Brunch
Available 11am – 2:45 pm
Friday – Sunday
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Brunch Favorites
Brunch Cocktails
Mimosa 12
sparkling topped with orange juice
Build Your Own Bloody Mary 14
your choice of spirit, mix, rim and garnishes
Purple Reign 16
Plates
Hangtown Fry Frittata 21
three egg frittata with red peppers, onion, tomato, capers and bacon.
Topped with fried oysters, tartar sauce, and green onions.
Crab Cake Eggs Benedict* 24
2 mini crab cakes topped with poached eggs and hollandaise sauce.
Served with breakfast potatoes.
Lobster Omelette 25
3 egg omelette filled with fresh lobster, spinach, and white cheddar cheese.
Served with breakfast potatoes.
Shrimp and Grits 23
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits.
Hank's French Toast 15
custard soaked challah served with berry compote and maple syrup
vegetable frittata 14
sauteed vegetables, spinach, and parmesan cheese. Topped with sour cream and fresh herbs.
Served with a small mixed green salad.
biscuits and sausage gravy 14
2 house made biscuits topped with a white sausage gravy.
Served over collard greens.
Add an egg: $3
Smoked Salmon Platter 19
smoked salmon, with capers, tomatoes, red onion, and chopped egg.
Served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon Reuben 18
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread.
Served with breakfast potatoes.
Breakfast Burger 18
single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.
Served with breakfast potatoes.
Add a patty: $3
Brunch Sides
Applewood Smoked Bacon 7
Seasonal Fruit 7
Breakfast Potatoes 7
2 Eggs Your Way 6
Biscuit with berry compote 4
Hank's Classics
Seafood Plateau
our signature and award winning plateau features oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
small 1-2 people 75
large 2-4 people 142
Raw Bar
1/2 Dozen Oysters on the Half Shell* 21
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
1/2 Dozen Chilled Jumbo Shrimp 22
Seafood Ceviche with Lime and Jalapeño* 18
1/2 lb. Peel n' Eat Shrimp 17
‘Ora King’ Salmon Tartare* 24
Dijon Mustard Sauce, Red Onion, Avocado Wasabi, Finger Lime “Caviar”, Grilled Crostini
Lobster Topped Deviled Eggs 16
6 to an order
Bloody Mary Oyster Shooter 12
your choice of chacho, mezcal, sake, tequila, or vodka
Small Plates
Lobster Bisque 13
New England Clam Chowder with Bacon 12
Popcorn Shrimp & Calamari 18
Fried Oysters 17
Griddled Crab Cake 19
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 23
6 per order
Hushpuppies 10
cayenne remoulade
Caesar Salad* 13
add (3) Shrimp +8
add White Anchovies +5
Mixed Green Salad 11
add (3) Shrimp +8
Baby Kale, Spinach, and Fuji Apple Salad 16
Butternut Squash, Pomegranate, Carmelized Pecans & Pepitas, Crumbled Feta, Honey-Balsamic Vinaigrette
add (3) Shrimp +8
add anchovies +5
Steamed PEI Mussels 19
Peppadew Peppers, Bratwurst, Bok Choy, Fine Herbs
Chargrilled Octopus 22
Spiced Potatoes, Chorizo, Frisee, Lemon-Caper Vinaigrette
The Ultimate Fry Plate
A Generous Portion of Whole Belly Clams, Oysters, Popcorn Shrimp, Calamari, Cod Fish, and Hushpuppies Fried to a Golden Brown Served with Assorted Dipping Sauces
89 Serves 4-6 Guests
NO SUBSTITUTIONS
Sandwiches
all sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Tartar Sauce
Shrimp Po’Boy 20
Cayenne Remoulade
Hank's Lobster Roll 34
Maine Style lobster salad in a toasted split-top bun
Hank's Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Fried Chicken Sandwich 17
smoky BBQ sauce, pickles, shredded lettuce
Fried Fish Sandwich 18
Crab Cake Sandwich 24
Large Plates
Fried Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 23
served with tartar sauce and Cole Slaw
Molasses Brasied Short Ribs 34
Choice of Two Sides
Spicy Jerk Half Chicken 26
Fried Yucca, Tomatillo Cream
Oyster Rockefeller Pasta 27
Oysters, Spinach and Bacon in a Pastis Cream Sauce
Grilled Branzino 35
punttanesca, fried capers, grilled lemons
12 oz Grilled Ribeye 44
house steak sauce and choice of two sides
Seafood Fettuccine 39
shrimp, lobster, and scallops tossed with fettuccine in a chipotle cream sauce
New Zealand Lamb Chops 39
Mashed Sweet Potato, Spinach, Pine Nuts, Cherry Reduction
'Ora King' Salmon 37
Sunchoke Puree, Baby Kale, Yuzu-Sweet Chili Marmalade
Pan Seared Sea Bass 36
Butternut Squash, Roasted Cauliflower, Pomegranate Sauce
Market Vegetable Plate 24
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Roasted Brussels Sprouts 9
Roasted Apples & Bacon
Butternut Squash 9
Maple Glaze & Pine Nuts
Creamy Riced Cauliflower 9
Parmesan & Truffle Oil
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more.