Beverages
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
BEVERAGES
COCKTAILS
HOUSE COCKTAILS
| Glass | |
|---|---|
|
CATALINA WINE MIXER ,
Tis the season for Frozen Drinks |
15 |
|
SAY JALAPEÑO TO MY LITTLE FRIEND ,
Ghost Tequila, Chacho Jalapeno Aguardiente, Peach, Lime, Simple Syrup, Hellfire Bitters |
15 |
|
ALL IN MY FIELDS ,
Lemongrass-Infused Absolut Vodka, Ginger Syrup, Strawberry, Lemon, Yuzu Sake, Ginger Bitters, Saline |
15 |
|
SPANISH GIN & TONIC* ,
Pink Peppercorn-Infused Gin, Q Mixers Tonic, Herbs |
14 |
|
SMOKE BREAK ,
400 Conejos Mezcal Joven, Cinnamon Syrup, Lemon, Grapefruit, Fee Foam, Hellfire Bitters, Orange Oil, |
16 |
|
MARGARITA OF THE DAY ,
featuring Casa del Sol |
15 |
|
PUNCH OF THE DAY ,
while supplies last |
14 |
Hank's Hard Seltzers
Hank's Hard Seltzers 10
Deep Eddy Vodka mixed with Q Mixers Club Soda, house syrups, and freshly squeezed citrus juices.
Original
Peach
Pineapple-Ginger
Ruby Red Grapefruit
Classic Cocktails
COLD BREW MARTINI 15
Absolut Vanilla, Licor 43, Kahlua, Cold Brew, Cinnamon Syrup, Mole Bitters, Orange Oil
CRANBERRY RICKEY 13
Koval Cranberry Gin, Fresh Lime, Q Mixers’ Club Soda
BLACK MANHATTAN 16
Jim Beam Bourbon, Amaro Averna,
Angostura and Regan’s Orange Bitters
ZERO PROOF COCKTAILS
LEMONCELLO SPRITZ 12
Spritz Del Conte N/A Lemoncello, Fresh Lemon, Q Mixers Club Soda
PIERRE CHAVIN ZERO SPRITZ 12
N/A White Wine Blend, Orange Extract
BEER + CIDER
DRAFT
NARRAGANSETT 8
Lager, RI 5.0%
EVOLUTION CRAFT BREWING COMPANY 10
Lot No. 3, IPA MD 6.8%
DC BRAU 9
Joint Resolution, Hazy IPA, DC 5.5%
PORT CITY 9
Optimal Wit, VA 4.9 %
GUINNESS LTD 9
Draught Stout, IRL 4.2%
MONOPOLIO 9
Lager Clara, Lager, NY 5.0%
CANS
KICKIN’ IT WIT B MITCH 15
Belgium Wit Ale 16 oz, VA 5.0%
MILLER LIGHT 8
Pale Lager, WI 4.2%
DC BRAU 9
Public, Pale Ale, DC 6.0%
ANDERSON VALLEY 10
Boont Amber Ale, CA 5.8%
DENIZENS BREWING CO 9
Born Bohemian, Pilsner, MD 4.5%
MUSTANG SALLY BREWING 15
PHreak, Fruited Sour Ale 16 oz, VA 6.2%
ANXO 14
Cidre Blanc, Dry Cider, DC 6.9%
DAD STRENGTH BREWING 9
Juicy, IPA, DC 2.9%
ATHLETIC BREWING 8
Run Wild N/A IPA, CT 0.5%
ATHLETIC BREWING 8
Athletic Lite N/A Lager, CT 0.5%
WINE
SPARKLING
CAVA 12/15/51
Campo Viejo NV ESP
BRUT ROSE 12/15/51
Campo Viejo, NV, ESP
CRÉMANT DE BOURGOGNE BRUT ROSÉ 75
Albert Bichot NV FR
CHAMPAGNE 135
G. H. Mumm, NV FRA
WHITE and ROSE
House White Wine 11/14/45
PINOT GRIGIO 14/18/62
Pighin 2023 Fruili-Venezia Giulia, ITA
GRÜNER VELTLINER 15/19/66
Anton Bauer, 2022 Niederosterreich, AUT
SAUVIGNON BLANC 16/21/68
Jacques Dumont, 2022 Loire Valley, FRA
SAUVIGNON BLANC 15/19/66
Black Stallion, 2023
North Coast, CA
ALBARIÑO 13/17/55
Abellio, Rias Baixas, ESP
CHARDONNAY 15/20/66
Bezel by Cakebread, 2023
San Luis Obispo Coast, CA
ROSE 15/20/66
Maison Saint AIX 2022
Provence, FRA
SAUVIGNON BLANC 85
Cakebread 2022 North Coast, CA
CHARDONNAY 90
Neyers 304 2022, Sonoma, CA
RED WINE
HOUSE RED WINE 11/14/45
GAMAY 6/21/68
Chateau de Pizay Morgon, 2021 Beaujolais, FRA
Served Chilled
PINOT NOIR 17/24/75
Outlier, 2022 Lake County, CA
ZINFANDEL 17//24/75
The Prisoner “Saldo”, 2021 North Coast & Central Valley, CA
CABERNET SAUVIGNON 16/26/80
St. Francis 2021 Sonoma, CA
GRENACHE BLEND 85
Vall de Llach “Enbruix”, 2021 Priorat, ESP
CABERNET SAUVIGNON 120
Worthy “Sophia’s Cuvee” 2021 Napa, CA
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
Dinner
Starting at 4pm daily
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Hank's Classics
Seafood Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small Serves 1-2 80
Large Serves 2-4 152
Raw Bar
1/2 Dozen Oysters on the Half Shell* 21
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
1/2 Dozen Chilled Jumbo Shrimp 24
1/2 lb. Peel n' Eat Shrimp 17
served chilled
Seafood Ceviche with Lime and Jalapeño* 19
Lobster Topped Deviled Eggs 12
Sake Bloody Mary Oyster Shooter* 13
your choice of sake, mezcal, vodka or tequila
Small Plates
Lobster Bisque 14
New England Clam Chowder with Bacon 12
Fried Oysters 17
Griddled Crabcake 19
Popcorn Shrimp & Calamari 18
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 26
6 per order
Caesar Salad* 14
add:
(3) shrimp +8
(4) white anchovies +5
grilled salmon +16
Steamed Mussels with Grilled Crostini 21
White wine, lemon juice, herb butter
OR
Spicy Chorizo Marinara
Hushpuppies 10
Cayenne Remoulade
Mixed Green Salad with Oranges & Beets 16
Feta, Pumpkin Seeds, Poppy Seed Dressing
add:
(3) shrimp +8
(4) white anchovies +5
grilled salmon +16
Sandwiches
all Sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Tartar Sauce
Shrimp Po’Boy 20
Cayenne Remoulade
Hank's Lobster Roll 35
Fried Fish Sandwich 18
Fried Chicken Sandwich 17
Smoky BBQ Sauce, pickles, shredded lettuce
Double Patty Cheeseburger 20
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Crab Cake Sandwich 24
Griddled Salmon Burger 24
Large Plates
Fried Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 23
served with Old Bay Fries, Cole Slaw, and Tartar Sauce
Market Vegetable Plate 25
choice of 5 sides
Pan Seared Salmon 34
Sweet Pea Puree, Turnips, Beech Mushrooms, Cherry Sauce
Grilled Branzino 36
Puttanesca Sauce, Fried Capers, Broccolini, Grilled Lemon
Bavette Steak 37
Chimichurri & Choice of Two Sides
Daily Meat & Two
Served with your choice of two sides
Monday
Chicken Schnitzel, $25
Tuesday
BBQ Pork Spareribs, 1⁄2 rack, $27
Wednesday
Braised Shortribs, $34
Thursday
Double Cut Pork Chop, $34
Friday
Grilled Lamb Chops, $37
Saturday
Blackened Rib Eye Steak, $38
Sunday
Hank’s Meat Loaf, $24
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Sweet Potato Fries 8
Garlic Aioli
Olive Oil Mashed Yukon Golds 9
Asparagus 10
Lemon and Parmesan
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
Brunch
available Saturday & Sunday 11am – 3:30pm
Brunch Favorites
To Start
Bottomless Mimosas* 25
**2 hours of service**
* requires a purchase of a brunch plate, sandwich or large plate.
Mimosa 12
Build Your own Bloody Mary 14
pick your spirit, base, and rim!
Bellini 12
Purple Reign 15
Conniption Gin, Elderflower Liqueur, Grapefruit, Cava
Brunch Plates
Smoked Salmon Platter 21
smoked salmon, with capers, tomatoes, red onion, and chopped egg. Served with a toasted everything bagel and scallion topped cream cheese.
Smoked Salmon Reuben 18
smoked salmon, swiss cheese, remoulade, and coleslaw on griddled rye bread. Served with breakfast potatoes
Shrimp and Grits 23
southern style shrimp and andouille sausage in a butter pan sauce over cheese grits
Lobster Omelette 25
Fresh lobster, spinach, white cheddar
Served with breakfast potatoes
Hank's Breakfast Platter 16
2 eggs your way, bacon, breakfast potatoes, English muffin
French Toast 15
Custard soaked challah topped with fresh berries. Served with a berry compote and maple syrup.
Breakfast Burger 19
single beef patty topped with smoked gouda, BBQ mayo, bacon, and a fried egg on a toasted English muffin.
Served with breakfast potatoes.
Add a Patty +3.
Crab Cake Eggs Benedict* 24
2 mini crab cakes topped with poached eggs and hollandaise sauce. Served with breakfast potatoes.
Baked Eggs 18
Chorizo sausage, tomatoes, grilled crostini
Short Rib Hash 19
Short rib ends and breakfast potatoes topped with 2 poached eggs and hollandaise sauce.
Kid's Cheese Omelet** 8
served with choice of Fries or fresh fruit
**for guests 12 and under
Brunch Sides
Applewood Smoked Bacon 9
Seasonal Fruit 7
Breakfast Potatoes 7
Everything Bagel 6
toasted with Cream cheese or butter
2 Eggs Your Way 8
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Hank's Classics
Seafood Plateau
our signature and award winning plateau features
oysters on the half shell*, middleneck clams on the half shell*, chilled jumbo shrimp, seafood ceviche*, mussels escabeche*, and chilled Maine lobster.
No Substitutions.
Small Serves 1-2 80
Large Serves 2-4 152
Raw Bar
1/2 Dozen Oysters on the Half Shell* 21
A rotating variety- ask your server for today’s selection!
1/2 Dozen Salty Wolfe Oysters on the Half Shell* 21
Our Proprietary Oyster from the Lower Chesapeake, VA
1/2 Dozen Middleneck Clams on the Half Shell* 17
1/2 Dozen Chilled Jumbo Shrimp 24
1/2 lb. Peel n' Eat Shrimp 17
served Chilled
Seafood Ceviche with Lime and Jalapeño* 19
Lobster Topped Deviled Eggs 12
Sake Bloody Mary Oyster Shooter* 13
your choice of sake, mezcal, vodka or tequila
Small Plates
Lobster Bisque 1
New England Clam Chowder with Bacon 12
Fried Oysters 17
Griddled Crabcake 19
Popcorn Shrimp & Calamari 18
Eastern Shore Crab Dip 17
served with Tortilla Chips
Hog Island Style BBQ Oysters 26
6 per order
Caesar Salad* 14
add: (3) shrimp +8, (4) white anchovies +5, or salmon +16
Steamed Mussels 21
white wine, lemon juice, herb butter, grilled crostini
Hushpuppies 10
Cayenne Remoulade
Sandwiches
all Sandwiches served with Old Bay Fries
Oyster Po’Boy 20
Shrimp Po’Boy 20
Hank's Lobster Roll 35
Fried Fish Sandwich 18
Fried Chicken Sandwich 17
Smoky BBQ Sauce, pickles, shredded lettuce
Double Patty CheeseBurger 18
two patties layered with smoked gouda and topped with sautéed mushrooms and red onions plus our smoky BBQ mayo
Crab Cake Sandwich 24
Griddled Salmon Burger 24
Large Plates
Fried Oyster Dinner 26
served with Old Bay Fries and Cole Slaw
Crab Cake Dinner 38
served with Old Bay Fries and Cole Slaw
Fish and Chips 23
served with Old Bay Fries, Cole Slaw, and Tartar Sauce
Pan Seared Salmon 34
Sweet Pea Puree, Turnips, Beech Mushrooms, Cherry Sauce
Grilled Branzino 36
Puttanesca Sauce, Fried Capers, Broccolini, Lemon
Bavette Steak 37
Chimichurri & Choice of Two Sides
Market Vegetable Plate 25
choice of 5 sides
On the Side
Old Bay French Fries 7
Cole Slaw 7
Chilled Marinated Beets 7
a Hank’s classic
Collard Greens 8
Mac and Cheesy 8
Fried Onion Rings 8
Sweet Potato Fries 8
Garlic Aioli
Olive Oil Mashed Yukon Golds 9
Asparagus 10
Lemon and Parmesan
*NOTE: This item may be ordered raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.
A 20% Service Charge will be added to all parties of 9 guests or more, of which 100% is distributed to our service staff as tips.
Happy Hour
OYSTER HAPPY HOUR
available Tuesday-Friday from 4pm-7pm
at the bar only
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
Bites
Oysters on the Half Shell 2.5
priced by the piece.
A Rotating Selection of Freshly Shucked East Coast Oysters served with lemon, Hank’s Cocktail Sauce, Mignonette, and Oyster Crackers
Fried Oyster Slider 7
Served with Old Bay Fries
Fried Shrimp Slider 8
Served with Old Bay Fries
Short Rib Slider 9
Served with Old Bay Fries
Salmon Cake Slider 9
Served with Old Bay Fries
Loaded Short Rib Nachos 17
NO SUBSTITUTIONS
Slider Trio 18
Fried Pickles with Comeback Sauce 5
Bacon Topped Deviled Eggs 7
4 to an order
Drinks
Narragansett 6
lager, ri 5.0%
DC Brau 6
joint resolution, hazy ipa, dc 5.5%
Glass of House Wine 7
sparkling, sparkling rosé, white, and red
House Spirit + Mixer 9
Pricing covers a spirit and single mixer only, ie vodka soda, rum & coke, bourbon & ginger ale
Hank's Handmade Seltzers 9
Punch of the Day 10
Q Street
NOW OPEN TUESDAY-SUNDAY!!!
Welcome to Q STREET a secret garden style oasis designed to sip your troubles away.
CURRENT HOURS OF OPERATION
Tuesday 4pm – 9pm
Wednesday 4pm – 9pm
Thursday 4pm – 9pm
Friday 4pm – 10pm
Saturday 4pm – 10pm
A 5% service charge will be added to your check to help us pay the base wages and benefits of our hourly staff. This fee is not a tip.
This service charge will be added to all checks and go directly to paying higher wages and benefits for our hourly employees. This service charge is not intended to replace tipping and hope the service charge does not impede you from adding gratuity in recognition of exceptional service. Any gratuity left is distributed among our servers, bartenders, and hourly support staff.
COCKTAILS
Punch of the Day 14
Summer Sangria 13
ask you server about today’s refreshing wine based concoction
Cold Brew Martini 15
absolut vanilla, licor 43, kahlua, cold brew, cinnamon syrup, mole bitters, orange oil
Q Street Mule 14
absolut vodka, lime juice, q mixers’ ginger beer
A Pack of Mules 95
The Q Street Mule for a Party of 4-6. Because everything is better when it’s bigger!
Hank's Hard Seltzers 10
deep eddy original, peach, grapefruit or pineapple-ginger,
q mixers’ club soda, citrus
MAY I HAVE SOME WINE PLEASE?
Sauvignon Blanc 16
Jacques Dumont blanc, fra
Pinot Grigio 14
Pighin Fuili-Venezia Giulia, ITA
Rose 15
Maison Saint AIX Provence, FRA
Pinot Noir 17
Outlier, CA
Beer
DC Brau 9
Old Time Lager, Lager DC 4.0%
Assorted Cans MP
ask your server
Join us at Hank's Dupont Circle from Monday, January 27 to Sunday, February 2 for DC Restaurant Week!
DC Restaurant Week Menu
3 COURSES, $55 PER PERSON
FIRST COURSE- Select 1
Half Dozen Salty Wolfe Oysters on the Half Shell
Seafood Ceviche
Caesar Salad
Lobster Bisque
New England Clam Chowder with Bacon
MAINS – Select 1
Fish and Chips with Coleslaw
Fried Oyster Dinner with Old Bay French Fries and Coleslaw
Fried Shrimp Po’Boy with Cayenne Remoulade and French Fries
Roasted Chicken with Collard Greens and Mac n Cheesy
Red Wine Braised Pork Shank with Mashed Potatoes and Brussels Sprouts
Seafood Fettuccine, scallops, shrimp, calamari with chipotle cream sauce
+$6 to add lobster
New England Style Lobster Roll with Old Bay French Fries
+$5 per person
DESSERT – Select 1
Key Lime Pie
Chocolate Mousse