RAWM WINTER RESTAURANT WEEK
Monday, January 19, 2025 – Sunday, January 25
$55 3 Course Dinner Menu
$35 3 Course Brunch Menu
DINNER MENU
FIRST COURSE- Select 1
Caesar Salad
House Salad
Lobster Bisque
New England Clam Chowder with Bacon
Seafood Ceviche
½ Dozen Salty Wolfe Oysters on the Half Shell
Fried Goose Point Oysters
Hushpuppies, Cayenne Remoulade
SECOND COURSE – Select 1
Fish and Chips with Coleslaw
Fried Goose Point Oyster Dinner
Roasted Chicken Dinner
Catch of the Day
Seafood Fettuccine with Shrimp, Scallops, and Calamari in a Chipotle Cream Sauce
+$6 to add lobster
Crab Cake Dinner with Old Bay French Fries and Coleslaw +9 per person
New England Style Lobster Roll with Old Bay French Fries +$5 per person
Steak Frites with Chimichurri Sauce +$12 per person
THIRD COURSE – Select 1
Bread Pudding, Caramel Sauce
Chocolate Mousse
BRUNCH MENU
coming soon
