Logo for Print: Hank's Oyster Bar
Logo: Hank's Oyster Bar
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All Day Menu

All Day Menu

Available starting at 11:00am
Tuesday – Sunday

Hank's Classics

Seafood Plateau

our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.

No Substitutions.

small 1-2 people 65

large 2-4 people 120

Raw Bar

1/2 Dozen Oysters on the Half Shell* 18

A rotating variety- ask your server for today’s selection!

1/2 Dozen Salty Wolfe Oysters on the Half Shell* 18

Our Proprietary Oyster from the Lower Chesapeake, VA

1/2 Dozen Middleneck Clams on the Half Shell* 16

1/2 Dozen Chilled Jumbo Shrimp 22

Seafood Ceviche with Lime and Jalapeño* 17

1/2 lb. Peel n' Eat Shrimp 17

Lobster Topped Deviled Eggs 16

6 to an order

Spicy Ahi Tuna Poke 26

spicy ginger-citrus ponzu sauce, roasted pineapple, cucumber, picked onions, avocado, sesame seeds, sriracha aioli

Bloody Mary Oyster Shooter 10

your choice of chacho, mezcal, sake, tequila, or vodka

Small Plates

Lobster Bisque 12

New England Clam Chowder with Bacon 12

Popcorn Shrimp & Calamari 16

Fried Oysters 16

Griddled Crab Cake 18

Eastern Shore Crab Dip 16

served with Tortilla Chips

Hog Island Style BBQ Oysters 20

6 per order

Hushpuppies 10

Caesar Salad* 11

add (3) Shrimp +8
add White Anchovies +5

Nice Little Mixed Green Salad 11

house dressing
add (3) Shrimp +8

BURRATA & HEIRLOOM TOMATO SALAD 22

Frisée, Nectarines, Zaatar, Aleppo Pepper

add (3) Shrimp +8
add White Anchovies +5

Steamed PEI Mussels 18

Heirloom Tomatoes, Fennel, Leeks, Butter, Fresno Peppers, Crostini

Chargrilled Octopus 22

Hazelnut Romesco, Fennel, Cress, Cucumber, Tomatoes

Sandwiches

all sandwiches served with Old Bay Fries

Oyster Po’Boy 19

Tartar Sauce

Shrimp Po’Boy 20

Cayenne Remoulade

Hank's Lobster Roll 31

Maine style lobster salad on a toasted split-top bun

Hank's Double Patty Cheeseburger 18

two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo

Fried Chicken Sandwich 17

smoky BBQ sauce, pickles, shredded lettuce

Fried Fish Sandwich 17

with tartar sauce

Crab Cake Sandwich 21

with tartar sauce

Soft Shell Crab Sandwich 21

with remoulade sauce

Large Plates

Fried Oyster Dinner 25

served with Old Bay Fries and Cole Slaw

Crab Cake Dinner 35

served with Old Bay Fries and Cole Slaw

Fish and Chips 22

served with Cole Slaw and tartar sauce

Molasses Brasied Short Ribs 32

Choice of Two Sides

Citrus Glazed Half Chicken 25

Choice of Two Sides

Oyster Rockefeller Pasta 25

Oysters, Spinach and Bacon in a Pastis Cream Sauce

Black Angus Bavette Steak 37

house steak sauce and choice of two sides

Grilled Branzino 34

puttanesca sauce, fried capers, grilled lemon

Seafood Fettuccine 38

shrimp, lobster, and scallops tossed with fettuccine in a chipotle cream sauce

Pan Seared Scallops 39

Patty Pan Squash, Squash Puree, Nectarine Sauce

'Ora King' Salmon 36

Summer Succotash, Shaved Fennel, Capers, Mustard Cream Sauce

Wild Rockfish 37

Baby Bok Choy, Cauliflower Puree, Basil Oil

Market Vegetable Plate 22

choice of 5 sides

Soft Shell Crab Platter 38

2 soft shell crabs with Old Bay French Fries

On the Side

Old Bay French Fries 7

Cole Slaw 7

Chilled Marinated Beets 7

a Hank’s classic

Collard Greens 8

Mac and Cheesy 8

Sautéed Broccolini 9

Sautéed Asparagus 9

Taggiasca Olives and Feta Cheese

French Green Beans 9

Sautéed Summer Vegetables 9

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

A 20% Service Charge will be added to all parties of 9 guests or more.

Location

701 Wharf Street, SW
Washington, DC 20024
202-817-3055

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Hours

Lunch
Tuesday – Thursday 11am – 2:45pm

Dinner
Monday CLOSED
Tuesday – Thursday 3pm – 10pm
Friday & Saturday 3pm – 11pm
Sunday 3pm – 10pm

Brunch
Friday – Sunday 11am – 2:45pm

Oyster Happy Hour
Tuesday – Friday 3pm – 6pm
at the bar only 

 

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