Beverages
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
BEVERAGES
COCKTAILS
HOUSE COCKTAILS
SAY JALAPEÑO TO MY LITTLE FRIEND 16
Ghost Tequila, Chacho Jalapeno Aguardiente, Mango, Lime, Simple Syrup, Hellfire Bitters
LOVE ME SOME LAVENDER 13
Lavender-Infused Absolut Vodka, Lemon, Honey Syrup, Burlesque Bitters, Q Mixers’ Club Soda
APPLE & EVE 16
Casa del Sol Reposado, Grand Marnier, Apple Cider, St. George Pear Liqueur, Pear, Lime, Spiced Rum Float
CAMP FIRE COOLER 15
400 Canejos Mezcal, Casa del Sol Silver, Pomegranate, Lime, Simple Syrup, Q Mixers’ Ginger Beer
PUNCH OF THE DAY 14
while supplies last
BLACK WALNUT SEASONAL OLD FASHIONED 15
Bourbon, Walnut-Demerara Syrup, Black Walnut Bitters (contains nuts)
CHERRY POMEGRANATE SEASONAL OLD FASHIONED 15
Bourbon, Cherry-Pomegranate-Nutmeg Syrup, Cherry Bitters (contains nuts)
SPICED APPLE SEASONAL OLD FASHIONED 15
Bourbon, Spiced Apple Syrup, Clove Bitters
Classic Cocktails
COLD BREW MARTINI 15
Absolut Vanilla, Licor 43, Kahlua, Cold Brew, Cinnamon Syrup, Mole Bitters, Orange Oil
HOT HONEY SAZARAC 16
Tin Cup Rye, Catoctin Creek Hot Honey Rye, Hot Honey Syrup, Peychaud’s Bitters, Absinthe Rinse
BLACK MANHATTAN 16
Jim Beam Bourbon, Amaro Averna,
Angostura and Regan’s Orange Bitters
ZERO PROOF COCKTAILS
CINNAMON PA-NO-MA 12
Tequila Alternative, Grapefruit Juice, Cinnamon Syrup, Saline, Club Soda
SHRUB IT OFF 11
Rum Alternative, Lime, Honey, Hibiscus Ginger Beer, Pineapple-Jalapeno Shrub, El Guapo “Fuego” Bitters
HANK’S HARD SELTZERS
HAND-CRAFTED HARD SELTZERS 10
Deep Eddy Original, Peach, Grapefruit or Lime Vodka, topped with Q Mixers Club Soda and Citrus
RANCH WATERS 12
Mild featuring Casa del Sol Tequila or Hot Tamale with Ghost Habanero Tequila
BEER + CIDER
DRAFT
NARRAGANSETT 8
Lager, RI 5.0%
EVOLUTION CRAFT BREWING COMPANY 10
Lot No. 3, IPA MD 6.8%
DC BRAU 9
Joint Resolution, Hazy IPA, DC 5.5%
PORT CITY 9
Optimal Wit, VA 4.9 %
GUINNESS LTD 9
Draught Stout, IRL 4.2%
MONOPOLIO 9
Lager Clara, Lager, NY 5.0%
CANS
KICKIN’ IT WIT B MITCH 15
Belgium Wit Ale 16 oz, VA 5.0%
MILLER LIGHT 8
Pale Lager, WI 4.2%
DC BRAU 9
Public, Pale Ale, DC 6.0%
ANDERSON VALLEY 10
Boont Amber Ale, CA 5.8%
DENIZENS BREWING CO 9
Born Bohemian, Pilsner, MD 4.5%
ANXO 14
Cidre Blanc, Dry Cider, DC 6.9%
ATHLETIC BREWING 8
Run Wild N/A IPA, CT 0.5%
ATHLETIC BREWING 8
Athletic Lite N/A Lager, CT 0.5%
WINE
SPARKLING
CAVA 12/15/51
Campo Viejo NV ESP
BRUT ROSE 12/15/51
Campo Viejo, NV, ESP
CRÉMANT DE BOURGOGNE BRUT ROSÉ 75
Albert Bichot NV FR
CHAMPAGNE 135
G. H. Mumm, NV FRA
WHITE and ROSE
House White Wine 11/14/45
PINOT GRIGIO 14/18/62
Pighin 2023 Fruili-Venezia Giulia, ITA
GRÜNER VELTLINER 15/19/66
Anton Bauer, 2022 Niederosterreich, AUT
SAUVIGNON BLANC 16/21/68
Jacques Dumont, 2022 Loire Valley, FRA
ALBARIÑO 13/17/55
Abellio, Rias Baixas, ESP
CHARDONNAY 14/18/62
Golden 2021, Monterey County, CA
ROSE 15/20/66
Maison Saint AIX 2022
Provence, FRA
SAUVIGNON BLANC 110
Cakebread 2022 North Coast, CA
CHARDONNAY 90
Neyers 304 2022, Sonoma, CA
RED WINE
HOUSE RED WINE 11/14/45
GAMAY 6/21/68
Chateau de Pizay Morgon, 2021 Beaujolais, FRA
Served Chilled
LAMBRUSCO 14/18/62
Medici Ermete “Solo” 2022
Reggio Emilia, ITA
Served chilled
PINOT NOIR 17/24/75
Outlier, 2022 Lake County, CA
CÔTES DU RHÔNE 16/21/68
Chateau La Nerthe “Les Cessagnes” 2021
ZINFANDEL 17//24/75
The Prisoner “Saldo”, 2021 North Coast & Central Valley, CA
CABERNET SAUVIGNON 16/26/80
St. Francis 2021 Sonoma, CA
GRENACHE BLEND 85
Vall de Llach “Enbruix”, 2021 Priorat, ESP
CABERNET SAUVIGNON 120
Worthy “Sophia’s Cuvee” 2021 Napa, CA
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
Dinner
Starting at 4pm daily
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Hank's Classics
Seafood Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small Serves 1-2 75
Large Serves 2-4 142
Raw Bar
1/2 Dozen Oysters on the Half Shell* 21
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
1/2 Dozen Chilled Jumbo Shrimp 22
1/2 lb. Peel n' Eat Shrimp 17
served chilled
Seafood Ceviche with Lime and Jalapeño* 18
Lobster Topped Deviled Eggs 12
Sake Bloody Mary Oyster Shooter* 12
your choice of sake, mezcal, vodka or tequila
Small Plates
Lobster Bisque 13
New England Clam Chowder with Bacon 12
Fried Oysters 17
Griddled Crabcake 19
Popcorn Shrimp & Calamari 18
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 23
6 per order
Caesar Salad* 13
add:
(3) shrimp +8
(4) white anchovies +5
grilled salmon +16
Steamed Mussels 19
White wine, lemon juice, herb butter, grilled crostini
Hushpuppies 10
Cayenne Remoulade
Sandwiches
all Sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Tartar Sauce
Shrimp Po’Boy 20
Cayenne Remoulade
Hank's Lobster Roll 34
Fried Fish Sandwich 18
Fried Chicken Sandwich 17
Smoky BBQ Sauce, pickles, shredded lettuce
Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Crab Cake Sandwich 24
Griddled Salmon Burger 24
Large Plates
Fried Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 23
served with Old Bay Fries, Cole Slaw, and Tartar Sauce
Market Vegetable Plate 24
choice of 5 sides
Bouillabaisse 39
Saffron-Fennel Broth with Shrimp, Clams, Mussels, Monkfish and Garlic Aioli Croutons
Grilled Branzino 35
Puttanesca Sauce, Fried Capers, Broccolini, Grilled Lemon
Daily Meat & Two
Served with your choice of two sides
Monday
Chicken Schnitzel, $25
Tuesday
BBQ Pork Spareribs, 1⁄2 rack, $27
Wednesday
Braised Shortribs, $34
Thursday
Red Wine Braised Pork Shank, $34
Friday
Skirt Steak, $37
Saturday
Blackened Rib Eye Steak, $38
Sunday
Hank’s Roasted Chicken, $26
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Sweet Potato Fries 8
Garlic Aioli
Sautéed Wild Mushrooms 9
Rosemary & Garlic
Fried Brussels Sprouts 9
Lemon and Parmesan
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
Brunch
available Saturday & Sunday 11am – 3:30pm
Brunch Favorites
To Start
Bottomless Mimosas* 25
**2 hours of service**
* requires a purchase of a brunch plate, sandwich or large plate.
Mimosa 12
Build Your own Bloody Mary 14
pick your spirit, base, and rim!
Aperol Spritz 12
Brunch Plates
Smoked Salmon Platter 19
smoked salmon, with capers, tomatoes, red onion, and chopped egg. Served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon Reuben 18
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread. Served with breakfast potatoes
Shrimp and Grits 23
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits
Biscuits & Gravy 14
2 house made biscuits topped with a white sausage gravy. Served with collard greens.
Add an egg +3
Hangtown Fry 21
three egg frittata with dice red peppers, onion, tomato, capers and bacon topped with fried oysters, tartar sauce, and green onions.
French Toast 15
Custard soaked challah topped with fresh berries. Served with a berry compote and maple syrup.
Breakfast Burger 18
single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.
Served with breakfast potatoes.
Add a Patty +3.
Crab Cake Eggs Benedict* 24
2 mini crab cakes topped with poached eggs and hollandaise sauce. Served with breakfast potatoes.
Brunch Tostadas 18
Fried corn tortillas topped with black beans, jalapeńo coleslaw, queso fresco, avocado and 2 fried eggs. Served with breakfast potatoes.
Short Rib Hash 19
Short rib ends and breakfast potatoes topped with 2 poached eggs and hollandaise sauce.
Kid's Cheese Omelet** 8
served with choice of Fries or fresh fruit
**for guests 12 and under
Brunch Sides
Applewood Smoked Bacon 7
Seasonal Fruit 7
Breakfast Potatoes 7
Biscuit 3
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Hank's Classics
Seafood Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small Serves 1-2 75
Large Serves 2-4 142
Raw Bar
1/2 Dozen Oysters on the Half Shell* 21
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
1/2 Dozen Chilled Jumbo Shrimp 22
1/2 lb. Peel n' Eat Shrimp 17
served Chilled
Seafood Ceviche with Lime and Jalapeño* 18
Lobster Topped Deviled Eggs 12
Sake Bloody Mary Oyster Shooter* 12
your choice of sake, mezcal, vodka or tequila
Small Plates
Lobster Bisque 12
New England Clam Chowder with Bacon 12
Fried Oysters 17
Griddled Crabcake 19
Popcorn Shrimp & Calamari 18
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 23
6 per order
Caesar Salad* 11
add: (3) shrimp +8, (4) white anchovies +5, or salmon +16
Steamed Mussels 19
white wine, lemon juice, herb butter, grilled crostini
Hushpuppies 10
Cayenne Remoulade
Sandwiches
all Sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Shrimp Po’Boy 20
Hank's Lobster Roll 34
Fried Fish Sandwich 18
Fried Chicken Sandwich 17
Smoky BBQ Sauce, pickles, shredded lettuce
Double Patty CheeseBurger 18
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Crab Cake Sandwich 24
Griddled Salmon Burger 24
Large Plates
Fried Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 23
served with Old Bay Fries, Cole Slaw, and Tartar Sauce
Seafood Fettuccine 30
Shrimp, Calamari, and Scallops in a Chipotle Cream Sauce
add lobster +$9
Bouillabaisse 39
Garlic Aioli Croutons, Saffron-Fennel Broth with Shrimp, Clams, Mussels, Monkfish and Garlic Aioli Croutons
Market Vegetable Plate 22
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Sweet Potato Fries 8
Garlic Aioli
Sautéed Wild Mushrooms 9
Rosemary & Garlic
Fried Brussels Sprouts 9
Lemon and Parmesan
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
Happy Hour
OYSTER HAPPY HOUR
available Tuesday-Friday from 4pm-7pm
at the bar only
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Bites
Oysters on the Half Shell 2.5
priced by the piece.
A Rotating Selection of Freshly Shucked East Coast Oysters served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers
Fried Oyster Slider 7
Served with Old Bay Fries
Fried Shrimp Slider 8
Served with Old Bay Fries
Short Rib Slider 9
Served with Old Bay Fries
Salmon Cake Slider 9
Served with Old Bay Fries
Loaded Short Rib Nachos 17
NO SUBSTITUTIONS
Slider Trio 18
Fried Pickles with Comeback Sauce 5
Bacon Topped Deviled Eggs 7
4 to an order
Drinks
Narragansett 6
lager, ri 5.0%
DC Brau 6
joint resolution, hazy ipa, dc 5.5%
Glass of House Wine 7
sparkling, sparkling rosé, white, and red
House Spirit + Mixer 9
Pricing covers a spirit and single mixer only, ie vodka soda, rum & coke, bourbon & ginger ale
Hank's Handmade Seltzers 9
Punch of the Day 10
Q Street
NOW OPEN TUESDAY-SUNDAY!!!
Welcome to Q STREET a secret garden style oasis designed to sip your troubles away.
CURRENT HOURS OF OPERATION
Tuesday 4pm – 9pm
Wednesday 4pm – 9pm
Thursday 4pm – 9pm
Friday 4pm – 10pm
Saturday 4pm – 10pm
Sunday 4pm – 9pm
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Speakeasy on Q Street
CLASSIC GIN MARTINI 15
Aviation gin, Dolin dry vermouth. Served with a twist or house-stuffed bleu cheese olives(+$1)
SMOKED SAZARAC 16
WhistlePig 6 year rye, simple syrup, liquid smoke, Peychaud’s bitters, absinthe rinse, caramelized turbinado sugar
VIEUX CARRE 15
WhistlePig 6 year rye, cognac, DOM benedictine, Dolin rouge, Peychaud’s bitters, Angostura bitters
THE GRASSHOPPER 13
Absolut vodka, crème de menthe, crème de cacao, cream
THE MARY PICKFORD 13
Don Q light rum, pineapple juice, Luxardo cherry syrup
COCKTAILS
Punch of the Day 14
Love Me Some Lavender 13
lavender-infused absolut vodka, lemon, honey syrup, burlesque bitters, q mixers’ club soda
Cold Brew Martini 15
absolut vanilla, licor 43, kahlua, cold brew, cinnamon syrup, mole bitters, orange oil
Q Street Mule 14
absolut vodka, lime juice, q mixers’ ginger beer
A Pack of Mules 95
The Q Street Mule for a Party of 4-6. Because everything is better when it’s bigger!
Hank's Hard Seltzers 10
deep eddy original, peach, grapefruit or cranberry,
q mixers’ club sods & citrus
HANDCRAFTED RANCH WATERS 16
mild featuring casa del sol tequila or hot tamale with ghost habanero tequila
MAY I HAVE SOME WINE PLEASE?
Sauvignon Blanc 16
Jacques Dumont blanc, fra
Pinot Grigio 14
Pighin Fuili-Venezia Giulia, ITA
Rose 15
Maison Saint AIX Provence, FRA
Pinot Noir 17
Outlier, CA
Lambrusco, 14
medici ermete, ITA
Served chilled
Cans & Such
ask your bartender for today’s options!
Join us at Hank's Dupont Circle from Monday, January 27 to Sunday, February 2 for DC Restaurant Week!
DC Restaurant Week Menu
3 COURSES, $55 PER PERSON
FIRST COURSE- Select 1
Half Dozen Salty Wolfe Oysters on the Half Shell
Seafood Ceviche
Caesar Salad
Lobster Bisque
New England Clam Chowder with Bacon
MAINS – Select 1
Fish and Chips with Coleslaw
Fried Oyster Dinner with Old Bay French Fries and Coleslaw
Fried Shrimp Po’Boy with Cayenne Remoulade and French Fries
Roasted Chicken with Collard Greens and Mac n Cheesy
Red Wine Braised Pork Shank with Mashed Potatoes and Brussels Sprouts
Seafood Fettuccine, scallops, shrimp, calamari with chipotle cream sauce
+$6 to add lobster
New England Style Lobster Roll with Old Bay French Fries
+$5 per person
DESSERT – Select 1
Key Lime Pie
Chocolate Mousse