Beverages
BEVERAGES
COCKTAILS
HOUSE COCKTAILS
A CLOCKWORK ORANGE 15
Absolut Vanilla, Licor 43, Cold Brew, Cinnamon Syrup, Mole Bitters, Orange Oil
HURRICANE PIÑA 16
Don Q Pineapple & Coconut Rums, Hank’s Hurricane Mix
HOLY SPRITZ THAT’S GOOD!! 14
Deep Eddy Ruby Red Vodka, Aperol, Lemon, Q Mixers’ Club Soda
SPANISH GIN & TONIC* 16
Pink Peppercorn-Infused Gin, Q Tonic, Fresh Herbs *contains tree nuts
LADY IN RED* 17
Martell VS Cognac, Cherry-Pomegranate Syrup, Orgeat, Lemon Juice, Bitters, Cava *contains tree nuts
THE FREAKIN’ CATALINA WINE MIXER 15
Rose, Absolut Watermelon Vodka, Lime, Simple Syrup, Apple Juice, Peach Schnapps, Strawberry Puree, served frozen
PUNCH OF THE DAY 12
MARGARITA OF THE DAY 15
CLASSIC COCKTAILS
HANK’S OLD FASHIONED 14
House Bourbon, Simple Syrup, Angostura Bitters
CLASSIC MARGARITA 16
Patron Silver, Fresh Lime & Lemon Juices, Triple Sec, Simple Syrup
NEIGHBORHOOD NEGRONI 16
Catoctin Creek Gin, Campari, Capitoline Vermouth
SOME LIKE IT HOT
JALA- PIÑA BIDNESS 15
Chacho Jalapeño Aguardiente, Simple Syrup, Pineapple & Lime Juices
SAY HABANERO TO MY LITTLE FRIEND 17
Ghost Tequila, Chacho Jalapeño Aguardiente, Mango Puree, Fresh Lime Juice, Simple Syrup, Hellfire Bitters, Tajin Rim
WHAT’S ALL THE BUZZ ABOUT 17
Del Maguey Mezcal, Hot Honey Syrup, Fresh Lemon Juice, Raw Honeycomb
SOME LIKE IT NOT
CINNAMON PA-NO-MA 14
Ritual Tequila Alternative, Fresh Grapefruit Juice, Cinnamon Syrup, Saline, Club Soda
NO-JITO, NO CRY 13
Ritual Rum Alternative, Cranberry, Peach, Lime, Fresh Mint, Soda
BEERS + CIDERS + SAKE
DRAFTS
NARRAGANSETT 8
Lager, RI 5.0%
EVOLUTION 10
Lot No.3 IPA, MD 6.8%
DC BRAU 9
Joint Resolution, Hazy IPA, DC 5.5%
GUINNESS LTD 9
Draught Stout, IRL 4.2%
PORT CITY BREWERY CO 9
Optimal Wit, VA 4.9%
MONOPOLIO 9
Lager Clara, Lager, NY 5.0%
7 LOCKS Brewing 9
Billy Goat Trale, Session IPA, MD 4.7%
DC BRAU 9
Public, Pale Ale, DC 6.0%
DOGFISH HEAD 9
Sea Quench Ale, Session Ale, DE 4.9%
BRYANT CIDER 9
Unicorn Fuel, Hard Cider, VA 6.9%
CANS
OLD OX BREWERY 13
Seasonal Brew 16 oz Tall Boy, VA
MILLER LIGHT 8
Pale Lager, WI 4.2%
ANDERSON VALLEY 10
Boont Amber Ale, CA 5.8%
DENIZENS BREWING CO 9
Georgia Ave Sour Ale, DC 4.5%
ATHLETIC BREWING 8
Run Wild N/A IPA, CT 0.5%
HEINEKEN 8
non-Alcoholic Beer, NLD 0.0%
SAKE
“CABIN IN THE SNOW” 16/50 300ml
strawberry, hint of anise
“THE CITRUS ONE” JOTO YUZU 14/65 500ml
bright & tart
WINE
SPARKLING
CAVA 12/51
Campo Viejo NV ESP
BRUT ROSE 12/51
Campo Viejo, NV, ESP
CRÉMANT DE BOURGOGNE BRUT ROSÉ 18/81
Albert Bichot NV FR
CHAMPAGNE 28/126
G. H. Mumm, NV FRA
WHITE & ROSE
HOUSE WHITE WINE 11
PINOT BLANC 13/51
Wine by Joe 2022, Willamette Valley, OR
PINOT GRIGIO 15/66
Pighin 2023 Fruili-Venezia Giulia, ITA
SAUVIGNON BLANC 15/66
Jacques Dumont 2022
Loire Valley, FRA
SAUVIGNON BLANC 25/105
Cakebread 2022
North Coast, CA
ALBARIÑO 14/62
Abellio, Rias Baixas, ESP
CHARDONNAY 13/55
Golden 2021, Monterey County, CA
CHARDONNAY 21/90
Neyers 304 2022, Sonoma, CA
ROSATO 13/55
Illuminati, Cerasuolo d’Abruzzo, ITA
ROSE 15/66
Maison St. AIX 2023, Provence, FRA
ROSÉ OF PINOT NOIR 16/70
Una Lou 2022, Carneros, CA
RED WINE
HOUSE RED WINE 11/45
GAMAY 17/74
Chateau des Jacques 2020, Beaujolais, FRA
Served chilled
LAMBRUSCO 14/62
Medici Ermite “Solo” 2022, Reggio Emilia, ITA
Served chilled
PINOT NOIR 18/81
Pepresqu’ile 2022 Santa Barbara, CA
CÔTES DU RHÔNE 18/81
Chateau la Nerthe “Les Cessagnes” 2021 FRA
CABERNET SAUVIGNON 18/81
Iron & Sand 2019, Paso Robles, CA
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
All Day Menu
Tuesday – Sunday starting at 11am
Hank's Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck ss on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 1-2 people 75
large 2-4 people 142
Raw Bar
1/2 Dozen Oysters* on the Half Shell 21
Chef’s Selection of the freshest East Coast oysters available.
1/2 Dozen Salty Wolfe Oysters* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams* on the Half Shell 17
Seafood Ceviche* with Lime and Jalapeño 18
served with Tortilla Chips
1/2 Dozen Chilled Jumbo Shrimp Cocktail 22
1/2 lb. Old Bay Peel 'n' Eat Shrimp 17
served Chilled
Furikake Crusted Ahi Tuna 22
Blood oranges, cucumber, avocado mousse, sambal aioli, salmon roe
Trio of Deviled Eggs 16
Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce
Bloody Mary Oyster Shooter* 12
your choice of sake, or vodka
Small Plates
Lobster Bisque 13
New England Clam Chowder with Bacon 12
Fried Oysters 17
Hog Island Style BBQ Oysters 23
Six to an order
Popcorn Shrimp & Calamari 18
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
Tortilla Chips
Hushpuppies 10
with Cayenne Remoulade
Caesar Salad 13
Add:
(3) Shrimp +8
(4) White Anchovies +5
Burrata, Fig & Peach Salad 22
Arugula, Confit tomatoes, pistachio pesto, grilled focaccia
Steamed PEI Mussels 19
Heirloom tomatoes, white wine sauce, crostini, sub clams +$11
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89 Serves 4-6 Guests
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 20
tartar sauce
Shrimp Po'Boy 20
cayenne remoulade
Hank's Lobster Roll 34
Fried Fish Sandwich 18
Crab Cake Sandwich 24
Fried Chicken Sandwich 17
buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Hank's Double Patty Cheeseburger 20
Smoked Gouda, Sautéed Mushrooms and Red Onions, and Our Smoky BBQ Mayo
Large Plates
Fried Oyster Dinner 26
Served with Cole Slaw and Old Bay Fries
Crab Cake Dinner 38
Served with Cole Slaw and Old Bay Fries
Molasses Braised Beef Short Ribs 34
served with choice of two sides
Seafood Fettuccine 39
Shrimp, Lobster, and Scallops in a Chipotle Cream Sauce
Fish & Chips 23
Old Bay Fries, Cole Slaw, and Tartar Sauce
Pan Seared Halibut 37
Asparagus, heirloom tomato, caulilini, corn-saffron sauce
Grilled 12 oz Ribeye* 44
served with choice of two sides and chimichurri
Roasted Half Chicken 25
served with choice of two sides
Pan Seared Scallops 39
cauliflower puree, sea beans, pearl onions, mushrooms, blood orange beurre blanc
Mixed Seafood Grill 39
Calamari, Baby Octopus, Scallops, and Shrimp with asparagus and roasted pee wee potatoes
Purple Potato Gnocchi with Cauliflower Cream 39
Fresh Lobster, Corn, beech mushrooms, summer zucchini, sun dried tomatoes
Market Vegetable Plate 24
choice of 5 sides
Sides
Old Bay Fries 7
Cole Slaw 7
Collard Greens 8
Mac and Cheesy 8
Chilled Marinated Beets 7
Onion Rings 8
Heirloom Tomato & Cucumber Salad 9
Sumac cured onions, feta, lemon dressing
Summer Squash 9
Garlic-Lemon-butter sauce, Calabrian pepper oil, fried shallots
Sautéed Summer Corn 9
Roasted poblano & red peppers, red onion, queso fresco
Dessert
Key Lime Pie 8
classic graham cracker crust
Chocolate Mousse 8
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
Brunch
Brunch available Friday – Sunday from 11am – 3:30pm
Brunch Cocktails
Build Your Own Bloody Mary 14
choice your spirit, base, rim, and toppings!
Mimosa 12
OJ Topped Sparkling Wine
Purple Reign 16
Brunch Plates
Lobster Eggs* Benedict 28
butter poached lobster topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.
Smoked Salmon* Platter 19
smoked salmon, with capers, tomatoes, red onion, and chopped egg. served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon* Reuben 18
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread. served with breakfast potatoes
Shrimp and Grits 23
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits
Biscuits and Gravy 14
2 house made biscuits topped with a white sausage gravy. served with collard greens.
add an egg* +3
Hangtown Fry 21
three egg frittata with dice red peppers, onion, tomato, capers and bacon topped with fried oysters, tartar sauce, and green onions.
French Toast 15
custard soaked challah topped with fresh berries. served with a berry compote and maple syrup.
Breakfast Burger 18
single beef patty topped with smoked gouda, bbq mayo, bacon, and a fried egg* on a toasted english muffin.
served with breakfast potatoes.
add a patty +3.
Crab Cake Eggs* Benedict 24
2 mini crab cakes topped with poached eggs and hollandaise sauce.
served with breakfast potatoes.
Huevos* Rancheros 18
3 eggs sunny side up atop white corn tortillas, smashed black beans and ranchero sauce and queso blanco.
Brunch Sides
Applewood Smoked Bacon 7
Breakfast Potatoes 7
Seasonal Fruit 7
2 Eggs* your Way 6
Biscuit 4
Hank's Oyster Bar Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small serves 1-2 75
Large serves 2-4 142
Raw Bar
1/2 Dozen Oysters* on the Half Shell 21
Chef’s Selection of the freshest East Coast oysters available.
1/2 Dozen Salty Wolfe Oysters* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams* on the Half Shell 17
Seafood Ceviche* with Lime and Jalapeño 18
served with Tortilla Chips
1/2 Dozen Chilled Jumbo Shrimp Cocktail 22
1/2 lb. Old Bay Peel 'n' Eat Shrimp 17
served Chilled
Furikake Crusted Ahi Tuna 22
Blood oranges, cucumber, avocado mousse, sambal aioli, salmon roe
Trio of Deviled Eggs 16
Lobster, White Anchovy, Salmon Roe
topped with Boquerones Sauce
Bloody Mary Oyster Shooter* 12
your choice of mezcal, sake, or vodka
Small Plates
Lobster Bisque 13
New England Clam Chowder with Bacon 12
Fried Oysters 17
Hog Island Style BBQ Oysters 23
Six to an order
Popcorn Shrimp & Calamari 18
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
Tortilla Chips
Hushpuppies 10
with Cayenne Remoulade
Caesar Salad 13
Add:
(3) Shrimp +8
White Anchovies +5
Burrata, Fig & Peach Salad 22
Arugula, Confit tomatoes, pistachio pesto, grilled focaccia
Steamed PEI Mussels 19
heirloom tomatoes, white wine sauce, crostini, sub clams +$11
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89 Serves 4-6 Guests
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 20
tartar sauce
Shrimp Po'Boy 20
cayenne remoulade
Hank's Lobster Roll 34
Fried Fish Sandwich 18
Fried Chicken Sandwich 17
buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Crab Cake Sandwich 24
Hank's Double Patty Cheeseburger 20
Smoked Gouda, Sautéed Mushrooms and Red Onions, and Our Smoky BBQ Mayo
Large Plates
Fried Oyster Dinner 26
Served with Cole Slaw and Old Bay Fries
Crab Cake Dinner 38
Served with Cole Slaw and Old Bay Fries
Molasses Braised Beef Short Ribs 34
served with choice of two sides
Seafood Fettuccine 39
Shrimp, Lobster, and Scallops in a Chipotle Cream Sauce
Fish & Chips 23
Old Bay Fries, Cole Slaw, and Tartar Sauce
12 oz Grilled Ribeye* 44
served with choice of two sides and chimichurri
Roasted Half Chicken 25
served with choice of two sides
Purple Potato Gnocchi with Cauliflower Cream 39
Fresh Lobster, Corn, beech mushrooms, summer zucchini, sun dried tomatoes
Pan Seared Scallops 39
cauliflower puree, sea beans, pearl onions, mushrooms, blood orange beurre blanc
Mixed Seafood Grill 39
calamari, baby octopus, scallops, and shrimp with asparagus and roasted pee wee potatoes
Market Vegetable Plate 24
choice of 5 sides
Pan Seared Halibut 37
asparagus, heirloom tomato, caulilini, corn-saffron sauce
Sides
Old Bay Fries 7
Cole Slaw 7
Collard Greens 8
Mac and Cheesy 8
Chilled Marinated Beets 7
Onion Rings 8
Sautéed Summer Corn 9
Roasted poblano & red peppers, red onion, queso fresco
Summer Squash 9
Garlic-Lemon-butter sauce, Calabrian pepper oil, fried shallots
Heirloom Tomato & Cucumber Salad 9
Sumac cured onions, feta, lemon dressing
Dessert
Key Lime Pie 8
graham cracker crust
Chocolate Mousse 8
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
Happy Hour
OYSTER HAPPY HOUR
available Tuesday- Friday from 4pm-6pm at our bars
Happy Hour Bites
Oysters on the Half Shell 2.5
A Rotating Selection of Freshly Shucked East Coast Oysters served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers
Fried Oyster Slider 7
cayenne remoulade and coleslaw. served with old bay fries
Fried Shrimp Slider 8
cayenne remoulade and coleslaw. served with old bay fries
Fried Chicken Slider 9
smokey BBQ sauce, lettuce and pickle. served with old bay fries
Fried Calamari Flatbread 15
creamy spicy tomato sauce, arugula, parmesan and lemon
Bacon Topped Deviled Eggs 7
4 to an order
Fried Pickles 5
comeback sauce
Happy Hour Beers
Narragansett 6
lager, ri 5.0%
DC Brau 6
joint resolution, hazy ipa, dc 5.5%
Happy Hour Wines
House Sparkling 7
cava
House Sparking Rose 7
cava rose
House White 7
Vinho Verde
House Red 7
Tempranillo
Happy Hour Drinks
Happy Hour pricing covers a spirit and single mixer only, i.e. vodka soda, rum & coke, bourbon & ginger ale
Punch of the Day 9
never the same yet always potent
House Vodka 9
Svedka
House Gin 9
Seagram’s
House Tequila 9
Lunazul
House Rum 9
Don Q
House Bourbon 9
Benchmark
Takeout
Family Meals
We proudly offer a variety of family meals for two or four guests designed specifically for TAKEOUT!
Lobster Roll Kit 60/120
Everything you need for Hank’s Lobster Rolls at home or on the go!
Sliced-on-Top Buns
Lobster Salad
Cole Slaw
Goldfish Crackers
Hank’s Chocolate
Crab Cake Dinner 82/164
Includes 2 crab cakes per person plus cole slaw, collard greens, and mac and cheesy to share
Surf and Turf Dinner 80/160
crab cakes with tartar sauce, molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy
Molasses Braised Beef Short Rib Dinner 64/128
molasses braised beef short ribs,
cole slaw, collard greens, and mac and cheesy
Roasted Chicken Dinner 50/100
contains a half roasted chicken per person plus cole slaw, collard greens, and mac and cheesy to share
Hank's Oyster Bar Classics
Raw Bar
Half Dozen Oysters* on the Half Shell 21
Chef’s Selection of the freshest East Coast oysters available.
Half Dozen Salty Wolfe Oysters* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
Half Dozen Middleneck Clams* on the Half Shell* 17
Half Dozen Chilled Jumbo Shrimp Cocktail 22
Seafood Ceviche with Lime and Jalapeño 18
served with Tortilla Chips
1/2 lb. Old Bay Peel 'n' Eat Shrimp 17
served chilled
Furikake Crusted Ahi Tuna 22
Blood oranges, cucumber, avocado mousse, sambal aioli, salmon roe
Small Plates
New England Clam Chowder with Bacon 12
Lobster Bisque 13
Fried Oysters 17
Popcorn Shrimp & Calamari 18
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
with Tortilla Chips
Hushpuppies 10
Cayenne Remoulade
Caesar Salad* 13
Add:
(3) Shrimp +8
White Anchovies +5
Burrata, Fig & Peach Salad 22
Arugula, Confit tomatoes, pistachio pesto, grilled focaccia
Steamed PEI Mussels 19
Heirloom tomatoes, white wine sauce, crostini, sub clams +$11
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89 Serves 4-6 Guests
The Ultimate Fry Plate
Sandwiches
all Sandwiches Served with Old Bay Fries
Oyster Po'Boy 20
Tartar Sauce
Shrimp Po'Boy 20
Cayenne Remoulade
Hank's Lobster Roll 34
Fried Fish Sandwich 18
Fried Chicken Sandwich 17
buttermilk marinated fried chicken thigh with a smoky bbq sauce, cayenne remoulade, pickles, and shredded lettuce
Hank's Double Patty Cheeseburger* 20
Smoked Gouda, Sautéed Mushrooms and Red Onions,
and Our Smoky BBQ Mayo
Crab Cake Sandwich 24
Large Plates
Fried Oyster Dinner 26
Served with Cole Slaw and Old Bay Fries
Crab Cake Dinner 38
Served with Cole Slaw and Old Bay Fries
Fish & Chips 23
Served with Cole Slaw, Old Bay Fries, and Tartar Sauce
Molasses Braised Beef Short Ribs 34
served with choice of two sides
Roasted Half Chicken 25
served with choice of two sides
12 oz Grilled Ribeye* 44
Served with choice of two sides and chimichurri
Seafood Fettuccine 39
Shrimp, Lobster, and Scallops in a Chipotle Cream Sauce
Pan Seared Halibut 37
Asparagus, heirloom tomato, caulilini, corn-saffron sauce
Mixed Seafood Grill 39
Shrimp, Scallops, Baby Octopus, and Calamari with Asparagus and Roasted Pee Wee Potatoes
Market Vegetable Plate 24
choice of five sides
Purple Potato Gnocchi with Cauliflower Cream 39
Fresh Lobster, Corn, beech mushrooms, summer zucchini, sun dried tomatoes
Pan Seared Scallops 39
Cauliflower puree, sea beans, pearl onions, mushrooms, blood orange beurre blanc
Sides
Old Bay Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
Mac and Cheesy 8
Collard Greens 8
Onion Rings 8
Summer Squash 9
Garlic-Lemon-butter sauce, Calabrian pepper oil, fried shallots
Heirloom Tomato & Cucumber Salad 9
Sumac cured onions, feta, lemon dressing
Sautéed Summer Corn 9
Roasted poblano & red peppers, red onion, queso fresco
Dessert
Key Lime Pie 8
Chocolate Mousse 8
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.