DC Restaurant Week Menu 

3 courses, $55 PER PERSON

 

FIRST COURSE- Select 1

Half Dozen Salty Wolfe Oysters on the Half Shell

Seafood Ceviche

Caesar Salad

House Creen Salad

Lobster Bisque

New England Clam Chowder with Bacon

 

MAINS – Select 1

Fish and Chips with Coleslaw

Fried Shrimp Po’Boy with Cayenne Remoulade and French Fries

Fried Oyster Dinner with Old Bay French Fries and Coleslaw

Peruvian Roasted Chicken with Old Bay Fries and Broccolini

Red Wine Braised Pork Shank with Mashed Potatoes and Brussels Sprouts

Pan Seared Salmon with Cauliflower Puree, Shiitakes, and Black Garlic Molasses

Seafood Fettuccine with Scallops, Shrimp, and Calamari with chipotle cream sauce
+$6 to add lobster

Crab Cake Dinner with Old Bay French Fries and Coleslaw
+9 per person

New England Style Lobster Roll with Old Bay French Fries
+$5 per person

 

DESSERT – Select 1

Key Lime Pie

Chocolate Mousse