbon 9
Benchmark
Join us For Winter Restaurant Week!!
Alexandria Winter Restaurant Week
Friday, Jan. 23 – Sunday, Feb. 1, 2026
3 COURSES, $55 PER PERSON
DINNER MENU
FIRST COURSE- Select 1
Caesar Salad
House Salad
Lobster Bisque
New England Clam Chowder with Bacon
Seafood Ceviche
½ Dozen Salty Wolfe Oysters on the Half Shell
Fried Goose Point Oysters
Hushpuppies, Cayenne Remoulade
SECOND COURSE – Select 1
Fish and Chips with Coleslaw
Fried Goose Point Oyster Dinner
Roasted Chicken Dinner
Catch of the Day
Seafood Fettuccine with Shrimp, Scallops, and Calamari in a Chipotle Cream Sauce
+$6 to add lobster
Crab Cake Dinner with Old Bay French Fries and Coleslaw +9 per person
New England Style Lobster Roll with Old Bay French Fries +$5 per person
Steak Frites with Chimichurri Sauce +12 per person
DESSERT – Select 1
Key Lime Pie
Chocolate Mousse