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Logo: Hank's Oyster Bar
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Brunch Menu

Brunch

Available 11am – 2:45 pm
Friday – Sunday

Brunch Favorites

Brunch Cocktails

Mimosa 10

sparkling topped with orange juice

Build Your Own Bloody Mary 10

your choice of spirit, mix, rim and garnishes

Plates

Hangtown Fry Frittata 20

three egg frittata with red peppers, onion, tomato, capers and bacon.
Topped with fried oysters, tartar sauce, and green onions.

Crab Cake Eggs Benedict* 23

2 mini crab cakes topped with poached eggs and hollandaise sauce.
Served with breakfast potatoes.

Lobster Omelette 24

3 egg omelette filled with fresh lobster, spinach, and white cheddar cheese.
Served with breakfast potatoes.

Shrimp and Grits 21

southern style shrimp and andouille sausage in a butter pan sauce over cheese grits.

Hank's French Toast 14

custard soaked challah served with berry compote and maple syrup

vegetable frittata 14

sauteed vegetables, spinach, and parmesan cheese. Topped with sour cream and fresh herbs.
Served with a small mixed green salad.

biscuits and sausage gravy 14

2 house made biscuits topped with a white sausage gravy.
Served over collard greens.

Add an egg: $3

Smoked Salmon Platter 18

smoked salmon, with capers, tomatoes, red onion, and chopped egg.
Served with a toasted everything bagel and scallion topped cream cheese.

Smoked Salmon Reuben 17

smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread.

Served with breakfast potatoes.

Breakfast Burger 18

single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.

Served with breakfast potatoes.

Add a patty: $3

Brunch Sides

Applewood Smoked Bacon 7

Seasonal Fruit 7

Breakfast Potatoes 7

2 Eggs Your Way 6

Biscuit with berry compote 4

Hank's Classics

Seafood Plateau

our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.

No Substitutions.

small 1-2 people 72

large 2-4 people 135

Raw Bar

1/2 Dozen Oysters on the Half Shell* 18

A rotating variety- ask your server for today’s selection!

1/2 Dozen Salty Wolfe Oysters on the Half Shell* 18

Our Proprietary Oyster from the Lower Chesapeake, VA

1/2 Dozen Middleneck Clams on the Half Shell* 16

1/2 Dozen Chilled Jumbo Shrimp 22

Seafood Ceviche with Lime and Jalapeño* 17

1/2 lb. Peel n' Eat Shrimp 17

Tuna Tartare 2222

Guacamole, Mango Salad, Soy Sweet Chili Ginger Sauce.
Served with Lemon-Pepper Potato Chips

Lobster Topped Deviled Eggs 16

6 to an order

Bloody Mary Oyster Shooter 10

your choice of chacho, mezcal, sake, tequila, or vodka

Small Plates

Lobster Bisque 13

New England Clam Chowder with Bacon 12

Popcorn Shrimp & Calamari 17

Fried Oysters 16

Griddled Crab Cake 18

Eastern Shore Crab Dip 16

served with Tortilla Chips

Hog Island Style BBQ Oysters 20

6 per order

Hushpuppies 10

cayenne remoulade

Caesar Salad* 13

add (3) Shrimp +8
add White Anchovies +5

Nice Little Mixed Green Salad 11

house dressing
add (3) Shrimp +8

Baby Kale, Arugula, & Endive Salad 16

Watermelon Radish, Pears, Radicchio, Pistachios, Blue Cheese,
White Balsamic Vinaigrette

add (3) Shrimp +8

Steamed PEI Mussels 18

Herb-Lemongrass Broth, Fennel, Leeks, Tomatoes, Grilled Crostini

Chargrilled Octopus 22

Citrus Salad, Peewee Potatoes, Cilantro-Lime Sauce

Sandwiches

all sandwiches served with Old Bay Fries

Oyster Po’Boy 19

Tartar Sauce

Shrimp Po’Boy 20

Cayenne Remoulade

Hank's Lobster Roll 33

Maine Style lobster salad in a toasted split-top bun

Hank's Double Patty Cheeseburger 20

two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo

Fried Chicken Sandwich 17

smoky BBQ sauce, pickles, shredded lettuce

Fried Fish Sandwich 17

Crab Cake Sandwich 23

Large Plates

Fried Oyster Dinner 25

served with Old Bay Fries and Cole Slaw

Crab Cake Dinner 37

served with Old Bay Fries and Cole Slaw

Fish and Chips 22

served with tartar sauce and Cole Slaw

Molasses Brasied Short Ribs 32

Choice of Two Sides

Citrus Glazed Half Chicken 25

Choice of Two Sides

Oyster Rockefeller Pasta 25

Oysters, Spinach and Bacon in a Pastis Cream Sauce

Grilled Branzino 34

punttanesca, fried capers, grilled lemons

12 oz Grilled Ribeye 44

house steak sauce and choice of two sides

Seafood Fettuccine 38

shrimp, lobster, and scallops tossed with fettuccine in a chipotle cream sauce

Pan Seared Scallops 39

Spring Succotash, Black Garlic Molasses, Micro Greens

'Ora King' Salmon 36

Snow Pea Puree, Romano Beans, Carrots, Honey-Balsamic

Pan Seared Rockfish 36

Artichokes, Cipollinis, English Peas, Tomatoes, Romesco Sauce

Pork Chop 32

Asparagus, Fingerlings, Pineapple Relish

Market Vegetable Plate 24

choice of 5 sides

On the Side

Old Bay French Fries 7

Cole Slaw 7

Chilled Marinated Beets 7

a Hank’s classic

Collard Greens 8

Mac and Cheesy 8

Sautéed Broccolini 9

Baby Carrots 9

Zaatar, Goat Cheese

Sauteed Asparagus 9

Roasted Almonds

Spring Peas Romano Beans and Mushrooms 9

Crumbed Feta Cheese

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

A 20% Service Charge will be added to all parties of 9 guests or more.

Location

701 Wharf Street, SW
Washington, DC 20024
202-817-3055

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Hours

OPEN DAILY

Lunch
Monday – Thursday 11am – 3:00pm

Dinner
Sunday – Thursday 3pm – 10pm
Friday & Saturday 3pm – 11pm

Brunch
Friday – Sunday 11am – 2:45pm

Oyster Happy Hour
Monday – Friday 3pm – 6pm
at the bar only 

 

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