Brunch
Available 11am – 2:45 pm
Friday – Sunday
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Brunch Favorites
Brunch Cocktails
Build Your Own Bloody Mary 14
your choice of spirit, mix, rim and garnishes
Mimosa 12
sparkling topped with orange juice
Belini 12
sparkling topped with peach nectar
Purple Reign 16
Plates
Loaded Avocado Toast* 18
Toasted Country bread, two poached eggs, zaatar, herb salad
Breakfast Skillet with Grilled Crostini 19
Breakfast potatoes, two sunny side up eggs, ranchero sauce, feta
Huevos Rancheros 19
Sunny Side Eggs atop pork braised black beans, ranchero sauce, salsa verde
toasted white corn tortillas
Crab Cake Eggs Benedict* 25
2 mini crab cakes topped with poached eggs and hollandaise sauce.
Served with breakfast potatoes.
Lobster Omelette 26
3 egg omelette filled with fresh lobster, spinach, and white cheddar cheese.
Served with breakfast potatoes.
Shrimp and Grits 25
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits.
Hank's French Toast 15
custard soaked challah served with
berry compote and maple syrup
ADD: Fried Chicken +6
Smoked Salmon Platter 21
smoked salmon, with capers, tomatoes, red onion, and chopped egg.
Served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon Reuben 18
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread.
Served with breakfast potatoes.
Breakfast Burger 19
single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.
Served with breakfast potatoes.
Add a patty: $3
Brunch Sides
Applewood Smoked Bacon 9
Seasonal Fruit 7
Breakfast Potatoes 7
2 Eggs Your Way 8
Everything Bagel 6
your choice of butter or cream cheese
Yogurt Granola Parfait 14
vanilla yogurt topped with berries and granola*
*CONTAINS NUTS
Hank's Classics
The Grand Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 80
large 152
Raw Bar
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 23
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Oysters on the Half Shell* 22
A rotating variety- ask your server for today’s selection!
1/2 Dozen Middleneck Clams on the Half Shell* 17
Jumbo Shrimp Cocktail 24
Seafood Ceviche with Lime and Jalapeño* 19
1/2 lb. Peel n' Eat Shrimp 17
served chilled
Lobster Topped Deviled Eggs 16
6 to an order
Bloody Mary Oyster Shooter 13
your choice of chacho, mezcal, sake, tequila, or vodka
Small Plates
Lobster Bisque 14
New England Clam Chowder 12
with Bacon
Popcorn Shrimp and Calamari 18
Fried Goose Point Oysters 17
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 26
6 per order
Hushpuppies 10
cayenne remoulade
Caesar Salad* 14
add to any salad: (3) shrimp +8, oysters +8, chicken +7,
grilled salmon +16, crab cake +18, lobster salad +25
Mixed Green Salad 11
lemon vinaigrette
add to any salad: (3) shrimp +8, oysters +8, chicken +7,
grilled salmon +16, crab cake +18, lobster salad +25
Salad of Endive and Seasonal Lettuces 16
Roasted Beets, Apples, Pears, Gorgonzola Cheese, Housemade Walnut Granola, Mustard Vinaigrette
add to any salad: (3) shrimp +8, oysters +8, chicken +7,
grilled salmon +16, crab cake +18, lobster salad +25
Steamed PEI Mussels with Toasted Crostini 21
Shaved Fennel, Leeks, Garlic, Chipotle Tomato Broth
Char-Grilled Octopus 22
Fingerling Potatoes, Chimichurri, Dill, Oranges, Endive & Olive Salad, Lemon Vinaigrette
The Ultimate Fry Plate
A Generous Portion of Scallops, Oysters, Popcorn Shrimp, Calamari, Cod, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89
NO SUBSTITUTIONS
Sandwiches
all sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Tartar Sauce
Shrimp Po’Boy 21
Cayenne Remoulade
Hank's Lobster Roll 35
Maine Style lobster salad in a toasted split-top bun
Hank's Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Buttermilk Brined Fried Chicken Sandwich 17
smoky BBQ sauce, pickles, shredded lettuce
Fried Fish Sandwich 18
tartar sauce
Crab Cake Sandwich 24
tartar sauce
Large Plates
Fried Goose Point Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Griddled Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 24
served with tartar sauce and Cole Slaw
Molasses Brasied Short Ribs 36
Bacon-Gorgonzola Brussels Sprouts with Dried Cherries, Fingerling Potatoes, Pan Jus
Blackened Salmon 34
Seasonal Squash Thai Red Curry,
Brussels Sprouts, Jasmine Rice
Apple Cider Brined Roasted Half Chicken 26
Green Bean Almondine, Mashed Cauliflower & Parsnips, Bordelaise Sauce
Grilled Branzino 37
punttanesca, fried capers, grilled lemons
Seafood Fettuccine 39
shrimp, lobster, and scallops tossed with fettuccine in a chipotle cream sauce
Grilled Whole Rockfish 39
Blistered Shishito Peppers, Salsa Verde, Grilled Lemon
Steak Frites 42
Chimichurri Sauce and Old Bay Fries
Market Vegetable Plate 25
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Seasonal Squash Thai Red Curry 10
Brussels Sprouts 10
Bacon, Gorgonzola, Dried Cranberries
Blistered Shishito Peppers 9
Roasted Red Pepper Aioli
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 8 guests or more.