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Brunch Menu

Brunch

Available 11am – 2:45 pm
Friday – Sunday

A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.

This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.

Brunch Favorites

Brunch Cocktails

Mimosa 12

sparkling topped with orange juice

Build Your Own Bloody Mary 14

your choice of spirit, mix, rim and garnishes

Purple Reign 16

Plates

Hangtown Fry Frittata 21

three egg frittata with red peppers, onion, tomato, capers and bacon.
Topped with fried oysters, tartar sauce, and green onions.

Crab Cake Eggs Benedict* 24

2 mini crab cakes topped with poached eggs and hollandaise sauce.
Served with breakfast potatoes.

Lobster Omelette 25

3 egg omelette filled with fresh lobster, spinach, and white cheddar cheese.
Served with breakfast potatoes.

Shrimp and Grits 23

southern style shrimp and andouille sausage in a butter pan sauce over cheese grits.

Hank's French Toast 15

custard soaked challah served with berry compote and maple syrup

vegetable frittata 14

sauteed vegetables, spinach, and parmesan cheese. Topped with sour cream and fresh herbs.
Served with a small mixed green salad.

biscuits and sausage gravy 14

2 house made biscuits topped with a white sausage gravy.
Served over collard greens.

Add an egg: $3

Smoked Salmon Platter 19

smoked salmon, with capers, tomatoes, red onion, and chopped egg.
Served with a toasted everything bagel and scallion topped cream cheese.

Smoked Salmon Reuben 18

smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread.

Served with breakfast potatoes.

Breakfast Burger 18

single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.

Served with breakfast potatoes.

Add a patty: $3

Brunch Sides

Applewood Smoked Bacon 7

Seasonal Fruit 7

Breakfast Potatoes 7

2 Eggs Your Way 6

Biscuit with berry compote 4

Hank's Classics

Seafood Plateau

our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.

No Substitutions.

small 1-2 people 75

large 2-4 people 142

Raw Bar

1/2 Dozen Oysters on the Half Shell* 21

A rotating variety- ask your server for today’s selection!

1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21

Our Proprietary Oyster from the Lower Chesapeake, VA

1/2 Dozen Middleneck Clams on the Half Shell* 17

1/2 Dozen Chilled Jumbo Shrimp 22

Seafood Ceviche with Lime and Jalapeño* 18

1/2 lb. Peel n' Eat Shrimp 17

‘Ora King’ Salmon Tartare* 24

Dijon Mustard Sauce, Red Onion, Avocado Wasabi, Finger Lime “Caviar”, Grilled Crostini

Lobster Topped Deviled Eggs 16

6 to an order

Bloody Mary Oyster Shooter 12

your choice of chacho, mezcal, sake, tequila, or vodka

Small Plates

Lobster Bisque 13

New England Clam Chowder with Bacon 12

Popcorn Shrimp & Calamari 18

Fried Oysters 17

Griddled Crab Cake 19

Eastern Shore Crab Dip 17

served with Tortilla Chips

Hog Island Style BBQ Oysters 23

6 per order

Hushpuppies 10

cayenne remoulade

Caesar Salad* 13

add (3) Shrimp +8
add White Anchovies +5

Mixed Green Salad 11

add (3) Shrimp +8

Baby Kale, Spinach, and Fuji Apple Salad 16

Butternut Squash, Pomegranate, Carmelized Pecans & Pepitas, Crumbled Feta, Honey-Balsamic Vinaigrette
add (3) Shrimp +8
add anchovies +5

Steamed PEI Mussels 19

Peppadew Peppers, Bratwurst, Bok Choy, Fine Herbs

Chargrilled Octopus 22

Spiced Potatoes, Chorizo, Frisee, Lemon-Caper Vinaigrette

The Ultimate Fry Plate

A Generous Portion of Whole Belly Clams, Oysters, Popcorn Shrimp, Calamari, Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces

89 Serves 4-6 Guests

NO SUBSTITUTIONS

Sandwiches

all sandwiches served with Old Bay Fries

Oyster Po’Boy 20

Tartar Sauce

Shrimp Po’Boy 20

Cayenne Remoulade

Hank's Lobster Roll 34

Maine Style lobster salad in a toasted split-top bun

Hank's Double Patty Cheeseburger 20

two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo

Fried Chicken Sandwich 17

smoky BBQ sauce, pickles, shredded lettuce

Fried Fish Sandwich 18

Crab Cake Sandwich 24

Large Plates

Fried Oyster Dinner 26

served with Old Bay Fries and Cole Slaw

Crab Cake Dinner 38

served with Old Bay Fries and Cole Slaw

Fish and Chips 23

served with tartar sauce and Cole Slaw

Molasses Brasied Short Ribs 34

Choice of Two Sides

Spicy Jerk Half Chicken 26

Fried Yucca, Tomatillo Cream

Oyster Rockefeller Pasta 27

Oysters, Spinach and Bacon in a Pastis Cream Sauce

Grilled Branzino 35

punttanesca, fried capers, grilled lemons

12 oz Grilled Ribeye 44

house steak sauce and choice of two sides

Seafood Fettuccine 39

shrimp, lobster, and scallops tossed with fettuccine in a chipotle cream sauce

New Zealand Lamb Chops 39

Mashed Sweet Potato, Spinach, Pine Nuts, Cherry Reduction

'Ora King' Salmon 37

Sunchoke Puree, Baby Kale, Yuzu-Sweet Chili Marmalade

Pan Seared Sea Bass 36

Butternut Squash, Roasted Cauliflower, Pomegranate Sauce

Market Vegetable Plate 24

choice of 5 sides

On the Side

Old Bay French Fries 7

Cole Slaw 7

Chilled Marinated Beets 7

a Hank’s classic

Collard Greens 8

Mac and Cheesy 8

Roasted Brussels Sprouts 9

Roasted Apples & Bacon

Butternut Squash 9

Maple Glaze & Pine Nuts

Creamy Riced Cauliflower 9

Parmesan & Truffle Oil

*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

A 20% Service Charge will be added to all parties of 9 guests or more.

Location

701 Wharf Street, SW
Washington, DC 20024
202-817-3055

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Hours

OPEN DAILY

Lunch
Monday – Thursday 11am – 3:00pm

Dinner
Sunday – Thursday 3pm – 10pm
Friday & Saturday 3pm – 11pm

Brunch
Friday – Sunday 11am – 2:45pm

Oyster Happy Hour
Monday – Friday 3pm – 6pm
at the bar only 

 

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