Beverages
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
BEVERAGES
COCKTAILS
HOUSE COCKTAILS
SAY JALAPEÑO TO MY LITTLE FRIEND 16
Ghost Tequila, Chacho Jalapeno Aguardiente, Mango, Lime, Simple Syrup, Hellfire Bitters
LOVE ME SOME LAVENDER 13
Lavender-Infused Absolut Vodka, Lemon, Honey Syrup, Burlesque Bitters, Q Mixers’ Club Soda
APPLE & EVE 16
Casa del Sol Reposado, Grand Marnier, Apple Cider, St. George Pear Liqueur, Pear, Lime, Spiced Rum Float
CAMP FIRE COOLER 16
400 Canejos Mezcal, Casa del Sol Silver, Pomegranate, Lime, Simple Syrup, Q Mixers’ Ginger Beer
BLACK WALNUT SEASONED OLD FASHIONED 15
Bourbon, Walnut-Demerara Syrup, Black Walnut Bitters (contains peanuts)
CHERRY POMEGRANATE SEASONED OLD FASHIONED 15
Bourbon, Cherry-Pomegranate-Nutmeg Syrup, Cherry Bitters (contains peanuts)
SPICED APPLE SEASONED OLD FASHIONED 15
Bourbon, Spiced Apple Syrup, Clove Bitters
PUNCH OF THE DAY 14
while supplies last!
Classic Cocktails
COLD BREW MARTINI 15
Absolut Vanilla, Licor 43, Kahlua, Cold Brew, Cinnamon Syrup, Mole Bitters, Orange Oil
HOT HONEY SAZARAC 16
Tin Cup Rye, Catoctin Creek Hot Honey Rye, Hot Honey Syrup, Peychaud’s Bitters, Absinthe Rinse
BLACK MANHATTAN 16
Jim Beam Bourbon, Amaro Averna, Angostura and Regan’s Orange Bitters
Zero Proof Cocktails
CINNAMON PA-NO-MA 12
Tequila Alternative, Grapefruit Juice, Orange Juice, Cinnamon Syrup, Saline, Club Soda
SHRUB IT OFF 11
Rum Alternative, Lime, Honey, Hibiscus Ginger Beer, Pineapple-Jalapeno Shrub, El Guapo “Fuego” Bitters
HANK'S HARD SELTZERS
HAND-CRAFTED HARD SELTZERS 10
Deep Eddy Original, Peach, Grapefruit or Cranberry, topped with Q Mixers Club Soda and Citrus
RANCH WATERS 12
Mild featuring Patron Silver Tequila
Hot Tamale with Ghost Tequila
BEERS + CIDERS
DRAFT
NARRAGANSETT 8
Lager, RI 5.0%
EVOLUTION 10
Lot No.3 IPA, MD 6.8%
DC BRAU 9
Joint Resolution, Hazy IPA, DC 5.5%
PORT CITY 9
Optimal Wit, VA 4.9 %
GUINNESS LTD 9
Draught Stout, IRL 4.2%
MONOPOLIO 9
Lager Clara, Lager, NY 5.0%
BOTTLES and CANS
KICKIN’ IT WIT B MITCH 15
Belgium Wit Ale 16 oz, VA 5.0%
MILLER LIGHT 8
Pale Lager, WI 4.2%
DC BRAU 9
The Public, Pale Ale, DC 6.0%
ANDERSON VALLEY 10
Boont Amber Ale, CA 5.8%
DENIZENS BREWING CO 9
Born Bohemian, Pilsner, MD 4.5%
ANXO 14
Cidre Blanc, Dry Cider, DC 6.9%
ATHLETIC BREWING 8
Run Wild N/A IPA, CT 0.5%
ATHLETIC BREWING 8
Athletic Lite N/A Lager, CT 0.5%
WINE
SPARKLING
CAVA 12/15/51
Campo Viejo NV ESP
BRUT ROSE 12/15/51
Campo Viejo, NV, ESP
CRÉMANT DE BOURGOGNE BRUT ROSÉ 75
Albert Bichot NV FR
CHAMPAGNE 135
G. H. Mumm, NV FRA
WHITE and ROSE
HOUSE WHITE WINE 11/14/45
PINOT GRIGIO 14/18/62
Pighin 2023 Fruili-Venezia Giulia, ITA
GRÜNER VELTLINER 15/19/66
Anton Bauer, 2022
Niederosterreich, AUT
SAUVIGNON BLANC 16/21/68
Jacques Dumont 2021
Loire Valley, FRA
ALBARIÑO 13/17/55
Abellio, NV Rias Baixas, ESP
CHARDONNAY 14/18/55
Golden 2021, Monterey County, CA
ROSÉ 15/20/66
Maison St. AIX 2023, Provence, FRA
SAUVIGNON BLANC 110
Cakebread 2022 North Coast, CA
CHARDONNAY 90
Neyers 304 2022, Sonoma, CA
RED WINE
House Red Wine 11/14/45
GAMAY 16/21/68
Chateau de Pizay Morgon, 2021 Beaujolais, FRA
Served chilled
LAMBRUSCO 14/18/62
Medici Ermete “Solo” 2022
Reggio Emilia, ITA
Served chilled
PINOT NOIR 17/24/75
Outlier, 2022 Lake County, CA
CÔTES DU RHÔNE 16/21/66
Chateau La Nerthe “Les Cessagnes” 2021
ZINFANDEL 17/24/68
The Prisoner “Saldo”, 2021 North Coast & Central Valley, CA
Cabernet Sauvignon 18/26/80
St. Francis 2021
Sonoma, CA
GRENACHE BLEND 85
Vall de Llach “Enbruix”, 2021 Priorat, ESP
CABERNET SAUVIGNON 120
Worthy “Sophia’s Cuvee” 2021 Napa, CA
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
All Day Menu
Available starting at 11:00am daily
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Hank's Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 1-2 people 75
large 2-4 people 142
Raw Bar
1/2 Dozen Oysters on the Half Shell* 21
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
1/2 Dozen Chilled Jumbo Shrimp 22
Seafood Ceviche with Lime and Jalapeño* 18
1/2 lb. Peel n' Eat Shrimp 17
Lobster Topped Deviled Eggs 16
6 to an order
Cured Ahi Tuna 22
Ponzu-Passion Fruit Sauce, Fresno Peppers, Radishes, Citrus
Bloody Mary Oyster Shooter 12
your choice of chacho, mezcal, sake, tequila, or vodka
Small Plates
Lobster Bisque 13
New England Clam Chowder with Bacon 12
Popcorn Shrimp & Calamari 18
Fried Oysters 17
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 23
6 per order
Hushpuppies 10
Caesar Salad* 13
add (3) Shrimp +8, Pan Seared Salmon +16, or (4) White Anchovies +5
Mixed Green Salad 11
house dressing, add (3) Shrimp +8, Pan Seared Salmon +16, or (4) White Anchovies +5
Shaved Kale & Cabbage Salad 16
Brussels Sprouts, Edamame, Carrot, Pomegranate, Cashews, Sesame Seeds, Ginger-Miso Dressing, add (3) Shrimp +8, Pan Seared Salmon +16, or (4) White Anchovies +5
Steamed PEI Mussels with Grilled Bread 19
Yellow Curry Coconut Broth, Lemon Grass, Leeks
Char-Grilled Octopus and Potato Gnocchi 22
Chipotle Tomato Sauce, Baby Arugula, Radish, Onion, Ricotta Salata, Lemon Vinaigrette
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Blue Catfish Fingers, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89 Serves 4-6 Guests
NO SUBSTITUTIONS
Sandwiches
all sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Tartar Sauce
Shrimp Po’Boy 20
Cayenne Remoulade
Hank's Lobster Roll 34
Maine style lobster salad on a toasted split-top bun
Hank's Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Fried Chicken Sandwich 17
smoky bbq sauce, pickles, shredded lettuce
Fried Fish Sandwich 18
with tartar sauce
Crab Cake Sandwich 24
with tartar sauce
Large Plates
Fried Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 23
served with Cole Slaw and tartar sauce
Molasses Brasied Short Ribs 34
Choice of Two Sides
Peruvian Roasted Chicken 26
Tomatillo Crema & Choice of Two Sides
Bone-In Monkfish Osso Buco 37
Israeli Cous Cous, Carrots, Crispy Leeks, Ox Tail Sauce, Gremolata
Pan Seared Salmon 34
Cauliflower Purée, Shiitakes, Fried Greens, Black Garlic Molasses
Seafood Fettuccine 39
shrimp, lobster, calamari, and scallops tossed with fettuccine in a chipotle cream sauce
Bouillabaisse 39
Fennel-Saffron Seafood Stew
Grilled Branzino 35
Puttanesca Sauce, Capers, Lemon
Skirt Steak 37
Chimichurri Sauce & Choice of Two Sides
Braised Pork Shank 34
Mashed Potatoes, Lemony Brussels Sprouts, Cabernet Reduction
Market Vegetable Plate 24
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Sautéed Caulilini 9
Beet-Pickled Fennel
Fingerling Sweet Potatoes 9
Caramelized Pecans
Romanesco 9
Harissa Sauce
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more.
Brunch
Available 11am – 2:45 pm
Friday – Sunday
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Brunch Favorites
Brunch Cocktails
Mimosa 12
sparkling topped with orange juice
Build Your Own Bloody Mary 14
your choice of spirit, mix, rim and garnishes
Purple Reign 16
Plates
Hangtown Fry Frittata 21
three egg frittata with red peppers, onion, tomato, capers and bacon.
Topped with fried oysters, tartar sauce, and green onions.
Crab Cake Eggs Benedict* 24
2 mini crab cakes topped with poached eggs and hollandaise sauce.
Served with breakfast potatoes.
Lobster Omelette 25
3 egg omelette filled with fresh lobster, spinach, and white cheddar cheese.
Served with breakfast potatoes.
Shrimp and Grits 23
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits.
Hank's French Toast 15
custard soaked challah served with berry compote and maple syrup
vegetable frittata 14
sauteed vegetables, spinach, and parmesan cheese. Topped with sour cream and fresh herbs.
Served with a small mixed green salad.
biscuits and sausage gravy 14
2 house made biscuits topped with a white sausage gravy.
Served over collard greens.
Add an egg: $3
Smoked Salmon Platter 19
smoked salmon, with capers, tomatoes, red onion, and chopped egg.
Served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon Reuben 18
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread.
Served with breakfast potatoes.
Breakfast Burger 18
single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.
Served with breakfast potatoes.
Add a patty: $3
Brunch Sides
Applewood Smoked Bacon 7
Seasonal Fruit 7
Breakfast Potatoes 7
2 Eggs Your Way 6
Biscuit with berry compote 4
Hank's Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 1-2 people 75
large 2-4 people 142
Raw Bar
1/2 Dozen Oysters on the Half Shell* 21
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
1/2 Dozen Chilled Jumbo Shrimp 22
Seafood Ceviche with Lime and Jalapeño* 18
1/2 lb. Peel n' Eat Shrimp 17
Cured Ahi Tuna 22
Ponzu-Passion Fruit Sauce, Fresno Peppers, Radishes, Citrus
Lobster Topped Deviled Eggs 16
6 to an order
Bloody Mary Oyster Shooter 12
your choice of chacho, mezcal, sake, tequila, or vodka
Small Plates
Lobster Bisque 13
New England Clam Chowder with Bacon 12
Popcorn Shrimp & Calamari 18
Fried Oysters 17
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 23
6 per order
Hushpuppies 10
cayenne remoulade
Caesar Salad* 13
add (3) shrimp +8, pan seared salmon +16, or (4) white anchovies +5
add White Anchovies +5
Mixed Green Salad 11
add (3) shrimp +8, pan seared salmon +16, or (4) white anchovies +5
Shaved Kale & Cabbage Salad 16
Brussels Sprouts, Edamame, Carrot, Pomegranate, Cashews, Sesame Seeds, Ginger-Miso Dressing, add (3) shrimp +8, pan seared salmon +16, or (4) white anchovies +5
Steamed PEI Mussels with Grilled Bread 19
Yellow Curry Coconut Broth, Lemon Grass, Leeks
Char-Grilled Octopus & Potato Gnocchi 22
Chipotle Tomato Sauce, Baby Arugula, Radish, Onion, Ricotta Salata, Lemon Vinaigrette
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Blue Catfish Fingers, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89 Serves 4-6 Guests
NO SUBSTITUTIONS
Sandwiches
all sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Tartar Sauce
Shrimp Po’Boy 20
Cayenne Remoulade
Hank's Lobster Roll 34
Maine Style lobster salad in a toasted split-top bun
Hank's Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Fried Chicken Sandwich 17
smoky BBQ sauce, pickles, shredded lettuce
Fried Fish Sandwich 18
Crab Cake Sandwich 24
Large Plates
Fried Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 23
served with tartar sauce and Cole Slaw
Molasses Brasied Short Ribs 34
Choice of Two Sides
Peruvian Roasted Chicken 26
Tomatillo Crema & Choice of Two Sides
Grilled Branzino 35
punttanesca, fried capers, grilled lemons
Skirt Steak 37
Chimichurri Sauce and Choice of Two Sides
Seafood Fettuccine 39
shrimp, lobster, calamari, and scallops tossed with fettuccine in a chipotle cream sauce
Bone-In Monkfish Osso Buco 37
Israeli Cous Cous, Carrots, Crispy Leeks, Ox Tail Sauce, Gremolata
Braised Pork Shank 34
Mashed Potatoes, Lemony Brussels Sprouts, Cabernet Reduction
Pan Seared Salmon 34
Cauliflower Purée, Shiitakes, Fried Greens, Black Garlic Molasses
Bouillabaisse 39
Fennel-Saffron Seafood Stew
Market Vegetable Plate 24
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Sautéed Caulilini 9
Beet-Pickled Fennel
Fingerling Sweet Potatoes 9
Caramelized Pecans
Romanesco Harissa Sauce 9
Harissa Sauce
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more.
Happy Hour
OYSTER HAPPY HOUR
available Monday- Friday from 3pm-6pm at the bar only
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Oysters on the Half Shell $2.50 each
A Rotating Selection of Freshly Shucked East Coast Oysters
served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers
SMALL BITES
Slider of the Day 8
served with Old Bay Fries
Fried Pickles 5
Comeback Sauce
Bacon Topped Deviled Eggs 7
4 to an order
Seafood Nachos 19
tortilla chips topped with white cheese sauce, avocado cream, pico de gallo, fried shrimp, and crab meat
Happy Hour Beers
Naragansett 6
lager, RI 5.0%
DC Brau 6
joint resolution, hazy ipa, dc 5.5%
Happy Hour Wines
House Sparkling 7
cava
House White 7
Vinho Verde
House Red 7
Tempranillo
Happy Hour Drinks
Happy Hour pricing covers a spirit and single mixer only, i.e. vodka soda, rum & coke, bourbon & ginger ale
Punch of the Day 10
never the same yet always potent
House Vodka 9
Absolut
House Gin 9
Seagram’s
House Tequila 9
Jose Cuervo Silver
House Rum 9
Don Q
House Bourbon 9
Jim Beam
Join us at Hank's on the Wharf from January 27-February 2 for DC Restaurant Week!
DC Restaurant Week Menu
3 courses, $55 PER PERSON
FIRST COURSE- Select 1
Half Dozen Salty Wolfe Oysters on the Half Shell
Seafood Ceviche
Caesar Salad
House Creen Salad
Lobster Bisque
New England Clam Chowder with Bacon
MAINS – Select 1
Fish and Chips with Coleslaw
Fried Shrimp Po’Boy with Cayenne Remoulade and French Fries
Fried Oyster Dinner with Old Bay French Fries and Coleslaw
Peruvian Roasted Chicken with Old Bay Fries and Broccolini
Red Wine Braised Pork Shank with Mashed Potatoes and Brussels Sprouts
Pan Seared Salmon with Cauliflower Puree, Shiitakes, and Black Garlic Molasses
Seafood Fettuccine with Scallops, Shrimp, and Calamari with chipotle cream sauce
+$6 to add lobster
Crab Cake Dinner with Old Bay French Fries and Coleslaw
+9 per person
New England Style Lobster Roll with Old Bay French Fries
+$5 per person
DESSERT – Select 1
Key Lime Pie
Chocolate Mousse