Logo for Print: Hank's Oyster Bar
Logo: Hank's Oyster Bar
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Beverages

Beverages

A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.

This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.

BEVERAGES

COCKTAILS

HOUSE COCKTAILS

SAY JALAPEÑO TO MY LITTLE FRIEND 15

Ghost Tequila, Chacho Jalapeno Aguardiente, Peach Puree, Lime, Simple Syrup, Hellfire Bitters

ALL IN MY FIELDS 15

Lemongrass-Infused Absolut Vodka, Ginger Syrup, Strawberry Puree, Lemon, Sake, Ginger Bitters, Saline

Spanish Gin & Tonic* 14

Pink Peppercorn-Infused Gin, Q Mixers Tonic, Fresh Herbs

*contains tree nuts

SMOKE BREAK 16

400 Conejos Mezcal Joven, Cinnamon Syrup, Lemon, Grapefruit, Fee Foam, Hellfire Bitters, Orange Oil, Red Wine Float

Margarita of the Day 15

featuring Casa Del Sol

PUNCH OF THE DAY 14

while supplies last!

Classic Cocktails

COLD BREW MARTINI 15

Absolut Vanilla, Licor 43, Kahlua, Cold Brew, Cinnamon Syrup, Mole Bitters, Orange Oil

CRANBERRY RICKEY 13

Koval Cranberry Gin, Fresh Lime, Q Mixers’ Club Soda

BLACK MANHATTAN 16

Jim Beam Bourbon, Amaro Averna, Angostura and Regan’s Orange Bitters

Zero Proof Cocktails

LEMONCELLO SPRITZ 12

Spritz Del Conte N/A Lemoncello, Fresh Lemon, Q Mixers Club Soda

PIERRE CHAVIN ZERO SPRITZ 12

N/A White Wine Blend, Orange Extract

HANK'S HARD SELTZERS

HAND-CRAFTED HARD SELTZERS 10

Pick your Flavor!
Original
Peach
Pineapple-Ginger
Ruby Red Grapefruit

BEERS + CIDERS

DRAFT

NARRAGANSETT 8

Lager, RI 5.0%

EVOLUTION 10

Lot No.3 IPA, MD 6.8%

DC BRAU 9

Joint Resolution, Hazy IPA, DC 5.5%

PORT CITY 9

Optimal Wit, VA 4.9 %

GUINNESS LTD 9

Draught Stout, IRL 4.2%

MONOPOLIO 9

Lager Clara, Lager, NY 5.0%

BOTTLES and CANS

KICKIN’ IT WIT B MITCH 15

Belgium Wit Ale 16 oz, VA 5.0%

MILLER LIGHT 8

Pale Lager, WI 4.2%

DC BRAU 9

The Public, Pale Ale, DC 6.0%

ANDERSON VALLEY 10

Boont Amber Ale, CA 5.8%

DENIZENS BREWING CO 9

Born Bohemian, Pilsner, MD 4.5%

MUSTANG SALLY BREWING 15

PHreak, Fruited Sour Ale 16 oz, VA 6.2%

ANXO 14

Cidre Blanc, Dry Cider, DC 6.9%

DAD STRENGTH BREWING 9

Juicy, IPA, DC 2.9%

ATHLETIC BREWING 8

Run Wild N/A IPA, CT 0.5%

ATHLETIC BREWING 8

Athletic Lite N/A Lager, CT 0.5%

WINE

SPARKLING

CAVA 12/15/51

Campo Viejo NV ESP

BRUT ROSE 12/15/51

Campo Viejo, NV, ESP

CRÉMANT DE BOURGOGNE BRUT ROSÉ 75

Albert Bichot NV FR

CHAMPAGNE 135

G. H. Mumm, NV FRA

WHITE and ROSE

HOUSE WHITE WINE 11/14/45

PINOT GRIGIO 14/18/62

Pighin 2023 Fruili-Venezia Giulia, ITA

GRÜNER VELTLINER 15/19/66

Anton Bauer, 2022
Niederosterreich, AUT

SAUVIGNON BLANC 16/21/68

Jacques Dumont 2021
Loire Valley, FRA

SAUVIGNON BLANC 15/19/66

Black Stallion, 2023
North Coast, CA

ALBARIÑO 13/17/55

Abellio, NV Rias Baixas, ESP

CHARDONNAY 15/20/66

Bezel by Cakebread, 2023
San Luis Obispo Coast, CA

ROSÉ 15/20/66

Maison St. AIX 2023, Provence, FRA

SAUVIGNON BLANC 90

Cakebread 2022 North Coast, CA

CHARDONNAY 90

Neyers 304 2022, Sonoma, CA

RED WINE

House Red Wine 11/14/45

GAMAY 16/21/68

Chateau de Pizay Morgon, 2021 Beaujolais, FRA
Served chilled

PINOT NOIR 17/24/75

Outlier, 2022 Lake County, CA

ZINFANDEL 17/24/68

The Prisoner “Saldo”, 2021 North Coast & Central Valley, CA

Cabernet Sauvignon 18/26/80

St. Francis 2021
Sonoma, CA

GRENACHE BLEND 85

Vall de Llach “Enbruix”, 2021 Priorat, ESP

CABERNET SAUVIGNON 120

Worthy “Sophia’s Cuvee” 2021 Napa, CA

A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.

Location

701 Wharf Street, SW
Washington, DC 20024
202-817-3055

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Hours

OPEN DAILY

Lunch
Monday – Thursday 11am – 3:00pm

Dinner
Sunday – Thursday 3pm – 10pm
Friday & Saturday 3pm – 11pm

Brunch
Friday – Sunday 11am – 2:45pm

Oyster Happy Hour
Monday – Friday 3pm – 6pm
at the bar only 

 

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