Brunch
Available 11am – 2:45 pm
Friday – Sunday
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Brunch Favorites
Brunch Cocktails
Build Your Own Bloody Mary 14
your choice of spirit, mix, rim and garnishes
Mimosa 12
sparkling topped with orange juice
Belini 12
sparkling topped with peach nectar
Purple Reign 16
Plates
Loaded Avocado Toast* 18
Toasted Country bread, two poached eggs, zaatar, herb salad
Breakfast Skillet with Grilled Crostini 19
Breakfast potatoes, two sunny side up eggs, ranchero sauce, feta
Huevos Rancheros 19
Sunny Side Eggs atop pork braised black beans, ranchero sauce, salsa verde
toasted white corn tortillas
Crab Cake Eggs Benedict* 25
2 mini crab cakes topped with poached eggs and hollandaise sauce.
Served with breakfast potatoes.
Lobster Omelette 26
3 egg omelette filled with fresh lobster, spinach, and white cheddar cheese.
Served with breakfast potatoes.
Shrimp and Grits 25
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits.
Hank's French Toast 15
custard soaked challah served with
berry compote and maple syrup
ADD: Fried Chicken +6
Smoked Salmon Platter 21
smoked salmon, with capers, tomatoes, red onion, and chopped egg.
Served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon Reuben 18
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread.
Served with breakfast potatoes.
Breakfast Burger 19
single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.
Served with breakfast potatoes.
Add a patty: $3
Brunch Sides
Applewood Smoked Bacon 9
Seasonal Fruit 7
Breakfast Potatoes 7
2 Eggs Your Way 8
Everything Bagel 6
your choice of butter or cream cheese
Yogurt Granola Parfait 14
vanilla yogurt topped with berries and granola*
*CONTAINS NUTS
Hank's Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 1-2 people 80
large 2-4 people 152
Raw Bar
1/2 Dozen Oysters on the Half Shell* 21
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
1/2 Dozen Chilled Jumbo Shrimp 24
Seafood Ceviche with Lime and Jalapeño* 19
1/2 lb. Peel n' Eat Shrimp 17
Cured Ahi Tuna 22
Ponzu-Passion-Star Fruit Sauce, Radishes, Citrus
Lobster Topped Deviled Eggs 16
6 to an order
Bloody Mary Oyster Shooter 13
your choice of chacho, mezcal, sake, tequila, or vodka
Small Plates
Lobster Bisque 14
New England Clam Chowder with Bacon 12
Popcorn Shrimp & Calamari 18
Fried Oysters 17
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 26
6 per order
Hushpuppies 10
cayenne remoulade
Caesar Salad* 14
add (3) shrimp +8, pan seared salmon +16, or (4) white anchovies +5
add White Anchovies +5
Mixed Green Salad 11
add (3) shrimp +8, pan seared salmon +16, or (4) white anchovies +5
Shaved Kale and Cabbage Salad 16
Purple Endive, English Peas, Carrot, Cashews, Sesame Seeds, Ginger-Miso Dressing
add (3) shrimp +8, pan seared salmon +16, or (4) white anchovies +5
Steamed PEI Mussels with Grilled Bread 21
White Wine Broth, Onions, Grape Tomatoes, Snow Peas
Char-Grilled Octopus 22
Fingerling Potatoes, Chimichurri, Dill, Oranges, Endive & Olive Salad, Lemon Vinaigrette
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Blue Catfish Fingers, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89 Serves 4-6 Guests
NO SUBSTITUTIONS
Sandwiches
all sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Tartar Sauce
Shrimp Po’Boy 20
Cayenne Remoulade
Hank's Lobster Roll 35
Maine Style lobster salad in a toasted split-top bun
Hank's Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Fried Chicken Sandwich 17
smoky BBQ sauce, pickles, shredded lettuce
Fried Fish Sandwich 18
Crab Cake Sandwich 24
Large Plates
Fried Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 23
served with tartar sauce and Cole Slaw
Molasses Brasied Short Ribs 34
Choice of Two Sides
Roasted Half Chicken 26
Calabrese Aioli and Choice of Two Sides
Grilled Branzino 36
punttanesca, fried capers, grilled lemons
Bavette Steak 37
Chimichurri Sauce and Choice of Two Sides
Seafood Fettuccine 39
shrimp, lobster, and scallops tossed with fettuccine in a chipotle cream sauce
'Pacifico" Striped Bass 37
Corn Puree, Mushrooms, Corn, Grape Tomatoes, Onion, Arugula & Radish Salad, Lemon Vinaigrette
Double Cut Pork Chop 34
Asparagus & Fingerling Potatoes, Corn, Cherry-Red Wine Sauce
Pan Seared Salmon 34
Pea Puree, Turnips, Beech Mushrooms, Cherry Sauce, Watercress & Endive Salad
Bouillabaisse 39
Fennel-Saffron Seafood Stew
Market Vegetable Plate 25
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Sautéed Asparagus & Fingerling Potatoes 10
Feta Cheese
English Pea, Mushroom, and Corn Sautée 10
Swiss Chard & Fava Beans 10
Spring Onions
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more.