Beverages
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
BEVERAGES
COCKTAILS
HOUSE COCKTAILS
SAY JALAPEÑO TO MY LITTLE FRIEND 15
Ghost Tequila, Chacho Jalapeno Aguardiente, Peach Puree, Lime, Simple Syrup, Hellfire Bitters
ALL IN MY FIELDS 15
Lemongrass-Infused Absolut Vodka, Ginger Syrup, Strawberry Puree, Lemon, Sake, Ginger Bitters, Saline
Spanish Gin & Tonic* 14
Pink Peppercorn-Infused Gin, Q Mixers Tonic, Fresh Herbs
*contains tree nuts
SMOKE BREAK 16
400 Conejos Mezcal Joven, Cinnamon Syrup, Lemon, Grapefruit, Fee Foam, Hellfire Bitters, Orange Oil, Red Wine Float
Margarita of the Day 15
featuring Casa Del Sol
PUNCH OF THE DAY 14
while supplies last!
Classic Cocktails
COLD BREW MARTINI 15
Absolut Vanilla, Licor 43, Kahlua, Cold Brew, Cinnamon Syrup, Mole Bitters, Orange Oil
CRANBERRY RICKEY 13
Koval Cranberry Gin, Fresh Lime, Q Mixers’ Club Soda
BLACK MANHATTAN 16
Jim Beam Bourbon, Amaro Averna, Angostura and Regan’s Orange Bitters
Zero Proof Cocktails
LEMONCELLO SPRITZ 12
Spritz Del Conte N/A Lemoncello, Fresh Lemon, Q Mixers Club Soda
PIERRE CHAVIN ZERO SPRITZ 12
N/A White Wine Blend, Orange Extract
HANK'S HARD SELTZERS
HAND-CRAFTED HARD SELTZERS 10
Pick your Flavor!
Original
Peach
Pineapple-Ginger
Ruby Red Grapefruit
BEERS + CIDERS
DRAFT
NARRAGANSETT 8
Lager, RI 5.0%
EVOLUTION 10
Lot No.3 IPA, MD 6.8%
DC BRAU 9
Joint Resolution, Hazy IPA, DC 5.5%
PORT CITY 9
Optimal Wit, VA 4.9 %
GUINNESS LTD 9
Draught Stout, IRL 4.2%
MONOPOLIO 9
Lager Clara, Lager, NY 5.0%
BOTTLES and CANS
KICKIN’ IT WIT B MITCH 15
Belgium Wit Ale 16 oz, VA 5.0%
MILLER LIGHT 8
Pale Lager, WI 4.2%
DC BRAU 9
The Public, Pale Ale, DC 6.0%
ANDERSON VALLEY 10
Boont Amber Ale, CA 5.8%
DENIZENS BREWING CO 9
Born Bohemian, Pilsner, MD 4.5%
MUSTANG SALLY BREWING 15
PHreak, Fruited Sour Ale 16 oz, VA 6.2%
ANXO 14
Cidre Blanc, Dry Cider, DC 6.9%
DAD STRENGTH BREWING 9
Juicy, IPA, DC 2.9%
ATHLETIC BREWING 8
Run Wild N/A IPA, CT 0.5%
ATHLETIC BREWING 8
Athletic Lite N/A Lager, CT 0.5%
WINE
SPARKLING
CAVA 12/15/51
Campo Viejo NV ESP
BRUT ROSE 12/15/51
Campo Viejo, NV, ESP
CRÉMANT DE BOURGOGNE BRUT ROSÉ 75
Albert Bichot NV FR
CHAMPAGNE 135
G. H. Mumm, NV FRA
WHITE and ROSE
HOUSE WHITE WINE 11/14/45
PINOT GRIGIO 14/18/62
Pighin 2023 Fruili-Venezia Giulia, ITA
GRÜNER VELTLINER 15/19/66
Anton Bauer, 2022
Niederosterreich, AUT
SAUVIGNON BLANC 16/21/68
Jacques Dumont 2021
Loire Valley, FRA
SAUVIGNON BLANC 15/19/66
Black Stallion, 2023
North Coast, CA
ALBARIÑO 13/17/55
Abellio, NV Rias Baixas, ESP
CHARDONNAY 15/20/66
Bezel by Cakebread, 2023
San Luis Obispo Coast, CA
ROSÉ 15/20/66
Maison St. AIX 2023, Provence, FRA
SAUVIGNON BLANC 90
Cakebread 2022 North Coast, CA
CHARDONNAY 90
Neyers 304 2022, Sonoma, CA
RED WINE
House Red Wine 11/14/45
GAMAY 16/21/68
Chateau de Pizay Morgon, 2021 Beaujolais, FRA
Served chilled
PINOT NOIR 17/24/75
Outlier, 2022 Lake County, CA
ZINFANDEL 17/24/68
The Prisoner “Saldo”, 2021 North Coast & Central Valley, CA
Cabernet Sauvignon 18/26/80
St. Francis 2021
Sonoma, CA
GRENACHE BLEND 85
Vall de Llach “Enbruix”, 2021 Priorat, ESP
CABERNET SAUVIGNON 120
Worthy “Sophia’s Cuvee” 2021 Napa, CA
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
All Day Menu
Available starting at 11:00am daily
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Hank's Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 1-2 people 80
large 2-4 people 152
Raw Bar
1/2 Dozen Oysters on the Half Shell* 21
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
1/2 Dozen Chilled Jumbo Shrimp 24
Seafood Ceviche with Lime and Jalapeño* 19
1/2 lb. Peel n' Eat Shrimp 17
Lobster Topped Deviled Eggs 16
6 to an order
Cured Ahi Tuna 22
Ponzu-Passion-Star Fruit Sauce, Oranges, Watermelon Radish
Bloody Mary Oyster Shooter 13
your choice of chacho, mezcal, sake, tequila, or vodka
Small Plates
Lobster Bisque 14
New England Clam Chowder with Bacon 12
Popcorn Shrimp and Calamari 18
Fried Oysters 17
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 26
6 per order
Hushpuppies 10
Caesar Salad* 14
add (3) Shrimp +8, Pan Seared Salmon +16, or (4) White Anchovies +5
Mixed Green Salad 11
house dressing
add (3) Shrimp +8, Pan Seared Salmon +16, or (4) White Anchovies +5
Shaved Kale and Cabbage Salad 16
Purple Endive, English Peas, Carrot, Radish, Cashews, Sesame Seeds, Ginger-Miso Dressing
add (3) Shrimp +8, Pan Seared Salmon +16, or (4) White Anchovies +5
Steamed PEI Mussels with Grilled Bread 21
White Wine Broth, Onions, Grape Tomatoes, Snow Peas
Char-Grilled Octopus 22
Fingerling Potatoes, Chimichurri Sauce, Dill, Oranges, Endive & Olive Salad, Lemon Vinaigrette
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Blue Catfish Fingers, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89 Serves 4-6 Guests
NO SUBSTITUTIONS
Sandwiches
all sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Tartar Sauce
Shrimp Po’Boy 20
Cayenne Remoulade
Hank's Lobster Roll 35
Maine style lobster salad on a toasted split-top bun
Hank's Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Fried Chicken Sandwich 17
smoky bbq sauce, pickles, shredded lettuce
Fried Fish Sandwich 18
with tartar sauce
Crab Cake Sandwich 24
with tartar sauce
Large Plates
Fried Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 23
served with Cole Slaw and tartar sauce
Molasses Brasied Short Ribs 34
Choice of Two Sides
Roasted Half Chicken 26
Calabrese Aioli and Choice of Two Sides
'Pacifico' Striped Bass 37
Corn Puree, Mushrooms, Corn, Grape Tomatoes, Onion, Arugula & Radish Salad, Lemon Vinaigrette
Pan Seared Salmon 34
Pea Puree, Turnips, Beech Mushrooms, Cherry Sauce, Watercress & Endive Salad
Seafood Fettuccine 39
shrimp, lobster, and scallops tossed with fettuccine in a chipotle cream sauce
Bouillabaisse 39
Fennel-Saffron Seafood Stew
Grilled Branzino 36
Puttanesca Sauce, Capers, Lemon
Bavette Steak 37
Chimichurri Sauce & Choice of Two Sides
Double Cut Pork Chop 34
Asparagus & Fingerling Potatoes, Corn, Cherry-Red Wine Reduction
Market Vegetable Plate 25
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Sauteed Asparagus & Fingerling Potatoes 10
Feta Cheese
English Peas, Mushrooms, and Corn 10
Swiss Chard and Fava Beans 10
Spring Onion
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more.
Brunch
Available 11am – 2:45 pm
Friday – Sunday
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Brunch Favorites
Brunch Cocktails
Build Your Own Bloody Mary 14
your choice of spirit, mix, rim and garnishes
Mimosa 12
sparkling topped with orange juice
Belini 12
sparkling topped with peach nectar
Purple Reign 16
Plates
Loaded Avocado Toast* 18
Toasted Country bread, two poached eggs, zaatar, herb salad
Breakfast Skillet with Grilled Crostini 19
Breakfast potatoes, two sunny side up eggs, ranchero sauce, feta
Huevos Rancheros 19
Sunny Side Eggs atop pork braised black beans, ranchero sauce, salsa verde
toasted white corn tortillas
Crab Cake Eggs Benedict* 25
2 mini crab cakes topped with poached eggs and hollandaise sauce.
Served with breakfast potatoes.
Lobster Omelette 26
3 egg omelette filled with fresh lobster, spinach, and white cheddar cheese.
Served with breakfast potatoes.
Shrimp and Grits 25
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits.
Hank's French Toast 15
custard soaked challah served with
berry compote and maple syrup
ADD: Fried Chicken +6
Smoked Salmon Platter 21
smoked salmon, with capers, tomatoes, red onion, and chopped egg.
Served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon Reuben 18
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread.
Served with breakfast potatoes.
Breakfast Burger 19
single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.
Served with breakfast potatoes.
Add a patty: $3
Brunch Sides
Applewood Smoked Bacon 9
Seasonal Fruit 7
Breakfast Potatoes 7
2 Eggs Your Way 8
Everything Bagel 6
your choice of butter or cream cheese
Yogurt Granola Parfait 14
vanilla yogurt topped with berries and granola*
*CONTAINS NUTS
Hank's Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 1-2 people 80
large 2-4 people 152
Raw Bar
1/2 Dozen Oysters on the Half Shell* 21
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
1/2 Dozen Chilled Jumbo Shrimp 24
Seafood Ceviche with Lime and Jalapeño* 19
1/2 lb. Peel n' Eat Shrimp 17
Cured Ahi Tuna 22
Ponzu-Passion-Star Fruit Sauce, Radishes, Citrus
Lobster Topped Deviled Eggs 16
6 to an order
Bloody Mary Oyster Shooter 13
your choice of chacho, mezcal, sake, tequila, or vodka
Small Plates
Lobster Bisque 14
New England Clam Chowder with Bacon 12
Popcorn Shrimp & Calamari 18
Fried Oysters 17
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 26
6 per order
Hushpuppies 10
cayenne remoulade
Caesar Salad* 14
add (3) shrimp +8, pan seared salmon +16, or (4) white anchovies +5
add White Anchovies +5
Mixed Green Salad 11
add (3) shrimp +8, pan seared salmon +16, or (4) white anchovies +5
Shaved Kale and Cabbage Salad 16
Purple Endive, English Peas, Carrot, Cashews, Sesame Seeds, Ginger-Miso Dressing
add (3) shrimp +8, pan seared salmon +16, or (4) white anchovies +5
Steamed PEI Mussels with Grilled Bread 21
White Wine Broth, Onions, Grape Tomatoes, Snow Peas
Char-Grilled Octopus 22
Fingerling Potatoes, Chimichurri, Dill, Oranges, Endive & Olive Salad, Lemon Vinaigrette
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Blue Catfish Fingers, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89 Serves 4-6 Guests
NO SUBSTITUTIONS
Sandwiches
all sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Tartar Sauce
Shrimp Po’Boy 20
Cayenne Remoulade
Hank's Lobster Roll 35
Maine Style lobster salad in a toasted split-top bun
Hank's Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Fried Chicken Sandwich 17
smoky BBQ sauce, pickles, shredded lettuce
Fried Fish Sandwich 18
Crab Cake Sandwich 24
Large Plates
Fried Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 23
served with tartar sauce and Cole Slaw
Molasses Brasied Short Ribs 34
Choice of Two Sides
Roasted Half Chicken 26
Calabrese Aioli and Choice of Two Sides
Grilled Branzino 36
punttanesca, fried capers, grilled lemons
Bavette Steak 37
Chimichurri Sauce and Choice of Two Sides
Seafood Fettuccine 39
shrimp, lobster, and scallops tossed with fettuccine in a chipotle cream sauce
'Pacifico" Striped Bass 37
Corn Puree, Mushrooms, Corn, Grape Tomatoes, Onion, Arugula & Radish Salad, Lemon Vinaigrette
Double Cut Pork Chop 34
Asparagus & Fingerling Potatoes, Corn, Cherry-Red Wine Sauce
Pan Seared Salmon 34
Pea Puree, Turnips, Beech Mushrooms, Cherry Sauce, Watercress & Endive Salad
Bouillabaisse 39
Fennel-Saffron Seafood Stew
Market Vegetable Plate 25
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Sautéed Asparagus & Fingerling Potatoes 10
Feta Cheese
English Pea, Mushroom, and Corn Sautée 10
Swiss Chard & Fava Beans 10
Spring Onions
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more.
Happy Hour
OYSTER HAPPY HOUR
available Monday- Friday from 3pm-6pm at the bar only
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Oysters on the Half Shell $2.50 each
A Rotating Selection of Freshly Shucked East Coast Oysters
served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers
SMALL BITES
Slider of the Day 8
served with Old Bay Fries
Fried Pickles 5
Comeback Sauce
Bacon Topped Deviled Eggs 7
4 to an order
Seafood Nachos 19
tortilla chips topped with white cheese sauce, avocado cream, pico de gallo, fried shrimp, and crab meat
Happy Hour Beers
Naragansett 6
lager, RI 5.0%
DC Brau 6
joint resolution, hazy ipa, dc 5.5%
Happy Hour Wines
House Sparkling 7
cava
House White 7
Vinho Verde
House Red 7
Tempranillo
Happy Hour Drinks
Happy Hour pricing covers a spirit and single mixer only, i.e. vodka soda, rum & coke, bourbon & ginger ale
Punch of the Day 10
never the same yet always potent
House Vodka 9
Absolut
House Gin 9
Seagram’s
House Tequila 9
Jose Cuervo Silver
House Rum 9
Don Q
House Bourbon 9
Jim Beam
Join us at Hank's on the Wharf from January 27-February 2 for DC Restaurant Week!
DC Restaurant Week Menu
3 courses, $55 PER PERSON
FIRST COURSE- Select 1
Half Dozen Salty Wolfe Oysters on the Half Shell
Seafood Ceviche
Caesar Salad
House Creen Salad
Lobster Bisque
New England Clam Chowder with Bacon
MAINS – Select 1
Fish and Chips with Coleslaw
Fried Shrimp Po’Boy with Cayenne Remoulade and French Fries
Fried Oyster Dinner with Old Bay French Fries and Coleslaw
Peruvian Roasted Chicken with Old Bay Fries and Broccolini
Red Wine Braised Pork Shank with Mashed Potatoes and Brussels Sprouts
Pan Seared Salmon with Cauliflower Puree, Shiitakes, and Black Garlic Molasses
Seafood Fettuccine with Scallops, Shrimp, and Calamari with chipotle cream sauce
+$6 to add lobster
Crab Cake Dinner with Old Bay French Fries and Coleslaw
+9 per person
New England Style Lobster Roll with Old Bay French Fries
+$5 per person
DESSERT – Select 1
Key Lime Pie
Chocolate Mousse