Events

Elevate your Thanksgiving celebration with a splash of seafood goodness! Let Hank’s take care of your holiday spread, featuring a delectable array of seafood, soups, sauces, and sides that will delight your guests. Imagine Salty Wolfe Oysters (available shucked or unshucked), Jumbo Shrimp Cocktail, Eastern Shore Crab Dip, Lobster Bisque, and more—all prepared and ready so you can focus on the turkey.

Place your order by Monday, November 25, for convenient pickup on Wednesday, November 27 at Hank’s Old Town.

All items are pre-packed cold and come with reheating and serving suggestions to make your meal a breeze!

PLACE YOUR ORDER

Everything But the Turkey TO GO MENU

Seafood Specialties

½ Dozen Salty Wolfe Oysters $21

½ Dozen Jumbo Shrimp Cocktail $22

½ Pound Peel n Eat Old Bay Spiced Shrimp $17

½ Dozen Lobster Topped Deviled Eggs $16

Quart of Mixed Seafood Ceviche with Lime and Jalapeno $36

Quart of Eastern Shore Crab Dip $36

Panko Crusted Crab Cake $15 each

Sauces, Soups and Sides

SAUCES 

Pint Cayenne Remoulade $6

Pint Tartar Sauce $6

Pint Hank’s Cocktail Sauce $6

SOUPS

Quart of Lobster Bisque $24

Quart of Clam Chowder $24

Quart of Butternut Squash Soup $16

SIDES
Sides come in small (serves 2-3) and large (serves 4-6) sizes

Chilled Marinated Beets $16/$32

Hank’s Coleslaw $16/$32

Braised Collard Greens with Balsamic $17/$34

Hank’s Mac n Cheesy $17/$34

Roasted Brussels Sprouts with Maple Glaze and Pomegranate $19/$38

Traditional Green Bean Casserole $19/$38

Roasted Rainbow Carrots with Orange, Dill, and Feta $19/$38

Oyster Stuffing $27/$54

Something Sweet

Whole Key Lime Pie $60

October 31, 2024

We are thrilled to be joining forces with Chef Blake King of ToriSumi Yakitori, a Japanese pop-up dedicated to introducing American diners to the craft of grilled chicken on a stick while he continues to search for the right space for his brick & mortar space!

On Sunday, October 26, 2025 from 4-6pm, our outdoor garden oasis at Hank’s Dupont Circle, will play host to the delicious flavors of Chef Blake’s hot charcoal binchotan and the cool flavors of seasonally inspired seafood from Hank’s Oyster Bar.

GET YOUR TICKETS

MENU

• Welcome Drink
• Freshly Shucked Oysters with Ponzu
• Hamachi Poke
• Oyster and Shrimp Karaage

Yakitori Skewers

• Tsukune (meatball)
• Tebasaki (wing)
• Momo (thigh)

$65 per person, plus tax and service fee.

October 28, 2024

Save the date for a thrilling Sunday! 🎃 On Sunday, October 20, Dixie Crystal and her fabulous crew are bringing you a Halloween Drag Brunch filled with tricks, treats, and show-stopping performances at Hank’s Dupont Circle. Tickets are $20 and limited to just 40 guests—secure yours while they last! Delicious dishes and drinks will be available for purchase during the event.

GET YOUR TICKETS

October 3, 2024

Get crafty with local artist Marissa Marganin of Rose + Lucy, known for her stunning oyster art, decor, and more!

Create your own oyster shell decoupage pieces at Hank’s Old Town on Sunday, March 23 from 3-5:30pm — class includes all materials for three projects, a welcome glass of bubbly, and light bites to fuel your creativity.

Additional food and drinks will be available for purchase during and after the session.

Tickets are $50 per person.

GET YOUR TICKETS

October 3, 2024

September 18, 2024

📅 Save the Date: Sunday, September 22 from 2-4pm at Hank’s Dupont Circle

Get ready for a royal twist on Parent Teacher Conference! Your favorite kings and queens are taking you BACK TO SCHOOL with drag performances that’ll keep you on the edge of your seat. From 2:30-3:15 pm, Dixie Crystal and friends will bring the “classroom” to life with show-stopping numbers.

Brunch and beverages will be available for purchase—don’t miss out on the fun.

GET YOUR TICKETS

August 30, 2024

Say Goodbye to Summer with NFL Legend Brian Mitchell at Hank’s Oyster Bar!

Join us at Hank’s on the Wharf on Saturday, September 21 from 11am to 1:30pm for an unforgettable cookout as we celebrate the last day of summer in true Hank’s style! We’re firing up the grills and serving an all-you-can-eat feast featuring:

• Grilled Oysters
• Grilled Garlic Shrimp
• Fried Oyster and Crab Cake Sliders
• Assorted Deviled Eggs
• BBQ Chicken
• BBQ Pork Ribs
• Kobe Beef Hot Dogs with all the fixins
• Tasty sides including our Hushpuppies, Street Corn, Potato Salad and Collard Greens
• Key Lime Pie

Enjoy refreshing cocktails, wine, and beer, including Brian Mitchell’s own Kickin’ It Wit B. Mitch Wit beer, available for purchase.

Groove to the beats of Calibr8tor and enter our raffle for a chance to win autographed Brian Mitchell swag, Hank’s gift cards, t-shirts, and more! Proceeds benefit the Washington DC Ride for Autism & disABILITIES.

GET YOUR TICKETS

General Admission Ticket: $75
Includes all-you-can-eat access to our Farewell to Summer Buffet.
Limited to 175 tickets.

Upgrade to a VIP Ticket: $100
Includes a private meet and greet with Brian Mitchell from 11am -12 pm, complimentary Kickin’ It Wit B. Mitch beer, VIP drink service, and all-you-can-eat access to our Farewell to Summer Buffet.

DON’T MISS OUT

August 30, 2024

Kick off Labor Day the Hank’s Way! 🦀 

Join us on Monday, September 2 for a special Labor Day Seafood Boil on the rooftop at Hank’s Old Town. Enjoy an all-you-can-eat feast featuring Maryland Blue crabs, shrimp, sausage, clams, mussels, and more.

Seafood Boil: Maryland crabs, shrimp, sausage, clams, mussels, pee wee potatoes, corn on the cob

PLUS
Grilled Oysters
BBQ Chicken and Shrimp Skewers
Crabby Dogs: Creamy crab dip-topped hot dogs in a griddled split-top bun
Potato Salad
Coleslaw
Hushpuppies
Key Lime Pie

Drinks: Iced Tea and lemonade are included. Beer, wine, and cocktails are available for purchase.

Rain or shine, we’ll be feasting on the rooftop. Reserve your spot now and celebrate Labor Day with us!

GET YOUR TICKETS

Can’t make it? No worries! We’re serving up three specials from Friday, August 30 through Labor Day at ALL Hank’s locations:

BBQ Beef Brisket Sandwich Platter Potato salad, corn on the cob $23

Hank’s Crabby Dog Kobe beef hot dog on a split-top bun topped with our Eastern Shore Crab Dip, served with housemade potato chips $18

Maryland Blue Crab Boil Maryland blue crabs, clams, shrimp, mussels, corn on the cob, potatoes, andouille sausage $72

August 8, 2024

THIS EVENT IS SOLD OUT

Dive into the world of shrub, syrup, and infusion crafting with our Corporate Beverage Director Nate Oser and discover the secrets to mixing sensational zero-proof cocktails at home. Sip and savor as you create and enjoy mocktails paired perfectly with a selection of bites from our happy hour food menu.

As a special treat, take home kits will be provided so you can effortlessly recreate the showcased zero-proof cocktails and continue the celebration beyond the class. Join us for an evening of flavor, fun, and newfound mixology skills!

GET YOUR TICKETS HERE

The Experience: 

-Unleaded Old Fashioned
-Thyme-Infused Olive Oil Sour
-Cinnamon NA Paloma
-Shrub It Off
-Three Legged Mule

July 4, 2024

Join us for a fun and interactive Pupusa Making Workshop at Hank’s Old Town on Sunday, March 30 from 4-6 pm. Discover the art of crafting delicious Salvadoran pupusas from scratch with Ana Reyes of El Tamarindo, who will reveal her secret recipes and guide you through each step.

Get ready to get your hands dirty as you knead, shape, and stuff the dough with mouthwatering fillings. Watch as Ana’s team grills them to perfection. Then, enjoy a tasting sampler of El Tamarindo favorites.

You’ll leave with three of your pupusa creations to-go, complete with curtido slaw and salsa de tomate to enjoy at home!

GET YOUR TICKETS

$60 per person.

July 2, 2024