Brunch
Available 11am – 2:45 pm
Friday – Sunday
Brunch Favorites
Brunch Cocktails
Mimosa 9
sparkling topped with orange juice
Build Your Own Bloody Mary 10
your choice of spirit, mix, rim and garnishes
Plates
Hangtown Fry Frittata 18
three egg frittata with red peppers, onion, tomato, capers and bacon.
Topped with fried oysters, tartar sauce, and green onions.
Crab Cake Eggs Benedict* 21
2 mini crab cakes topped with poached eggs and hollandaise sauce.
Served with breakfast potatoes.
Lobster Omelette 22
3 egg omelette filled with fresh lobster, spinach, and white cheddar cheese.
Served with breakfast potatoes.
Shrimp and Grits 18
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits.
Hank's French Toast 12
custard soaked challah served with berry compote and maple syrup
vegetable frittata 12
sauteed vegetables, spinach, and parmesan cheese. Topped with sour cream and fresh herbs.
Served with a small mixed green salad.
biscuits and sausage gravy 12
2 house made biscuits topped with a white sausage gravy.
Served over collard greens.
Add an egg: $3
Smoked Salmon Platter 16
smoked salmon, with capers, tomatoes, red onion, and chopped egg.
Served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon Reuben 15
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread.
Served with breakfast potatoes.
Breakfast Burger 16
single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.
Served with breakfast potatoes.
Add a patty: $3
Brunch Sides
Applewood Smoked Bacon 7
Seasonal Fruit 7
Breakfast Potatoes 7
2 Eggs Your Way 6
Biscuit 3
Hank's Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 1-2 people 65
large 2-4 people 120
Raw Bar
1/2 Dozen Oysters on the Half Shell* 18
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 18
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 16
1/2 Dozen Chilled Jumbo Shrimp 22
Seafood Ceviche with Lime and Jalapeño* 17
1/2 lb. Peel n' Eat Shrimp 17
Spicy Ahi Tuna Poke 26
spicy ginger-citrus ponzu sauce, roasted pineapple, cucumber, picked onions, avocado, sesame seeds, sriracha aioli
Lobster Topped Deviled Eggs 16
6 to an order
Bloody Mary Oyster Shooter 10
your choice of chacho, mezcal, sake, tequila, or vodka
Small Plates
Lobster Bisque 12
New England Clam Chowder with Bacon 12
Popcorn Shrimp & Calamari 16
Fried Oysters 16
Griddled Crab Cake 18
Eastern Shore Crab Dip 16
served with Tortilla Chips
Hog Island Style BBQ Oysters 20
6 per order
Hushpuppies 10
cayenne remoulade
Caesar Salad* 11
add (3) Shrimp +8
add White Anchovies +5
Nice Little Mixed Green Salad 11
house dressing
add (3) Shrimp +8
BURRATA & HEIRLOOM TOMATO 22
Frisée, Nectarines, Zaatar, Aleppo Pepper
add (3) Shrimp +8
add White Anchovies +5
Steamed PEI Mussels 18
Heirloom Tomatoes, Fennel, Leeks, Butter, Fresno Peppers, Crostini
Chargrilled Octopus 22
Hazelnut Romesco, Fennel, Cress, Cucumber, Tomato
Sandwiches
all sandwiches served with Old Bay Fries
Oyster Po’Boy 19
Tartar Sauce
Shrimp Po’Boy 20
Cayenne Remoulade
Hank's Lobster Roll 31
Maine Style lobster salad in a toasted split-top bun
Hank's Double Patty Cheeseburger 18
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Fried Chicken Sandwich 17
smoky BBQ sauce, pickles, shredded lettuce
Fried Fish Sandwich 17
Crab Cake Sandwich 21
Large Plates
Fried Oyster Dinner 25
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 35
served with Old Bay Fries and Cole Slaw
Fish and Chips 22
served with tartar sauce and Cole Slaw
Molasses Brasied Short Ribs 32
Choice of Two Sides
Citrus Glazed Half Chicken 25
Choice of Two Sides
Oyster Rockefeller Pasta 25
Oysters, Spinach and Bacon in a Pastis Cream Sauce
Grilled Branzino 34
punttanesca, fried capers, grilled lemons
Black Angus Bavette Steak 37
house steak sauce and choice of two sides
Seafood Fettuccine 38
shrimp, lobster, and scallops tossed with fettuccine in a chipotle cream sauce
Pan Seared Scallops 39
Patty Pan Squash, Squash Puree, Nectarine Sauce
'Ora King' Salmon 36
Summer Succotash, Shaved Fennel, Capers, Mustard Cream Sauce
Wild Rockfish 37
Baby Bok Choy, Cauliflower Puree, Basil Oil
Market Vegetable Plate 22
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Sautéed Broccolini 9
French Green Beans 9
Sautéed Summer Vegetables 9
Sautéed Asparagus 9
Taggiasca Olives and Feta Cheese
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more.