Logo for Print: Hank's Oyster Bar
Logo: Hank's Oyster Bar
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All Day Menu

All Day Menu

Available starting at 11:00am daily

A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.

This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.

Hank's Classics

The Grand Plateau

our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.

No Substitutions.

small 80

large 152

Raw Bar

1/2 Dozen Salty Wolfe Oysters on the Half Shell* 23

Our Proprietary Oyster from the Lower Chesapeake, VA

1/2 Dozen Oysters on the Half Shell* 22

A rotating variety- ask your server for today’s selection!

1/2 Dozen Middleneck Clams on the Half Shell* 17

Jumbo Shrimp Cocktail 24

Seafood Ceviche with Lime and Jalapeño* 19

1/2 lb. Peel n' Eat Shrimp 17

served chilled

Lobster Topped Deviled Eggs 16

6 to an order

Bloody Mary Oyster Shooter 13

your choice of chacho, mezcal, sake, tequila, or vodka

Small Plates

Lobster Bisque 14

New England Clam Chowder 12

with Bacon

Fried Goose Point Oysters 17

Popcorn Shrimp and Calamari 18

Griddled Crab Cake 19

Eastern Shore Crab Dip 17

served with Tortilla Chips

Hog Island Style BBQ Oysters 26

6 per order

Hushpuppies 10

Caesar Salad* 14

add to any salad:
(3) shrimp +8, oysters +8,
chicken +7, grilled salmon +16,
crab cake +18, lobster salad +25

Mixed Green Salad 11

lemon vinaigrette
add to any salad:
(3) shrimp +8, oysters +8,
chicken +7, grilled salmon +16,
crab cake +18, lobster salad +25

Salad of Endive and Seasonal Lettuces 16

Roasted Beets, Apples, Pears, Gorgonzola Cheese, Housemade Walnut Granola, Honey-Balsamic Dressing

add to any salad:
(3) shrimp +8, oysters +8,
chicken +7, grilled salmon +16,
crab cake +18, lobster salad +25

Steamed PEI Mussels with Toasted Crostini 21

Shaved Fennel, Leeks, Garlic, Chipotle Tomato Broth

Char-Grilled Octopus 22

Fingerling Potatoes, Chimichurri Sauce, Dill, Oranges, Endive & Olive Salad, Lemon Vinaigrette

The Ultimate Fry Plate

A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Cod, and Hushpuppies- All fried to a Golden Brown Served with Assorted Dipping Sauces

89

Sandwiches

all sandwiches served with Old Bay Fries

Oyster Po’Boy 20

Tartar Sauce

Shrimp Po’Boy 21

Cayenne Remoulade

Hank's Lobster Roll 35

Maine style lobster salad on a toasted split-top bun

Hank's Double Patty Cheeseburger 20

two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo

Buttermilk Brined Fried Chicken Sandwich 17

smoky bbq sauce, pickles, shredded lettuce

Fried Fish Sandwich 18

with tartar sauce

Crab Cake Sandwich 24

with tartar sauce

Large Plates

Fried Goose Point Oyster Dinner 26

served with Old Bay Fries and Cole Slaw

Griddled Crab Cake Dinner 38

served with Old Bay Fries and Cole Slaw

Fish and Chips 24

served with Cole Slaw and tartar sauce

Blackened Salmon 34

Seasonal Squash Thai Red Curry,
Brussels Sprouts, Jasmine Rice

Grilled Whole Rockfish 39

Blistered Shishito Peppers, Salsa Verde, Grilled Lemon

Molasses Brasied Short Ribs 36

Bacon-Gorgonzola Brussels Sprouts with Dried Cherries, Fingerling Potatoes, Pan Jus

Apple Cider Brined Roasted Half Chicken 26

Green Bean Almondine, Mashed Cauliflower & Parsnips, Bordelaise Sauce

Seafood Fettuccine 39

shrimp, lobster, and scallops tossed with fettuccine in a chipotle cream sauce

Grilled Branzino 37

Puttanesca Sauce, Capers, Lemon

Steak Frites 42

Chimichurri Sauce and Old Bay Fries

Market Vegetable Plate 25

choice of 5 sides

On the Side

Old Bay French Fries 7

Cole Slaw 7

Chilled Marinated Beets 7

a Hank’s classic

Collard Greens 8

Mac and Cheesy 8

Seasonal Squash Thai Red Curry 10

Brussels Sprouts 10

Bacon, Gorgonzola, Dried Cranberries

Blistered Shishito Peppers 9

Roasted Red Pepper Aioli

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

A 20% Service Charge will be added to all parties of 8 guests or more.

Location

701 Wharf Street, SW
Washington, DC 20024
202-817-3055

Other Locations

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Hours

OPEN DAILY

Lunch
Monday – Thursday 11am – 3:00pm

Dinner
Sunday – Thursday 3pm – 10pm
Friday & Saturday 3pm – 11pm

Brunch
Friday – Sunday 11am – 2:45pm

Oyster Happy Hour
Monday – Friday 3pm – 6pm
at the bar only 

 

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