Beverages
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
BEVERAGES
COCKTAILS
Chilled and Distilled
|
Banna Pepper Martini ,
Absolut Vodka, Green Chile Vodka, Chacho, Banana Pepper Brine, |
15 |
|
Spiced Latte Martini ,
Absolut Vanilla, Espresso Liqueur, |
16 |
|
Purple Reign ,
Conniption Gin, St. Germain, |
16 |
A Bit Old Fashioned
|
Black Walnut Old Fashioned ,
Jim Bean Bourbon, Walnut Syrup*, Walnut Bitters, Angostura Bitters |
15 |
|
Not Your Nanas Banana ,
Banana-Infused Barbados Rum, |
16 |
|
Cherry Pomegranate Old Fashioned ,
Jim Bean Bourbon, Cherry and |
15 |
Agave Alley
| Margarita of the Day | 16 |
|
One Time, At Band Camp ,
Mezcal, Tamarind-Cinnamon Syrup, Apple Cider, Lime Juice, |
16 |
|
SAY JALAPEÑO TO MY LITTLE FRIEND ,
Ghost Tequila, Peach, Lime, |
16 |
Hank's Classics
| Punch of the Day | 14 |
| Seasonal Slushie | 15 |
|
Bloody Mary ,
Hank’s Bloody Mary Mix, Absolut Vodka, Classic Garnish |
13 |
|
Hank's Handcrafted Hard Seltzer ,
Choice of Deep Eddy Vodka mixed with House Syrups, Q Mixers Club Soda, and Freshly Squeezed Citrus |
10 |
Zero Proof Cocktails
|
LEMONCELLO SPRITZ* ,
Spritz Del Conte N/A Lemoncello, Fresh Lemon, Q Mixers Club Soda |
12 |
|
PIERRE CHAVIN ZERO SPRITZ ,
N/A White Wine Blend, Orange Extract |
12 |
|
Nuts and Berries ,
Walnut* Syrup, Cherry-Pomegranate-Nutmeg Syrup, |
9 |
|
Mango and Ginger Sparkler ,
Mango, Lime, Polynesian NA bitters, Q Mixers Ginger Beer |
9 |
BEERS + CIDERS
DRAFT
NARRAGANSETT 8
Lager, RI 5.0%
Flying Dog 8
Under Dog, IPA, MD 4.7%
DC BRAU 9
Joint Resolution, Hazy IPA, DC 5.5%
PORT CITY 9
Optimal Wit, VA 4.9 %
GUINNESS LTD 9
Draught Stout, IRL 4.2%
MONOPOLIO 9
Lager Clara, Lager, NY 5.0%
BOTTLES and CANS
MILLER LIGHT 8
Pale Lager, WI 4.2%
DC BRAU 9
The Public, Pale Ale, DC 6.0%
ANDERSON VALLEY 10
Boont Amber Ale, CA 5.8%
DENIZENS BREWING CO 9
Born Bohemian, Pilsner, MD 4.5%
MUSTANG SALLY BREWING 15
PHreak, Fruited Sour Ale 16 oz, VA 6.2%
ANXO 14
Cidre Blanc, Dry Cider, DC 6.9%
DAD STRENGTH BREWING 9
Juicy, IPA, DC 2.9%
ATHLETIC BREWING 8
Run Wild N/A IPA, CT 0.5%
ATHLETIC BREWING 8
Athletic Lite N/A Lager, CT 0.5%
WINE
SPARKLING
| 5 oz Glass | 8 oz Glass | Bottle | |
|---|---|---|---|
|
CAVA ,
Campo Viejo NV ESP |
12 | 15 | 51 |
|
BRUT ROSE ,
Campo Viejo, NV, ESP |
12 | 15 | 51 |
|
CRÉMANT DE BOURGOGNE BRUT ROSÉ ,
Albert Bichot NV FR |
75 | ||
|
CHAMPAGNE ,
G. H. Mumm, NV FRA |
135 |
WHITE and ROSE
| 5 oz Glass | 8 oz Glass | Bottle | |
|---|---|---|---|
| HOUSE WHITE WINE | 11 | 14 | 45 |
|
PINOT GRIGIO ,
Pighin 2023 Fruili-Venezia Giulia, ITA |
14 | 18 | 62 |
|
SAUVIGNON BLANC ,
Jacques Dumont 2021 |
16 | 21 | 68 |
|
SAUVIGNON BLANC ,
Black Stallion, 2023 |
15 | 19 | 66 |
|
ALBARIÑO ,
Abellio, NV Rias Baixas, ESP |
13 | 17 | 55 |
|
CHARDONNAY ,
Bezel by Cakebread, 2023 |
15 | 20 | 66 |
|
ROSÉ ,
Maison St. AIX 2023, Provence, FRA |
15 | 20 | 66 |
|
SAUVIGNON BLANC ,
Cakebread 2022 North Coast, CA |
110 | ||
|
CHARDONNAY ,
Neyers 304 2022, Sonoma, CA |
90 |
RED WINE
| 5 oz Glass | 8 oz Glass | Bottle | |
|---|---|---|---|
| House Red Wine | 11 | 14 | 45 |
|
GAMAY ,
Chateau de Pizay Morgon, 2021 Beaujolais, FRA |
16 | 21 | 68 |
|
Pinot Noir ,
Dobbes Family, 2022 Willamette, OR |
18 | 26 | 82 |
|
PINOT NOIR ,
Outlier, 2022 Lake County, CA |
17 | 24 | 75 |
|
ZINFANDEL ,
The Prisoner “Saldo”, 2021 North Coast & Central Valley, CA |
17 | 24 | 68 |
|
Cabernet Sauvignon ,
St. Francis 2021 |
18 | 26 | 82 |
|
GRENACHE BLEND ,
Vall de Llach “Enbruix”, 2021 Priorat, ESP |
85 | ||
|
CABERNET SAUVIGNON ,
Worthy “Sophia’s Cuvee” 2021 Napa, CA |
120 | ||
|
NEBBIOLO ,
Clendenen “The Pip”, 2019 Santa Maria, CA |
95 |
A 20% Service Charge will be added to all parties of 8 guests or more, of which 100% is distributed to our service staff as tips.
All Day Menu
Available starting at 11:00am daily
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Hank's Classics
The Grand Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 80
large 152
Raw Bar
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 23
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Oysters on the Half Shell* 22
A rotating variety- ask your server for today’s selection!
1/2 Dozen Middleneck Clams on the Half Shell* 17
Jumbo Shrimp Cocktail 24
Seafood Ceviche with Lime and Jalapeño* 19
1/2 lb. Peel n' Eat Shrimp 17
served chilled
Lobster Topped Deviled Eggs 16
6 to an order
Bloody Mary Oyster Shooter 13
your choice of chacho, mezcal, sake, tequila, or vodka
Small Plates
Lobster Bisque 14
New England Clam Chowder 12
with Bacon
Fried Goose Point Oysters 17
Popcorn Shrimp and Calamari 18
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 26
6 per order
Hushpuppies 10
Caesar Salad* 14
add to any salad:
(3) shrimp +8, oysters +8,
chicken +7, grilled salmon +16,
crab cake +18, lobster salad +25
Mixed Green Salad 11
lemon vinaigrette
add to any salad:
(3) shrimp +8, oysters +8,
chicken +7, grilled salmon +16,
crab cake +18, lobster salad +25
Salad of Endive and Seasonal Lettuces 16
Roasted Beets, Apples, Pears, Gorgonzola Cheese, Housemade Walnut Granola, Honey-Balsamic Dressing
add to any salad:
(3) shrimp +8, oysters +8,
chicken +7, grilled salmon +16,
crab cake +18, lobster salad +25
Steamed PEI Mussels with Toasted Crostini 21
Shaved Fennel, Leeks, Garlic, Chipotle Tomato Broth
Char-Grilled Octopus 22
Fingerling Potatoes, Chimichurri Sauce, Dill, Oranges, Endive & Olive Salad, Lemon Vinaigrette
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Cod, and Hushpuppies- All fried to a Golden Brown Served with Assorted Dipping Sauces
89
Sandwiches
all sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Tartar Sauce
Shrimp Po’Boy 21
Cayenne Remoulade
Hank's Lobster Roll 35
Maine style lobster salad on a toasted split-top bun
Hank's Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Buttermilk Brined Fried Chicken Sandwich 17
smoky bbq sauce, pickles, shredded lettuce
Fried Fish Sandwich 18
with tartar sauce
Crab Cake Sandwich 24
with tartar sauce
Large Plates
Fried Goose Point Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Griddled Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 24
served with Cole Slaw and tartar sauce
Blackened Salmon 34
Seasonal Squash Thai Red Curry,
Brussels Sprouts, Jasmine Rice
Grilled Whole Rockfish 39
Blistered Shishito Peppers, Salsa Verde, Grilled Lemon
Molasses Brasied Short Ribs 36
Bacon-Gorgonzola Brussels Sprouts with Dried Cherries, Fingerling Potatoes, Pan Jus
Apple Cider Brined Roasted Half Chicken 26
Green Bean Almondine, Mashed Cauliflower & Parsnips, Bordelaise Sauce
Seafood Fettuccine 39
shrimp, lobster, and scallops tossed with fettuccine in a chipotle cream sauce
Grilled Branzino 37
Puttanesca Sauce, Capers, Lemon
Steak Frites 42
Chimichurri Sauce and Old Bay Fries
Market Vegetable Plate 25
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Seasonal Squash Thai Red Curry 10
Brussels Sprouts 10
Bacon, Gorgonzola, Dried Cranberries
Blistered Shishito Peppers 9
Roasted Red Pepper Aioli
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 8 guests or more.
Brunch
Available 11am – 2:45 pm
Friday – Sunday
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Brunch Favorites
Brunch Cocktails
Build Your Own Bloody Mary 14
your choice of spirit, mix, rim and garnishes
Mimosa 12
sparkling topped with orange juice
Belini 12
sparkling topped with peach nectar
Purple Reign 16
Plates
Loaded Avocado Toast* 18
Toasted Country bread, two poached eggs, zaatar, herb salad
Breakfast Skillet with Grilled Crostini 19
Breakfast potatoes, two sunny side up eggs, ranchero sauce, feta
Huevos Rancheros 19
Sunny Side Eggs atop pork braised black beans, ranchero sauce, salsa verde
toasted white corn tortillas
Crab Cake Eggs Benedict* 25
2 mini crab cakes topped with poached eggs and hollandaise sauce.
Served with breakfast potatoes.
Lobster Omelette 26
3 egg omelette filled with fresh lobster, spinach, and white cheddar cheese.
Served with breakfast potatoes.
Shrimp and Grits 25
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits.
Hank's French Toast 15
custard soaked challah served with
berry compote and maple syrup
ADD: Fried Chicken +6
Smoked Salmon Platter 21
smoked salmon, with capers, tomatoes, red onion, and chopped egg.
Served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon Reuben 18
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread.
Served with breakfast potatoes.
Breakfast Burger 19
single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.
Served with breakfast potatoes.
Add a patty: $3
Brunch Sides
Applewood Smoked Bacon 9
Seasonal Fruit 7
Breakfast Potatoes 7
2 Eggs Your Way 8
Everything Bagel 6
your choice of butter or cream cheese
Yogurt Granola Parfait 14
vanilla yogurt topped with berries and granola*
*CONTAINS NUTS
Hank's Classics
The Grand Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 80
large 152
Raw Bar
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 23
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Oysters on the Half Shell* 22
A rotating variety- ask your server for today’s selection!
1/2 Dozen Middleneck Clams on the Half Shell* 17
Jumbo Shrimp Cocktail 24
Seafood Ceviche with Lime and Jalapeño* 19
1/2 lb. Peel n' Eat Shrimp 17
served chilled
Lobster Topped Deviled Eggs 16
6 to an order
Bloody Mary Oyster Shooter 13
your choice of chacho, mezcal, sake, tequila, or vodka
Small Plates
Lobster Bisque 14
New England Clam Chowder 12
with Bacon
Popcorn Shrimp and Calamari 18
Fried Goose Point Oysters 17
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 26
6 per order
Hushpuppies 10
cayenne remoulade
Caesar Salad* 14
add to any salad: (3) shrimp +8, oysters +8, chicken +7,
grilled salmon +16, crab cake +18, lobster salad +25
Mixed Green Salad 11
lemon vinaigrette
add to any salad: (3) shrimp +8, oysters +8, chicken +7,
grilled salmon +16, crab cake +18, lobster salad +25
Salad of Endive and Seasonal Lettuces 16
Roasted Beets, Apples, Pears, Gorgonzola Cheese, Housemade Walnut Granola, Mustard Vinaigrette
add to any salad: (3) shrimp +8, oysters +8, chicken +7,
grilled salmon +16, crab cake +18, lobster salad +25
Steamed PEI Mussels with Toasted Crostini 21
Shaved Fennel, Leeks, Garlic, Chipotle Tomato Broth
Char-Grilled Octopus 22
Fingerling Potatoes, Chimichurri, Dill, Oranges, Endive & Olive Salad, Lemon Vinaigrette
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Cod, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89
NO SUBSTITUTIONS
Sandwiches
all sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Tartar Sauce
Shrimp Po’Boy 21
Cayenne Remoulade
Hank's Lobster Roll 35
Maine Style lobster salad in a toasted split-top bun
Hank's Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Buttermilk Brined Fried Chicken Sandwich 17
smoky BBQ sauce, pickles, shredded lettuce
Fried Fish Sandwich 18
tartar sauce
Crab Cake Sandwich 24
tartar sauce
Large Plates
Fried Goose Point Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Griddled Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 24
served with tartar sauce and Cole Slaw
Molasses Brasied Short Ribs 36
Bacon-Gorgonzola Brussels Sprouts with Dried Cherries, Fingerling Potatoes, Pan Jus
Blackened Salmon 34
Seasonal Squash Thai Red Curry,
Brussels Sprouts, Jasmine Rice
Apple Cider Brined Roasted Half Chicken 26
Green Bean Almondine, Mashed Cauliflower & Parsnips, Bordelaise Sauce
Grilled Branzino 37
punttanesca, fried capers, grilled lemons
Seafood Fettuccine 39
shrimp, lobster, and scallops tossed with fettuccine in a chipotle cream sauce
Grilled Whole Rockfish 39
Blistered Shishito Peppers, Salsa Verde, Grilled Lemon
Steak Frites 42
Chimichurri Sauce and Old Bay Fries
Market Vegetable Plate 25
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Seasonal Squash Thai Red Curry 10
Brussels Sprouts 10
Bacon, Gorgonzola, Dried Cranberries
Blistered Shishito Peppers 9
Roasted Red Pepper Aioli
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 8 guests or more.
Happy Hour
OYSTER HAPPY HOUR
available Monday- Friday from 3pm-6pm at the bar only
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Oysters on the Half Shell $2.50 each
A Rotating Selection of Freshly Shucked East Coast Oysters
served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers
SMALL BITES
Slider of the Day 8
served with Old Bay Fries
Fried Pickles 5
Comeback Sauce
Bacon Topped Deviled Eggs 7
4 to an order
Seafood Nachos 19
tortilla chips topped with white cheese sauce, avocado cream, pico de gallo, fried shrimp, and crab meat
Happy Hour Beers
Naragansett 6
lager, RI 5.0%
Seasonal IPA 6
Happy Hour Wines
House Sparkling 7
cava
House White 7
Vinho Verde
House Red 7
Tempranillo
Happy Hour Drinks
Happy Hour pricing covers a spirit and single mixer only, i.e. vodka soda, rum & coke, bourbon & ginger ale
Punch of the Day 10
never the same yet always potent
House Vodka 9
Absolut
House Gin 9
Seagram’s
House Tequila 9
Jose Cuervo Silver
House Rum 9
Don Q
House Bourbon 9
Jim Beam
RAMW SUMMER RESTAURANT WEEK
Tuesday, August 19- Tuesday, August 25, 2025
3 courses, $55 PER PERSON
FIRST COURSE- Select 1
Half Dozen Salty Wolfe Oysters on the Half Shell
Seafood Ceviche
Caesar Salad
House Creen Salad
Lobster Bisque
New England Clam Chowder with Bacon
MAINS – Select 1
Fish and Chips with Coleslaw
Shrimp Po’ Boy with Old Bay Fries
Fried Oyster Dinner with Old Bay French Fries and Coleslaw
Crispy Chicken Schnitzel, Lemon Caper Sauce, Mixed Green Salad
Fresh Catch of the Day
Crab Cake Dinner with Old Bay French Fries and Coleslaw +$8 per person
Seafood Fettuccine with Shrimp, Scallops, and Calamari in a Chipotle Cream Sauce
+$9 to add lobster
New England Style Lobster Roll with Old Bay French Fries +$5 per person
DESSERT – Select 1
Key Lime Pie
Chocolate Mousse